Table salt is a seasoning we commonly use, do you know what the effect of table salt is?

The specific effect is that it can improve the flavor of food, and it can also replenish potassium. It can also enable the human body to ingest some iodine substances, better promote the secretion of growth hormone, and maintain normal thyroid function. It can also make people's mood more happy.

Salt can make our food more flavorful and appetizing. And it also prevents hair loss. Diluting the salt and then applying it to the roots of the hair can lead to hair loss.

It also protects the throat. Gargling with salt water can also have a sterilizing effect when you have a sore throat. It can be anti-inflammatory.

It can stop the bleeding. Rubbing the wound with salt water at the time of injury can play a good role in stopping bleeding. So the role of salt is still very large.

In the morning, on an empty stomach, drink 1 cup of lightly salted soup, which can not only clear the stomach fire, remove bad breath and bitter and tasteless phenomena in the mouth, but also enhance digestive function, increase appetite, and clean up intestinal heat.

Table salt has the effect of sterilization and anti-inflammatory, and salt can be directly applied to the armpit when bathing. On weekdays, you can use cotton blocks soaked in salt water slightly lighter than sea water to carry around, and use it to remove sweat at any time.

Removes foot odor. Rub a large amount of coarse salt on the toes, between the toes and the soles of the feet, rub them with your hands 5 or 6 times, rest for 5 minutes and rinse with water.

Add 1 bowl of coarse salt (about 450 grams), put the above herbs into a pot and fry them together, then put them in a cloth bag, wrap them in a towel and iron them on the stomach and back while they are hot, which can relax and relax the spasm part of the patient's stomach, and have a good effect of smoothing stomach qi and dissolving stomach problems.

First of all, it can achieve the effect of beauty and skin care, and it can also relieve greasy and remove fishy smell, and then it can also promote digestion, and it can also ensure the original taste of food.

Table salt generally contains iodine, which can supplement the trace elements needed by our body. Moreover, eating table salt can give the body strength, but not too much salt, otherwise it will lead to hardening of the arteries.

Savory condiments commonly used in cooking include table salt and fermented savory condiments. For example, traditional soy sauce, soy sauce, tempeh, and exotic products from Japan such as miso and natto.

The chemical name of table salt is sodium chloride, which is a nutrient necessary for human physiology. In physiology, table salt can maintain the potential balance inside and outside the cells, regulate blood pressure and blood flow, regulate the acid-base balance in the body, sodium ions in table salt participate in nerve conduction and muscle contraction at the same time, chloride and sodium are one of the important components of many secretory glands, and are one of the components of body fluids (saliva, gastric juice, sweat) and bones and cells.

Any dish is inseparable from salt, and salt plays a decisive role in cooking, no salt is not a good dish, we can use soy sauce instead of salt, but if there is no soy sauce (soy sauce made with salt), it is also a salty seasoning made of salt There are light soy sauce, dark soy sauce seafood soy sauce, and these are inseparable from salt, if light soy sauce, dark soy sauce does not use salt, then there is no taste, so the most important seasoning of salt in people's lives, any dish is inseparable from salt? It is an essential condiment in our lives and an essential necessity in the human body. People don't eat salt is not energetic, and the whole body is weak, so salt can play a great role in our lives, an indispensable role, soy sauce also needs salt, so any soy sauce products whether it is soybean paste, or soy sauce Itolin, or some salty seasonings, is never inseparable from salt, one of the most important seasonings, no seasoning can replace salt, a dish, if you don't put salt, (don't put soy sauce and miso) then this dish is tasteless, we will be difficult to swallow, only with salt and soy sauceWith this saltiness, the dish can be more flavorful, and this is the role of salt.

This is the role of savory seasonings, which are divided into several categories? Soy sauce is a category, miso is a category, and salt is also divided into many kinds, and various sea salts are iodized salt, so these are the above three categories are the categories of savory seasonings.

Sugar and vinegar can eliminate the saltiness of edible salt, edible salt refers to different sea salt, well salt, mineral salt, lake salt, soil salt, etc., their main component is sodium chloride, the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%, and the salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities, and the barium content shall not exceed 20 mg per kilogram, and the excessive magnesium and calcium content in the salt can make the salt bitter, and the fluoride content can also cause poisoning.

Salty seasonings include soy sauce, oyster sauce, salt, bean paste, sweet noodle sauce and so on. table salt in the process of cooking. is absolutely important. Barilla is mainly salty. Only when enough salt is added can the flavor and texture of the dish be reflected.

What seasoning can eliminate the saltiness of edible salt Sugar, vinegar can eliminate the saltiness of edible salt, edible salt refers to different sea salt, well salt, mineral salt, lake salt, soil salt, etc., their main component is sodium chloride, the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%, and the salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities, and the barium content shall not exceed 20 mg per kilogram, and the excessive magnesium and calcium content in the salt can make the salt bitter, and the fluoride content can also cause poisoning.

Iodized salt refers to a kind of table salt containing iodine, which is necessary for the human thyroid gland to synthesize thyroid hormones, and if there is a lack of iodine, it will cause big neck disease. So this edible iodine is added to table salt. Iodized salt can promote energy metabolism and make the body healthier and stronger.

Iodine is an essential trace element, and the total amount of iodine in a healthy adult is 30 mg (20 to 50 mg), but it is important to maintain the body's decisive metabolism and meet the needs. Therefore, the state stipulates that the standard for adding iodine to table salt is 20-30 mg kg.

Iodine is an indispensable trace element in the human body, plays a very important metabolic role in the body, the human body can not do without iodine, salt iodization is internationally recognized as the leading measure for the prevention and treatment of iodine deficiency diseases. Since most parts of China are deficient in iodine, and iodine deficiency can cause iodine deficiency diseases (although iodine is a trace element), the state compulsorily adds a small amount of iodized salt to the sodium chloride table salt for consumption.

Some disorders are exacerbated by high iodine levels, such as hyperthyroidism. So now there is iodized salt, iodized salt. Salt selection should be based on whether the area is iodine-deficient, coastal areas are recommended to choose non-iodized salt, inland areas are recommended to choose iodized salt.

If there is a disease, it is recommended to consult a doctor and scientifically prevent and treat it according to the doctor's instructions. There is no difference in the taste of eating. Most of the salt available on the market is iodized salt, which is added to prevent thyroid disease (Great Neck Disease) caused by iodine deficiency.

Don't put iodized salt on the coast by the sea, because you eat seafood every day, there is iodized salt in seafood, and those on the inner road don't eat seafood, so you put iodized salt. Unless there is a related disease, there is no special defined standard, because people nowadays are basically not deficient in iodine, kelp, seaweed and other iodine is very rich, very often eaten, in order to rest assured, you can eat alternately. Iodine is mainly found in marine foods, and iodized salt is a condiment that we have to eat every day, considering that some inland areas cannot eat these foods every day, and table salt is a condiment that we have to eat every day.

China is one of the countries with the most serious iodine deficiency in the natural environment in the world, and this environmental status quo is difficult to change, so we need to iodize salt in it. Because of this immutable natural factor, there is universal iodine supplementation, which is not decided by patting the head. We can search the Internet for a lot of information about the general overdose of iodine in coastal areas.

In fact, this is not entirely the case, and most areas are still iodine deficient. Even in some areas of these coastal provinces such as Zhejiang, Shanghai, Liaoning, and Fujian, many pregnant women are still found to be iodine deficient under the premise of consuming iodized salt. In some areas, the iodine content in the water is relatively high, and the use of iodized salt will increase the risk of iodine excess.

For example, for individuals who are sensitive to iodine and patients with thyroid disease. However, relatively speaking, the benefits of iodized salt consumption in coastal areas still outweigh the risks. If the thyroid nodule is accompanied by hyperthyroidism, choose non-iodized salt and follow the doctor's instructions.

Because the human body lacks iodine. The method of salt iodization can effectively increase the iodine content in the human body and prevent the occurrence of goiter.

Because iodine is a trace element in the human body, if iodine is deficient, it will cause thyroid disease, so it is necessary to supplement.

Because in this way, it can replenish the iodine needed by the human body, and it can also prevent some diseases.

This is because eating more iodine can prevent the appearance of some diseases and make us healthier.

Because this can prevent Great Neck Disease, that is, it can prevent goiter, but eating too much salt is also bad for the body.

If you know, you can improve the taste, sterilize and disinfect, remove acne scars, remove odors, and prevent hair from becoming oily.

It can be seasoned, can also beautify and nourish the skin, can play a role in relieving greasy, can also prevent tooth decay, can also clean the stomach, has a lot of effects and functions.

The difference between flavored salt and edible salt is that flavoring salt is a product made by adding flavoring agents to table salt, and edible salt is processed with sodium chloride as the main ingredient.

The main component of edible salt is sodium chloride, which also contains a small amount of water and impurities, as well as other elements such as iron, phosphorus and iodine. Edible salt is the main salty taste in dishes, which has the effect of improving umami and increasing flavor.

Coarse salt can be used to make some salt-baked foods, such as salt-baked crabs, salt-baked shrimp, salt-baked eggs, etc. The taste is very good. And it's delicious.

The first point can be used to make pickles late, in fact, it is very convenient, and the second point can also be used to make some stir-fried dishes, in fact, the taste is also very good, and the third point can be used to make some pure and delicious meat.

Almost all the salt-baked chicken you see is made with coarse salt, and only coarse salt can wrap up the original chicken flavor.

Introduction: Many people know that general edible salt may choose to add some iodine, so as a daily seasoning, why do you choose iodine in salt? Many people will have a little doubt, so let's follow along to find out.

<> fact, when we usually buy salt, you can find that there are many types of salt, there are non-iodized salt, iodized salt, and some seaweed salt, so we must know that iodized salt may have a supplementary iodine effect on the human body, at this time you must know that iodine is an element that the human body needs, so it can help the human body to carry out normal metabolism. And it provides a certain amount of energy to the human body, so it may make people's bodies stronger, so when we usually eat, we may eat a little bit of iodized salt, at this time we also have to keep the amount of it normal, not more or less, so people may use iodized salt every day when the standard to grams, at this time we can eat 20 mg or 30 mg.

When eating salt, remember not to eat too salty and not too light, so we must be moderate, at this time you will find that some people eat too much iodine in edible salt, which may cause some thyroid diseases at this time. When people eat too much salt, the iodine in it will be ingested, and the body will be more, so at this time, people may have a disease of hyperthyroidism, which will affect a secretion system of our body, so it will make our metabolism change, so at this time, people must control the intake of iodine. At this time, some people will say, then I can eat a little less or not eat, in fact, for the normal human body, we also have to eat a little bit of this salt, because if we don't eat, the iodine in the body may be reduced, which may cause hypothyroidism at this time, so we must use the normal amount of salt when we eat it.

Because iodized salt can ensure people's health and can also supplement a lot of iodine elements to the body, it is necessary to choose this type of salt.

Because it helps our physical health, also helps our physical development, and also strengthens our resistance, it is important to choose iodized table salt.

Because our body needs iodine, if our body is deficient in iodine, our body will have lesions.