How to write a nutrition survey report, the content of the nutrition survey includes:

An investigation report generally consists of two parts: a title and a body.

a) Title. Titles can be written in two ways. One is the standardized title format, that is, "subject of the document" plus "language", and the basic format is "investigation report on ", "investigation report on ", "investigation", etc.

The other is a free-style title, which includes three types: declarative, question-based, and a combination of main and subtitle.

b) Text. The text is generally divided into three parts: the preface, the main body, and the ending.

1 Introduction. There are several ways to write it: the first is to state the cause or purpose of the investigation, the time and place, the object or scope, the process and method, and the composition of the personnel and other circumstances of the investigation itself, from which the central question or basic conclusion can be derived; The second is to write down the historical background, general development process, current situation, main achievements, outstanding problems and other basic information of the survey object, and then put forward the central question or main viewpoint; The third is to get straight to the point and directly summarize the results of the investigation, such as affirming the practice, pointing out the problem, prompting the impact, and explaining the central content.

The preface plays the role of the finishing touch, and it should be concise and concise, and the topic should be straight to the point.

2 Subject. This is the most important part of the survey report, which details the basic situation, practices, and experiences of the survey and research, as well as the specific understandings, viewpoints, and basic conclusions drawn from the analysis of the materials obtained from the survey and research.

3 Ending. There are also many ways to write at the end, which can put forward ways to solve the problem, countermeasures or suggestions for the next step to improve the work; or summarize the main ideas of the whole text to further deepen the theme; or ask questions that provoke further thought; Or look to the future, give encouragement and call to action.

There are also some teenagers whose myopia is caused by malnutrition, environmental influences and other factors. The most typical. An investigation report generally consists of two parts: a title and a body. a) Title. Titles can be written in two ways. One.

The content of the nutrition survey consists of four parts: dietary survey, clinical examination, anthropometric measurement and laboratory examination of nutritional level, including socioeconomic status survey.

Dietary survey: Through dietary survey, we can understand the quantity and quality of energy and various nutrients consumed by the eater in a certain period of time, and determine the "daily dietary nutrient supply" and the degree to which it is satisfied.

Clinical examination: mainly to check the symptoms and signs caused by nutritional deficiency or overnutrition. Symptoms and signs of nutritional deficiencies are complex, mild or inadequate symptoms are mild, signs are atypical, and some of the symptoms and signs are not specific and must be distinguished from other disorders.

This test should be performed by a clinician or nutritionist.

Anthropometric measurements: mainly to check weight, height, chest circumference, head circumference, sitting height, upper arm circumference, lower leg circumference, bone digging scale pelvic diameter and other human body measurement indicators, and calculate various anthropometric coefficients, which are used to evaluate the response of nutritional status on these indicators over a long period of time.

Laboratory testing of nutritional level: Nutritional deficiency diseases often have physiological and biochemical changes before the appearance of symptoms, and the application of appropriate physiological, biochemical and other laboratory examination methods can detect nutritional deficiency or excess at an early stage. The methods used are:

Measure the concentration of nutrients in the blood to determine the high level; Measure the composition of nutrients or metabolites excreted in the urine; Abnormal metabolites in blood or urine; Measure trace elements in hair, such as zinc, copper, iron, etc.; Measure blood components or enzymes involved in nutrient intake.

Summary. Hello dear, I am glad to answer for you, the nutritional situation of the nutritious meal is written as follows: in order to ensure the smooth progress of the student nutrition improvement plan, the school has arranged 2 special houses, namely the nutritious meal storage room and the nutritious meal processing room, and installed anti-theft, alarm, and monitoring facilities.

Specialized egg and milk processing equipment was purchased. 3. Institutional and system construction The school has set up a leading group for the implementation of the "Student Nutrition Improvement Plan" headed by the principal, and the general affairs of each school and the class teachers of each school issue supervisors to the class, and each member has a clear division of labor and responsibilities. The school has established and improved the rules and regulations of the "Student Nutrition Improvement Plan", posted on the wall, and the relevant responsible persons have a deep understanding.

The school has signed a letter of responsibility for safety objectives with relevant personnel, and a special person is responsible for the acceptance and distribution of eggs and milk, and the principal guides and supervises every day, and reports the problems found in a timely manner.

Are you there. How to write the nutritional profile of a nutritious meal.

How to write the nutritional profile of a nutritious meal.

Hello dear, I am glad to answer for you, the nutritional situation of the nutritious meal is written as follows: in order to ensure the smooth progress of the student nutrition improvement plan, the school has arranged 2 special houses, namely the nutritious meal storage room and the nutritious meal noisy Yinfeng processing room, and installed anti-theft, alarm and monitoring facilities. Specialized egg and milk processing equipment was purchased.

3. Institutional and system construction The school has set up a leading group for the implementation of the "Student Nutrition Improvement Plan" headed by the principal, and the general affairs of each school and the class teachers are the supervisors of the class, and the members have a clear division of labor and responsibilities. The school has established and improved the rules and regulations of the "Student Nutrition Improvement Plan", posted on the wall, and the relevant responsible persons have a deep understanding. The school has signed a letter of responsibility for safety objectives with relevant personnel, and a special person is responsible for the acceptance and distribution of eggs and milk, and the principal guides and supervises every day, and reports the problems found in a timely manner.

Is this okay?

Summary. Dear, glad to answer for you! There are several types of samples for nutrition survey: Nutrition survey refers to the method of understanding the nutritional status of an individual or group through dietary survey, laboratory testing, physical examination, and energy expenditure observation.

Dear, I'm glad to answer for you! There are several types of samples for nutritional investigation: nutritional investigation refers to the method of understanding the nutritional status of individuals or groups through dietary surveys, laboratory tests, physical examinations, and energy expenditure observations.

Depending on the type of survey, dietary survey methods can be divided into two categories: retrospective and prospective. Retrospective dietary survey methods include 24-hour dietary review, food frequency method, and dietary method, etc., and prospective dietary survey methods include chemical analysis method, etc., in our daily nutrition investigation work. A dietary survey method can be used, or two or more methods can be used in combination to increase the comprehensiveness and accuracy of the survey data, and the dietary survey methods used include the 24-hour dietary review method and the food frequency method.

The food frequency method, also known as the frequency questionnaire method, is a method for estimating the frequency or amount of certain foods eaten by the respondent in a specified period of time, which is divided into three types: quantitative, semi-quantitative and qualitative. Quantitative food frequency method is pure dry: Respondents are asked to recall the frequency of consumption and the average amount of food used each time listed in the questionnaire.

Semi-quantitative food frequency method: The respondent is not required to recall the specific weight of the food, but only the fraction and the frequency of the food according to the standard physical portion size sample provided by the researcher. Qualitative Food Frequency Method:

Respondents were asked to recall the frequency of food use.

There are several types of samples for nutrition surveys.

Three kinds. Which three.

Vegetables, meat, fruits.