Automatic food copying machine, is the copied food delicious? Who has used it?

If you have that thing, what are the chefs digging for? Beware of being deceived Our family used to buy one out of curiosity, but it broke down in one day, and it didn't give it a breath

I haven't heard of ...... automatic stir-fry machine-

But I believe that the food that I didn't cook with my own heart won't be delicious, right?!

If it's for the sake of remaining time, go out and eat ......

If you are dealing with your mother-in-law, then you have to learn it by yourself......If you miss your hometown, the process of stir-frying will remind you of the good times of the same year!!

Lie to you, I'm a puppy!!

I think the dish should be cooked with heart.

It's best to do it yourself, and it's especially delicious.

Even a messy mess is the most flavorful.

Because the whole process of the stir-fry machine is controlled by a microcomputer, so each dish is aerobic cooking, he simulates the chef's cooking skills to design the circulating blowing system, in the stir-fry of the dishes on the inner tank to implement mandatory gas replenishment, so that the dish is fully gas-filled, and there is also a stir rod to stir-fry the stir-fry dishes, as well as up and down three-dimensional heating so that the dishes in the pot can be heated evenly, and the heat penetration is also very fast. There is also no sticking to the pan.

Yuming automatic stir-fry machine is not bad, cost-effective. Automatic stir-frying, high-power stir-frying is fast, can make a lot of different flavors of cuisine, very delicious, I went to check it a few days ago.

The automatic stir-fry machine replaces manual stir-frying, and such a good kitchen assistant is sold.

You can buy your own vegetables and use them (you can also use the merchant's dishes, not hard and fast rules).

The body and ingredient box of the stir-fry machine are made of food-grade PP material, and the inner pot is made of FDA-certified non-stick coating imported from the United States, and the stir-fry is non-stick. These materials are food safety grade, do not release harmful substances at high temperatures, and dishes can be officially provided.

In addition, different from the traditional stir-fry machine's induction cooker + pot shape, the "Rice Lai" automatic stir-fry machine is more like a household rice cooker, and the workmanship and texture of the fuselage are high, and it will not occupy a lot of space on the kitchen countertop, and you can cook with your own ingredients.

There are any brands of automatic stir-fry machines on the Internet, the functions are similar, buy them at home, prepare their own ingredients, what dishes you want to make, put them into the pot, turn on the switch, set the time, and wait to eat.

You can use their dishes, or you can prepare ingredients for stir-frying according to the recipe, there is no hard and fast rule for this, stir-fry or recommend Dad's small stir-fry machine, you can fry green leafy vegetables in a full pot, you can make braised fish fried on both sides, you can make braised tofu without breaking; It can be used to guide stir-fry by mobile phone voice, it can be stir-fried at an automatic variable speed in segments, it can be stir-fried at an automatic variable temperature in segments, and it is a stir-fry machine that can stir-fry in a high-temperature boiling pot.

A stir-fry machine that stir-fries according to the Chinese stir-fry process.

Now the delivery has been upgraded, and it is not friendly to people who live alone.

Before upgrading: 30 yuan for dishes + 5 yuan delivery fee, you can also choose the delivery time for the next single hour, how friendly it is at that time. Buying two dishes can reach 30 yuan, and a single dog who can't make an appointment with a friend to eat today can immediately place an order and go home to eat.

After upgrading: 55 yuan + 5 yuan delivery fee, orders placed before 13:00 will be sent tomorrow, and orders placed after 13:00 will be sent the day after tomorrow.

This time it is harsh. You can't finish the 55 yuan dish alone, believe me! Don't tell me that you can put it in the refrigerator, then let the rice hit your mouth, it is the main fresh dish, not overnight, less oil and less salt to eat healthy.

Chicken rib products, but also have to order their dishes, not to mention lettuce is harmful to the body if eaten for too long, there is this effort to clean up things, why don't I just order takeout? It takes half an hour to arrive, and you can choose from a few blocks of restaurants.

It is much more delicious than the average chef's stir-frying, fast food restaurants can use, Hongbo Zhicheng stir-frying, fried rice robots have, so that you can hire only a few operations from the quality and service are good.

The smart stir-fry machine is used by a private person, you open a fast food restaurant with so many dishes to fry, you can't use the stir-fry machine, the stir-fry machine can only fry a little at a time.

How do you stir-fry food to make it delicious?

To stir-fry a dish well, you must first master a few essentials:

Heat the pot first, then pour the oil; The oil must also be heated before pouring in the vegetables;

The ingredients for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the ingredients can be evenly fried in a short time;

Put the ingredients that are not easy to cook into the pot first, fry until slightly hot, and then fry the ingredients that are easy to cook together and fry them evenly, and then remove from the pot;

When stir-frying, use high heat to maintain the flavor and original color of the dish.

How to cook a delicious dish?

Cooking tips and tricks are:

The materials to be cooked, whether they are cut into pieces or slices, should not be cut too small, otherwise they will not be beautiful;

Some ingredients should be submerged with seasonings before cooking;

Some ingredients should be slightly fried and then boiled with water;

When cooking, you should first boil over high heat, and then change to low heat until the juice is slightly thick, if the ingredients are not cooked enough, you can add water to continue cooking.

How to fry fish and meat evenly?

In order to fry the color, flavor and flavor, you must master the following essentials:

Before frying, the ingredients are made with seasonings to make the ingredients flavorful;

Before the ingredients are put into the pot, the pot and oil should be heated in order before the materials can be put in, so as to avoid the materials sticking to the pot;

One side of the material should be fried, and then turned over to the other side, not flipped around at will;

When frying fish or meat, fry it over high heat and then fry the inside over low heat.

How do you fry a delicious dish that is golden brown?

The following skills are required for frying:

The material must be of the same size, so that the thing fried at the same time can have uniform color and suitable ripeness;

The ingredients should be soaked in seasonings before frying;

The frying oil should be seven points full, after the oil is cooked, put in the material, and rotate the reverse side at any time to make the surface of the material evenly fried;

The oil temperature of frying should be kept between 160 degrees and 190 degrees to make it crispy.

How to steam the original flavor of a dish?

To steam a delicious and delicious dish, you should have the following essentials:

First, in the steamer, boil the water to emit the steam, and then put in the ingredients;

During the steaming process, avoid opening the lid to avoid neat splashing;

If it takes a long time to steam the ingredients and you need to add water halfway, the water should be boiled before being added to the steamer;

For example, high heat should be used for steaming seafood, and low heat should be used for steaming eggs.

How do you make a delicious soup?

Stewing soup is more time-consuming, and it also requires skill:

Before the meat is stewed in the pot, it should be scalded in Sichuan to remove the blood and fishy smell, and then add condiments to the soup pot to stew;

After the ingredients are put into the pot, cover the pot and boil it over a strong fire, then open the lid and use a spoon to remove the foam floating on the surface, so that the soup color is clear and not mixed;

Finally, cover the pot and simmer over low heat until cooked.

Recently, an automatic cooking machine in a university cafeteria in Xi'an caught fire. The canteen chef said that during the peak meal period, it takes 30 seconds to stir-fry with an automatic stir-fry machine, and more than 150 servings can be sold every day. The main advantage of cooking with a machine is that the dishes can be stir-fried evenly, the heat can be well controlled, and at the same time saving time and effort.

The technical content mainly depends on the chef preparing the materials in advance. However, the students say that despite the taste and taste of manual stir-frying, the automatic stir-fry machine has no soul.

As soon as this news was reported, it caused a heated discussion among netizens. Some people say, "After the restaurant aunt shakes, there is a soul". Others say, "It's not a Dementor, why do you need a soul for anything," while others think, "It's just an artifact for lazy people to cook."

If only it could automatically wash vegetables, automatically put seasonings, automatically fry and automatically plate, and automatically clean afterwards. The automatic stir-fry machine can be said to be a modern technology product. It is mainly controlled by a microcomputer and can be used for smart cooking.

No fume, no radiation, fuel saving, power saving, automatic stir-frying. At the same time, it also has the functions of automatic frying, frying, frying, exploding, stewing, steaming, boiling, branding, stewing, boiling and so on.

Are there any flaws in automatic cookers? The first is the menu. The type and number of menus on the machine are fixed.

If you want to eat something off the menu, you're sorry, can't do it or the cooking doesn't work well. Secondly, the current market of automatic stir-fry machines is quite expensive, and artificial intelligence has not yet reached a very intelligent level, such as automatic delivery of food raw materials, automatic addition of water and seasonings, etc. However, in terms of development potential, the future market for automatic stir-fry machines is still large.

Now there are restaurants abroad that use automatic stir-fry machines. Customers only need to order on the app or machine, and they can pick up the plate in a matter of minutes. However, it takes a long time for automatic cooking machines to inherit the cooking recipes that have been handed down by the Chinese nation for thousands of years.

Because the automatic stir-fry machine is artificial, the kind with its own feelings is soulless.

Maybe it's because they're just a simple seasoning in their stir-fry, and they don't have much nutrition if they put too much of it.

Because it's emotionless, it's just a uniform meal. That's why I say that.

It's like the kind of fast food, which is not as delicious as the masters' handmade.

The taste of cooking in this pot is still okay, and there are dishes from all over the world. You can choose whatever cuisine you want. Of course, in the future, your own seasoning and taste still have to be matched. After all, he will copy it automatically, and he won't automatically ingredient. I hope to adopt.

It's not easy to use. Litter. There is no after-sales. If you want, I'll give it away. And.

The manufacturer doesn't have any after-sales service, sells the goods, has a problem, and doesn't pay attention to you anymore.

Beauty is beauty, although the brand is big. However, in the field of intelligent stir-fry machines, it is still a primary school student, if you really want to buy a smart stir-fry machine, it is recommended that you buy "Yuling Smart Stir-fry Machine". In the ranking of Tmall smart stir-fry machines, it is still above the United States, and it can be seen that it is worth buying.

Aren't you talking nonsense Automatic frying of the Henglian pot can taste better than the restaurant Who still goes to the hotel to stop me I want to open a restaurant It's good to find a location to be about the same Qin Sun You can't just find a place Or who will go That is to find a good chef With the taste, your customer source will be stable.

Do you open a restaurant with an automatic stir-fry machine? It is estimated that the customer will not come to the door for the second time, so why should your own store have its own characteristics.