What is the harm of wheat straw tableware to the human body

As long as the wheat straw tableware is produced by regular manufacturers and meets the food-grade standards stipulated by the state, the products are safe and will not be toxic.

Most of the wheat straw tableware is made of wheat fiber and corn starch, without adding any chemicals in the production process, and is shaped by high temperature hot pressing, but these meals have a feature that they cannot be reused, and are generally only used for disposable tableware, such as fast food boxes that we usually use.

The tableware made by this method is not hard enough and can not be used repeatedly, but the material of disposable wheat straw tableware is pure natural, no chemical additives, and does not contain heavy metals, which is basically safe and harmless.

As far as I know, whether it's wheat straw or starch plastic, most of the existing degradable and environmentally friendly tableware will be infused with fusion agents. Whether starch, wheat straw or bagasse is used alone, the technology of making cutlery directly is not mature enough, and some fusion agents must be added.

Most of the fusion agents are PP (polypropylene.

or PET (with a drink bottle.

the same material), so that the product can be formed after the addition of the product. The difference is in the amount added and the level of flux added. Of course, the content of additives must meet the food grade required by the state.

Wheat straw tableware supervision is not strict enough, if it is a quality material, it can withstand high temperatures, and it is also very safe, but if some indiscriminate materials are mixed in, it is harmful to human health, wheat straw tableware is launched for environmental protection, so everyone is encouraged to use this kind of tableware.

Wheat straw tableware is resistant to high temperatures. Wheat straw environmental protection tableware is a new type of environmentally friendly tableware. This cutlery is healthy and pollution-free. It helps us to reuse resources and reduce waste.

Wheat straw cutlery is a natural ingredient that does not contain harmful substances. As long as you buy it from a regular manufacturer, there are usually no major problems, and objects that encounter high temperatures do not produce toxins.

However, some wheat straw tableware on the market has no standard, no registration, and no prescribed industry standard, so this kind of tableware is still in a state of disorderly production.

The harm of wheat straw tableware to the human body is: wheat straw tableware is susceptible to bacterial infection, and there are additivesadhesives, waterproofing agents, etc. are unsafe.

Because wheat straw tableware is still in a disorderly state in the industry, there is no clear standard grade; Because it is a mixed molded product, whether it can use compliant additives in the production process is an important part of this wheat straw tableware.

The difference between wheat tableware and ordinary tableware:

1. Hardness: The tableware made of wheat straw is hard, the texture is hard, not easy to deform, and can be recycled many times. Ordinary plastic to make Sun Yu's tableware is less hard, the texture is soft, and the user will deform it with a little force, and the number of uses is limited.

2. Heating: The burning of tableware made of ordinary plastics produces an unpleasant gas, which is a toxic gas and will be harmful to the human body. High temperature environment.

It can also cause plastic to break down into toxic components. Wheat straw fiber belongs to the composition of Tiandong Kaiyuran, which is not harmful substances, and will not produce toxins in a high-temperature environment.

3. Appearance: The tableware made of wheat straw is meticulous and beautiful, and generally brown. Tableware made of ordinary plastic is rough in workmanship and generally white in color.

Hello! Wheat straw cutlery is not very safe! That being said, wheat straw tableware is environmentally friendly and non-toxic and harmless.

However, the wheat straw meal is not completely natural, and there are still unsafe ingredients. The gimmick component of this wheat straw rock straw environmental protection tableware is greater than the real situation. Because a lot of materials are added during the production process.

For example, some merchants, wheat straw tableware, the main raw material is food brother peerless pp + wheat straw. However, many tableware known as wheat straw is not "wheat straw" in the "material" item of the production and sales page, but "other" and "PP", the environmentally friendly cup of wheat straw, the label on the cup says such a standard: GB9688-88, and this is a national standard for polypropylene (PP).

Safe. The main raw material of wheat straw tableware is food grade PP wheat straw. It can be biodegradable and environmentally friendly to meet European and American standards, so the safety is better than pure plastic.

Wheat straw tableware, smelling a faint wheat fragrance, as if in the wheat field, breathing the breath of nature, returning to nature, from the original. <

Safe. The main raw material of wheat straw tableware is food grade PP wheat straw. It can be biodegradable and environmentally friendly to meet European and American standards, so the safety is better than pure plastic.

Advantages of wheat straw tableware: 1. Wheat straw tableware smells a faint wheat fragrance, as if you are in a wheat field, breathing the breath of nature, returning to nature and originating from the truth.

2. Natural organic wheat straw material, hot pressed molding, environmental protection and health, and durable, not easy to break when falling from a height.

3. The shape of wheat straw is fashionable and generous, simple and without losing the sense of design, presenting natural primary colors and adding color to life.

4. High temperature resistance, low cost, degradable, good toughness, no heavy metals, is a good environmental protection product.