How to make extra spicy hot pot, home style spicy hot pot production steps

One-third of the water, two-thirds of the red oil, none of them is not spicy.

Add a large amount of chili pepper and Sichuan pepper to the hot pot base and stir-fry, then put water, and finally drizzle with chili red oil (you can make it yourself, just fry the pepper oil in Chaotian). Spicy is guaranteed!

1. Prepare fresh pig bones and rinse the blood on the bones with water.

2. Add water to the pot and bring to a boil, put the pig bones in it, put in some cooking wine, blanch the water, there will be some foam in the pot after the water boils, skim out the foam of the floating gods, then turn off the heat, and put the bones in the pot for later use.

3. Let's make the broth, add water to the pot, put the pork bones in, boil the water over high heat, convert it to low heat, put the ginger slices into the pot, and boil the broth for a long time, about 2-3 small pleasure potatoes, and the foam floating in the pot during the soup should be skimmed out from time to time.

4. Peel the garlic and crush it with a knife, cut the ginger into slices, cut the green onion into segments, and prepare the other ingredients for later use.

5. Prepare to make the base of the hot pot, turn up the heat of the hot pot a little, pour cooking oil into the pot, stir-fry the chopped ginger, garlic and green onions, and stir-fry evenly with the peppercorns.

6. At this time, the heat can be reduced a little, and then add chili noodles, bean drums, and bean paste into the pot, and stir-fry evenly.

7. After the ingredients in the pot are fragrant, add the boiled broth, add salt, dried chili, rock sugar, rice wine, fry evenly, boil the soup over medium heat, and skim off some of the oil foam on the pot after the pot is boiling.

8. Take out the pork bones in the soup pot and put them in the hot pot and cook them together for 20-30 minutes.

9. Next, let's prepare side dishes, first soak the pig brain flower in water to remove the blood film on the brain flower, and then take out the dry water, put it on the plate, and prepare to eat.

10. The yellow eel is slaughtered, cleaned after removing the internal ants, then chopped into sections with a knife, placed on a plate, and ready to eat.

11. Clean the beef shutters, it is best to scald them with hot water to control the moisture, cut them into pieces, put them on a plate, and prepare to eat.

12. Wash the mutton, cut it into slices, put it on a plate, and prepare to eat.

13. Rinse the beef balls and fish meatballs with water, put them on a plate and set aside.

14. Rinse the duck blood with water and cut it into pieces or slices for later use.

15. Soak the mushrooms in water, cut them into slices with a knife, wash the lotus root and cut it into thin slices, peel and wash the potatoes and cut them into thin slices, remove the roots of soybean sprouts and wash them, cut the yellow throat into thin slices, remove the roots of the lettuce and wash them, and remove the roots of the coriander and wash them clean.

16. You can find a plate to put the washed vegetables on separate plates, or you can find a larger blue seed and put them together.

Summary. How to make the base of the spicy hot pot:

1. Soak the spices in water for 30 minutes, rinse and drain;

2. Put the bullet pepper and bell pepper into boiling water and boil for 2-3 minutes, then drain the water, and then break it with a food processor to form glutinous peppers and set aside;

3. Put the salad oil in the net pot and heat it until it is 7-8 mature, then add the butter to melt;

4. After the butter is completely melted, add the ginger, shallots and garlic and stir-fry, stir-fry until fragrant, then turn to low heat;

5. Add glutinous chili peppers and Pixian bean paste and stir-fry on low heat for about 90 minutes, the fried chili peppers are slightly white and the water vapor becomes dry;

6. Add the spices soaked in water and keep it on low heat for about 20 minutes;

7. After the incense is fragrant, add the Sichuan pepper and black pepper and stir-fry over low heat until fragrant, add rock sugar, chicken essence and salt, fry the water vapor and turn off the heat. The spicy hot pot base is made. <>

How to make the extra spicy hot pot base.

How to make the spicy hot pot base: 1. Soak the spices in water for 30 minutes, rinse them well, and drain the water; 2. Put the bullet pepper and bell pepper into boiling water and boil for 2-3 minutes, then drain the water, and then break it with a food processor to form glutinous peppers and set aside; 3. Put the salad oil in the net pot and heat it until it is 7-8 mature, then add the butter to melt; 4. After the butter is completely melted, add the ginger, shallots and garlic and stir-fry, stir-fry until fragrant, then turn to low heat; 5. Add glutinous chili peppers and Pixian bean paste and stir-fry on low heat for about 90 minutes, the fried chili peppers are slightly white and the water vapor becomes dry; 6. Add the spices soaked in water and keep it on low heat for about 20 minutes; 7. After the incense is fragrant, add the Sichuan pepper and black pepper and stir-fry over low heat until fragrant, add rock sugar, chicken essence and salt, fry the water vapor and turn off the heat. The spicy hot pot base is made.

Pro: Raw materials and spice formula: butter 1200g, salad oil 500g, Pixian bean paste 500g, bullet pepper 200g, bell pepper 50g, ginger 10g, green onion 5g, garlic 5g, Sichuan pepper 3g, black pepper 2g, rock sugar 5g, chicken essence, salt; 2 star anise, 3g of Sannai, 1 piece of cinnamon, 2 grass fruits, 5g of cloves, 5g of cardamom, 5g of cumin, 3g of sand kernels.

One way to make a spicy hot pot base for 3 to 4 people is simple and quick.

First, the tool raw materials.

Appropriate amount of vegetable oil, appropriate amount of bean paste, a spoonful of chili pepper, a handful of dried chili peppers, 10 garlic cloves, 2 green onions, 2 garlic sprouts, 5 to 6 slices of ginger, appropriate amount of Sichuan pepper fruit, appropriate amount of Sichuan pepper noodles, 2 to 3 pork ribs.

Second, the method steps.

1.First of all, the ribs are blanched with hot water, washed and added salt and ginger slices to boil the soup, the normal pressure cooker is on the line for fifteen minutes, during this time you can prepare condiments, prepare dishes, wash and wash, cut and cut, this pork rib soup is hot pot soup, boil it and set aside! There are about 10 garlic peeled and set aside, ginger cut into thin slices and prepare 5 to 6 slices, green onions, garlic sprouts cut into sections, garlic sprouts peeled and washed for later use.

2.Put the appropriate vegetable oil in the wok, the vegetable oil can be more, wait for the oil to be hot, put in the pepper and pepper fruit, these two main spicy, can not be less, the amount is according to the taste, if it is a spicy hot pot, it is recommended to put more, the amount should be larger.

3.Take a small bowl with a bowl of bean paste, and a spoonful of chili peppers, set aside. It should be noted that after putting the bean paste, add an appropriate amount of salt, the bean paste has a salt taste, if you don't pay attention to the salt, the soup may be salty.

4.After the oil has fried the flavor of Sichuan pepper and pepper, add bean paste and chili pepper, and at the same time stir-fry quickly, the chili will stick to the pan, so you have to rely on your hand speed at this time! Wait for the fragrance of the bean paste to fry out, add a handful of dried chili peppers, and wait for the dried chili peppers to be fried dry, put the garlic cloves in the whole pot and stir-fry, because the garlic is very delicious after boiling soft, so I never shoot the garlic cloves, because I can't clip it when it is broken, but it still depends on the taste, and after the garlic fragrance is fried, start pouring in the pork rib soup, pay attention to pouring it slowly along the edge of the pot to prevent the oil from splashing out and hurting yourself!

5.After putting in the pork rib soup, wait for it to boil, then stir constantly to make the soup fully blend into the flavor, then add ginger slices, green onions and garlic sprouts, and then pour the soup into the pot where the hot pot is boiled, and you can eat the hot pot. The most critical step in the hot pot is to add the ingredients, some hard-to-cook meats, you have to add them to the pot first!

In this way, the deliciousness of the hot pot is deepened, and then some vegetarian snacks are added, and the spicy hot pot can be eaten when it is cooked. In this fast-growing society, there is very little time for families to get together, so if you love food, come and learn, use hot pot to unite the hearts of your family, and let family affection boil like hot pot soup base! I hope this article can help you who are full of love, so that you can prepare a delicious and rich love hot pot for your beloved family!