How to make spicy hot pot and clear soup hot pot 40

Spicy hot pot. Material.

200g of fresh shrimp, 1 piece of tofu, 300g of lamb slices, 100g of fish balls, 100g of artemisia stems, 100g of yellow throat, 100g of Western ham, 6 shiitake mushrooms, 100g of enoki mushrooms, 100g of seafood mushrooms, 1 pack of spicy hot pot base.

Method. Pick and wash all vegetables. Tofu and ham cut into square slices.

Put the spicy hot pot base in a pot and stir-fry for a while to melt, then pour plenty of hot water into it and bring it to a boil.

Put the ingredients in the pot and rinse them.

Clear soup hot pot" material.

Pork ribs, water, ginger, cooking wine, white vinegar.

Method. 1.Wash the ribs, blanch them in the water, blanch off the blood foam, and then wash them with water.

2.Add an appropriate amount of water to the pot, add the pork ribs, cut a few slices of ginger, throw in one piece and bring to a boil over high heat.

3.After the water boils, skim off the foam again, add cooking wine, and add a small amount of white vinegar, and turn to water. Simmer until the soup is milky white. In this way, a pot of clear soup hot pot base is good.

It's just that there is a smell Do you like to add tofu when you eat hot pot, hot tofu is the most suitable way to make Malatang in winter Ingredients: (according to your own hobbies, the type of raw materials, how much can be increased or decreased) ,

1Put the chili pepper vigorously, add a ton of water, and let him eat it.

2Then add water and let him eat.

Hehehe, it's so stupid!

Consommé hot pot steps:Ingredients: 500 grams of lamb slices, 500 grams of prawns.

Excipients: 1 piece of ginger, 50 grams of blood tofu, 50 grams of northern tofu, 200 grams of chrysanthemum, 1 tofu pants bean, 100 grams of white radish, appropriate amount of cauliflower, 50 grams of coriander, appropriate amount of hot pot dipping sauce, 300 grams of Chinese cabbage, 300 grams of shiitake mushrooms, 200 grams of enoki mushrooms, 300 grams of lotus root, 300 grams of yam, appropriate amount of soy sauce, 1 chili pepper, 10 grams of scallops.

1. Finished product. <>

2. Dipping sauce: sesame paste (dissolved with water), soy tofu (red bean curd), leek flowers, light soy sauce, sugar.

3. Prepare the dishes. <>

4. Ingredients at the bottom of the pot.

5. Dipping sauce and soup stock.

6. Cut the meat. <>

7. Serve on the table. <>

Hot pot is an original Chinese delicacy with a long history and is a favorite food of the people. Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, vermicelli, etc., which are blanched in boiling water or a special stock pot before eating. Today we are going to introduce the simplest clear soup hot pot, clear soup hot pot is a local famous dish with color and flavor, it uses clear soup as the marinade, with a variety of seasonings, its flavor is strong and fresh, fragrant and hot, tempting appetite, suitable for all seasons, especially by women, the elderly and people who are not spicy.

Home-style clear soup hot pot, the method is the simplest, you can use bones as a soup base, what to put at home, it couldn't be simpler. I bought pork ribs and chicken bones and stewed them for the base, and put shiitake mushrooms, ginger slices and green onions to make it more delicious, except for adding a little salt, no longer need any seasonings. A large pot of mellow aroma, healthy and delicious.

Blanch the ribs to remove the blood foam, remove the smell of blood, remove and drain the water. Slice the shiitake mushrooms and slice the ginger. Place in a pressure cooker and cook.

In the process of boiling the soup base, cut the beef into thin slices, cut the lotus root into slices, slice the potatoes, wash the lettuce and cabbage for later use. Wash the shallots for dipping and cut them into chopped green onions, and cut the green garlic into small pieces for later use. Served with one or two dipping saucers, each with different tastes.

Free to play. After the soup base is cooked in an electric pressure cooker, pour it into the hot pot and add green garlic sprouts, and after the soup boils, you can eat the shabu-shabu by yourself. Put the hard-to-boil lotus root slices and potato chips in and cook them, and eat the others while shabu-shabu.

The beef is very delicious to eat, and it has the feeling of eating Chaoshan hot pot.

The key to whether a hot pot is good or not is the soup base, so we must boil the bones thoroughly to fully release the flavor. The sauce is seasoned according to your liking, Lao Gan Ma, chili sauce, pepper oil, etc. You can choose your favorite food for hot pot shabu, and in the process of cooking, you should also follow a fixed order, first freeze food and seafood, and then vegetables that are not easy to cook, such as lotus root slices.

If there are more elderly people and children in the family, you can choose a clear soup pot, and if the people in the family like spicy, you can also put some chili oil, in fact, it is difficult to adjust, in addition to the soup base dipping sauce is also a very important part.

Yes, first of all, all the side dishes should be washed, such as gourds, potatoes, sweet potatoes, vegetables, enoki mushrooms, bean skin, and then boil the water, then add green onions, ginger, garlic, add an appropriate amount of coriander, and wait until the water is boiling, and put all the side dishes in it.

The home-cooked clear soup hot pot method is very simple; First of all, add an appropriate amount of water to the pot, then put in the clear soup base after the water boils, put the ingredients you want to soak, and then put an appropriate amount of sesame sauce in the bowl and adjust it with water, the base is ready, and you can eat it when all the ingredients in the hot pot are cooked.

Yes, it's still very simple; First bring the water to a boil, then put in the hot pot base, and then put in the dishes you want to eat, and you're done.

The steps are as follows:

1. The formula of the base material of the cylinder bone hot pot, 2. The main ingredients: 500 grams of the barrel bone knock section, 100 grams of square bamboo shoots, and 100 grams of tofu skin.

3. Seasoning: 5 grams of cooking wine, 8 grams of chicken essence, 2 grams of salt, 10 grams of hot oil, 2 slices of old ginger, 2 sections of green onions, and the method of tubular bone hot pot base: Put the tubular bones into the soup pot and add water, bring to a boil on the heat, skim off the foam, turn to medium-low heat and boil for 4 hours, add seasonings, square bamboo shoots, and tofu skin to boil.

There are many forms of hot pot, among which clear soup hot pot is also the favorite of many people, so what should be done with clear soup hot pot? If you want to know, then read on, I hope you like it!

1. Homemade clear soup hot pot base: nourishing the duck pot base

A little jujube, 20 grams of lotus seeds, 100 suitable amounts of wolfberry, 8 grams of salt, 15 grams of chicken essence, 10 grams of cooking wine, and 10 grams of clear oil. 1 duck, 200 grams of shredded bamboo shoots, appropriate amount of angelica, the first small step: wash the duck and cut it into pieces, put it in a pot and add water, skim off the foam after boiling, and turn to medium-low heat for 4 hours; 2. Then soak the Chinese herbal medicine in hot water and put it in a pot; 3. Then add salt, chicken essence and seasoning, add bamboo shoots and bring to a boil.

2. Homemade clear soup hot pot base: three fresh pot bases

Preparation of ingredients. 100 grams of ham, 100 grams of chicken, half a kilogram of oyster mushrooms, 1 kilogram of cabbage, appropriate amount of salt, appropriate amount of lard, pepper, monosodium glutamate, ginger, appropriate amount of green onions.

Methodological steps. 1. Tear the oyster mushrooms into slices, slice the ham and chicken and set aside;

2. Put the lard in the wok on the fire and cook until it is 5 hot, then add oyster mushrooms and cabbage sum and stir-fry;

3. Then add chicken, ham, salt, monosodium glutamate, green onions, add chicken broth and boil to make a base.

3. Homemade clear soup hot pot base: three-bone base

Preparation of ingredients. 300 grams of pork cob bones, 300 grams of beef cob bones, 100 grams of chicken claw bones, 10 grams of ginger, wolfberry, jujube, Sichuan pepper, salt, 30 grams of green onions, 15 grams of monosodium glutamate.

Methodological steps. 1. Pig cob bones, beef cob bones are washed and broken, chicken feet are washed, ginger is patted, and green onions are knotted;

2. Put the pig, cow and chicken bones into the clear soup pot after blanching, and add the living coao, green onion and cooking wine;

3. After the fire is boiled, turn to low heat to boil the soup to appear milky white, and then remove the slag to get fresh soup;

4. Then add chicken essence, monosodium glutamate, red dates and peppercorns into the pot;

The preparation and ingredients of the clear soup hot pot are as follows:1.Prepare the hot pot base: 10 grams of dried cordyceps flowers, 10 grams of dried fungus, 10 grams of wolfberry, 10 grams of red dates, 5 slices of ginger, 2 green onions.

2.Soak dried fungus in water, wash and set aside, and dry cordyceps flowers soak in water, wash and set aside.

3.Prepare the electric hot pot, put all the clean hot pot base into the pot brother tongsu, add the boiled stock, and add the stock to the edge of the hot pot 2 cm.

4.Choose the maximum heat for the electric hot pot and simmer for 10 minutes on high heat.

5.After boiling on high heat for 10 minutes, skim off the foam with a small spoon and add an appropriate amount of salt.