Can sharing dishes and chopsticks cause infectious diseases? What diseases are spread through shared

1. Diseases transmitted through sharing dishes and chopsticks are:

1. Helicobacter pylori infection.

The main route of infection is oral and fecal-oral transmission, and it is easy to be infected without dividing the meal.

2. Hepatitis A and E. Hepatitis A and hepatitis E are mainly transmitted by fecal-oral transmission, and the virus is easily transmitted in the air, so sharing cups, dishes and chopsticks with these people for a long time may spread the virus to healthy people through saliva.

3. Hand, foot and mouth disease.

Hand, foot and mouth disease (HFMD) is an infectious disease caused by an enterovirus, which is usually transmitted by infected people.

nasal and pharyngeal secretions or feces that predispose children to infection.

4. Typhoid fever. Typhoid fever is an acute digestive tract infectious disease caused by typhoid bacilli, and it is also transmitted by the way of "disease from the mouth", poor food hygiene, and polluted water sources, etc., which may spread the disease and make it easy to be infected.

5. Malaria. Malaria is transmitted by Anopheles mosquitoes to the Plasmodium parasite.

and caused by a parasitic disease. There are three basic elements in the occurrence and epidemic of malaria: the source of infection, the vector and the susceptible population. The source of infection is a malaria patient with Plasmodium gametophytes; The vector is Anopheles mosquitoes with infected sporozoites after sucking the blood of a malaria patient; Susceptible to infection.

2.1. In terms of the possibility of infection, it depends on three conditions, namely, the source of infection, the route of transmission and the susceptible population, all of which are indispensable. Diseases that can be transmitted mainly through the digestive tract due to mixed use of dishes and chopsticks.

2. In other words, Helicobacter pylori infection, in the case of not sharing meals, is very likely to be infected, and chopsticks are likely to become the vector of germs.

3. If non-digestive tract transmitted diseases like hepatitis B, AIDS.

As long as the food is cooked and the blood of the infected person does not stick to the food, the chance of infection is very small. I'm afraid that in that case, if you eat cold vegetables, the person who cooks the dish is the source of infection and accidentally cuts your finger, and if it is a disease transmitted by the digestive tract, such as amoeba.

Malaria, which is a common dish and chopstick, is very likely to be infected if it is not sterilized and boiled.

4. Many people are concerned about hepatitis.

In fact, different hepatitis is transmitted in different ways. For example, the hepatitis B virus is transmitted through blood, and the hepatitis B virus in its saliva is generally very small and not contagious, so there is no need to be overly nervous when eating at the same table with a person with hepatitis B virus.

Infectious diseases are contagious, and there are two common infectious diseases, and the transmission of the digestive tract can be transmitted through shared utensils. For example, Helicobacter pylori infection, hand, foot and mouth disease, typhoid fever, hepatitis A, etc. These diseases, which are transmitted through the digestive tract, have the potential to be transmitted through intimate sharing of utensils.

Sharing dishes and chopsticks does not necessarily mean that you will get infectious diseases, you will only be infected if you eat with someone who has hepatitis B, and you will also be infected with the new coronavirus, common flu virus, etc.

The behavior of attaching importance to personal hygiene is worthy of affirmation, but in life, there are many possible ways of disease infection, which cannot be simply attributed to the mixed use of dishes and chopsticks, as long as you pay attention to the disinfection of tableware, and regularly put dishes, chopsticks, chopsticks, and chopsticks into boiling water for 3 5 minutes, you can have a good sterilization and anti-infection effect. The practice of scalding dishes and chopsticks with hot water before meals has limited sterilization effect. For all diseases transmitted through the digestive tract, it is best to divide the meal, and you can also use chopsticks.

Hepatitis B virus transmission is mainly blood-borne, mother-to-child transmission, and sexual transmission. And if you have antibodies, you are not easy to get infected.

Do you ever feel anxious about sharing dishes and chopsticks with others? Are there any concerns about being spread to certain diseases? Do you know of diseases that can be ingested directly from the mouth? Let's take a look at what diseases can be a "guide" for eating together?

1. Liver disease, such as hepatitis A and E.

Some people may wonder why hepatitis B is not included in this list. This is because hepatitis B is mainly transmitted through blood, and is unlikely to be transmitted in saliva. Hepatitis A and hepatitis E are different, they are transmitted in a very different way from hepatitis B, mainly by fecal-oral transmission, and the virus of this disease spreads easily in the air, if people share utensils with such patients for a long time, they are likely to be infected.

Therefore, we must be cautious when sharing utensils and avoid eating with such patients.

2. Pediatric diseases, such as hand, foot and mouth disease, etc.

Hand, foot and mouth disease (HFMD) is a highly contagious disease, it is caused by enterovirus, if the child has HFMD, you can see a series of symptoms such as fever, mouth ulcers and herpes on the body. These children with hand, foot and mouth disease must not go to public places to play, let alone share utensils with other children, otherwise they may infect a large group of children at once. In particular, children under the age of 6 have a higher chance of being infected due to weakened immunity.

3. Stomach problems, such as Helicobacter pylori infection.

If one of the members is infected during a family gathering, there is a good chance that the other members will also be infected. Because this Helicobacter pylori is highly contagious, the probability of people who dine together collectively touching is quite high without sharing meals. Therefore, in our daily life, if we need to have a meal, we should also pay attention to the cleanliness of the diet, it is best to disinfect the tableware in advance, and after eating, we should also disinfect the tableware completely, so as to reduce the possibility of infection at least to a certain extent.

It will spread Helicobacter pylori, and it will be infected with some flu, enteritis, gastritis, etc., so we must not share utensils when eating, we must pay attention to hygiene, and try to use chopsticks and spoons.

You can get hepatitis A, you can get Helicobacter pylori, you can get hand, foot and mouth disease, you may be infected with colds, and even typhoid fever, all of which can be contagious.

When sharing utensils, there is a risk of spreading hepatitis B, Helicobacter pylori, hepatitis A, hand, foot and mouth disease, and typhoid fever, so it is best to separate utensils when eating, which is also more hygienic.

Influenza, tuberculosis, hepatitis A, hepatitis B, cholera, plague, etc., can be contagious, and it is quite bad.

Influenza, enteritis, gastritis caused by Helicobacter pylori, hepatitis B, hepatitis C, tuberculosis, so do not share utensils as much as possible.

Digestive tract diseases are possible.

People with infectious diseases have eaten tableware that has been washed with hot water, and there is no chance that normal people will be infected if they use the tableware again.

According to the degree of harm of infectious diseases and the measures to be taken to supervise, monitor and manage the epidemics, with reference to the unified international classification standards and in combination with the actual situation of our country, the Law on the Prevention and Treatment of Infectious Diseases lists 38 kinds of acute and chronic infectious diseases with high incidence, large epidemic area and serious harm as infectious diseases under statutory management, and according to the different modes and speeds of their transmission and the degree of harm to human beings, they are divided into three categories: A, B and C, and classified management is implemented.

Class A infectious diseases.

Class A infectious diseases are also known as compulsory management infectious diseases, and the time limit for reporting the epidemic after the occurrence of such infectious diseases, the isolation of patients and pathogen carriers, the method of **, and the treatment of epidemic points and epidemic areas are all enforced.

Class B infectious diseases.

Class B infectious diseases, also known as strictly managed infectious diseases, include: infectious atypical pulmonary after-impulsion, human infection with highly pathogenic avian influenza, viral hepatitis, bacterial and amoebic dysentery, typhoid and paratyphoid, AIDS, gonorrhea, syphilis, tuberculosis, polio, measles, pertussis, diphtheria, meningoccal meningitis, scarlet fever, epidemic hemorrhagic fever, rabies, leptospirosis, brucellosis, anthrax, Japanese encephalitis, kala-azar, malaria, dengue, neonatal tetanus, etc. Prevention and control of such infectious diseases should be carried out in strict accordance with the relevant regulations and prevention and control plans.

Among them, the three infectious diseases of infectious atypical pneumonia, pulmonary anthrax in anthrax and human infection with highly pathogenic avian influenza are included in Category B, but the prevention and control measures of Category A infectious diseases can be directly taken.

Category C infectious diseases.

Category C infectious diseases, also known as infectious diseases under surveillance management, include: schistosomiasis, filariasis, echinococcosis, leprosy, epidemic, mumps, epidemic and endemic typhus, rheumatosis, acute hemorrhagic conjunctivitis, hand, foot and mouth disease, and infectious diarrheal diseases other than cholera, dysentery, typhoid fever and paratyphoid. Such infectious diseases should be managed according to the monitoring and management methods prescribed by the health administrative department.

The Law on the Prevention and Treatment of Infectious Diseases also stipulates that the health administrative departments of *** and *** may, according to the circumstances, decide on the increase or decrease of infectious diseases according to their respective authority.

First of all, chronic gastritis is divided into non-atrophic chronic gastritis, atrophic gastritis, bile reflux gastritis and chronic hypertrophic gastritis, because chronic non-atrophic gastritis is caused by Helicobacter pylori infection, it can be transmitted to families and children; Stomach problems are not infectious diseases and are not directly transmitted to children. However, if a family member with a stomach problem with H. pylori infection can easily pass the H. pylori infection to the child, then stomach problems such as H. pylori-associated gastritis, erosions, and even ulcers can be present for a long time.

One of the main hazards of Helicobacter pylori is that it can cause long-term chronic inflammation of the gastric mucosa, which can lead to atrophic gastritis and increase the chance of gastric cancer. Most chronic gastritis is mainly caused by Helicobacter pylori infection and is highly contagious. Therefore, it is recommended that you go to the hospital** and prepare the dishes separately from your family.

The concept of chronic gastritis is relatively common! In conclusion, all long-term stomach upset, recurrent stomach pain, bloating, indigestion and even vomiting can be believed to have a stomach problem! Then gastric diseases can be subdivided, such as superficial gastritis, duodenal ulcer, erosive gastritis, atrophic chronic gastritis as the last gastric cancer and so on!

There are many cases of chronic gastritis and gastric ulcers, and one of them is Helicobacter pylori infection. Helicobacter pylori is especially present in the stomach and destroys the gastric mucosa, causing gastritis and gastric ulcers.

To some extent, it can be determined that chronic gastritis and gastric ulcers can be infected. Of course, this also depends on the ** of chronic gastritis and gastric ulcers, only gastric diseases associated with Helicobacter pylori are contagious, i.e. chronic gastritis and gastric ulcers of SI are not contagious. Helicobacter pylori is a microanaerobic spirochete that is the only pathogenic bacterium known to survive in a strong acidic environment in the stomach.

Poor prognosis can lead to stomach cancer! Don't give your child food that you chew: Helicobacter pylori can multiply in your mouth, so when parents give their children food, they will definitely pass Helicobacter pylori to their children.

Personally, I feel that it is contagious, because the transmission rate of many viruses is very strong, and it is also very contagious, so it can transmit stomach diseases.

Shared utensils will definitely infect stomach problems, so you must be very careful when eating with people with stomach problems.

It will definitely be contagious stomach disease, because when sharing utensils, everyone's symptoms of illness are different, and their physical conditions are different, so it will definitely be contagious.

It is contagious, and the possibility of infection is relatively large, so it is best not to share the same ** utensils during the usual meal.