Is a rabbit head good Do you have meat on your head?

Although this question should be asked to Chengdu people, ten or nine can tell you a lot. In fact, as a foodie, I can also come, of course the rabbit head is delicious! Although the meat of the rabbit head is not very much, it is like a duck neck when eating, and it is very refreshing to tear it open and gnaw it.

The head is mainly simmered in red with various spices for at least three hours until the rabbit meat is soft and spicy and fragrant. It's just delicious!

Whether it is the rabbit head in the stewed grass soup in the south, or the spicy rabbit head in the southwest, or the braised rabbit head in Shandong, Yi Zhoujun will not refuse to come, and those who see it will accept it!

To ask if there is meat on the head of a rabbit is too unprofessional.

Of course, there is meat on the rabbit's head, but the meat is very different from the meat of chicken, and the meat eaten is mainly skin and bone meat, which is not fatty, does not stuff teeth, and is very fragrant.

Eating rabbit head is very disciplined, just like Shanghainese eating drunk shrimp.

The shrimp meat is eaten, and the shrimp shell is not broken. To nibble on a rabbit's head, you need to fully mobilize the various functions of the mouth, lips and tongue in order to taste the beauty of the rabbit's head. Eat spicy taste, red oily, you can see sesame seeds and peppercorns on it, it has been marinated to the ground, the bones are defleshed and smooth.

The rabbit head is delicious, but it looks a bit miserable.

Break it in half, gnaw the rabbit's cheek first, the meat is rotten, suck the lips, lick the tongue, and it will be in the mouth.

After eating the meat on his cheek, with a hook of his fingers, the rabbit's tongue sticks out and bites into his mouth, soft and crunchy. There is nothing to eat in the lower palate of the rabbit, but the taste in the bones is still there, and the boy sucks it carefully to be considered clean. The rabbit brain flower is just right, suck it vigorously, or scoop it out with a small spoon, and the tofu is tender.

Brain the same. The flesh, eyes, and brain are all gone, and there are still some unfinished things, so suck the oil and water on your fingers and have another one.

A few rabbit heads into the stomach, the mouth is already burning, sweating on the body, the mouth makes a sizzling sound, at this time to drink a glass of cold beer, as if instantly opened up the second pulse of Ren Du.

All-over Shutai.

Personally, I don't like to eat rabbit heads, and the meat on the bald head is very small, almost no meat, and I always feel that eating rabbits is a bit cruel, and I hope everyone will not eat it.

It's delicious, I live in Datong, Shanxi, the rabbit head is a traditional specialty in the local area, although the rabbit head meat is not much, but when you eat it like a duck's neck, it is very refreshing to bite hard. Datong rabbit head is mainly fried with various spices, and it is simmered for at least three hours until the meat is tender and spicy. Hit the spot!

Many of my friends are impressed by Datong's rabbit head. If you come to Datong, you must try it. You can go to Shuaifu Street, there are a lot of diners who come here to eat rabbit heads.

<> can eat the rabbit head in addition to the bones, the main thing is to eat the rabbit's eyes and brain flowers, most of them can eat the rabbit brain flowers in the way of sucking, after eating, the most important thing is to suck it and the bones of the rabbit head, the soup is one of the delicious foods that cannot be missed outside, Sichuan rabbit head is a well-known local snack, everyone has heard of this snack, but they have only eaten once or twice. Because there is very little meat in rabbit heads, there are still many people who like to eat it, and I want to tell you that rabbit meat is very nutritious and has very little fat. It's really very friendly for friends who want to **, and you don't have to worry about eating too much will be bad for your health.

Eating rabbit heads has many benefits for the human body.

Rabbit head is a famous snack in Chengdu, Sichuan Province. There are a variety of special ways to eat, usually there are two flavors, spicy and spicy, with more bones, less meat, more fragrant, etc. Eating rabbit heads is specifically called"Nibble"，"Gnaw on rabbit skulls"It also means kissing in the local dialect and is a fun food.

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The rabbit head is delicious. In particular, the spicy rabbit head has a particularly fragrant taste and can be eaten and drunk. The rabbit head also has meat, which is particularly delicious.

Rabbit head is a very delicious specialty, although the rabbit head does not have much meat, but it tastes particularly fragrant. The general cooking method of rabbit head is marinated.

I don't think it's very tasty because there's no meat and it smells particularly fishy when eaten. I don't like to eat it anyway.

Rabbit heads can be eaten.

Ingredients: 300g of braised rabbit head, 250g of potatoes, 200g of onion.

Accessories: 100g of dry pot base, appropriate amount of dried chili pepper, appropriate amount of dried pepper, appropriate amount of coriander acorn, appropriate amount of pickled pepper.

The preparation of spicy dry pot rabbit head.

1. Prepare the rabbit head.

2. Dry pot base.

3. Knock off the skin of the potatoes and cut them into strips.

4. Cut the onion into cubes.

5. First of all, fry the potatoes in an oil pan to mature, crispy on the outside and tender on the inside.

6. After that, fry the rabbit in the oil pan.

7. Then fry the ginger and garlic in the pot first, and then put the base in to break it up, and then fry the onion.

and potato sticks. <>

8. After that, put the potatoes and onions into a bowl first, and fry the peppercorns and sea peppers in the pan.

Pickle the pepper, stir-fry until fragrant, and then add the rabbit head.

9. Then pour the previous vegetarian dishes into it and stir it well.

10. Finally, sprinkle cumin and sesame seeds.

11. Then base the vegetarian dishes and put the rabbit heads on top one by one.

12. Sprinkle with chopped green onions, put coriander, and the dish will be ready to peel.

Can you eat rabbit heads, there will be no parasites when cooked thoroughly.

Rabbit meat nutritional value:

1.Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and intellectuals;

2.Regular consumption can protect the blood vessel wall, prevent thrombosis, and have a good effect on hypertension, coronary heart disease, and diabetes.

Braised rabbit head.

It is beneficial, and strengthens the physique, toning muscles, it can also protect the activity of cells, maintain the elasticity;

3.The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids, often eat rabbit meat, can strengthen the body, but will not gain weight, is the ideal meat for obese patients, women eat pure, can keep the body slim, therefore, foreign women will call rabbit meat "beauty meat"; And often eat free meat, has the effect of dispelling diseases and strengthening the body, therefore, some people call rabbit meat "health meat";

4.Rabbit meat contains a variety of vitamins and 8 kinds of amino acids necessary for the human body, and contains more lysine and tryptophan that the human body is most likely to lack.

Preparation of braised rabbit head:

1. Preparation of ingredients.

1 rabbit head, 2 tablespoons cooking wine, 3 grams of salt, 10 Sichuan peppercorns, 2 tablespoons chili paste, 10 grams of peanut oil, 2 tablespoons bean paste, 2 green onions, 2 pieces of ginger, 2 cloves of garlic.

Steps: 1. Rinse with warm water: simply soak the fresh rabbit head in cold water to wash off the greasy and dirty things on it, put it in the pot, add enough cold water, burn it with a strong fire, and rinse the rabbit heads when the cold water in the pot reaches thirty or forty degrees Celsius, and then take them out for later use.

2. Simmer slowly: add water to the pot again, boil the cold water to thirty or forty degrees Celsius with a strong fire, put the rinsed rabbit head into the pot, add an appropriate amount of cooking wine, salt, pepper, etc., simmer for about two hours on a slight fire, and then take out the rabbit head and drip the water on the body surface.

3. Add spicy sauce and sauce: Put a small amount of peanut oil in the pot, and when the peanut oil is heated to the level of seven or eight minutes, put in some dried chili peppers, and then put in some bean paste after stir-frying.

4. Stew quickly: After putting in the bean paste and stir-frying, put the simmered rabbit head into the pot, then add the prepared bone broth, green onion and ginger, a little salt, etc., simmer for 15 minutes, then smash the garlic cloves and sprinkle them into the pot, stir-fry, and then take them out of the pot to make liquid.

Rabbit heads can be eaten. There are many ways to eat it, such as braised is the most common practice.

Warm water rinsing: Crack the fresh rabbit head simply soaked in cold water, wash off the greasy and dirty on it, put it in the pot, add a sufficient amount of cold water, burn it with a strong fire, and when the cold water in the pot reaches thirty or forty degrees Celsius, rinse those rabbit heads, and then take them out for later use. Stir-fry over high heat.

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The rabbit meat that can be eaten includes rabbit meat and hare meat, and rabbit meat is also known as vegetable rabbit meat. Rabbit meat is a high-protein, low-fat, low-cholesterol meat, rabbit meat content up to 70% protein, higher than the general meat, but the fat and cholesterol content is lower than all meat, so it has a "meat in the vegetarian" saying. It tastes better from late autumn to late winter every year, and is an ideal meat for obese people and cardiovascular patients, and is produced and sold all over the country.

Of course you can eat it.,And,It's wrong to classify.。。。

Hot and cold, sweet and sour.

Eat ...... you want

If you can eat it, then go eat it.

Of course, rabbit head is a traditional snack in Chengdu, Sichuan, Datong, Shanxi, and Quzhou, Zhejiang

Ingredients: 5 rabbits.

10 grams of sugar.

100 ml of rapeseed oil.

50 g cayenne pepper (red, pointed, dried).

A few spices. 10 grams of sesame seeds.

Excipients: 10 grams of salt.

10 ml of cooking wine.

20 grams of ginger.

20 grams of green onions. Steps: 1. Trim the fresh rabbit head. Cut off the base of the ear, eyelid and throat one by one. 20 minutes.

2. Add cooking wine, ginger, green onions, etc. to remove the smell. 30 minutes.

3. After removing the fish, stew to remove the residual blood of the rabbit head. 10 minutes.

4. After simmering and decontamination, simmer in brine to flavor and color. 50 minutes.

5. Add rapeseed oil in a wok, add chili noodles, sesame seeds, sugar, and salt after cooking thoroughly, and then add the marinated rabbit head. 10 minutes.

6. The rabbit head fully absorbs the spicy sweet and fresh taste in the wok, and finally serves it on a plate. 30 minutes.

Cooking Tips:

The brine should be Sichuan brine, and the chili pepper should be Chaotian pepper.

Rabbit head

Rabbit head is a traditional snack in Chengdu, Sichuan, Datong, Shanxi, and Quzhou, Zhejiang. There are a variety of special ways to eat, usually there are two flavors, spicy and spiced, with more bones, less meat, the more you eat, the more fragrant and so on.

Eating rabbit heads is specifically called"Nibble"，"Gnaw on the rabbit's braincase"It also means kissing in the local dialect, and it is a fun food.

In the eighties of the twentieth century, the consumption of rabbit meat was popular in Chengdu for a while, so the remaining large number of rabbit heads with more bones and less meat became the chicken ribs on the rabbits. As a result, there are people with novel ideas who sacrifice the major spicy artifacts in Sichuan cuisine, adding rabbit heads or marinating or stir-frying, which has created a major myth in the food industry.