Don t throw away 5 kinds of vegetable roots , water them in the soil, and grow into a small vegetab

Lettuce is one of the indispensable vegetables and fruits on the winter table, it is very refreshing to cook vegetables with it, whether it is fried sea or mixed with cold vegetables are very delicious, but celery root is not edible, but it can be used to plant, raised at home, less than a month to eat fresh lettuce.

Celery root can be both water-nourished and soil-cultivated, and everyone repairs its roots when planting, pruning off the rotten parts of the roots. After that, bury the stalks in the soil and place them in a well-lit area.

Vegetables like a moist natural environment, so remember to water more water during the maintenance process to maintain the moisture of the soil.

Sholai can be said to be a relatively easy to survive ingredient, just plant it in the soil to grow new shanglai, and a coriander root, can sprout a lot of shanglai, shanglai is a material we can often need. The price of Xianglai is very expensive in winter, so don't throw away the coriander root you bought, plant it in the soil layer immediately, and you can eat fresh Xianglai in less than ten days.

Shallot planting is also very simple, cut off the green onion root to preserve, immediately plant in the soil layer, although green onions can also be raised in water, but the soil culture of green onions taste better, and at the same time maintenance is also very simple. Green onions generally grow to about 15 cm can be eaten, but maintenance needs to put it in a sunny area, while eating while picking on the line, generally there are elderly people, to plant green onions at home, it is more convenient to eat, no need to go to the vegetable market to buy.

Kale is a very easy to live ingredient, generally planted in the soil can live, planting kale at home is convenient and simple, arbitrarily break off the leaves to stew and eat, mix cold vegetables, or eat hot pot in the case of shabu to eat is very delicious.

When maintaining kale, it must also be placed in a well-lit area, preferably maintained at an ambient temperature of about 15 degrees, which is more conducive to its growth and development.

Broccoli can be grown, and it is very good to eat some broccoli in winter, it is very high in nutrients, whether it is stewed or boiled in soup, broccoli is particularly delicious, and it is perfect to grow a pot of broccoli at home. If it is a soil-grown broccoli, it will be delicious in less than two weeks, but broccoli should be managed in time to avoid wild weeds.

Do not throw away the roots of coriander, celery, pineapple, leek, and shallot, and you can continue to survive if you put them in the soil.

These 5 kinds of roots are coriander, celery, shallots, water spinach, and andrographis, and these roots can grow especially well if they are watered in the soil.

Usually some celery roots, coriander roots, shallots, water spinach roots and carrot roots, these 5 kinds of vegetable roots are watered in the soil and grow into a small vegetable garden in half a month, I know.

Fish, meat, etc. can be stored in the refrigerator for a long time, and rice, noodles, oil, salt, sauce, vinegar, etc., can be eaten for a long time at a time. However, fresh vegetables have a short shelf life and are difficult to store.

In fact, we can also use the balcony to put the cut vegetable roots into the water, a variety of several, hydroponics in batches, 10 days can grow new leaves, pinching to eat, fresh, convenient, save money, but also relieve pressure, increase the fun of life.

Leftover roots can be hydroponic or soil-grown. The advantages of hydroponics are: fast growth, clean and hygienic. The following 6 types of roots are very easy to regenerate hydroponically.

1. Chinese cabbage.

Chinese cabbage is a common vegetable, rich in nutrients, can be fried, salted, pickled, pickled, and choy sum can be eaten raw.

Everyone is very familiar with Chinese cabbage, cut the leftover raegan and throw it there, and you can grow new raiye leaves in two or three days, and it grows quickly.

Put the root of Chinese cabbage in a glass bottle or mineral water bottle for hydroponics, add a little sugar, and place it on the balcony in a sunny place, 10 days can grow pieces of green leaves, and fresh vegetables last**.

2. Celery. Celery is a green leafy vegetable commonly used in households, which is crisp and refreshing, rich in fiber, etc., and is rich in nutrients.

The root of celery has a very strong ability to regenerate. Leave it above its roots.

Five or six centimeters long, put in a glass bottle or mineral water bottle hydroponics, placed in a astigmatism place, 3 days can grow new leaves, more than ten days can be harvested and eaten, very convenient.

3. Radish. Radish is a relatively shelf-stable vegetable, but it can get greasy if you eat it regularly.

The radish that can't be eaten can be hydroponic, and the young leaves that grow after 10 days can be fried and eaten, or it can be mixed with radish tassels, which is very refreshing.

4. Coriander. Coriander is a common condiment that can also be eaten cold and is a favorite of many people.

Coriander root hydroponics grows rapidly, and new leaves can be picked in ten days, eaten at any time, picked at any time, and continuously supplied, very fresh.

5. Onions. Onions are also a very shelf-stable dish, and it's okay to eat them once or twice once in a while, but you get tired of eating them every day, and you tend to throw them in a corner.

We can hydroponic onions, not only to admire the growth process, but also to pinch their leaves, as a seasoning or scrambled eggs, to change the taste, it is also very delicious. It can be described as waste reuse.

6. Sweet potatoes. Sweet potatoes can be eaten steamed or roasted, and they are quite delicious.

Endless sweet potatoes can be grown out of hydroponics and soil cultivation, and green vines can grow in half a month, which can be used as bonsai, or its young leaves, stir-fried, and it is also quite a delicious green leafy vegetable.

Of course, there are other vegetables that can be hydroponic, such as chives, lettuce, cat's ear cabbage, water spinach, etc., which are convenient and fast, bringing convenience and fun to life.

The dozen or so sweet potatoes planted downstairs are tenaciously surviving in such arid weather. I usually carry two jugs of water a day, but for them, it's almost a drop in the bucket. In addition, there are about ten nests of pumpkin seedlings and a few sunflower seedlings.

A casual watering every time is not enough. The temperature of nearly 40 degrees in the past two days is so pitiful to look at them, some of the leaves are already yellow.

When I came back from school in the afternoon, it was nearly six o'clock. After resting at home for a while, I want to water it quickly, if I don't do it, tomorrow will be a big sun, and it will not rain for several days in a row. Thinking that there was a ** red long water pipe at home, I decided to water it thoroughly.

After figuring out how to do it, ask your son to help cooperate. I first took a ** water pipe into the small bathroom above, connected the water pipe at one end, and pulled the other ** into the bedroom, ready to throw it down from the bay window. As a result, this bend ** was actually untidy on the ground!

My son helped me a little bit, and I got it too. One end was thrown downstairs, and the rest was straightened out in the house, and in the end, there was no way, and the connected end was removed, and it took a long time to get it right. Then I asked my son to greet me at the top, and I carried a bucket and a basin down.

And said that it would echo through the mobile phone.

Downstairs, I took a tray of water pipes on the ground to the vegetable patch, put the buckets in place, and put the water pipes in the buckets. Prepare to stop, and then inform your son to release the water. After my son agreed, I waited for a few minutes and didn't see any movement from the water pipe, so I asked him what was wrong?

He said it's been put down, you wait slowly, the water pipe is too long, I looked at the water pipe on the wall on the ground, and I saw that the water was indeed running slowly in it......

Finally the water flowed, at first it was not big, thin, and then suddenly there was a big water, and then some small water, because I was connected to the water pipe of the shower head, which was not very big, so as to ensure that the water under the water would not be too strong.

You don't have to put it in a bucket, just carry the water pipe and pour it, anyway, the water is not big or small, it's good. After watering the sweet potatoes, the nepeta was watered, and then the pumpkin seedlings began to be watered.

This time, I let them drink enough! In such a high temperature of 40 degrees, they are so happy to take a bath! Tonight, you can stretch your muscles and bones fiercely and grow wantonly!

After pouring upstairs, the two of them put the water pipes away neatly. It's really hard, it's not that my son said that he won't help me in the future (I'd rather run a few more times to carry water), and even I think this method is too troublesome! A ** water pipe is too difficult to take care of! Long and heavy!

Anyway, the watering was a success! The pumpkin seedlings planted by others downstairs are also fertilized, I don't think it's necessary, just enough water! Green organic is the best!

I hope that there will be sweet potato leaves to eat this year, and the rest will be an unexpected harvest!

It is mainly caused by improper maintenance and germ invasion.

The maintenance environment should be semi-shaded, and in a sunny place it can only be adapted in winter, and the other three seasons are not appropriate. The maintenance environment should be moist and not allowed to be blown by hot and dry winds. The temperature should be between 20-30, and the growth will be stunted when it is higher than 30 or lower than 10, and physical diseases will easily occur.

During the curing period, fungicides should be sprayed every other month to prevent it. Now you should pay close attention to spraying 600-800 times of carbendazim and chlorothalonil wettable powder solution alternately, once a week, three times in a row, to effectively prevent the deterioration and development of the condition. Pay attention to watering to see dry and wet, do not let it be in a wet state for a long time, otherwise the root system will rot, resulting in nutrients and water can not be absorbed, affecting the survival and health of the plant.

Guanyin lotus is often propagated by branches. Generally, in spring and summer every year, when the temperature is high, the underground tuber tillers and the plants that grow densely are divided along the tuber separation, so that each part has 2 or 3 plants, and then they are planted in pots respectively. Try to hurt the roots as little as possible when dividing, and at the same time, it should be placed in a humid environment after potting, keep the potting soil moist frequently, and pay attention to foliar spray to facilitate the recovery of new plants.

It is also possible to dig out the underground tubers before the sprouts are extracted in spring, cut the tubers into sections and separate, disinfect and preserve the wound with plant ash or sulfur powder, and wrap them with water moss after a little drying, or put them in the loose soil with aeration and drainage, so that they can grow adventitious roots and extract new shoots. Do not over-wet the substrate to avoid rotting the tubers. The plant can also be propagated by seeding, but seeds are not readily available.

Because the root is the part that absorbs water. The leaves of the plant can also absorb a little water, but not the main water absorption location, the roots generally have root hairs for water absorption, and the root tips on the one hand absorb water and guide the roots to extend to the soil where there is water. The plants absorb water and transport it from the bottom up.

You can use a shovel to dig 25 cm first, if there is no dry soil, it is watered thoroughly, it is recommended to use large water to flood irrigation for planting vegetables, save time, save water, infiltrate less water into the ground, the utilization rate of water will be higher, and it can also reduce the soil compaction caused by watering.

How to water potted vegetables:

Poke the potting soil about 4-5 cm deep with your fingers, and if you feel that the inside of the potting soil is slightly dry, you can water it, if it is relatively moist, you don't need to water it. When watering, you must water thoroughly to avoid a semi-dry and semi-wet state, otherwise it will affect the growth of vegetables.

How can you tell if you have watered thoroughly?

When watering, pour it gently, when there is a small amount of water seeping out at the bottom of the pot, it means that it has been watered thoroughly, and when sowing, it can also be combined with root rooting agent and Yanwo microbial agent to alleviate the symptoms of soil compaction.