Do you have any good advice for growing vegetables with a short growth cycle?

You can choose to grow rape, lettuce, chrysanthemum, lettuce, arugula and so on, and the growth cycle of these plants is relatively short.

In fact, cabbage and radish are vegetables with a particularly short growth cycle, and their growth environment is very simple, they can be planted and survived casually, and they do not need to be particularly carefully cared for.

Cabbage, water spinach, lettuce, green garlic, mustard greens and other vegetables are relatively easy to grow, and the time is relatively short, and you can eat it in a short time.

How to make the most of the planting gap - grow vegetables with the shortest growing period, catch the tail of summer, what to plant in 25 days?

Among the many types of vegetables, the fastest growing species after planting is the first leafy vegetables, in the leafy vegetables are to live and faster with cabbage, cabbage from planting to seedlings only takes 4 days, after the emergence of fertilizer and water management methods are good, more than 20 days can be put on sale. In addition to bok choy, there are also broccoli and lettuce.

and radish seedlings. In rhizomes, to the basket.

Onions, amaranth and garlic also grow quickly. in rattan vegetables.

class, to kale.

It grows faster and can be harvested continuously. Rather than the opposite, the vast majority of melons, fruits and root vegetables are stunted, but the harvest period is very long.

Vegetables grow quickly and perfectly, that is, they have a short growth cycle and are sold quickly. In the process of growing vegetables, the market is generally short-lived within a month. The key to this kind of vegetables with a short growth cycle is still dominated by leafy vegetables.

Like spring and summer dew two seasons of outdoor grown melons and vegetables, long eggplant, pepper.

Long beans and cucumbers have a long growth cycle, but they take a long time to obtain. Baby cabbage, lettuce, rapeseed, baby greens, carrots. It can sprout and develop after 3 days of planting, and it can be used well in 30 days. Remember to fertilize and water more.

Rapid improvement also requires diligent management methods, which are in our northern region.

In my hometown, the types of vegetables that can be planted at this stage to mature quickly are broccoli, sanilai, cabbage, and greens, because the weather is gradually getting cooler, so we need to pay attention to the selection of seeds, and choose seeds with a short growth period and low temperature resistance. At this stage, the weather is getting cooler, and the seeds will be solved when planting, and the deep layer should be paid attention to when planting, and the seedlings should be replenished in time after the seedlings emerge, so as to ensure that the seedlings have sufficient indoor space for growth, and always keep the soil layer moist, the weather is cooler, and the insect pests are much less, <>

Therefore, it is very important to do a good job in the management of fertilizer and water. Umai.

We have a proverb here called: the head is planted with a basket, the second is a vegetable, and the third is planted with black wheat. The growth period of black wheat is only about two and a half months from planting to harvesting.

It is shorter to ripen than the basket and cabbage. As a crop, it is one of the fastest food crops in our country. Flower garden cress.

Obtained in just two weeks, this is especially great for the fact that it can be fully produced very quickly, and compared to other vegetables, they save a lot of indoor space in the garden, because each green plant only needs 1 to 2 square meters.

For example, beets, arugula, cabbage, kale, cucumbers, these plants can mature in a few dozen days.

Tomatoes, leeks, lettuce, these vegetables are grown very well, and the growth rate is very fast.

For example, lettuce, shallots, Chinese cabbage, tomatoes, and rape. These vegetables are all very short-lived.

1. Chicken hairy vegetables.

Spring cultivation is generally planted in greenhouses from early November to late February, and is generally harvested 40-50 days after sowing;

Summer cultivation is generally sown from April to August and harvested 20-25 days after sowing.

Autumn and winter cultivation is slow and sensitive, sowing from August to November, autumn planting is generally harvested 25-30 days after sowing, and winter planting is generally harvested about 45 days after sowing.

2. Plant greens.

Green cabbage is also called cabbage, rape, rape, brassica whose seeds can be squeezed for oil, also known as rape, there are two varieties of brassica and seaweed, its leaves are powdered, and the basal leaves are pinnate lobes, which are different from cabbage. The planting season is generally from August to October, and it can be planted every year, but it is better to plant in autumn and winter, and it is suitable to plant indoors in winter in the north.

3. Coriander (coriander).

From sowing to harvesting, the growth period is 60-90 days, sowing in July and August in North China, harvesting before October, sowing and strip sowing can be, and the amount is sown every 1hm2. The fruit is rubbed before sowing to allow the seeds to come into contact with the soil, absorb water and promote germination. It should not be irrigated when sowing, and then irrigated after 4-5 days, and germination can occur after about 5-9 days.

4. Parsley. The growing season of celery is about three months.

5. Spinach. It takes about 35 days for spinach in autumn and about 45 days in winter and spring, depending on the temperature.

6. Oily wheat cabbage.

Oily wheat cabbage, also known as wheat cabbage, some places also called bitter cabbage, belongs to chrysanthemum, is a young shoot, young leaves as the product of sharp leaf lettuce, the leaves are long lanceolate, the color is light green, the texture is crisp and tender, the taste is extremely fresh and tender, the growth cycle of oilseed rape is at least about 40 days.

7. Lettuce. The growth cycle of lettuce is about 80-100 days, and it can be divided into the following cycles:

1) Germination period: 8-10 days from sowing to the appearance of true leaves.

2) Seedling stage: the true leaves are exposed to the first leaf inflorescence 5 or 8 leaves. Live streaming takes 17-27 days; It takes more than 30 days to raise seedlings.

3) rosette stage: "Tuanzi" to the third leaf sequence is complete, the heart leaf is flush with the outer leaf, it takes 20-30 days.

4) Succulent stem formation stage: the stem expands rapidly, and the leaf area expands rapidly, which takes about 30 days. Pea clips, the tips of the beans can be picked after 30 days of sowing.

8. Lettuce. 1) Germination period: from sowing to the first appearance of the first true leaf is the germination period. Its critical morphological characteristics are:"Heartbreaking"It takes 8-10 days.

2) Seedling stage: from"Heartbreaking"The leaves to the first leaf ring are all at the seedling stage, and their critical morphological sign is "clump tree."", each ring has 5 8 blades. This period takes 20 to 25 days, and the growth temperature is 16 20.

3) Hair period: also known as the rosette period, the opening period, from"Tumbles"The leaves to the second leaf ring are all at the germination stage. The heart leaves of the bulbous lettuce begin to roll, it takes 15 to 30 days, and the suitable temperature for growth is 18 22. Loose leaf lettuce has no filial piety in this issue.

4) Product organ formation period: During this period, the bulbous lettuce matures from the center of the ball to the leaf ball; Loose-leaved lettuce, on the other hand, is marked by a full top and takes 15 to 25 days.

There are several quick dishes that are suitable for novices to grow on the balcony and can be eaten in as little as three days.

Ten vegetables with a short growing cycle are recommended for growing in your own yard or on your balcony.

1. Sprouts: 1 week.

2. Baby cabbage: 20 days.

3. Water spinach: about 20 days.

4. Lettuce: about 35 days.

5. Oily wheat cabbage: about 40 days.

6. Amaranth: 40-50 days.

7. Rape: 45-60 days.

8. Chinese cabbage: 45-60 days.

9. Cowpea and kidney beans: about 45 days.

10. Green garlic: about 50 days.

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Many people feel that the vegetables they grow are similar to the vegetables grown in greenhouses, but in fact, the vegetables they grow taste more delicious than those grown in greenhouses, so how can they grow delicious vegetables by themselves?

1. Vegetable rapeseed.

It is important to choose a good vegetable, canola. Generally, choose full, smooth surface and not rough, you can choose a few grains in the water, if it does not sink, it means that the rapeseed is excellent. If you don't know how to choose yourself, you can ask someone who often grows their own vegetables first, or go directly to a shop that sells rapeseed and ask him how to choose.

2. Suitable soil for planting.

The choice of soil is also crucial. Soil that has been planted with crops or vegetables in the past is usually chosen because it is nutritious. Soil overgrown with weeds is no longer suitable for growing vegetables, because the nutrients in the soil have been absorbed by the weeds.

If you don't grow a lot of vegetables yourself, you can make your own soil. Choose sandy or cottony soil, use a pot to apply some fertilizer first, wait for a while and then you can grow vegetables.

3. Sunshine. Vegetables should be planted in a place with sunlight. Only when there is sunlight can photosynthesis grow faster.

4. Suitable planting time.

Each vegetable has its own suitable time to grow. Before planting, you can first understand what vegetables are more suitable for planting during this time period.

5. Water regularly every day.

Water is the source of life, and vegetables are no exception. Water every day so that vegetables can grow better.

6. Regular fertilization, weeding and insect control.

Fertilizers are also critical, but not overdone. Weeds growing in the vegetable field should be pulled out in time, otherwise they will compete with the vegetables for nutrition.

Vegetable planting should provide suitable soil for acid and alkalinity, such as acid-loving peanuts should not be planted in alkaline soil; It is necessary to provide a suitable temperature of 15 20 or 20 30 to provide a suitable temperature of 15 20 or 20 30, do a good job in water and fertilizer management, let vegetables receive an appropriate amount of light to meet their growth needs, and do a good job of weeding and insect control to make them grow strong.

1. Suitable soil.

Vegetables such as peanuts and potatoes need to be prepared with acidic soil, while vegetables such as spinach and leeks can grow better in alkaline soil, and they cannot be provided with soil with unsuitable acid and alkali to avoid poor growth.

2. Suitable temperature.

When planting vegetables, it is necessary to choose the appropriate temperature in combination with its varieties, among which cold-resistant vegetables such as green onions and spinach can maintain a temperature of 15 20, semi-cold-tolerant cabbage and carrots should be controlled at 17 20, and vegetables such as cucumbers that love temperature need a suitable temperature of 20 30.

3. Water and fertilizer management.

In the vegetable planting technology, we should also pay attention to the management of water and fertilizer, generally for the vegetables that have just been sown with seeds, they need to be watered once, they need to see dry and wet watering, fertilizer can not be excessive, and more thin fertilizer can be applied diligently to supplement nutrients, and 1 2 times of thin farm fertilizer can be applied to it in January to make the loose grow vigorously.

4. Appropriate amount of light.

Growing vegetables should also take care to provide them with the right amount of light so that they can grow and thrive. Vegetables such as yam and eggplant have a large demand for light and need to receive strong light to meet their growth needs; while cabbage and broccoli only need to be maintained in semi-shade; Mushroom vegetables should be maintained with less light to make them grow.

5. Weeding and insecticide.

Usually pay attention to weeding and insecticide when planting, and remove the weeds that grow around the vegetables in time, so as not to consume nutrients in the soil and make the vegetables grow poorly. It is also necessary to pay attention to the prevention and control of pests and diseases, so as not to be affected by diseases or pests, so that they can not grow healthily.

For vegetables, in recent years, due to the large use of fertilizers, there is often no natural taste of vegetables, and it is not delicious to eat.

For this, in addition to reasonable fertilization, pay attention to organic and inorganic balanced fertilization, it is recommended that we pay attention to the supplement of selenium fertilizer, that is, foliar spraying of selenium-containing foliar fertilizer, in addition to the effect of selenium supplementation, it is recommended that we use selenium-rich foliar fertilizer containing biological bacteria, through the action of microorganisms, the activity of selenium is higher, plus the role of biological bacteria and metabolites, the mineral content of the fruit will be more, so the fruit will be relatively sweeter and nutritious.

The richer the nutrients for the fruit, the better the quality will be, and we usually supplement the selenium and trace elements in our usual fertilization management, which will naturally be better!

Vegetable planting: Different vegetables have different requirements for environmental conditions, and if you want vegetables to grow well, you must plant them in the right season.

Vegetables have very different requirements for environmental conditions, in the right environmental conditions is the first condition for vegetables to grow well, so different vegetables require different planting time, so there will be "before and after Qingming, planting melons and beans", "Qingming germination, summer planting ginger", "July onions, August garlic, Mid-Autumn Festival cabbage" and so on, for thousands of years we rely on these agricultural proverbs, planting a variety of vegetables.

The best vegetable to grow is it, which is harvested in a month and grows when the seeds are sown.

Summary. Sprouts have a short growth cycle, taking about a week to grow, making them ideal for growing on your balcony or garden. You can also grow bok choy, and the growth cycle is also very short, about 20 days to grow.

In addition to this, there are water spinach, lettuce, amaranth, oily wheat cabbage, etc.

Sprouts have a short growth cycle, taking about a week to grow, making them ideal for growing on your balcony or garden. Buyou can also grow baby cabbage, and the growth cycle is also very short, about 20 days to grow. In addition, there are water spinach, lettuce liquid rent, amaranth, naozhao oil wheat cabbage and so on.

1. Wheat seedlings are rich in wheat green, enzymes, natural vitamins, minerals and a variety of essential amino acids and other components of the human body, which can eliminate the toxins accumulated in the blood of Liangtong for a long time, and have a good auxiliary effect on asthma, constipation and diabetes. It can also prevent coronary heart disease, cerebral hemorrhage, liver disease and a variety of diseases under low vision, and is known as "green blood" by Europeans. How to eat:

It can be cold, can be dipped in sauce, and can be shabu-shabu.

2. Oil sunflower seedlings are nutritious, rich in vitamins and minerals, trace elements, crisp and refreshing, good flavor, and are a best-selling variety. How to eat: can be cold, can be dipped in sauce, can be shabu. Reputation.

3. Pea seedlings Pea seedlings are rich in protein, cellulose and calcium, phosphorus, iron and other minerals and vitamins. The texture of the pea seedlings is delicate, and it is mainly used to make dishes by mixing, stir-frying, and exploding in cooking, or as the base of various meat dishes.

4. Radish seedlings, also known as doll tassels, are tender seedlings generated from radish seeds. It contains a relatively rich carbohydrate and a variety of vitamins, etc., its nature is slightly cool and sweet, and it has the effects of strengthening the stomach and eliminating appetite, relieving cough and phlegm, removing dryness and rejuvenating Jin, and is also a kind of "good medicine" for cancer prevention. Radish seedlings are light and elegant in color, and are often used to mix, fry, burst, boil and other methods to make dishes, and can also be directly dipped in sauce and eaten.

5. Peanut sprouts are nutritious, fresh and delicious, sweet and fragrant, containing a variety of slippery Weixin Huixiang biotics and various trace elements, which have the effect of promoting human health and disease prevention and cure. Edible Fangbi stool method: can be cold, can be dipped in sauce, can be shabu.