What is the most popular snack and what is popular this year?

1.Taipei: Mandarin duck hot pot.

Many Hong Kong artists are crazy about it, and it is said that Aaron Kwok packed the hot pot ingredients back when he left. Fire.

The most important thing in a pot is the soup base, and there are as many kinds of soup base as there are restaurants, but no one knows the materials and how to make the soup base.

Like eating Sichuan food, the spiciness of hot pot is graded, and the mandarin duck hot pot is half spicy and half not spicy, you can choose.

Different from other hot pots, the indispensable ingredients are duck blood, as well as tofu, tripe, beef shi, chicken, etc. Price.

Ge Feng is frugal and frugal, which is equivalent to 100 yuan to thousands of yuan.

Kaohsiung: Oysters fried.

Oyster Kaohsiung is a specialty of shellfish. Stir the oysters with the flour first, then beat the eggs and fry them in oil so that the eggs are wrapped around the oysters like omelets.

2.Tainan: Stir-fried eel.

Tainan specialty. The condiments include sugar, salt, and nine kings, and although the fish is stir-fried, the fish can still be delicious and has a faint sweetness.

3.Hong Kong: Roast meat.

Roast meat includes roast goose, suckling pig, suckling pig, barbecued pork and some brine dishes. It is usually marinated in a secret sauce first.

After a period of time, it is put in the oven to bake, and the roast goose and suckling pig are crispy and fatty, and the taste is slightly sweet that Cantonese people love. Deep well burning.

Goose and flower field pigeon are among the "time-honored brands". Cantonese people will bring suckling pig and movies when they worship God on New Year's festivals.

Vision) open the mirror also like to cut suckling pig Tujili. The brine dishes are relatively light, such as brine goose paw (wings), brine duck kidney, etc.

Changsha: Dry nest with skin snake.

In 2000, the taste of shrimp was crazy in Changsha City, and every restaurant and stall made flavor shrimp, and with the recent grass dragon.

The shrimp was cut off, and the taste snake that debuted with it took advantage of the trend. The taste of the snake and the taste of the shrimp have the same effect, the snake is chopped into strips is also with Hunan's special spicy sauce, ingredients, bay leaves, green and red peppers, green onion and ginger monosodium glutamate stewed and simmered. Big.

After stir-frying, it is also simmered thoroughly and flavored with a sub-fire. Drizzled with juice and placed on a plate, the fat snake segments have been soaked until the whole body is red and bright, and the snake flesh is shiny.

Firm, with a transparent oily sheen, the elastic snake meat gradually turns into fragrance between the tongues as soon as you bite along the texture.

Qi, the kind of spicy that comes out later, is so spicy that people inhale the cool air but can't stop it.

We have rice noodles here, spicy hot.

Snacks include: tofu brain, spring rolls, wine-stuffed balls, lotus root flour balls, hemp seed toffee, etc.

1. Tofu brain.

Tofu brain is often mixed with tofu flower and bean curd, according to the different tastes of different places, the north prefers salty food, while the south prefers sweetness, and some regions such as Sichuan prefer sour and hot tastes.

2. Spring rolls. Spring rolls are a traditional food of Chinese folk festivals, popular all over China, especially in Jiangnan and other places.

3. Wine-brewed balls.

Wine-brewed dumplings are generally made of glutinous rice flour rubbed with small dumplings and brewed together, the flavor of the liquor is thick and sweet, the dumplings are soft and glutinous, and the soup is sweet and fragrant.

4. Lotus root flour balls.

Lotus root flour balls are most famous for the lotus root flour balls from Yanfu, Jiangsu Province and Huanggang, Hubei Province. Traditional glutinous rice balls are made from glutinous rice flour, but the production of lotus root balls can be described as unique.

5. Hemp seed toffee.

Hemp seed toffee is mainly made of white sugar, glucose syrup, cream, milk powder, sesame, cocoa butter, monosodium glutamate, salt, vanilla powder, etc., through the main processes of sugar dissolving, sugar boiling, cooling, and molding.

Malatang. Many snack streets are also easy to find a spicy hot restaurant, each of which has a very rich selection of dishes, all kinds of soy products, meatballs and vegetables.

Cool skin. The handmade cold skin is more strong, coupled with the stall owner's secret ingredients, which makes the cold skin more smooth and fragrant, and sometimes it will taste better if you add a little sesame paste.

Since it is a snack, it is a traditional food, there is no specific fashion trend, and your favorite taste is popular.

1. Roasted gluten: The gluten is made into a spiral blank, placed on a charcoal fire for baking, and sprinkled with seasonings and sauces to become roasted gluten.

2. Grilled sausage: a delicious street food, which is a low-temperature meat product with traditional Chinese flavor produced by modern Western-style meat processing technology, 3. Liangpi: Shaanxi Liangpi is the most famous, Liangpi has a long history, originated in the Qin Shi Huang period, and has a history of more than 2,000 years.

4. Jelly: suitable for consumption in hot summer.

5. Iron plate squid with bridge fish: After the squid is fried on an iron plate, the squid is cut into sections with an iron shovel and then sprinkled with a special sauce.

6. Malatang: The top brand of street food, there are many affordable ingredients, and consumers have a lot of choice.

7. Meat Sandwich Bun: A famous snack in Shaanxi, the appearance is burnt yellow, the stripes are clear, the interior is layered, the cake body is swollen, and the skin is crispy and tender.

8. Hand Finger Cake: Originated in Taiwan, it is made by combining traditional Qing court secret techniques with modern processing technology.

9. Pancake fruit: a famous snack in the north, it is one of the most common breakfasts.

10. Hot and sour noodles: Chongqing hot and sour noodles are the most famous.

Local snacks can always easily capture the hearts of everyone, so now many people will choose to taste local flavors when they travel. So, what are the popular local snacks nowadays? The popularity of snail noodles is very high.

The snail flour is not the flat flour that Changsha people love, and the Guangxi people are good round flour, but the snail flour in Liuzhou is not as soft and easy to melt as Guilin rice noodles, but is extremely chewy and chewy. The addition of snail noodles is usually fried tofu, sausage, duck paw, etc. A set down, a bowl of noodles is only eight yuan, plus all yards no more than 12 yuan, and it is very sufficient.

After eating a bowl of noodles, I sweated profusely, and an unprecedented sense of satisfaction followed. Many people have seen its business opportunities and have invested, so the number of snack bars dealing in snail noodles has also increased rapidly in recent years. It can be seen that snail noodles are a hot entrepreneurial project at the moment!