Can you eat dead jellyfish floating in the sea?

You can't eat it, there are too many bacteria in the sea, and dead jellyfish are not resistant, and there will be a lot of bacteria.

It is not recommended to eat dead jellyfish floating in the sea, because there are bacteria and impurities in the seawater, and over time, the jellyfish will rot and deteriorate, breeding many harmful and toxic substances.

If you eat it at this time, in addition to the poor taste, it may cause food poisoning and cause concord damage to your health, so don't joke with your life!

Jellyfish are edible. This ancient creature is still abundant in the ocean. Delicious sea scorpion is rich in amino acids and inorganic salts, and the calcium content in it is as much as 5 times that of phosphorus.

Processed jellyfish are edible, and fresh jellyfish are poisonous. Fresh jellyfish Fresh jellyfish contain a lot of water, have a thick skin, and also contain toxins. Only after washing twice with table salt and alum salt (commonly known as alum) to dehydrate the fresh jellyfish twice, can the toxins be drained with the water.

The alum jellyfish is light red or light yellow, uniform thickness and toughness, and it cannot squeeze out water even if you squeeze it hard, so this jellyfish can be eaten.

Jellyfish can be eaten, in the sea, but the poems floating in the sea, the jellyfish died for unknown reasons, or did they touch the medicine, or what happened? So don't eat it.

Dead jellyfish floating in the sea are not allowed to be eaten, as the cause of death is unknown, and the dead jellyfish may have accumulated bacteria.

The dead jellyfish floating in the sea, this situation is not edible, because it has spoiled.

I think if it's some dead seafood, then you're not sure how he died, or don't eat it.

Floating dead child, I suggest you still don't eat it, after all, he is already dead, and there may be a lot of microbacteria on his body.

Dead seafood do not eat easy food poisoning.

If you are dead in the sea, you should not eat it in the future, because it has spoiled, and eating it will not be good for your body.

How to handle jellyfish and how to eat it:

Fresh jellyfish cannot be eaten as is, so they must be processed before use. Fresh jellyfish generally use salt and alum.

After three times of processing, salting, and filtering out the water, the toxins can be removed. After processing, before the jellyfish is eaten, it needs to be repeatedly soaked and rinsed, the salt and alum are removed, and the jellyfish needs to be vinegared after cleaning.

Soak for more than 10 minutes because of Vibrio parahaemolyticus attached to the surface of the jellyfish.

It is most sensitive to acids, so it can kill Vibrio parahaemolyticus attached to jellyfish, so it is safer to eat later.

How to eat jellyfish skin:

Ingredients: cabbage mixed with jellyfish skin.

Salt, monosodium glutamate. Sesame oil, balsamic vinegar.

Steps: 1. After the jellyfish skin is cleaned, cut into shreds;

2. Soak in water for 2 hours, change the water three times in the middle, and wash off the salt and alum from the pickled jellyfish skin;

3. After the soaked jellyfish skin is drained, put it in a drain net, rinse it with hot water of about 80 degrees, and quickly squeeze out the water with cold water (you can also quickly blanch it in hot water and then cool it) for later use;

4. Divide the cabbage into two, take the cabbage heart, and cut it into thin strips obliquely;

5. Crush the garlic, chop into minced garlic, chop the coriander, and cut the carrot into thin strips for later use;

6. Mix all the raw materials, add sesame oil and mix well, sprinkle with salt and monosodium glutamate and balsamic vinegar and mix well.

2. Blanch the soaked jellyfish skin with hot water and then quickly shower it, squeeze out the water, and it will maintain a crisp taste when eating, but do not blanch the water temperature too high and blanch it for too long, otherwise the jellyfish skin will be completely turned into water;

3. Take the cabbage heart into the dish, the taste is sweet and crisp, the effect is the best, and the cabbage in the cellar in winter tastes better;

4. Put oil first when mixing vegetables, and put salt, vinegar and monosodium glutamate when eating, which will lock the moisture of the cabbage cut to the greatest extent, whether it is cabbage and jellyfish skin, it will maintain the best taste, and the jellyfish skin is not easy to taste;

5. Carrots are garnishes and can be omitted.

Yes, fresh jellyfish can be eaten. Jellyfish, also known as jellyfish, is mainly found on the southeast coast of China. 8 In September, jellyfish often float on the surface of the sea in groups, sometimes being stranded on the beach by shocks, and when fishing, their umbrellas are pierced with long markers and then caught with nets.

After catching, it is soaked in lime and alum. Then squeeze the water from the body, wash it, and salt it. Generally, the umbrella body and the mouth and wrist are partially processed, the mouth and wrist are commonly known as "jellyfish head", and the umbrella part is commonly known as "jellyfish skin".

This situation belongs to the jellyfish dermatitis after the jellyfish sting, the tentacles of the jellyfish have a large number of cnidosis, the cnidids contain venom, and their components are mainly protein-likes, peptides and a variety of toxic enzymes, which can be pierced into **, which will cause cnidial dermatitis. In this case, it can not be washed with fresh water, use alkaline solution to apply cold compress to the sting site, and use antihistamines such as chlorpheniramine to have a certain effect, don't worry, so it will be fine.

If the jellyfish is dead, why does he still know about people? It's impossible.

Poisonous. Fresh jellyfish contains more water, the skin is thicker, and it also contains toxins, which is not suitable for consumption, and needs to be salted with edible salt and alum for 3 times (commonly known as alum), so that the fresh jellyfish can be dehydrated 3 times before the toxins can be drained with the water.

The glyptocyst of fresh jellyfish contains venom, and its toxin is composed of a variety of peptide substances. Jellyfish toxin is 450 times more toxic than tetrodotoxin. Jellyfish rely on the filament sac on the tentacle to protect itself, and when the tentacle touches a person, it will wrap around it, and at the same time, the filament pops out of the sac, pierces into the human body, and releases peptide toxins, which is the way the jellyfish protects itself.

When a person tears off the tentacle, it still sticks to the wound and continues to release poison.

Jellyfish can sting whether they are alive or dead, or even if they break into pieces and wash up on the beach.

There is no harm in eating too much jellyfish in general.

It can be eaten by the general population, especially suitable for patients with yin deficiency and dry heat, phlegm fever and cough, food accumulation and distension, dry stool, polydipsis after drinking, acute and chronic bronchitis, and hypertension. And the spleen and stomach are weak and cold.

People with allergies should not eat. Not edible after decay and deterioration.

Jellyfish should not be used with sugar.

The same pickled fresh jellyfish contains more water, the skin is thicker, and it also contains toxins, which is not suitable for consumption, and needs to be salted with edible salt and alum for 3 times (commonly known as alum), so that the fresh jellyfish can be dehydrated 3 times before the toxins can be drained with the water.

The dangers of eating too much artificial jellyfish:

Artificial jellyfish are all synthesized artificially from chemical raw materials, and the main ingredient is sodium alginate.

Calcium chloride, ammonium aluminum sulfate (alum.

Wait. The unscrupulous people mix the three raw materials in a certain proportion, and then add food additives, and the so-called jellyfish silk is formed after a chemical reaction.

After testing, the aluminum content of these "jellyfish silk" seriously exceeded the standard, reaching 600 800 mg, and eating too much is easy to be poisoned by heavy metals and damage the nervous system.

Long-term consumption will also affect the body's absorption of minerals such as calcium and iron, leading to osteoporosis.

Anemia and other problems. Moreover, sodium alginate contains more fiber, and eating too much will affect the absorption of nutrients.

The above content reference: Encyclopedia - Jellyfish.

People's Daily Online - Artificial jellyfish silk hurts nerves when eating too much.

Benefits of eating jellyfish:

1. NutritiousJellyfish are rich in protein, fat, vitamins and minerals.

2. Regulate blood pressureJellyfish contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure.

3. Prevention of atherosclerosis jellyfish contains manna polysaccharide gum, which can play a certain role in the prevention and treatment of atherosclerosis.

4. The iodine content of goiter sea stinger is very high, and it is a master of iodine supplementation, which can prevent and**goiter.

5. Cleaning the stomach and intestines jellyfish has the effect of adsorbing toxins, smoothing the intestines and clearing the intestines.

Disadvantages of eating jellyfish:

There is no harm to the body in eating jellyfish under normal circumstances, but it cannot be eaten with sour fruits such as lemons and grapes, because the fruit acids in these fruits will form some indigestible substances after encountering the protein and calcium in the jellyfish, which will not only reduce the nutrition of these ingredients, but also increase the burden on the stomach and intestines, which will cause gastrointestinal discomfort, or abdominal pain and diarrhea, which is very bad for health.

Ingredients: 200 grams of jellyfish head, 2 grams of salt, 5 grams of soy sauce, appropriate amount of vinegar, 3 grams of sugar, 2 grams of chopped green onion, 3 grams of sesame oil, 2 grams of Sichuan pepper oil, 3 grams of cooked white sesame seeds.

1. Soak the jellyfish head in water for half a day or a day, and change the water several times during the period, as shown in the figure below

2. After cleaning the jellyfish head, scald it with boiling water, cut it into shreds and squeeze out the water, as shown in the figure below

3. Mix in seasonings: sesame oil, salt, soy sauce, vinegar, sugar, pepper oil and cooked white sesame seeds, mix well and sprinkle some chopped green onions to garnish, as shown in the figure below

4. Put it in a bowl and eat, as shown in the figure below

You can't eat jellyfish that hasn't been pickled!

Raise it in clean water for a few days to disinfect the liquor, but it's best not to eat it casually.

How to deal with freshly caught jellyfish before you can eat them.

Freshly fished jellyfish from the sea should not be eaten directly.

1. Fresh jellyfish contains a lot of water, the skin is relatively thick, and it also contains toxins, only after repeated cleaning of salt and alum salt, can the fresh jellyfish be dehydrated, so that the toxins in the seafood sting can be drained with the water.

2. Jellyfish are light red or light yellow, uniform thickness and toughness, and can not squeeze out water even if you squeeze hard, this jellyfish can be eaten.