Why do few people in China raise capybaras, and is it legal to raise capybaras in China

There are several reasons why so few people in China keep capybaras:

2.Capybara, as a pet, is not widely available, so most people have limited knowledge about it.

3.Capybaras have a high price and are rarely found in pet stores, so it takes a lot of time and effort to buy a capybara as a pet.

4.As one of the origins of capybara, people do not pay much attention to capybara.

6.Capybaras have slower neurological responses, and they may be slower to respond to some events that require a quick response, which can also make people who want to keep capybaras hesitate.

7.Most people have a fast-paced life and don't have time to take care of capybaras, or even take care of them, which makes them ugly and unsightly when they come home, so no one will keep capybaras.

In summary, there are very few people in China who keep capybaras, mainly because people have limited knowledge about capybaras and need to spend more time and energy to care for them.

Because of some of the habits of capybaras.

The capybara is very smelly, and it will gnaw on furniture, and after gnawing it, it will look at you with a harmless face, and his nervous reaction is super slow, sometimes he is dragged for a while, and it takes 10 seconds to react.

If you keep capybaras in China, because many people live a fast-paced life, they don't have time to take care of capybaras, or even have no time to take care of them, so they don't look ugly when they go home, so no one will raise capybaras.

Toxic, just less.

First of all, I would like to tell you that farmed puffer fish are still poisonous, but when the food chain changes, the toxins will be reduced, but the statement that they are almost non-toxic is still not true.

Popular science is as follows:

1. Whether farmed or wild, puffer fish are poisonous. The toxicity of farmed puffer fish decreases due to changes in the food chain, but the toxicity increases during the sexual maturity of puffer fish, so there is also a risk of poisoning when eaten farmed puffer fish.

2. Zhou Guoping, deputy director of the Nanjing Fisheries Research Institute, and Professor Zhao Qingliang of the School of Life Sciences of Nanjing Normal University, said that puffer fish, whether wild or artificially farmed, are poisonous, but the toxicity of artificially farmed puffer fish is dozens of times lower than that of wild ones, which is low toxicity; However, fish eggs, blood, **, eyes, and liver will still be toxic, and fish eggs and liver will still be very toxic.

3. However, poison is not inedible, in fact, there are few people who eat puffer fish and are poisoned every year, and the key is to master the processing and cooking techniques.

Because captivity has changed the food chain of puffer fish. Tetrodotoxin is not produced by the puffer fish itself, but by a specific type of bacteria. The bacteria enter the puffer fish by parasitic on plankton or directly inside the puffer fish.

The puffer fish is able to tolerate this toxin and uses it as a means of dying out against predators. And artificial breeding changes the food chain of puffer fish, so puffer fish is non-toxic.

Introduction to pufferfishPuffer fish, also known as bubble fish, is commonly known as: puffer fish, puffer fish, and air drum. It belongs to the class of bony fishes, pufferfishes, pufferfishes, pufferfishes, is a warm-water marine demersal fish, distributed in the western North Pacific Ocean, and has been caught in all major sea areas in China, the false eye oriental dolphin also often enters the waters of the middle and lower reaches of the Yangtze River and the Yellow River, and the dark oriental dolphin can also enter the river or settle in the freshwater lake.

There are many varieties of puffer fish, the most common in the pufferfish family are the insect pattern Oriental dolphin, the purple Oriental dolphin, the yellow-fin Oriental dolphin, the red-fin Oriental dolphin, the false eye Oriental dolphin and the dark striped Oriental dolphin and other 8 species, the general body length is 70-500 mm, of which the red-fin Oriental dolphin has seen the maximum body length of 750 mm.

It is legal to keep capybaras in China. Capybaras are legal to be kept in China. However, the application procedure is very cumbersome, not only does it cost a lot of money, but also has to apply for a license for the domestication and breeding of wild animals.

Then show the technical qualification certificate, site facilities and animal inspection and quarantine certificate to the local forestry authority, so there is no one breeding in China at present.

Capybara habitat:Capybaras inhabit a variety of lowlands close to the surface of the water, rivers, lakes, rainforests, swamps, brackish wetlands, seasonally submerged grasslands, and savannas. Dry grasslands and pastures with a certain amount of moisture suitable for capybaras to live.

Because there are different species of puffer fish in captivity. The toxicity of farmed puffer fish is lower than that of wild puffer fish, but there is still toxicity in the eggs, blood, eyes, eyes and liver of captive puffer fish, among which the eggs and liver are the most toxic.

Puffer fish can be eaten after it has been processed and cooked, but chefs who process puffer fish must undergo special business training and obtain certain qualifications before they can take up their posts. The treated ovaries, liver and other toxic wastes should be treated in a centralized and unified manner. Precautions: Puffer fish is not allowed to be processed by yourself, and can only be eaten after being processed by a chef with a puffer fish cooking license.

The nutritional value of pufferfish

In Yangzhong, Jiangsu, where eating puffer fish is popular, because puffer fish contains a lot of amino acids and collagen, braised puffer fish is the most traditional and classic method. There are also stewed puffer fish with radish and puffer fish in plain sauce. However, when braising or boiling puffer fish, you must pay attention to cooking it until it is cooked thoroughly before eating.

This year, the dark oriental dolphin breeding time in the market is about 14 months, with a specification of 300 500 grams, with an average of no more than 100 yuan per piece. Zhejiang will also be our key development area, Hangzhou, Wenzhou, Taizhou and other places have a total of **. ”

Liu Dayong, general manager of Zhongyang Group, told the money reporter that according to the regulations, only fresh puffer fish with internal organs removed and only skin and bones left in their company's market are not allowed to be marketed.

I wonder if my friends have ever seen the cute little animals in the picture below? Doesn't it feel like a little mouse? Actually, this cute little animal is called a capybara.

It is a semi-aquatic herbivore, the body length is about one meter, and the general weight is less than 50 kilograms. According to online data, capybaras are mainly distributed in South America.

of southern Brazil, Bolivia.

Northern Argentina, Venezuela.

and Paraguay, which is a social animal.

Can capybaras be kept privately in China?

In China, it should be possible to raise capybaras privately, there has been Internet news before, Zhejiang is said to have introduced capybara this kind of cute cute goods, it is said that ** is not low, up to 5,000 US dollars each! Although there is currently no explicit prohibition on private breeding of capybaras, even if the capybaras look cute and cute, but capybaras are social animals, and the number of capybaras is generally between 10 and 30. But if it is a large-scale farming, it should need to go through a lot of procedures, after all, the capybara has been approved by the International Union for Conservation of Nature.

It is listed as a low-risk protected animal.

One of a kind. <>