How to kill chickens so that chickens are not in pain

If you think about the chicken, you can pour some wine, wait for the chicken to get drunk, the struggle is less painful, and then prepare a sharp knife, and cut the chicken in the neck, it is best to end the chicken's life at one time, I think the chicken will be less painful.

We do a chicken killing experiment in school, so that the chicken is not in pain, that is, take a needle to sew clothes and stick it in the lower hypothalamus behind the chicken's head, and the chicken will be immediately brain dead, without pain.

How do I kill chickens? Then it will be painful, unless you take the nanny faster when you kill the chicken, and then sing the eggs quickly, and then manage the poems of the chicken in the yard in the future, so maybe the pain will be less.

Kill with a knife, don't come and kill, do it quickly.

Smashing the chicken's head directly should be the least painful.

If you cut off your neck with a razor blade, it shouldn't be painful.

Sharpen the knife faster, keep your hands steady, and start with a little more crisp!

Drinking. And the chicken will also be delicious, of course, don't feed too many children, it's not good to feed too much.

How to kill chickens so that chickens are not in painWith a single knife, the chicken will have no pain.

<>1. Slaughter and bloodletting: Hold the root of the chicken's wings and head with the left hand, expose the neck, and pluck out the feathers at the lower knife, and finally use a kitchen knife to quickly cut a knife on the neck, and lift the bloodletting upside down.

2. Hair removal. Soak the chicken in 75-80 hot water for 1-2 minutes, then pluck the feathers.

3. Handle the internal organs: cut the chicken along the midline, take out the internal organs, and finally rinse them.

1. Slaughter and bloodletting

1. The operator holds the root of the chicken's wings with his left hand, bends the chicken's neck back with his right hand, and sends it to the left hand, and then firmly grasps the head of the chicken with the thumb and index finger of the left hand, so that the neck of the chicken is exposed.

2. After fixing, pluck off part of the feathers on the neck of the chicken, exposing the trachea and esophagus.

Blood vessels. 3. Use a sharp kitchen knife or a blade to quickly cut a knife on the neck of the chicken, cut off the trachea, esophagus and blood vessels, and then quickly fix the chicken's body with both hands to avoid the chicken struggling to break free before dying, and finally lift the chicken upside down to bleed.

2. Hair removal

1. Prepare about 75-80 hot water in advance, wait until the slaughter and bloodletting is over, and soak the chicken in hot water for about 1-2 minutes (before soaking, you can use 30 warm water to drench the chicken's body in advance). During the soaking process, use chopsticks to constantly turn the chicken feathers to ensure that the feathers of the whole body are evenly scalded and scalded through the hair roots.

2. After soaking, quickly pluck the hair. If you can't pluck the chicken feathers all at once, you can pour hot water over the chicken feathers, and then pluck the remaining chicken feathers. For fine fluff, you can use a flamethrower to burn it off.

3. The water temperature when soaking chicken feathers should not be too high, otherwise the skin pores of the chicken will shrink rapidly, causing the chicken feathers to adhere tightly to the chicken skin.

, increase the difficulty of plucking.

3. Dispose of internal organs

1. After plucking, along the midline of the chicken's body, the abdominal cavity of the chicken is dissected, and then the internal organs in the chicken are cleaned up.

2. Use water to rinse the blood remaining in the chicken's body.

<>1. Grab the pheasant to be slaughtered first, tie the wings with a rope to prevent struggling and escape, and pull out the wool around the neck;

2. Use the prepared kitchen knife to bleed on the neck;

3. Put the released blood on a plate, turn the whole chicken upside down and control it for a while, and wait for the blood to be cleaned;

4. Untie the rope that binds the chicken wings and put it in a large basin;

5. Pour in hot water and soak for a while;

6. When the water is not very hot, start to pluck the chicken feathers, and the whole body must be plucked clean, leaving no hair roots and burrs;

7. Clean the chicken feathers on the outer body, and then rinse the bruises near the incision with warm water;

8. Use a kitchen knife to break the belly and clean the heart, liver, lungs and other internal organs in the chicken belly;

9. Wash the whole and hang it in a high place to dry, that is, complete the slaughter of live chickens.

If you don't dare to kill a chicken, you won't kill it.

Because in the process of killing chickens, chickens will struggle and scream until their throats are cut. Watching a life slowly die in one's own hands, the movements of the struggle gradually becoming smaller and then immobile, the guilt is too great. It's not necessarily that you don't dare, sometimes it's unbearable.

Cowardly people, in fact, think they are cowardly, they are their own virtual psychological feelings, and using virtual psychological feelings or situations generated by hallucinations to scare themselves is tantamount to cocooning themselves. Many people are very nervous and timid before performing on stage, but when they go on stage and devote themselves to their performances, they do not feel timid, and they are surprised by the ease of performance.

After experiencing it firsthand, they said that the important thing to overcome timidity is to take the first step, and when you take the first step, you will discover a new version of yourself, surprise yourself, find a feeling, find confidence and self-esteem.

Therefore, in order to overcome and overcome timidity, you can first assume that you are not timid, you are not afraid of anything, speak first in class, seize the opportunity to perform on stage, speak loudly in public places, participate in debates, etc., and try to do it in a pattern of not being timid, and slowly, you will really not be timid.

If there are live chickens that need to be killed, they can be loaded up and sent to the vegetable field to let the person who specializes in killing chickens help kill them, and give some labor fees.

There is nothing to be ashamed of, everyone has something to be afraid of, and some people are afraid of thunder and lightning even small bugs and puppies.