Houttuynia cordata stewed chicken soup efficacy tips, how to make Houttuynia cordata soup

Houttuynia cordata root is a type of heat-clearing and antidote. Xin Shenghan, with the functions of clearing heat and removing fire, eliminating carbuncle and draining pus, and conducive to urination; Key treatment of pulmonary carbuncles, fever, cough, sores, carbuncles, swelling, poison, gonorrhea and other diseases; The general dosage is 10 15 grams. Houttuynia cordata root is paired with fritillary flower, bupleurum and other medicines, which has the effect of clearing heat and dissolving phlegm; Combined with drugs such as salt psyllium, feldspar, and mutong, it can cure gonorrhea; It is composed of purple flowers, lotus flowers, honeysuckle tea, etc., which has the effect of clearing heat and removing fire.

Houttuynia cordata soaked in water can cure cough, easy to get angry, sore throat, etc.

Houttuynia cordata root has a pungent taste and is cold. Return to the lungs and spleen meridians. It has the effect of clearing heat and removing fire, eliminating carbuncle and draining pus.

It can be used to treat pulmonary carbuncles, that is, cough and vomit thick bloody phlegm caused by lung abscess and wind-heat cough, thick and yellowish sputum. It can also be soaked and mashed raw for external use to treat hot poisonous sores. It can also be decoction and washed to treat hemorrhoids, swelling and pain.

Contemporary pharmacological scientific research has confirmed that Houttuynia cordata root juice has inhibitory effect on Staphylococcus aureus, and the effect becomes weaker after heating, and has inhibitory effect on hemolytic streptococcal infection, pneumococcus, catarrhal gram-negative bacillus, diphtheria, proteus, dysentery bacillus, Escherichia coli and other gram-positive bacteria (-) and Neisseria meningitidis. Houttuynia cordata root has a lot of potassium salts, so it has a beneficial effect on urination, and can fight infections and improve the body's immune function.

Houttuynia cordata root Poria cocos has a pungent effect and produces cold. Return to the lung meridian. It has the functions of clearing heat and removing fire, eliminating carbuncle and draining pus, and diuretic and drenching.

It is used for pulmonary carbuncle pus, wind-heat cough. Houttuynia cordata root mainly enters the lung meridian, in order to moisten the lungs and grow, has the effect of clearing heat and removing fire, eliminating carbuncle and draining pus, and is the original medicine for treating phlegm and heat and spitting up thick blood, and is often used in the same way as orange stem, reed root, and melon. It is used for hot poisonous sores, often used in the same way as dandelion flowers and double flowers, and can also be used alone to mash this product for external use.

It can be used with plantain, white grass root, sea sands and other medicines.

Houttuynia cordata also has a name called folded ear grass, many people will hear these two names will think that this plant will definitely be difficult to eat, in fact, it is not, Houttuynia cordata can make delicious dishes, and the taste is very unique, and it is loved by people who have eaten this dish.

Houttuynia cordata has high medicinal properties. Eating Houttuynia cordata can not only improve the body's resistance, but also have a good relieving effect on lung and dysentery. Houttuynia cordata is a plant that grows in water and has the function of removing fire.

Houttuynia cordata and chicken are also very suitable for pregnant women, and it is a good product for pregnant women to enhance their physical fitness.

Houttuynia cordata stewed chicken soup not only has a unique taste, but also has no evil smell. It can play a role in fighting viruses. Houttuynia cordata is just a wild vegetable, and it is best to use it to resist the virus in the body, and it will not make the mother sweat a lot, and at the same time it can promote wound healing, anti-inflammatory, and fire removal for the mother.

Pregnant women who often drink Houttuynia cordata can prevent mastitis and other diseases.

Many friends find that Houttuynia cordata has so many benefits and will buy more each time. Then storage and preservation will become a headache, if not kept fresh, it will soon wilt and rot. So how do you keep Houttuynia fresh?

Houttuynia cordata is preserved in a slightly different way from other dishes. The easiest way to keep fresh is to wash Houttuynia cordata directly with clean water and spread it on an iron plate, which can keep it fresh for about 3 days, not too long.

You can also spray a layer of water on the Houttuynia cordata with a watering can and store it in the refrigerator. In addition, Houttuynia cordata can be placed in a pot with a layer of water on the bottom of the pot to keep it fresh. These two methods should not be kept fresh for too long, about 3 days.

Today, we will mainly talk about the practice of Houttuynia cordata soup, maybe some people know that Houttuynia cordata soup is very good, but they don't know the method of Houttuynia cordata soup.

1. Clean Houttuynia cordata.

Houttuynia cordata that I just bought is not very clean and needs to be cleaned.

In addition, the roots of Houttuynia cordata are a bit difficult to wash, and if you want to wash them thoroughly, you need to rub them back and forth several times to clean the mud and visible "garbage".

Wash Houttuynia cordata.

At the same time, the leaves should also be removed, the main effect of Houttuynia cordata is in its roots, so the leaves are not the most important part. However, if you don't want to waste the leaves, you can also put the leaves for later use, which is a good solution.

In short, the roots are focused on cleaning, try not to get confused.

2. Preparation of ingredients for Houttuynia cordata soup.

1.If you want to make soup with Houttuynia cordata, you must have meat. Lean pork, chicken, and duck are commonly used, and what kind of meat to choose depends on your preference, and chicken is chosen here.

Fresh chicken.

2.First, cut the chicken into the shape you want, how big it is according to your needs, generally speaking, it is best to cut it into slices and shreds, so that it is easy to eat, and for the elderly and children, the taste is better.

3.At the same time, add some seasonings, such as salt, light soy sauce, etc., which can make the flavor richer and the taste will be relatively better. Just like every dish we make, the corresponding condiments need to be added. Once these are ready, it's time to put it aside.

3. Start making the soup.

This step is the most crucial step and the last step in making Houttuynia cordata soup.

1. In the process of making soup, we are indispensable to put oil, that is, before putting in Houttuynia cordata and chicken, brush the pot with oil, then add the chicken, and fry the chicken until it is fragrant.

2. Then add 1 bowl of cold water, about how much cold water to add, it depends on how big your pot is, but this is the same as the usual stir-fry, it should not be a big problem.

3. Then put one of the protagonists of this pot of soup: Houttuynia cordata. Put it in the pot and cook for a few minutes, and the houttuynia will become soft. Next, depending on your taste, make appropriate adjustments, such as adding a little salt or something, this is Houttuynia cordata soup.

In fact, it is very easy to make soup with Houttuynia cordata, and you can eat delicious Houttuynia soup in three very simple steps. Now that summer is coming, making soup with houttuynia cordata can not only quench your thirst, but also give a good taste sensation. 2

Houttuynia cordata clears heat and detoxifies, diuresis and reduces swelling. Treatment of pneumonia, lung abscess, fever, malaria, edema, etc.

Houttuynia cordata crucian carp soup.

Houttuynia cordata crucian carp soup ingredients: Houttuynia cordata, crucian carp, pork bones, tangerine peel, ginger.

Houttuynia cordata crucian carp soup method:

1. Pork bones fly in water and set aside.

2. Heat the pan, pour in the oil, add the ginger slices and fry the fish, fry until golden brown on both sides, and pour in water.

3. Put in the pork bones that have flown through the water.

4. Add Houttuynia cordata and bring to a boil.

5. After boiling for about half an hour, the soup can be milky white, then put salt to extinguish the fire, and put it in a bowl to drink.

Nutritional value of crucian carp soup.

1. The protein contained in crucian carp is of high quality, complete, easy to digest and absorb, and is a good protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases.

2. Crucian carp has the effect of strengthening the spleen and dampness, appetizing in the middle, invigorating blood circulation, warming and lowering qi, and has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma and diabetes; Postpartum women stew crucian carp soup to replenish deficiency and lactation.

3. The crucian carp meat is tender and fresh, and can be used to make porridge, soup, vegetables, snacks, etc. Especially suitable for making soup, crucian carp soup is not only delicious and fragrant, but also has a strong nourishing effect, which is very suitable for middle-aged and elderly people and the weak after illness, and is also especially suitable for pregnant women.

The benefits of Houttuynia cordata soup.

Benefit 1, it has the effect of clearing heat and detoxifying, eliminating carbuncle and draining pus, diuretic and drenching, cough and expectorant. Especially in the hot summer, drinking a bowl of Houttuynia cordata soup has a significant effect on the prevention and treatment of eczema, bronchitis, tonsillitis, etc.

Benefit 2, health benefits: clear heat and detoxify, nourish the spleen and stomach, diuresis and swelling.

Benefit 3: It is good for people with cough and yellow and thick phlegm and sore throat.

Benefit 4: The quercin contained in Houttuynia cordata soup has the effect of dilating blood vessels, can effectively dilate kidney blood vessels, and contains a large amount of potassium salt to enhance diuretic effect. Cooking soup with Houttuynia cordata can also improve capillary fragility, promote tissue regeneration, have the effects of analgesic, cough and hemostasis, and have no expectorant and asthma effects.

Benefit 5: Houttuynia cordata soup has a significant inhibitory effect on Staphylococcus aureus, and the effect will be reduced after heating. At the same time, Houttuynin and Houttuynia cordata decoction can significantly promote the phagocytosis of white blood cells and improve the body's immune function.

I think to make Houttuynia cordata soup, first you have to wash the Houttuynia cordata, and then you have to mix it with pork ribs or pork bones. Put it in the pot together, it is best to put two dates in it, so that the soup will be sweeter.

Hello! Houttuynia cordata is made like thisHouttuynia stewed chicken brothIngredients: 1 local chicken, 200g Houttuynia cordata, appropriate amount of refined salt, appropriate amount of green onions, appropriate amount of ginger Steps:

1.Wash the chicken and chop it into small pieces.

2.Houttuynia cordata weeds are cleaned and cut into two sections.

3.Cut the green onion into sections and mince the ginger.

4.Bring water to a boil, blanch the chicken to remove the blood, then scoop it up and rinse it.

5.Add chicken and houttuynia (is cold water into the pot) and add an appropriate amount of water, 6Bring to a boil over high heat, cover and turn to low heat for about an hour.

Supor Pottery Health Pot The deep soup pot can effectively release minerals during the simmering process, which can maintain the original taste of the food and make the soup more delicious. Nutritious and delicious, easy to cook.

7.Wait until the soup looks thick, and finally add an appropriate amount of salt to tasteTips: Houttuynia cordata can get rid of external evils that invade the human body, anti-virus and infection, and is very peaceful, and Houttuynia cordata is a wild vegetable with the same origin as medicine and food, which does not have the *** of ordinary antiviral drugs, and will not make pregnant women sweat a lot.

Not only that, because Houttuynia cordata has a miraculous anti-inflammatory effect, it is not easy for mothers to get mastitis after eating Houttuynia cordata, and at the same time, it can promote wound healing during childbirth in the body.

Houttuynia cordata can not only be used to make soup with lean meat, chicken, pear, apple, pork ribs, water chestnuts, olives, etc., are good ingredients, and the soup method is also very simple, that is, put it in a casserole and stew it together.

Houttuynia cordata can make a lot of delicacies, for Houttuynia cordata, because it has a relatively special smell, some people love, some people hate, many people like to cook a pot of Houttuynia cordata soup when they have a cold, cough and phlegm, the taste will not be particularly difficult to accept, there is no particularly heavy Houttuynia cordata, and the acceptance is very high. It is very popular for people who like its taste. Today I would like to share with you a dish of houttuynia lean meat soup, which relieves cough and phlegm, clears heat and fire, and is very delicious.

【Ingredients】Houttuynia cordata, lean meat, dates, wolfberry, pear, salt

Start making] 1. Lean meat will generally choose to use pork front leg meat, after cutting the meat into pieces, blanch it first, and then remove the lean meat pieces after the blood foam surfaces, rinse the blood foam on the surface, and put it in a casserole.

2. Clean an appropriate amount of Houttuynia cordata, put it in a pot, put in the dates, first boil the pot over high heat and turn to low heat and simmer for 45 minutes. At this time, add the diced pears and simmer for another 15 minutes after the pot is boiling.

3. After turning off the heat, add wolfberries and an appropriate amount of salt, stir it, and simmer for another 2 minutes before drinking. Because of the addition of pear, dates, wolfberry taste sweet, fruity and fragrant, lean meat is only lean but not fat, it is a very refreshing and nutritious soup, Houttuynia cordata is stewed, the taste is not strong, very delicious.

First prepare fresh Houttuynia for later use, then prepare some pork ribs for later use, heat the oil, put the green onion and ginger on it and stir-fry until fragrant, then pour in the pork ribs, then pour in an appropriate amount of water, add Houttuynia cordata, add seasonings, and simmer.

Houttuynia pork belly soup, prepare an appropriate amount of pork belly, houttuynia cordata, mung beans, salt, chopped green onions, ginger slices, wash the pork belly, wash the houttuynia mung beans for later use, then cut the pork belly into pieces, put the mung beans and pork belly together in the pot, add an appropriate amount of water, boil over low heat for 60 minutes, add some chopped green onions, ginger slices, houttuynia cordata and salt to the soup, and then cook for 10 minutes, it can be eaten.

Mung bean small intestine soup.

Mung beans, small intestine add water, ginger slices, peppercorns with a pressure cooker for ten minutes, then transfer to a casserole and simmer slowly (because mung beans and small intestines are not easy to cook, it is better to press it) Houttuynia cordata only needs to be put in when the pot is blanched, it is especially suitable for drinking this soup in summer, clearing heat, detoxifying and going to fire.

Cold salad with Houttuynia cordata.

Seasoning: salt, soy sauce, vinegar, sugar, chicken essence, red oil, dried chili, pepper noodles Houttuynia cordata dietary therapy method: 1. Pinch off the old roots and whiskers of Houttuynia cordata, leave tender white roots and leaves, wash with water several times, wash to remove sediment, soak in cold water for 10 minutes, remove dry water and set aside; You can also blanch it with boiling water.

2. Cut the dried chili pepper into sections, fry it in warm oil until crispy and fragrant, and pour it into a bowl with the oil for later use; 3. Put Houttuynia cordata in a pot, add salt, soy sauce, sugar, vinegar, chicken essence, red oil, peppercorn noodles, fried chili oil and mix well, you can eat it, and you can adjust it accordingly according to your preferences and regions. Features: Spicy and sweet, light and refreshing, it is a good dish on the summer table.

2. When communicating in winter and spring, it just spits out the buds, and the taste is the best.