Do you know the mysterious fruit, what kind of fruit the mysterious fruit is?

Oh, is kiwi different from mystic fruit?

Mystic fruit is an edible fruit, its fruit can ripen many times a year, the fruit of mystic fruit is oval, its fruit taste is very sweet and sour, after eating mystic fruit and then eating lemon, you will feel that lemon is very sweet. In addition to being edible, the mystic fruit also has certain medicinal properties, and its fruit is often made into appetite suppressants.

Many people don't know what the mysterious fruit is, the mysterious fruit is also known as the flavor fruit, miracle fruit, is an edible fruit, mysteriously belongs to the mountain olive family, native to Ghana, West Africa, Congo area. The mystic fruit is a perennial evergreen shrub that ripens in April, May, July, August, and September and November.

The fruit of the Mystic Fruit is very small, and its fruit has a very sweet and sour taste, and it is said that its fruit is more sour than a lemon, and you will feel very sweet when you eat the Mystery Fruit and then eat the lemon. The fruit of the mysterious fruit is not only edible, but also has a certain ornamental value, and the mysterious fruit also has a certain economic value, and the mysterious fruit can be extracted from its fruit.

The mystic fruit has a strong sweetening effect, and the peel of the mystic fruit can also extract red cythin pigment and flavonol pigment, which can be added as colorants in food and beverages. The mystic fruit can be made into chewable food after processing, and the mystic fruit has certain medicinal value in addition to being edible.

Mystic fruit has the effect of suppressing appetite, and it is often made into ** medicine and appetite suppressant drugs in medicine, and its medicinal effect is also very good, the fruit of mystical fruit is oval, and its fruit is bright red after ripening. Mystic fruit is very adaptable, it likes to grow in high temperature and high humidity environments, and has a certain cold tolerance.

Mystic fruit (scientific name is Mystic fruit plant of the family Shanlanaceae, perennial evergreen shrub, tree height rice, branches and stems gray-brown, large number of branches, each cluster has 5-7 leaves, leaves alternate, pipa-shaped or obovate, leaf surface green, leaf dorsal grass green, leathery, leaf veins pinned. The mystic fruit has small white flowers, solitary or clustered between the axils of the branches and leaves, and the stigma is higher than the stamens. The fruit is single-fruited and oval-shaped.

When ripe, the fruit is bright red. Each fruit has 1 brown seed, oblate-oval. There are three full flowering periods a year, flowering in February-March, May-June, July-August, April-May, July-August, September-November, and sporadic flowering and ripening if the temperature is suitable in other months.

It is native to Ghana and Congo in West Africa. After the 60s of the 20th century, Mystic Fruit was introduced to Hainan, Guangdong, Guangxi, Fujian, Sichuan, Guizhou and other places in China for cultivation. It likes high temperature and high humidity climate, and has a certain ability to withstand cold and drought.

Mystic fruit. The Mystic Fruit is an oval-shaped, red-colored fruit that looks very ordinary and has nothing mysterious in it except for a little sweet flesh and a large seed. However, as long as you eat a little bit of this fruit, your sense of taste will change completely, whether it is bitter coptis or chili pepper.

Or sour lemons, you'll feel that these things are no longer bitter, spicy and sour, but sweet and amazing!

Mystic fruit is a typical tropical evergreen shrub, native to West Africa, Ghana, and Congo. In the 60s of the 20th century, when the Prime Minister visited West Africa, the Republic of Ghana gave the mysterious fruit as a national gift. Since then, the mystic fruit has been cultivated in our country.

Mysterious fruit is an evergreen shrub native to West Africa, naturally distributed from West Africa to Congo, and is also found in the jungles of Indonesia. In the 60s, it was introduced into Hainan, Guangdong, Guangxi and Fujian for planting.

The ripe fruit has bright red skin, thin flesh, milky white, slightly sweet taste, little juice, 1 seed, brown. The fruit ripens in 7 August. Mystic fruit pulp contains mystin, which can change people's sense of taste, and eating sour food within a few hours after eating mystic fruit can significantly sweeten the taste sense.

Not only does the mystic fruit have the magical effect of changing people's taste, but it is also nutritious and can be used to make drinks and pastries. Early West African natives used it as a food aid to address hard-to-swallow foods or to improve the taste of acidic palm wine and wine, making it mellow and delicious, with hangover relieving and changing dizziness after drinking.

Mystic fruit can be eaten fresh, can also be made into an acidic food adjunct, made into a sweet flavor deflector needed by diabetics. Why does mystic fruit have the mysterious property of changing people's sense of taste? At first, no one could say anything about it, but it was very mysterious, but later, the chemical analysis of its flesh revealed the mystery.

It turns out that the flesh of the mysterious fruit contains a substance called glycogen, which does not have any sweet taste itself, but when it attaches to the human tongue, it can be embedded in the sweet receptors of the human tongue, causing the human taste to change. At this time, if people eat other sour and bitter foods, they will naturally not be able to eat the original taste.

The mysterious fruit is sweet and sour, and after eating, it can turn sour into sweet, so it is called "mysterious fruit".

Eating a mystery fruit and then a lemon is like eating an orange.

Mystic fruit is an edible fruit. Its fruit can ripen many times a year. The fruit of the mystic fruit is oval in shape, and the fruit is sweet and sour.

After eating the mysterious fruit and then eating the lemon, the lemon will be sweet. In addition to being edible, the mystic fruit also has certain medicinal properties, and its fruit is often made into an appetite-suppressing drug.

Mysterious fruits are fruits.

Many people don't know what the mysterious fruit is. The mystery fruit, also known as the flavor change fruit and the miracle fruit, is an edible fruit. It belongs to the family Rhinocerosidae and is native to Ghana and Congo in West Africa.

Mystic fruit is a perennial evergreen shrub that ripens in April-May, July-August, and September-November.

The fruit of the mystic fruit is small, and its fruit has a sweet and sour taste. Its fruit is said to be even more sour than a lemon. After eating the mystery fruit, you will feel very sweet after eating the lemon.

The fruit of the Mystic Fruit is edible and has a certain ornamental value. Mystic Fruit also has a certain economic value, and Mystic Fruit elements can be extracted from its fruit.

Mystic fruit pigments have a strong sweetening effect, and red anthocyanin pigments and flavonol pigments can be extracted from mystical fruit peels, which can be added to food and beverages as colorants. The mystic fruit is processed and can be made into chewable food. In addition to being edible, Mystic Fruit also has certain medicinal properties.

Mystic fruit has the effect of suppressing appetite, and is often made into ** medicine and appetite suppressant in medicine. It works pretty well. The fruit of Mystic Fruit is oval in shape and bright red when ripe.

Mystic fruit is very adaptable. It prefers to grow in high temperature and high humidity environments and has a certain cold tolerance.

The mystery fruit is mysterious, because some of its health effects are really shocking, the small mystery fruit, good taste, and many nutrients, it contains amino acids and vitamins is very rich, and can also have the effect of calcium supplementation, do you know the benefits of the mystery fruit, what kind of eating method, take a look at these specific introductions, you should learn about it.

The flesh of the mysterious fruit is rich in peculiar glycoproteins, vitamin C, ki, citric acid, succinic acid, oxalic acid, etc., the seeds contain natural sterols, etc., and the leaves contain trace mineral elements such as sodium, potassium, calcium, and magnesium.

Ripe fruit can be eaten raw, made into juice, made into a concentrated lozenge, juice combination sugar-free lemon popsicle (mystic fruit popsicle) seeds can be eaten raw and made into a concentrated lozenge. The leaves are an all-natural plant monosodium glutamate. It is not only versatile with any stewed soup and hot pot, but also pasta soup base, making the soup sweet and delicious, nutritious; It can be used to make lo-mei of various flavors; It can also be used to make tea, or mixed and mixed with other teas, which can make your mouth enjoy an ultimate tea culture.

Mystic fruit can be used as juice or eaten raw, or as a good choice for cooking, with a good taste and many nutrients.

Eating a mysterious fruit can turn a sour lemon into a sweet lemon, and the aroma is incomparable, and the sweetness and taste remain in the mouth for up to 30 minutes after eating. Those who are afraid of taking bitter medicine can taste a mysterious fruit first, and then take the medicine, so that there will be no unpleasant taste. Therefore, he is called "the magician in the orchard".

Mystic fruit can have the effect of relieving bitterness in the mouth, and can also promote metabolism and absorption, which is a good fruit.

You know the benefits of the mysterious fruit, it can be eaten by drinking more, you can make soup, or make tea to drink, make juice, or eat raw, you can supplement rich calcium and trace elements, to promote appetite, relieve bitterness and loss of appetite is helpful, you can try such a mysterious fruit.