What is the best food in Korea? I love to eat, hehe

1.Rice and porridge.

Rice is a well-known staple of the Korean diet, and most people eat cabbage rice. For added nutrition, legumes, chestnuts, sorghum, red beans, barley, and cereals are sometimes added. Porridge is a diet with high nutritional value.

There are many types of rice, red beans, pumpkin, abalone, ginseng, vegetables, chicken, mushrooms, soybean teeth, etc.

2.Soup. Soup is a must when served. The type of soup varies depending on vegetables, meat, shellfish, seaweed, beef bones, etc.

3.Casserole.

A casserole is similar to a soup but thicker than a soup. There is the largest sauce casserole of each casserole. The casserole has a spicy flavor, so serve it hot after cooking in the casserole.

4.Smoked and stewed foods.

Smoked and stewed foods are foods that are similar to those made with soy sauce in vegetables. Smoked and stewed foods are prepared over low heat.

5.Mix vegetables.

It is made by adding salt, soy sauce, salt and pepper, sesame oil, garlic, and onion and blanching or stir-frying.

6.Pickled seafood (salted seafood).

Pickled seafood is a particularly salty food made by fermenting fish, oysters, shrimp, roe, fish offal, etc. Pickled seafood can be made as a dish. It can also be used as a seasoning when pickling pickles.

7.Baked goods.

Grilled food is made by grilling meat with pre-prepared ingredients on a charcoal fire. The representative foods of grilled food are grilled meat and ribs, and fish can also be grilled in this way.

8.Pancake.

Pancakes are made with mushrooms, horned melons, dried fish, oysters, green peppers, meat with salt and pepper, etc. Stir in flour and eggs and fry to make a pancake-like dish.

9.Dumplings.

Dumplings are made by twisting meat, mushrooms, carob melons, mung bean sprouts, pork, etc., and then making dumplings with dough.

Fried rice cakes. Method:

If it's not spicy, don't be spicy).

Ingredients: rice cakes, sweet or not spicy (if not), onion, carrot, cabbage, green onion, Korean chili paste.

Operation: 1. Cut the sweet and spicy, the articulate, carrot and cabbage into shreds, and the green onion into inch segments.

2. Stir-fry the onions and carrots a little (don't fry until cooked), then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person).

3. Put the sweet and spicy cabbage into the pot together.

4. Boil until the water is boiling, add an appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so you don't need to add sugar, if you use not the original Korean chili sauce, add sugar! Because spicy fried rice cakes have to be sweet and spicy to taste!

5. Continue to cook until boiling. Then add the rice cakes.

6. Cook until the soup is thickened. Finally, add the green onion and stir-fry evenly.

Bibimbap, spicy fried rice cakes, and barbecue!Hehe.

Korean food is my favorite!

1. The Korean language is delicious, and the homonym is Masi Yinminda.

2. Example sentence: Chicken is delicious.

No socks Korean food is so delicious.

What's good to eat here?

3. It is used after the predicate form of adjective stems, verbs, tense endings, and body words, and is used after the verb stem with an opening or rhyme ending, and after the verb stem of the closing syllable (except for the rhyme ending and verb).