Although cooking is an indispensable thing in life, what is the harm of not turning on the range hoo

In the long-term exposure to the kitchen and dining room high temperature fumes of middle-aged and elderly women, sufferLung cancerThe risk is increased by about 2 3 times.

I firmly believe that everyone has an indisputable understanding of the risks of oil fumes. The smell of oil smoke is intoxicating. It did get smoked by oil for a long time. Not only is the nose suffering, but it is also risky. There is a lot of analytical chemistry in oil smoke.

The supply of ingredients is harmful to **. Vegetable oil is often heated to 270 degrees to manipulate the disease.

The organic waste gas condensate can cause cellular sex chromosomes.

damage, which is also the direct cause of housewives ** rotting and sick.

There is a protective film on the surface of ordinary people, and the ingredients in the fume will cause harm to this protective film, resulting in non-transparency, dark tone and even chloasma.

In addition, because the oil smoke has a certain temperature, if it is in a high-temperature geographical environment for a long time, it will also grow and develop microorganisms or acne. Everyone's first surface layer is a layer of protective film, and the supply of raw materials in the oil smoke will cause risks to this protective film, resulting in ** not fully transparent, **dark tone, resulting in melasma growth and development. In addition, because the oil smoke has a certain temperature, if it is in a high-temperature geographical environment for a long time, it will also breed microorganisms or acne.

In order to prevent the risk of oil smoke to the world, the most important thing is the perseverance of natural ventilation and ventilation performance, so that the oil smoke can be quickly dispersed. Always use a range hood or exhaust fan for cooking.

You think that you often stay at home to cook, and the fumes in the kitchen are just the culprit of the damage.

In order to avoid the harm caused by oil smoke, the most important thing is to maintain air circulation and make the oil smoke quickly dispersed. Be sure to use a range hood or exhaust fan when cooking. In some homes, the kitchen and restaurant specifications are likely to be not very good, the air circulation is poor, and the high efficiency of the fire is very low, and cooking for an hour in such a situation is almost equivalent to smoking a half-packed cigarette.

As a result, even women who are not habitual smokers have a much higher chance of developing lung cancer.

Of course, if you are cooking for a long time, it is recommended that you reduce the preparation of fried food. In addition, even if the range hood is turned on or the kitchen is ventilated, it is not possible to avoid exposure to small amounts of fumes. Apply a base milk as much as possible during cooking to prevent damage from oil fumes**.

It will directly affect a person's respiratory tract, and it will also make a person cough often in life, and will feel particularly uncomfortable and retching. It can have adverse effects on the body.

It increases the risk of cancer, and produces a large number of harmful gases, which can be inhaled into the nasal cavity, affect people's physical and mental health, cause severe coughing, and a large amount of oil smoke will pollute the kitchen environment.

The quality of the living environment also directly affects the health of the family, and the kitchen is the main source of indoor air pollution. Therefore, ventilation should be done when cooking in the kitchen, and many people think that it is okay to install a range hood in the kitchen. If the fog machine is not installed steadily, it will resonate with the machine during operation and produce noise.

The workaround is to reinstall the range hood. If there is a problem with the installation of the check valve, it will directly reduce the smoke exhaust effect of the range hood and produce noise. The solution is to reinstall the check valve.

Due to the long-term use of wind turbines, oil pollution will accumulate, and even deform and age, resulting in unbalanced operation. The solution is to replace the wind wheel or clean the wind wheel. If the installation is incorrect, reinstall it.

This will result in excessive oil build-up in the internal parts of the motor, turbine and range hood, unstable fan rotation, and excessive noise levels of the range hood. We should clean the range hood regularly. We should always keep the air circulation in the kitchen at all times, which can not only prevent the negative pressure of the air in the kitchen, but also ensure the smoke exhaust effect of the range hood.

The range hood should be turned on early and turned off at night. After 20 minutes of gas combustion, the nitrogen oxides harmful to the human body in the air exceed the standard by more than 9 times, and the carbon monoxide exceeds the standard by more than 10 times; If the smoke extraction device is turned on while burning, it will only exceed the limit once. It is best to turn on the range hood 1 2 minutes before cooking for better oil smoke removal; After cooking, continue to turn on the machine for 1 2 minutes to drain the residual fumes.

Also, whether you are cooking or cooking, you should turn on the range hood.

When opening the range hood, not only pay attention to the smoke, but also supplement the fresh air to ensure the smooth air flow of the whole room, which can improve the suction and exhaust capacity of the oil smoke, ensure that the gas has enough oxygen during the combustion process, and prevent or reduce the harm of insufficient gas combustion to the human body. It is best to benchmark the height of the range hood, and the height of the range hood should be around 60 cm. It is better to avoid the height of the range hood compared to the average user.

If it is too high, it will not only greatly reduce the effect of the range smoke, but also be inconvenient to use. The normal service life of a range hood is 6 7 years. After the range hood reaches its limit, it is easy to deposit a large amount of oil in the range hood, which cannot be cleaned thoroughly.

Harmful substances are absorbed by the human body after volatilization by heat, which can easily lead to lung diseases.

It does not need to be opened, because there is no oil smoke, and there is basically no harm to the human body, as long as the window is opened for ventilation.

The function of the range hood is to absorb the oil smoke, so you don't need to turn on the range hood when there is no oil smoke when you are not stir-frying.

It needs to be opened, usually if we heat a meal or cook noodles, we don't need to open it, because there will be steam.

Nowadays, range hoods are loved by more and more people, because its invention has brought a lot of convenience and benefits to our lives. For example, it can keep the air clean, can remove excess heat from the kitchen, and can bring us a comfortable cooking life. Next, I will give you a few specific points.

1.It can clean the air inside our kitchen. The biggest benefit of the range hood can be said to be to keep the air clean, which can absorb harmful molecules and odors in the air.

Especially when you cook, you will produce a lot of oil fumes, which are very harmful to our body. In particular, if it accumulates over a long period of time, a large amount of toxins will accumulate in our body, which may cause problems in our body functions or illness. And when we turn on the range hood, it can keep the air dry and inhibit the growth of some bacteria and mold in the kitchen.

2.It absorbs the heat generated during stir-frying in the kitchen. When we cook and stir-fry, a lot of heat will be generated in the kitchen, and if this heat spreads to our other rooms and living rooms, it will make our living environment very uncomfortable.

In addition, if the ventilation is insufficient, a large amount of carbon monoxide will accumulate in the home, which will cause great harm to our body. And we are constantly walking and moving in the process of cooking, which will also generate a lot of heat, but the range hood will feel very cool when the heat in the air is removed.

3.It can create a comfortable kitchen environment for us. With a range hood, we don't have to be in a lot of fumes, and we don't have to open all the windows in the house to ventilate after cooking.

The above is my summary of the benefits that range hoods bring to our lives, I hope to help you.

1. The role of oil smoke. This is the biggest role of the range hood, which can help us reduce the trouble caused by oil smoke in daily use. It can protect our **, and at the same time, it can also purify the air and reduce indoor air pollution.

2. Protect the role of the kitchen. People who often cook must know that the smoke will float everywhere when stir-frying, and the cabinets and walls in the kitchen cannot avoid the infringement of oil smoke after a long time, and the range hood can help reduce the distribution of oil smoke.

The advantages of using range hoods when we cook: first, to avoid the harm caused by oil smoke to the body, and long-term exposure to the oil smoke environment is harmful to the respiratory organs; The second is to make the kitchen cleaner, if you don't turn on the range hood, the walls of the kitchen and the surface of the items placed are prone to grease.

It can quickly extract the waste burned by the stove and the harmful oil smoke generated in the cooking process, discharge it outdoors, reduce pollution, purify the air, and have the safety guarantee effect of anti-poison and explosion-proof.

Do not turn off the hood immediately after stir-fryingThis is because there is still a lot of oil smoke in the airAfter frying, continue to turn on the range hood and clean up the smoke thoroughly.

There are a lot of common sense in life that we need to master, and some people turn off the range hood immediately after cooking in order to save electricity. This practice is very incorrect, because the kitchen is a heavily polluted area where the fumes are precipitated, so don't turn off the hood immediately after cooking, there will be a lot of fumes in the air, so let the hood continue to work for a while, and then turn off the hood after a few minutes. In this way, we can reduce the residual oil smoke in the air, there are a lot of small knowledge in life, we must master more judgment, so as to improve our quality of life, beautify our living environment.

Oil smoke can exist in the air, some range hoods are of average quality, and the suction power is not large enough, so there will be a lot of oil smoke in the kitchen. When we use the range hood, we should also pay attention to opening the window at the same time, and opening the window for ventilation will have a good effect on removing the oil smoke. Let the hood continue to work for a while and open the windows for ventilation will keep the kitchen clean and tidy.

Every time you finish frying, you should turn on the range hood for a while.

At the same time, it is also necessary to open the windows for ventilation, the most important thing is not to leave dead corners in the kitchen, and to clean up the grease in the kitchen in time. Dish soap can be used.

You can also use oil fume cleaner, or you can use homemade detergent, white vinegar, baking soda.

Homemade detergents with water are safe and practical. You can also use flour to clean the tiles in the kitchen, because the flour also has a strong ability to remove dirt and will not damage the tiles in the kitchen.

Modern life has changed a lot of housework, many housework can be done better and faster with the help of machinery, but sometimes we still need to pay more attention to the use of these household tools, and the use of many household appliances is not as simple as we imagined. Sometimes the use of these furniture appliances also requires certain skills and methods. For example, range hoods sometimes need our attention in order to better complete their work, many experts said that the use of range hoods may not be as many people imagine, after frying can be turned off, do not immediately turn off the range hood after frying and let it work for a while is the correct use of the Fang regret frank method.

Sometimes what we think of as common sense is not necessarily correct, and many things that seem simple in life actually require us to carefully read the instructions for use or study carefully before we can use them correctly. From this incident, we can also see that for many household appliances, it is likely that they make us feel bad because we do not have the right way to use them. Therefore, when using household appliances, be sure to read the instructions carefully.

Everyone knows that molecules are constantly moving, and when the gas is heated, the movement of molecules becomes more active, which makes the smell run everywhere. The range hood can leave the range of activities as much as possible by air pressure, but if it is turned off immediately after frying, a part of the smoke can not be replaced, and it will remain in our home.

Many people think that the work of the range hood is only needed when the smell is generated, in fact, as long as the stove is working, the range hood must be turned on, so as to minimize the harm of the smoke to us, after all, sometimes these gases will affect us in the form of molecules, but they are not detected.

Because after the stir-frying, there are still a lot of fumes in the kitchen, and these fumes are harmful to the lungs of the human body, and the range hood can be turned on for a few minutes to suck all the harmful substances in the air away, so it is recommended not to turn off the range hood immediately after frying.

First of all, there is still a certain amount of oil smoke after frying, and the range hood is not turned off in order to absorb these oil smokes, and the range hood can also purify part of the air in the kitchen if it is not turned off immediately.

If you turn off the hood immediately, it may affect your airways and allow you to inhale some bad air. It can affect your lungs.

Because there is still oil smoke in the air after frying, don't turn it off, you can smoke for a while.

This can remove the oil smoke very well, and it can exhaust all the remaining smoke outside, which is very beneficial.

1.Don't turn on the range hood when cooking Don't turn on the range hood when cooking, it often appears in some middle-aged and elderly people, in order to save electricity bills, but ignore the lungs.

2.Long-term heavy smoking Frequent smoking is the most terrible for the lungs, because tobacco contains a lot of harmful substances, such as tar and nicotine, which can affect the lungs.

3.Excessive sadness The lungs fear most about excessive sadness. Many people are overly sad, and in a state of sadness, the body is irritated by the stinging of the celery, which can damage the lung qi.

4.Cleaning is defenseless Some housewives, when they are cleaning the house, do not have any protective measures for themselves, and they are the first to pick up during the cleaning process.