What kind of rice does pearl rice refer to? Difference Between Pearl Rice and Long Grain Basmati Ric

The ** of pearl rice is not expensive, and because the output of pearl rice is relatively large, it can often be seen in the shops that buy rice in daily life, and the ** of pearl rice is similar to ordinary rice, but if you want to eat pearl rice from the Northeast, ** it is slightly more expensive. The taste of pearl rice is soft and glutinous, full of aroma, full of rice grains, and it tastes moderately soft and hard.

Pearl rice can also be stewed with seafood or meat, pearl rice is not easy to cook, and has a sweet taste, which is especially suitable for putting in seafood. Although pearl rice tastes good, it is important to eat it in moderation.

1.The high-quality protein contained in pearl rice porridge and rice soup.

It can keep blood vessels soft and achieve the purpose of lowering blood pressure.

2.Pearl rice has a sweet and flat taste, and has the ability to nourish and benefit qi.

It has the effect of strengthening the spleen and stomach, strengthening the essence and strengthening the will, and the five internal organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst and stopping diarrhea.

3.The protein in pearl rice is mainly rice protein, amino acids.

The composition is relatively complete, and the human body is easy to digest and absorb, but lysine.

The content is less.

Pearl rice is a kind of japonica rice, which belongs to round-grain fragrant rice, pearl rice particles are round, white in color, just like pearls, so it is named pearl rice. China's best pearl rice production area in the Northeast region, because the Northeast is the "granary of China", and the output of pearl rice is relatively large, so the pearl rice is not very expensive, basically in yuan to 5 yuan a catty. Pearl rice is suitable for making porridge and can also be used as an ingredient for eight-treasure porridge.

1. The difference in form: pearl rice is full of particles, white in color, small and round in appearance, and is named after pearls. The texture of long-grain Dan fragrant rice is hard, the color is high, curved, white and transparent, and the particles are long. The rice grains are oily and fragrant.

2. The difference in taste: the pearl rice grains are sticky but not greasy, and the taste is very good. After steaming, long-grain fragrant rice has a high rice yield, less dull viscosity, crisp rice quality, distinct grains, and good palatability, and is known as the best rice product.

3. The difference in starch content: pearl rice has less swelling and stronger viscosity, which is suitable for porridge. Long-grain fragrant rice, on the other hand, has a large swelling and weak viscosity, which is suitable for stewing rice.

Pearl rice is white in color, named because it resembles a pearl, the rice steamed with pearl rice is sticky but not greasy, pearl rice is often used as an ingredient for eight-treasure porridge, long-grain fragrant rice is crispy, fragrant, these two kinds of rice are planted in the three northeastern provinces of our country, there are many high-quality rice cultivated in the northeast, the following is an introduction to several high-quality rice, the taste is good and nutritious and healthy.

4. The water system of Wangkui is vertical and horizontal, and all the dragon frog rice is irrigated by the unpolluted natural river water and the water source of the wetland reserve, which is good soil and good water, which has achieved the unique ecological quality of dragon frog rice. When dragon frog rice is processed, the germ, rice bran and rice thread of the rice are retained to ensure the nutritional value of the rice to the greatest extent, and the rice is transparent or translucent with good gloss. When steaming, the rice has a clear fragrance, the rice grains are crystal clear, the taste is soft and oily and elastic, not sticky, slightly sweet, the rice taste is fragrant and palatable, the fragrance is long-lasting, shiny, the taste is good, and the rice is not hard and not reborn after cold

The grains of pearl rice are white and crystalline, and they are relatively round, the grains are full and even, and there are fewer broken rice. After cooking, open the pot and smell the rice for a while. It tastes good, moderately soft and hard, with large particles and less broken rice, which makes people very appetizing.

Long-grain fragrant rice: Long-grain fragrant rice is also produced in Northeast China, its rice grains are slender, white and translucent, containing trace elements required by the human body, the nutritional value is extremely rich, and the taste is slippery.

Pearl rice and long-grain basmati rice have their own benefits and suitable ways to eat, for example, pearl rice is more suitable for porridge. Evergrande Xing'an Northeast Rice Series is a selection of high-quality Northeast rice, and its pearl rice and long-grain fragrant rice are very high-priced. In particular, its long-grain fragrant rice, selected "Suijing 18" medium and long-grain rice, is one of the 10 high-quality rice varieties assessed by the Heilongjiang Provincial Agricultural Committee.

It is recommended to buy both and compare them.

Everyone has their own preferences, I personally prefer long-grain incense, because they are all from japonica rice, and there is not much difference between other characteristics, but because of the different origins, the taste of rice in the Northeast will be better, and I recommend several delicious rice to everyone.

Wuchang rice Panjin rice

Ylang Ylang rice

Pearl rice chubby big piece of rice, boiled rice