What is the way to cook porridge with pearl rice, which is fast and easy to rot?

The practice of pearl rice cereal is detailed Cuisine and efficacy: boutique staple food Anti-cancer and anti-cancer recipes.

Taste: Sweet Process: Ingredients for boiling pearl rice cereal: Ingredients: 250 grams of corn (fresh).

Excipients: 30 grams of white sugar to teach you how to make pearl rice cereal, how to make pearl rice cereal delicious 1Wash the pearl rice and mash it (stir well in a blender) to form a pulp.

2.Put the pearl rice milk into a pot of boiling water, stir constantly, add an appropriate amount of sugar, and cook.

Efficacy: Strengthen the spleen and stomach, benefit yin and moisturize dryness. It is suitable for all kinds of cancers and patients with spleen and kidney insufficiency during radiotherapy and chemotherapy after cancer, with symptoms such as weakness, lack of diet, boredom, thirst and dry throat.

Tips: This product is mainly used to nourish the stomach yin. Contains protein, fat, niacin, lysine, glutathione, calcium, phosphorus, iron, starch, etc., and has the effect of lowering blood lipids, lowering blood sugar, preventing cancer and engaging in cancer.

White sugar has the effect of detoxification, diuretic, moisturizing and drying. It is easy to digest and absorb, and can play a role in strengthening the spleen and nourishing and nourishing people with cancer and spleen weakness.

Anti-cancer and disease-resistant medicinal diet.

Tip - Food Restraint:

Corn (fresh): Corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, as this can hinder zinc absorption.

Porridge with preserved eggs and lean pork.

Ingredients: 2 preserved eggs, lean meat, rice, 1 slice of ginger, green onion, garlic.

1. 2 preserved eggs, cut the bright god particles to the chain and call for the shape.

2. Shred the lean meat, half a teaspoon of soy sauce, a small amount of monosodium glutamate and salt, marinate for 10 minutes.

3. Shred the ginger, 1 4 garlic, cut into puree, and simmer the oil with the ginger, be careful to burn, mainly for the preserved eggs to remove the fish.

4. After the porridge is boiled quickly, add the meat until the meat is cooked (even if the color changes) and put in the preserved eggs.

5. Cover the pot for 5 minutes, add ginger, garlic and green onions, and add salt and monosodium glutamate according to personal taste.

To cook fruit porridge, pick your favorite fruit and cut it into cubes, cook it with the porridge, add milk and sugar, and put it in the refrigerator to chill.

After washing the rice, marinate it with a small amount of salt and oil for about 30 minutes. (It's best to marinate overnight.)

Pearl rice can be used to cook thick porridge. Brigade closed

Cooking porridge with pearl rice is a good choice, because pearl rice itself is relatively viscous, and the porridge cooked with it will be very soft and chewy, and if it is made with preserved eggs and lean meat, it will be more delicious than other types of rice. Porridge made with pearl rice is very suitable for the elderly or people with stomach problems because of its soft taste.

When making thick porridge with pearl rice, the amount of water should be appropriately reduced compared with other rice. It is best to use a pressure cooker or electric pressure cooker with good sealing performance. Ready-to-cook, soft and elastic.

Efficacy and role of pearl rice

Pearl rice grains are full, the color is white, the rice is oily, the taste is sweet, rich in nutrition, rich in protein, fat and other components. Pearl rice is rich in vitamins and is often used as one of the ingredients for eight-treasure porridge. The steamed rice is white and crystalline, sticky but not greasy, and the taste is excellent, so people often call it and the famous Tianjin "small station rice stuffy dust", and become the best product in Chinese rice.

Pearl rice is rich in protein and fat, which can meet the daily energy needs of pregnant women. The high-quality protein contained in rice porridge and rice soup can keep blood vessels soft and achieve the purpose of lowering blood pressure.

Infants and young children should be particularly cautious in their dietary choices, and they need to choose foods that are easy to absorb and nutritious, and pearl rice can be eaten.

The above content reference: Encyclopedia - Pearl Rice.

Pearl rice is suitable for porridge. Pearl rice belongs to japonica rice, japonica rice is suitable for cooking porridge, the porridge cooked with japonica rice is sticky and not greasy, and it is very refreshing. In addition to pearl rice, there are also types of japonica rice, rice flowers, and long-grain rice.

Pearl rice is suitable for cooking rice or porridge

Japonica rice mainly refers to a kind of rice with a short and thick grain shape and an oval shape; It is named because of its plump rice grains and white color. Japonica rice mainly includes pearl rice, Northeast rice, rice flower fragrance, long-grain fragrance, etc., which are produced in Northeast China, Japan, the Korean Peninsula and other places.

Because japonica rice is suitable for cooking porridge, the porridge cooked is sticky but not greasy, and it is very refreshing. Therefore, pearl rice, which is one of the japonica rices, is more suitable for cooking porridge. Japonica rice has the functions of nourishing yin and nourishing Jin, removing annoyance and quenching thirst, and strengthening the spleen and stomach.

How to cook pearl rice delicious

When cooking rice with pearl rice, put less water than the water used to cook the rice next to it, so that the cooked rice is more delicious; It is also best to use a pot with good sealing performance, such as a pressure cooker or electric pressure cooker, so that it is easier to cook the rice.

Rice cooked in a pressure cooker tastes better. When cooking rice with pearl rice, it is best to cook as much as you want, that is, cook and eat. At this time, the texture of pearl rice is soft and elastic, and when it is cold, it will become dry and hard and unpalatable. Stove start-up.

1.The amount of water discharged should be appropriately reduced compared with other rice.

2.It is best to use a pressure cooker or electric pressure cooker with good sealing performance.

3.Ready-to-cook, soft and elastic.

Pearl rice round. Recipe name: Pearl rice balls.

Cuisine: Other.

Type: Local.

Basic features: This dish is shaped like a ball, crystal white, the rice grains are erected, like pearls, the meat is soft and glutinous, and the taste is delicious and delicious.

Basic ingredients: Ingredients 400 grams of lean pork, 100 grams of pork fat, 250 grams of glutinous rice, 100 grams of water chestnuts.

1. Chop the lean pork chops into minced meat. Cut the pork fat into cubes the size of soybean grains. Peel the water chestnuts and cut them into fine cubes.

2. Wash the glutinous rice, soak it in warm water for about 2 hours, remove it and drain it.

3. Put the minced pork into the bowl, add 10 grams of refined salt and water, stir until sticky, then add 20 grams of water, mix in Shao wine, chopped green onions, minced ginger and pepper, mix until strong, then add diced fat and water chestnuts and mix well and set aside.

4. Put the glutinous rice into a sieve and flatten it, squeeze the meat paste into a meat ball with a diameter of about 2 cm, put it on the glutinous rice and roll it to make it evenly dip the glutinous rice, and then place it in the steamer one by one. [1]

Chicken porridge with shiitake mushrooms.

Ingredients: 1. Two taels of chicken breast or chicken thigh.

2. One or two shiitake mushrooms.

3. Two taels of pearl rice.

4. One carrot (about two taels).

5. One or two corn kernels.

6. Salt to taste.

Method: 1. Cut the chicken, carrots and shiitake mushrooms into small cubes.

2. Add two catties of water to the casserole, put in the washed pearl rice, boil over medium heat and then change to low heat and cook for 20 minutes, add shiitake mushrooms, diced carrots and corn kernels, change to low heat for 20 minutes after boiling over medium heat, then add chicken, boil for about three minutes, add an appropriate amount of salt, mix well and then get off the pot and serve.

1 pearl waxy corn and pumpkin set aside.

2 Soak the pearl waxy corn in water for 30 minutes.

3 Drain the soaked corn and put it in a pot, then add an appropriate amount of water and bring to a boil.

4 Peel and dice the pumpkin.

5 Cook the pearl waxy corn over low heat until transparent.

6 Add the pumpkin and cook until cooked, add sugar or salt according to your preference.

Pearl rice is a kind of rice, this kind of rice is white in color and round in grains, so it is called pearl rice. So, how do you cook pearl rice deliciously? Is pearl rice good?

How to cook pearl rice delicious

The grains of rice are white and crystalline, and relatively large and white, the grains are full, uniform and complete, and there are fewer broken rice. The grains are all hard, holding this bowl of rice, I feel that I love leftovers to change, white, it should be rolled a few rounds of polished rice. After cooking, open the pot and smell the rice for a while.

It tastes good, the softness and hardness are moderate, the particles are large, uniform and full, the broken rice is relatively small, the cooked rice is very fragrant, which makes people have an appetite, and it has an advantage over the same quality rice sold in other supermarkets.

space pearl rice how to cook delicious It tastes moderately soft and hard.

How about pearl rice.

Non-adulterated, unadulterated rice, carefully selected is good rice, first-class good rice, what else is there to hesitate? Good rice is grown by good people, a natural blessed land, a land of fish and rice, and ancient methods of planting. The best varieties of the best production areas in China, because it is the food in the mouths of our people.

How to cook pearl rice is delicious It tastes moderately soft and hard.

Is pearl rice good?

I usually worry about whether the rice I buy is adulterated and whether there is any unhygienic and unhealthy production process. The flavor of the rice is very strong, and the rice is also crystal clear, this is different from the rice I usually buy, and the usual rice is a little white, this one is not, it is very good. Don't be greedy to buy two or three yuan a pound of rice, there is really no comparison.

This kind of rice is worth it to be honest.

How to cook pearl rice is delicious It tastes moderately soft and hard.

Advantages: This kind of rice cooked rice is particularly fragrant, but it is definitely not the kind of fragrance with any additives, it is purely fragrant rice.