Difference Between Pearl Rice and Long Grain Jasmine Rice, Is Pearl Rice Better Or Long Grain Jasmat

1. The difference in form: pearl rice is full of particles, white in color, small and round in appearance, and is named after pearls. Long-grain fragrant rice has a hard texture, a white and transparent color, and long grains. The rice grains are oily and fragrant.

2. The difference in taste: the pearl rice grains are sticky but not greasy, and the taste is very good. After cooking, long-grain fragrant rice has a high rice yield, less viscosity, crisp rice quality, clear grains, and good palatability, and is known as the best rice product.

3. The difference in starch content: pearl rice has less swelling and stronger viscosity, which is suitable for porridge. Long-grain fragrant rice, on the other hand, has a large swelling and weak viscosity, which is suitable for stewing rice.

1. Different shapes.

Pearl rice is small and round in shape, so it resembles a pearl and gets its name. Long-grain basmati rice has longer grains.

2.The taste is different.

The pearl rice grains are sticky but not greasy, and the taste is very good. The long-grain fragrant rice is oily and fragrant. After steaming, the rice yield is high, the viscosity is small, the rice quality is crisp, the grains are distinct, and the palatability is good, which is known as the best rice.

3.Transparency is different.

The pearl rice is full of grains and white in color. Long-grain jasmine rice has a hard texture and a white and transparent color.

Extended information: Pearl rice is round-grained, is the closest to the round in the middle of the rice, because the rice itself is brighter in color, like pearls named pearl rice, among which Thai pearl rice is the best quality, China's best pearl rice production area in the northeast, in China's Ningxia also has a history of planting pearl rice.

Long-grain rice depends on whether the northeast is still like the south, the long-grain fragrance in the northeast is a little longer than the pearl rice, and the width is still about the same, while the long-grain rice in the south is the slender and long kind, which is easy to distinguish.

It is produced in Wuchang City in Northeast China, Wuchang's unique climate and environment make it rich in nutritional value, the amount of oil in the rice grains after cooking, the aftertaste is endless when eaten in the mouth, mellow and long, fragrant and overflowing, and the nutritional value is high, it is deeply loved by consumers, it is the first choice on the table, and it is also the best product in rice.

From planting to harvest, all are irrigated by pollution-free mountain spring water, which has the advantages of crystal clear, mellow taste, rich nutrition, etc., rich in calcium, iron and zinc and other 18 trace elements required by the human body, safe and pollution-free, and can be said to be the best in rice

It is planted on fertile soil rich in minerals, and fortunately irrigated by underground spring water, so that it is full of grains, green as jade, and rich in nutrients. When steaming, the aroma is tangy, the rice is fragrant, the rice is oily, the taste is soft and glutinous and elastic, the fragrance is palatable, the aftertaste is endless, and the cold rice does not come back to life.

Pearl rice is a kind of japonica rice, because the rice grains are full, the color is white, and the shape resembles a pearl and gets its name, and China's good pearl rice is produced in the northeast.

Long-grain fragrant rice: The grain of rice is long, and the production area of long-grain fragrant rice is also in the northeast. In fact, when you are planting rice, you can smell the aroma of rice when passing by the paddy fields and roadside. It also tastes delicious.

Personally, I prefer long-grain incense. The brand that has been eating is Evergrande Xing'an, his long-grain fragrant rice and pearl rice have been eaten, all of which are selected long-grain fragrant and pearl rice from the pure black soil of Northeast China, the rice tastes good, smells the fragrance of rice, and the nutritional value is high, mainly because it is very cost-effective to buy, and the cost performance is very high. Now the family is using Evergrande Xing'an's long-grain incense, and the rice cooked by boiling porridge and cooking rice is distinct, and it will not come back to life after a while, which is good.

My sister didn't like to eat rice before, but since she ate long-grain fragrant rice from Evergrande Xing'an, she has also eaten two more bowls, and the dishes are very fragrant.

It mainly depends on personal taste.

Pearl rice and long-grain fragrant rice are both a kind of japonica rice, and are the main varieties of rice in Northeast China, pearl rice is full of grains, belonging to the round grain fragrance, long-grain fragrant rice is more suitable for porridge, and long-grain fragrant rice is more suitable for cooking rice. But it doesn't use everyone, so it's best to try them all, and you can buy a 1kg trial pack to try it and see which one you prefer.

Pearl rice is one of the types of japonica rice, and the best pearl rice is produced in the Tohoku region, and the rice grains of pearl rice are full and white, and it is named pearl rice because it looks like a pearl.

The high-quality protein contained in pearl rice porridge and rice soup can keep the blood vessels soft and achieve the purpose of lowering blood pressure, pearl rice has a sweet taste, and has the effect of nourishing the qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five organs, the blood and veins, the ears and eyes, the annoyance, thirst, and diarrhea, the protein in the pearl rice is mainly rice protein, the composition of amino acids is relatively complete, the human body is easy to digest and absorb, but the lysine content is less.

Precautions for picking rice

1. Look at the hardness: The hardness of rice grains depends on the protein content. The harder the rice, the higher the protein content and the better the transparency. Usually new rice is harder than old rice, while low-moisture rice is harder than high-moisture rice.

2. White abdomen: There are often opaque white spots on the abdomen of rice. The white dots are called "heart white" in the center of the rice and "white" on the outer abdomen.

Pearl rice is a kind of japonica rice, the best pearl rice production area is located in the northeast region of Heilongjiang, it is characterized by full rice grains, white color, like pearls, so it is named pearl rice. Pearl rice is rich in vitamins and is often used as an ingredient in eight-treasure porridge. The rice steamed with it is white and crystalline, sticky but not greasy, and has an excellent taste, which is one of the best products in Chinese rice.

The long-grain fragrant rice grains are complete, white and fragrant, has been known as the best in the rice, the pearl rice particles are full, the taste is fragrant and glutinous, sticky but not greasy, although the varieties of the two kinds of rice are different, but each has its own advantages.

Pearl rice is white in color, named because it resembles a pearl, the rice steamed with pearl rice is sticky but not greasy, pearl rice is often used as an ingredient for eight-treasure porridge, long-grain fragrant rice is crispy, fragrant, these two kinds of rice are planted in the three northeastern provinces of our country, there are many high-quality rice cultivated in the northeast, the following is an introduction to several high-quality rice, the taste is good and nutritious and healthy.

4. The water system of Wangkui is vertical and horizontal, and all the dragon frog rice is irrigated by the unpolluted natural river water and the water source of the wetland reserve, which is good soil and good water, which has achieved the unique ecological quality of dragon frog rice. When dragon frog rice is processed, the germ, rice bran and rice thread of the rice are retained to ensure the nutritional value of the rice to the greatest extent, and the rice is transparent or translucent with good gloss. When steaming, the rice has a clear fragrance, the rice grains are crystal clear, the taste is soft and oily and elastic, not sticky, slightly sweet, the rice taste is fragrant and palatable, the fragrance is long-lasting, shiny, the taste is good, and the rice is not hard and not reborn after cold

The grains of pearl rice are white and crystalline, and they are relatively round, the grains are full and even, and there are fewer broken rice. After cooking, open the pot and smell the rice for a while. It tastes good, moderately soft and hard, with large particles and less broken rice, which makes people very appetizing.

Long-grain fragrant rice: Long-grain fragrant rice is also produced in Northeast China, its rice grains are slender, white and translucent, containing trace elements required by the human body, the nutritional value is extremely rich, and the taste is slippery.

Pearl rice and long-grain basmati rice have their own benefits and suitable ways to eat, for example, pearl rice is more suitable for porridge. Evergrande Xing'an Northeast Rice Series is a selection of high-quality Northeast rice, and its pearl rice and long-grain fragrant rice are very high-priced. In particular, its long-grain fragrant rice, selected "Suijing 18" medium and long-grain rice, is one of the 10 high-quality rice varieties assessed by the Heilongjiang Provincial Agricultural Committee.

It is recommended to buy both and compare them.

Everyone has their own preferences, I personally prefer long-grain incense, because they are all from japonica rice, and there is not much difference between other characteristics, but because of the different origins, the taste of rice in the Northeast will be better, and I recommend several delicious rice to everyone.

Wuchang rice Panjin rice

Ylang Ylang rice

Pearl rice chubby big piece of rice, boiled rice