What is it like to be allergic to wheat and rice?

I can basically say goodbye to snacks in the supermarket, because I can't eat wheat and rice, my mother made me corn tortillas all the time, and once I went back to before liberation, I ate corn until I vomited.

As soon as I eat the rice, my throat hurts and I can't breathe! This is followed by various allergy symptoms. I lived 20 years to get detected, and I didn't touch eggs for the next 10 years. It's painful, and I can't eat anything! I don't know why I was able to eat rice when I was a kid.

When I was a child, I was allergic to wheat and rice, and I couldn't eat it no matter what I did, and I would have a stomachache and no strength when I ate it. So I haven't eaten rice or steamed buns for about fifteen or sixteen years, and I think my lack of growth has something to do with that.

After living for more than thirty years, he was suddenly detected with an allergy to wheat and rice. For more than two years, my mouth will be swollen and itchy when I eat things related to wheat and rice. All kinds of lip balms and lip gloss cannot be used.

Injections are ineffective. There are a few melanin depositions on the mouth. The canteen of the unit basically has rice and steamed buns, which is very helpless.

Since I was about 8 years old, I suddenly couldn't eat rice, I couldn't eat everything about rice, I had a super allergic reaction, sweating, stomach pain, vomiting, fever. In the future, when I meet rice, I will walk around, in fact, I like to eat rice very much, and now I can only look at it quite painful.

As a northerner, I was allergic to wheat and rice, and I was also drunk, and when my family ate rice, I could only look at it, which was very pitiful.

When I was a child, I was found to be allergic to wheat and rice, and my mother never let me eat it after that, so I now think that wheat and rice are rare and delicious in the world.

After eating some popcorn cravingly, I began to vomit and diarrhea when I got home, and after tossing for a day, the taste was too painful.

After entering high school, I clearly expressed to my teacher that I was allergic to wheat and rice, but during the military training, because it was a unified meal (one egg, one flower roll, one bowl of porridge), I could only eat one egg every morning, and finally fainted during the military training. If you don't eat this staple food for a long time, your body is too weak.

I can't eat all the things that add wheat and rice, which means I have to say goodbye to a lot of snacks, woo woo, I also want to eat two big bowls of rice and one steamed bun normally.

There are other elements in wheat that are not found in carbohydrates, which are difficult to remove, and most of them can be accepted by the human body after ingestion, but some people will be allergic to it, which is difficult to prevent.

This is related to physical fitness, some people are indeed allergic to wheat, and the allergens are also very special, at this time a professional diagnosis is required.

On the recently released food allergy rankings, wheat is in first place. Everyone's allergens are different. It is clear that wheat became the most numerous. Because everybody has to eat wheat products.

Allergy to wheat means that people who are allergic to the plant protein in wheat are allergic.

After eating Xiao Youmin's food, some people will experience itching, dizziness, nausea and vomiting, the appearance of the first rising rhesus or fever, resulting in symptoms of difficulty breathing.