How to make sweet and sour pork ribs with the best taste, please advise

Ingredients. 500 grams of pork chops.

Accessories. 100 ml of vegetable oil.

3 grams of table salt. 2 tablespoons of cooking wine.

2 tablespoons balsamic vinegar.

1 tablespoon dark soy sauce.

50 grams of white sugar (brown sugar).

1 tablespoon light soy sauce.

1 tablespoon of essence of chicken. 50 grams of brown sugar.

2 grams of sesame seeds. Steps.

1.Cut the pork ribs into small pieces, add 2 tablespoons of cooking wine, 1 tablespoon light soy sauce, 1 tablespoon balsamic vinegar, stir well and marinate for 20 minutes.

Sweet and sour pork ribs. 2.Remove the oil from the pan (you can put a little more oil), put in the marinated pork ribs when the oil is eight minutes hot, fry until the ribs turn brown, put out, and leave the oil in the pan.

3.Heat the oil pan slightly, add a small half bowl of water and 1 tablespoon of balsamic vinegar (if there is broth), bring to a boil, then add white sugar and brown sugar, cook over low heat until it becomes viscous, and keep stirring with chopsticks when cooking to prevent the sugar from sticking to the pan.

4.Reduce the heat to medium and pour in the ribs so that the ribs are evenly coated with sweet and sour sauce. Stir constantly at the same time. Then pour in 1 tablespoon of dark soy sauce and 5 grams of salt, stir-fry, finally add chicken essence, sprinkle with sesame seeds, and then remove from the pot.

Cooking skills. <>

Sweet and sour pork ribs. The key to this dish is to fry the ribs, not too raw, not too burnt, slightly charred, and the bones are crispy. The syrup must be boiled over low heat, otherwise it will be bitter.

Practice 2. [Ingredients and seasoning]: 1 pork rib, green onion, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, rock sugar;

Detailed production process]:

1. Wash the pork ribs, put them in a pot, add enough water, pour in a large spoon of cooking wine, and bring to a boil;

2. Boil the blood foam in the ribs, remove the ribs and drain them;

3. Take another pot, add a large bowl of water to heat, release raw soy sauce, dark soy sauce, green onion, ginger and garlic, and then put in the blanched pork ribs;

4. Cover the pot, bring to a boil over high heat, turn to medium-low heat and simmer for about 45 minutes;

5. After the pork ribs are soft and rotten, add balsamic vinegar and rock sugar, stir-fry until the rock sugar melts, the soup thickens, and then it can be put out of the pot and put on the plate.

The fragrant sweet and sour pork ribs are ready, this method is simple enough! Because the light soy sauce and dark soy sauce are salty seasonings, there is no salt added here, and no oil is put in, and the sweet and sour pork ribs are sweet and sour, refreshing and not greasy, and fragrant to make ** saliva.

The simmering time can be more than 30 minutes, and you can add some time if you like the soft taste, remember to put enough hot water at a time, try not to add water halfway, and if you must add water, you must also add boiling water.

Ingredients: 500 grams of pork ribs, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of ginger, appropriate amount of green onion, salt, oil, chicken essence, appropriate amount of cooking wine.

1. First put the prepared sweet and sour pork ribs in a cold water pot, add cooking wine, ginger slices, and blanch for later use.

2. Heat oil in another pot, add a few rock sugars, and fry over low heat until the jujube is red.

3. Then add the blanched pork ribs and stir-fry quickly to color.

4. Then cook in light soy sauce, aged vinegar and cooking wine for seasoning.

5. Add the water to submerge the pork ribs, bring to a boil, turn to low heat and simmer for 20 minutes.

6. Finally, turn on the high heat to collect the thick soup and then you can get out of the pot, and the sweet and sour pork ribs are ready.

Sweet and sour pork ribs are delicious

Ingredients: 500 grams of pork ribs.

Auxiliary ingredients: white vinegar, sugar, appropriate amount of cooked sesame seeds, tomato sauce, flour, cooking wine, and oil.

Preparation steps: 1. Soak the pork ribs with salt and cooking wine for 10 minutes.

2. Beat the eggs, pour in the pork ribs, add an appropriate amount of starch and flour to grasp evenly; Then fill a small bowl with some flour and coat the ribs in a layer of flour.

3. Fry in a hot oil pan for 7 minutes, fry until golden brown and remove it.

4. Leave the bottom oil, pour in the sweet and sour juice mixed with sugar, vinegar and warm boiled water and bring to a boil, then pour in the tomato sauce and stir-fry constantly; Then put the fried pork ribs into the pan and stir-fry until the sauce is evenly coated, and finally the water starch is put out of the pot and put on a plate, sprinkled with cooked sesame seeds to garnish.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Pork chops have the effect of nourishing yin and moisturizing dryness, nourishing essence and blood, while sugar can also nourish the skin, strengthen the spleen and stomach, and acid can make the dishes crisp and delicious, remove the fishy smell, and protect the nutrients in the ribs.

Appropriate amount of short ribs, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons water, 2 large ingredients, appropriate amount of green onion, appropriate amount of ginger slices, 1 teaspoon of salt.

Methodological steps. 1. Generally, the packaged ribs sold in supermarkets are relatively long, and it is best to chop them back and chop them in half, or you can buy the kind that has not been cut, and let the supermarket staff help you chop a small piece.

2. Take the soup pot, pour in water, put the small ribs into the pot under cold water, skim off the foam and blood foam after boiling, put in the green onion segments, ginger slices, and ingredients, turn to low heat and simmer for 30-60 minutes.

3. After the ribs are cooked, remove them and set them aside to control the moisture. At this time, we make a bowl of sauce, 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, and make the sauce according to this ratio.

4. Take the wok, pour in an appropriate amount of oil, if your wok is not a non-stick pan, then throw two or three slices of ginger down, press the ginger slices with a spatula and wipe them in the pot, so that it will not stick to the pan when it is poured into the pork ribs and stir-fried.

5. After the oil is hot, pour in the pork ribs, stir-fry slowly over low heat, and wait until the surface of the pork ribs is light golden brown.

6. After the pork ribs are stir-fried, pour in the sauce that has just been adjusted, the sauce should be just over the ribs, turn to low heat and slowly let it stew until it tastes, and then add a little salt according to your own needs.

Sweet and sour pork ribs.

Sweet and sour pork ribs are a home-cooked dish made with pork ribs as the main ingredient. Its method is simple, sweet and sour, delicious, nutritious and widely loved by the public. Below I will share the sweet and sour pork ribs with you, I hope you like it.

Ingredients: pork ribs, green onion, ginger, garlic, star anise, Sichuan pepper, fennel stalk, hawthorn, peanut oil, cooking wine, light soy sauce, balsamic vinegar, sugar, tomato paste, salt, cooked white sesame seeds, water.

Steps: Step 1, about 1000 pork ribs cut into small pieces that are easy to eat, clean and drain the water for later use, put the cleaned pork ribs into the pot and add water to cover the ribs, add an appropriate amount of cooking wine and ginger slices to boil.

Step 2: Skim off the foam, then remove the water and rinse the impurities repeatedly and drain for later use.

Step 3: Peel off the skin of green onion, ginger and garlic and clean them and cut them into green onion segments, ginger slices, garlic slices, star anise, Sichuan pepper, fennel stalks, and hawthorn clean and prepare.

Step 4: Add an appropriate amount of peanut oil to the hot pan, add green onions, ginger slices, garlic slices, star anise, Sichuan peppercorns, and fennel stalks to stir-fry until fragrant, and pour in the blanched pork ribs to stir-fry until fragrant.

Step 5: Cook an appropriate amount of cooking wine, balsamic vinegar and light soy sauce and stir-fry until evenly colored.

Step 6: Add a little more sugar and an appropriate amount of tomato sauce according to your taste and continue to stir-fry evenly.

Step 7: Add an appropriate amount of water to cover the ribs, put the hawthorn to boil over high heat, then turn to low heat and simmer for about 1 hour.

Step 8、Then add a little salt to taste, because sweet and sour pork ribs are sweet and sour, so don't put too much salt.

Step 9: After the soup is dried, add an appropriate amount of balsamic vinegar according to your own taste and stir-fry evenly to turn off the heat.

Step 10: Sprinkle in the cooked white sesame seeds and stir well again.

Blanch 500 grams of small chops and cook for 30 minutes, the broth can be used to cook the noodles, don't pour them out.

Marinate for 20 minutes with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar).

Take out, wash and control the water for later use, fry it to golden brown, don't put too much oil, you can save fuel, as long as you turn over diligently.

Put the pork ribs in the pot, the water for marinating the ribs, and three tablespoons of sugar (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

Simmer on low heat for 10 minutes to reduce the juice, add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

Sprinkle green onion and sesame seeds and a little MSG out of the pot.

To make sweet and sour pork ribs, you first need to cut the pork ribs into small pieces, blanch them with water, put oil in the pot, fry the pork ribs until golden brown on both sides, put in peppercorns, ginger slices, garlic, etc., then pour in balsamic vinegar, white sugar rice wine, etc., then add carrot slices, and simmer for 20 minutes.

Pork ribs are delicious, nutritious, and there are quite a lot of varieties that can be made, today we will share a sweet and sour pork ribs, sweet and sour taste, you can't forget it once you eat it. Prepare 500 grams of pork ribs, wash them, and chop them into pieces of about three centimeters. Cut the green onion into three pieces.

Ginger piece, cut a few slices of ginger. Prepare a handful of garlic, pat it flat and chop it into minced garlic.

After blanching the pork ribs with water, put them in a pan and stir-fry them, adding rock sugar, which can make the ribs better colored.

1. Soak the pork ribs in water for 2 hours and change the water once halfway, **I won't shoot, and fry a tender sugar color with rock sugar during this period.

2. Pork ribs control dry moisture, seventy percent oil temperature, fry under the frying, fry until the meat turns slightly yellow, take out 3, leave a little bottom oil in the pot, add ginger slices, star anise cinnamon, bay leaves, I added a little cumin, stir-fry, under the ribs, stir-fry, add boiling water, not over the ribs, add boiled sugar, hawthorn, add a little salt.

4. Finally, simmer for 40 minutes to remove the ingredients from the pot, and then collect the juice.

Materials:

Pork ribs 300 grams, a1 tbsp white powder, 1 tbsp egg mixture, 1 8 tsp salt, 1 tsp rice wine, b2 tbsp black vinegar, 2 tbsp sugar, 1 tsp soy sauce, 1 tbsp water, c1 teaspoon of white powder water, 1 tablespoon of sesame oil.

Method

1.Chop the pork ribs into small pieces, mix well with seasoning A and marinate for about 10 minutes until flavorful and set aside.

2.Heat a pan, pour in 2 tablespoons of oil and heat to about 150 °C, add the pork ribs from Method 1 and fry over low heat for about 3 minutes, then remove and drain the fat.

3.Heat another pot, add seasoning B, boil over low heat, thicken with aether powdery water, and then put in the ribs of method 2 and stir-fry quickly, until the sauce is completely absorbed by the ribs, turn off the heat, drip in sesame oil and mix well.

Ingredients: about 500 grams of pork ribs, 2 large slices of ginger, appropriate amount of green onion, appropriate amount of sesame seeds, 1 star anise, 25 grams of rock sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of rice vinegar, appropriate amount of salt, appropriate amount of chicken essence, about 700 ml of hot water, appropriate amount of oil.

Steps(1) Put the pork ribs in a pot under cold water, boil, remove the ribs and rinse them with cold water, wipe off the surface moisture (2) Cut the green onion into small pieces and the ginger into small slices.

3) Put an appropriate amount of oil in the pot and heat it, add rock sugar and melt it over low heat (4) Pour in the pork ribs and stir-fry for about two minutes.

5) Add the green onion and ginger and stir-fry the pork ribs evenly.

6) Pour in light soy sauce, cooking wine, dark soy sauce and rice vinegar and stir-fry until the ribs are colored (7) Pour in hot water to cover the ribs, put the star anise in, boil over high heat and change to medium-low heat and simmer (8) Simmer for about 50 minutes to an hour, add an appropriate amount of salt and chicken essence (9) Change to high heat to reduce the juice and sprinkle sesame seeds.

10) Finished product drawing.

Tips: After putting the rock candy in it, keep stir-frying and melting it to avoid sticking to the pot;

The amount of sugar and vinegar in sweet and sour pork ribs should be slightly more, and you can also add it according to your taste.

1. How to make sweet and sour pork ribs.

Making sweet and sour pork ribs is actually similar to the method of making braised pork ribs, first of all, prepare an appropriate amount of fresh pork ribs, the pork ribs should be fresh and cleaned, and then cut it into small pieces after washing, sprinkle some olive oil into the pot, heat the oil first, and then put the processed pork ribs into it and stir-fry, add edible salt, braised soy sauce, monosodium glutamate and vinegar in turn, stir-fry for a while, and then add a small amount of white sugar, stir-fry together, and finally drop a small amount of water, cover the pot and stuff for a while, and collect the juice.

2. Pay attention to the practice of sweet and sour pork ribs.

Although making sweet and sour pork ribs is not complicated, there are many things to pay attention to when making this dish, the first thing to pay attention to is the choice of pork ribs, which must be guaranteed, if the selected pork ribs are not fresh enough and not of high quality, then the taste will not be guaranteed, and the nutritional value is impossible to talk about, so we must choose fresh ones when choosing pork ribs, observe them carefully, and clean the pork ribs before making them. During the production process, the heat should be controlled, and the proportion of seasonings should be moderate.

3. Nutritional characteristics of sweet and sour pork ribs.

After the sweet and sour pork ribs are cooked, the taste is very good, the taste is full of flavor, and it can satisfy our appetite, if you eat this dish when your appetite is low, it will definitely improve your appetite. And sweet and sour pork ribs also have quite good warming properties, so this dish is definitely perfect for regular consumption.

Sweet and sour pork ribs are a special dish not to be missed, the preparation method is not complicated, and the taste and nutrition are very good, if you want to eat this dish, then you may wish to refer to the method described above to make it.