Which porridge shop in China is the best, the most famous porridge shop in the country

Guangdong is known to have Cantonese cuisine as one of the eight major cuisines in China, and there are also the most types of refreshment snacks in Guangzhou, including many kinds of porridge, which nourish the stomach, nourish qi, nourish the spirit, and are various. Among them, Chaoshan porridge is the most famous. Chaoshan porridge has a long heritage, and it is also one of the evolutions of Cantonese cuisine, and the porridge made in a casserole is more flavorful.

Chaoshan is located in the tropics, the climate is humid and hot, people's daily sweating is large, eating ordinary rice has no appetite, so the rice is boiled into porridge, and the habit of eating porridge has gradually formed over time. Why is Chaoshan porridge famous and delicious?Because they put many ingredients into the porridge to boil in that place, there are many kinds of porridge, and in the process of gradual evolution, there are many kinds of more famous porridgeThese porridges are also often eaten by our public. Ordinary and simple porridge has become the main type of local food, so Chaoshan porridge has gradually become a staple food in the local area, and it has gradually spread to all parts of the country.

Secondly, why is Chaoshan porridge delicious?It is because the porridge boiled in Chaoshan lies in the word "millet". The porridge that everyone usually eats is usually soaked in rice the night before and boiled overnight。Chaoshan porridge is boiled for a longer time, and the rice must be boiled to an erosive state.

The taste of the porridge is very soft and glutinous, and it melts in the mouth. Boiling for a long time not only makes the taste rich, but also brings together the smell of the ingredients. It can also give full play to the characteristics of some special ingredients, such as wolfberry and other Chinese herbal medicines.

This kind of porridge is suitable for all ages, the elderly nourish the stomach, and the children nourish the qi and yang.

And there isChaoshan is particularly rich in seafood, after adding seafood to the porridge,The taste of the porridge is even better than the usual porridge.

The porridge cooked by my parents is the best.

The most famous porridge shops in the country are Gu Liantian Eight Treasure Porridge, Manchao Baijia Porridge Shop, Hao Porridge Road Porridge Shop, Huangcheng Porridge Shop, Sanbao Porridge Shop, etc.

1. Gu Liantian Eight Treasure Porridge.

Shijiazhuang Guliantian Catering Enterprise Management **** (referred to as Guliantian Babao Porridge) is an earlier restaurant chain company in China that boils Babao Porridge. Now it has 28 directly operated stores and a processing and distribution base. It is a professional catering management company integrating direct sales, R&D, production, distribution and management.

Gu Liantian Eight Treasure Porridge adheres to the long-standing Chinese food culture, but is not constrained by tradition, giving traditional cuisine the speed and simplicity of modern Chachun catering.

2. Manchu Baijia porridge shop.

The cooking method of the Manchu Dynasty Baijia porridge shop is to cook the porridge oil when the porridge is boiled. On the surface, it appears to be a paste-like substance, but it contains various essences of fragrant porridge. The Baijia porridge shop of the Manchu Dynasty inherits the ancient method of making porridge technology, water and rice are blended, soft and greasy, and then called porridge, porridge is not only as simple as rice and water, beautiful rice oil, to the mouth like brocade, choking fragrance, can be called a special delicacy.

3. Good porridge and porridge shop.

At present, one of the company's brands, "Hao Congee Road Specialty Restaurant", is a porridge and Guangdong and Hong Kong exquisite dim sum and snacks as the main products, with authentic Sichuan-Guangdong stir-fry, Guangdong-Hong Kong roasted marinade, sugar water soup, lotus leaf rice, roasted rice, claypot rice and other boutique business ** and Sichuan-Chongqing flavor cold dishes and other dishes, with "delicious fashion" as the consumption theme, so as to form a "Cantonese-based, Sichuan-Chongqing supplemented, taking into account the north and south" of the special food brand.

4. Huangcheng porridge shop.

The Huangcheng porridge shop is located at No. 12 City Theater Road, and the main store of the Huangcheng porridge shop is officially open to the public. It adheres to the concept of public-centered and characteristic service, integrates traditional mandarin food and health care and modern health care and leisure, fully meets the different needs of various consumer groups, and wins the favor of consumers.

5. Three treasures porridge shop.

Sanbao Porridge Shop is a snack fast food restaurant. The restaurant is nice and modern, suitable for friends to gather. The restaurant's specialties include preserved egg and lean pork porridge, crystal clear preserved eggs with a lot of lean shredded pork on the round Zheng Shang, and the green vegetables that make people have a great appetite.

Scoop a spoonful, the rice melts in your mouth, the preserved eggs are smooth and delicious, the lean meat is rotten but not firewood, and it is refreshing and delicious to eat with green vegetables.

The above content refers to Encyclopedia - Shijiazhuang Valley Liantian Catering Enterprise Management ****.

The top ten porridge shops in the country are: Manchao Baijia Porridge Shop, Porridge Gong Porridge Po Porridge Shop, Sanbao Porridge Shop, Daily Porridge Shed, Water Town Small Porridge, Manling Porridge Shop, One Porridge Seven Days Health Porridge, Huangcheng Porridge Shop, Good Porridge Road Porridge Shop, Hong Zhuangyuan Porridge Shop. The best thing to eat is the porridge and porridge shop.

Porridge Gong Porridge Po Health Porridge Workshop is operated by Beijing Jiahe Meijia Catering Management, and has been committed to the research and promotion of Chinese food terminal raw materials, equipment, technology and promotion for many years. Due to strategic adjustment, from Guangzhou to the imperial city, Beijing Jiahe Meijia Catering Management was established, which is responsible for the construction, management and promotion of Congee Gong Congee Po brand chain stores in the country.

Since 2000, its congee congee brand has been stationed in Guangzhou, Beijing, Sanya, Shenyang, Chengdu, Nanchang and other more than 30 cities, more than 10 years of good momentum gradually developed to the whole country, with the "standardization" of intensive cultivation, and gradually become a Chinese fast food porridge restaurant with many stores in China.

From Chaozhou, the place of origin, to Beijing, the strategic center; From a small store of less than 30 square meters, to more than 800 stores across the country; From a husband and wife file of two people, to now solving the employment problem for tens of thousands of people. Porridge Gong Porridge has always adhered to the principle of "making real materials, using sincerity, and making real products".

With a rich product category and excellent product quality, the porridge shop has redefined the status of the porridge shop in the fast food industry. Bringing nutritious, delicious, fast and convenient to many merchants and diners, young companies and branches across the country are vigorously active in all corners of the country.

1. One porridge for seven days health porridge.

One Porridge Seven Days Health Porridge product has complete nutrients and high nutritional value, which contains the necessary nutrients to promote human growth and development and maintain a healthy level, which is beneficial to health.

2. Manchu Baijia porridge shop.

The cooking method of the Manchu Dynasty Baijia porridge shop is to cook the porridge oil when the porridge is boiled. On the surface, it appears to be a paste-like substance, but it contains various essences of fragrant porridge.

3. Good porridge and porridge shop.

At present, one of the company's brands, "Good Porridge Road Specialty Restaurant", is a porridge and exquisite dim sum and snacks from Guangdong and Hong Kong as its main products.

4. Porridge porridge and porridge shop.

Today, porridge has become a beautiful landscape in the modern catering industry, and the congee porridge adopts automatic intelligent control equipment, which is fast, high-yield, good quality and beautiful taste, which can meet the needs of different tastes at the same time.

5. Huangcheng porridge shop.

The Huangcheng porridge shop is located at No. 12 City Theater Road, and the main store of the Huangcheng porridge shop is officially open to the public. She adheres to the concept of public-centered and characteristic service, integrates traditional food and health care and modern health care and leisure, fully meets the different needs of all kinds of consumer groups, and wins the favor of consumers.

6. Three treasures porridge shop.

Sanbao porridge shop franchise rich product variety and attractive product taste is the secret of franchisee success, Jiamei special snack table more taste so that consumers can fully enjoy the food, according to the local market size and regional scope, according to the local situation for the local franchisee to set up a reasonable market protection policy, the franchise stores in the local market will get independent business space.

7. Macro champion porridge shop.

With exquisite and beautiful products, reasonable product structure and accurate market positioning, Hongzhuangyuan porridge shop has won the favor of target customers.

8. Porridge shed every day.

The daily porridge shed is mainly based on health porridge, and is accompanied by special snacks such as "cold marinade, crockpot soup, special noodles, pancake pastries, casseroles" to meet the health of the public, and the product range is rich, covering breakfast, lunch, dinner, and supper.

9, the second sister's porridge shop.

Since December 2013, the first store of Jiangyin Sister Catering Management **** (hereinafter referred to as Second Sister) has been established. Since its establishment, through the unremitting efforts of the "second sister" and the strong support of our customers, in more than three years, the porridge shop has become a dark horse with more than 60 stores and entering the foreign catering market from the Jiangyin Renmin Road store of more than 30 square meters at the beginning.

10. Old paste porridge shop.

With the improvement of people's living standards, there is a higher and higher pursuit of diet, and healthy eating habits are pursued by modern people. Breakfast is especially important and needs to be nutritious to keep you energized throughout the day. I would like to recommend a nutritious porridge shop to you, which is the old paste porridge shop Chinese fast food health porridge restaurant.

Here, you can eat in a different way every day, and there is a sense of freshness every day.

One porridge for seven days is the best to eat.

The top 10 porridge shops in the country: a porridge seven-day health porridge, Manchao Baijia porridge shop, porridge kitchen, porridge porridge shop, Sanbao porridge shop, water town porridge, Changshengyuan porridge shop, porridge staff, porridge No. 1, Huangcheng porridge shop, a porridge seven-day health porridge is the best.

One porridge for seven days health porridge.

Changshengyuan porridge shop.

Manchu Baijia porridge shop.

Porridge shed every day. Good porridge road porridge shop.

Porridge Gong Porridge Po Porridge Shop.

Scoop City porridge shop.

One is a porridge seven-day porridge shop, the second is the Manchu Dynasty Baijia porridge shop, the third is a good porridge road porridge shop, the fourth is the porridge porridge shop, the fifth is the Huangcheng porridge shop, the sixth is the Sanbao porridge shop, the seventh is the macro champion porridge shop, the eighth is the daily porridge shop, the ninth is the second sister porridge shop, and the tenth is the old paste porridge shop.

In my impression, the porridge and the good porridge can only belong to the ninety one.

Congee, also known as congee, is a thick paste made by boiling grains such as rice, millet or corn.

Porridge Culture: In China's written history, the trace of porridge has always been with you. The text about porridge culture was first seen in the Book of Zhou: The Yellow Emperor first cooked the valley for porridge.

China's porridge was mainly eaten 4,000 years ago, and began to be used for medicinal purposes 2,500 years ago. Zhang Zhongjing, a physician in the Han Dynasty, said in his "Treatise on Typhoid Fever": Guizhi soup, which has to be taken for a while, sipping more than one liter of hot gruel to help the medicinal power is a powerful example.

In the Middle Ages, the function of porridge was to highly integrate "edible" and "medicinal", and entered the level of "health preservation" with humanistic colors.

Su Dongpo in the Song Dynasty had a book that said: The night is very hungry, Wu Ziye advises to eat white porridge, and the cloud can push the old to the new, and the diaphragm is beneficial to the stomach. The porridge is fast and beautiful, and the sleep after the porridge is wonderful.

Lu You, a famous poet in the Southern Song Dynasty, also strongly recommended eating porridge for health, thinking that it can prolong life, and once wrote a poem "Porridge Food": "Everyone in the world has been learning for many years, and I don't understand that for many years. Thus raising the world's understanding of porridge to a new level.

It can be seen that the relationship between porridge and Chinese is just like the porridge itself, thick and dense, foaming each other; As a traditional food, porridge has a higher status in the hearts of Chinese than any other nation in the world.

Laba PorridgeLaba Porridge is a type of porridge made with a variety of ingredients during the Laba Festival, also known as Qibao Five-Flavor Porridge. The legend of Laba porridge comes from Tianzhu, India, and the eighth day of the twelfth month of the lunar calendar is the anniversary of the Buddha's enlightenment, commonly known as the "Laba Festival", and in Buddhism, it is called the "Dharma Treasure Festival". As a folk custom, eating Laba porridge on the eighth day of the twelfth month of the lunar calendar to celebrate the harvest has been passed down to this day.

The earliest Laba porridge was boiled with red beans, and after evolution, coupled with local characteristics, it gradually became more colorful.

Inventions and legends.

According to Luo Tianyi's book "Baojian": porridge made of japonica rice and corn has a weak smell and yin in the yang, so it is light and comfortable, and it can be conducive to urination. One person was critically ill but never took medicine.

The doctor told him to eat corn porridge and no other food, and after 10 days, his condition improved, and after a month, he recovered. This is the principle that all grains can cure diseases. Eating porridge not only saves time, but also tastes beautiful, and it is wonderful to sleep after drinking porridge, and people say that porridge has great benefits.

Qufu mutton porridge.

Qufu's mutton porridge is not made by boiling mutton with rice. Porridge is made with soy milk and millet flour boiled into a paste, and most people like to add paper-thin cooked mutton or salted soybeans to make it more delicious and nutritious, and most locals eat it with fried dough sticks.

Chaoshan casserole porridge must be delicious and can't be forgotten.