How the Nishigu Coconut Tree produces rice.

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West Valley coconut palms.

production"Rice"The West Valley coconut tree grows a productive tree in the South Seas"Rice"The coconut tree, called the West Valley Coconut Tree, is called by the locals"Rice tree"。The coconut tree of the West Valley belongs to the palm family, and it is a brother and sister of the same family as palm, betel nut and coconut. The coconut palm tree in the West Valley is mainly found in places such as the Malay Peninsula, the Indonesian islands and Papua New Guinea.

It has a straight trunk and long leaves, about 3-6 meters, that are evergreen all year round. The trunk grows very quickly, reaching a height of 10-20 meters in 10 years; However, the lifespan is very short, only 10-20 years. It blooms only once in its lifetime and dies less than a few months after flowering.

The bark of the rice tree is full of starch, and before flowering, it is the peak of starch storage in the trunk during its lifetime. Strangely, however, the hundreds of kilograms of starch that had been accumulated throughout their lives disappeared in a short period of time after flowering, leaving only an empty trunk of the dead rice tree. In order to harvest the food that nature has given to humans in time, the locals cut down the rice tree before it blooms and scrape the starch from the trunk.

Since ancient times, the starch of the rice tree has been an important food for the local indigenous people. They put the scraped starch in a bucket, add water and stir it into a rice soup, which is clarified and dried, and then processed into white and crystalline grains"Rice", that's what it's famous for"Nishitani rice"。Cook with it, it is fragrant and delicious, and it is nutritious.

Millions of people around the world still depend on Nishigu rice for their livelihoods. Xigu rice is not afraid of insects, can be used for sizing in the textile industry, the young shoots of the tree can be eaten as vegetables, the petiole is very thick, can be used as building materials.

In fact, it cannot produce rice, it can live for many years, but after flowering, it will die, and people cut it down before it blooms, scrape the starch out of the stem, and process it into rice-like grains, called "Nishigu rice". Now there are such trees in the south of our country.

The coconut tree does not produce rice, but produces starch, which is put in a bucket, stirred with water, and then dried after clarification, and then processed into a grain of white and crystalline "rice", which is the famous "Nishigu rice".

The coconut tree in the West Valley, also known as the "rice tree", resembles a coconut tree in appearance, but can produce "rice", so it is called the "rice tree" by the locals. The coconut palm of the West Valley is mainly found in the countries of the South Seas (South Asia).

In fact, it cannot produce rice, it can live for many years, but it will die after flowering, people cut it down before it can bloom in the mountain type, and the starch in the stem is scraped out, and processed into rice-like grains, called "Nishigu rice". Now there are such trees in the south of our country.

Generally, plant starch is mainly found in fruits, seeds, roots, and tubers, such as chestnut, wheat, yam, potato, etc. However, there are also some plants that contain a lot of starch in their stems. The plant with the most starchy trunk should be the West Valley coconut tree that grows in the Philippines, Indonesia and other countries.

Usually a tree trunk 10 12 meters high and 20 25 cm thick can scrape out 200 catties of dry powder. There are even more large trunks, and these dry powders are processed to make white and uniform Nishigu rice. Make it into a meal and taste as fragrant as rice.

The locals use it as food. It is said that a person who works in the coconut grove of Nishigu for one day will get enough Nishigu rice to eat for a year. This tree is a bit like a palm and generally grows for 10 to 20 years.

At the tip of the stem, there are many large pinnate leaves, 3 to 6 meters long, but the fruit is only the size of an apricot.

On many islands in the Philippines, Indonesia and other countries, a tree is produced that produces rice, and the local population uses it for food, its name is the Nishigu coconut, and the stem is a huge starch storage organ. After 3 years of extraction, the stem begins to accumulate starch from the base, gradually advancing to the top, and after 6 to 8 years, a large amount of starch accumulates in the middle of the trunk except for the top. The yield of starch in a single stem of excellent varieties can reach 120 260 kg, and that of wild varieties is only 0 70 kg.

The starch of Xigu coconut can be used as food, to make alcohol (instead of petroleum), or to make degradable plastic products through lactic acid fermentation, and can also be used for sizing in the textile industry. The shoots of the tree can be eaten as vegetables.

The West Valley coconut (Metroxylon sagu) is a large evergreen tree in the palm family, which can reach a height of 20 meters. The leaves are apical pinnate compound leaves, up to 6 meters long, the fleshy spike inflorescence is large and sparse conical, the flowers are numerous, light red is wrapped in the yellow-brown bracts, and the fruit is like a plum. The trunk is straight, the life span is 10 20 years, it dies after flowering, the trunk is cut down before flowering, cut into several sections, each section is about 1 meter long, and then split it into two, and then use a bamboo axe, scrape out the starch in the stem, put it in a bucket with water, the starch sinks to the bottom, pour out the water, and the dry starch can be processed into uniform white granules like rice - Xigu rice.

The coconut tree in the West Valley, also known as the "rice tree", resembles a coconut tree in appearance, but can produce "rice", so it is called "rice tree" by the locals. The coconut palm of the West Valley is mainly found in the countries of the South Seas (South Asia).