Why do coconut trees in the West Valley produce rice?

In fact, it cannot produce rice, it can live for many years, but after flowering, it will die, and people cut it down before it blooms, scrape the starch out of the stem, and process it into rice-like grains, called "Nishigu rice". Now there are such trees in the south of our country.

The coconut tree does not produce rice, but produces starch, which is put in a bucket, stirred with water, and then dried after clarification, and then processed into a grain of white and crystalline "rice", which is the famous "Nishigu rice".

The coconut tree in the West Valley, also known as the "rice tree", resembles a coconut tree in appearance, but can produce "rice", so it is called the "rice tree" by the locals. The coconut palm of the West Valley is mainly found in the countries of the South Seas (South Asia).

The bark of the coconut tree is full of starch, and before flowering, it is the peak of starch storage in the trunk's life. However, it is strange that the hundreds of kilograms of starch that have accumulated for a lifetime will disappear in a short time after it blooms, leaving only an empty trunk of the dead rice tree. In order to harvest the food that nature has given to humans in time, the locals cut down the rice tree before it blooms and scrape the starch from the trunk.

Since ancient times, the starch of the rice tree has been an important food for the local indigenous people. They put the scraped starch in a bucket, add water and stir it into a rice soup, clarify it, dry it, and then process it into a grain of white and crystalline "rice", which is the famous "Nishigu rice". Cook with it, it is fragrant and delicious, and it is rich in nutrients.

Millions of people around the world still depend on Nishigu rice for their livelihoods. Xigu rice is not afraid of insects, can be used for sizing in the textile industry, and the buds of the tree can be eaten as vegetables

In fact, it cannot produce rice, it can live for many years, but it will die after flowering, people cut it down before it can bloom in the mountain type, and the starch in the stem is scraped out, and processed into rice-like grains, called "Nishigu rice". Now there are such trees in the south of our country.

In the South Seas, there is a kind of coconut tree that can produce "rice", called the Nishigu coconut tree, and the locals call it "rice tree". The coconut tree of the West Valley is a plant of the palm family, and it is a brother and sister of the same family as palm, betel nut and coconut. West Valley.

On the islands of Southeast Asian countries such as the Philippines and Indonesia, there is a tree that can produce "rice", called the Nishigu coconut tree, and the locals call it "rice tree".

The trunk of the coconut tree in the West Valley is straight, the leaves are large, about 3 6 meters, it is evergreen all year round, the trunk grows very fast, it can grow to 10 20 meters tall in ten years, but this tree has a very short lifespan, only 10 20 years, it only blooms once in its life, it dies in less than 12 months after flowering, and the fruit is only the size of an apricot. Its bark is tough, but it is soft and full of starch, and before flowering, it is the peak of starch storage in the trunk's life. However, the strange thing is that these hundreds of kilograms of starch, which have accumulated for a lifetime, disappear in a short time after it blooms, and only an empty trunk is left of the dead rice tree.

So chop it down before it blooms, cut it into several pieces, and then split it from it again, scraping the starch from the trunk. They are then soaked in water and stirred, and the water becomes like milky white rice soup, and then the precipitated starch is processed into grains of white and crystalline "rice", which is called "Nishitani rice". Cook with it and it's as soft as regular rice.

Since ancient times, the "rice" produced by the rice tree has been an important food for the locals. It has been determined that the protein, fat, and carbohydrates contained in this rice are no worse than rice, and millions of people in the world still rely on Nishigu rice for their livelihood.

Nishigu rice is not afraid of insects and can be used as a slurry in the textile industry, and is very popular in the market.

Its trunk is straight, its bark is rough, pinnate compound leaves, and the leaves are very long, about 3-6 meters per leaf.

1. 200 leaflets, compound leaves clustered on the stem top. Evergreen all year round. The trunk grows very quickly, and in 10 years, it can grow into a letter core 10-20 meters tall; However, the life span is very short, only 10-20 years for slip back digging.

It blooms only once in its lifetime and dies less than a few months after flowering.

The coconut tree does not produce rice, but produces starch, people put the starch in a bucket, California brings water to stir into rice soup, clear the book and dry it, and then process it into a grain of white and crystal "rice", which is the famous "West Valley rice".

The coconut tree in the West Valley, also known as the "rice tree", resembles a coconut tree in appearance, but can produce "rice", so it is called the "rice tree" by the locals. The coconut tree trunk pants of the West Valley should be distributed in the South Sea countries (South Asia).