When buying meat, be sure to pay attention to whether the meat is or not

Pay attention to whether the quality has deteriorated, and safety.

Pork is better to buy front leg meat. The premise is to make stir-fried meat, the first choice for families is pork foreleg meat, which does not need to be marinated and has a juicy taste, while restaurants generally use pork hind leg meat, because the restaurant has a large firepower, stir-fry quickly and like to marinate it first and then fry it to be more flavorful, and each takes what he needs.

There is almost no difference between pork foreleg meat and pork hind leg meat in terms of nutritional value, so at the same price, there is no good omen and who is bad, as long as everyone understands their needs to buy, that is, they can buy good pork.

The difference between the two

1. The ratio of fat to thin is different. Because the front leg of the pig has less force than the hind leg, the front leg meat has more fat, fat and thin, and the hind leg meat of the pig has less fat content because it often exerts force and maintains more standing weight, and the proportion of lean meat generally accounts for a lot and only a small amount of fat on the surface.

2. The taste is different. The front leg meat has a more delicate taste because of the more fat content, and the sense of direct stir-fry is more tender and juicy, while the hind leg meat is more lean and the meat quality is relatively dry, so the finished product will be hard and chewy if it is not marinated, and it is easy to fry and chew the residue if it is not pickled.

3. Fascia is different. Pork foreleg meat generally has more fascia because of less exercise, while pork hind leg meat has less fascia and is generally lean meat. Sidney Hall.

In daily life, we are always inseparable from firewood, rice, oil, salt, sauce, vinegar, and tea. This is closely related to our lives, and everyone must have had the experience of buying meat in the supermarket in the past. But when looking at the colorful pork in the supermarket, will you be confused and don't know how to choose?

1. Look at the pig skin: If the pores of the pig skin look more detailed, the skin is slightly rough, and the elasticity of the pig skin is very good, then this kind of pork is generally fresh. It's not good to return, the cleaner the pig hair, the better.

2. Look at the color: the fresh fat meat will look white and bright, and the meat will contain a lot of water, and it will feel a little dry after cutting it into thin slices, and it will have a certain elasticity; If it is moist to the touch, then it is likely to be water-infused meat.

Fresh lean meat will look reddish and not dark in color, and Lu Yu will be a little dry and elastic to the touch after cutting it into thin slices.

3. Look at the gap between the meat: In the pork belly, the meat that looks relatively tight, the meat that is a little dry and has no stripes to the touch is the freshest, and the meat diaphragm in the pork will smell no smell.

4. Press a button: healthy pork, there should be no spots on the skin. Fresh pork is more elastic, and the pit created by pressing the finger will spring back quickly, and it has a slightly fishy smell or no peculiar smell.

Hello, I'm glad to answer for you, the answer to your question "how can I buy meat" is: 1. If you go to buy pork, you usually go to the vegetable market. When you go to the vegetable market, you should first observe and look at the pork stalls in the vegetable market, which one sells faster, and the quality of the pork that sells fast is generally better.

2. Don't go to the slow butcher to buy pork, because his pork is sold slowly, so he will have old pork, or pork that can't be sold for a long time, and if you go there to buy it, you will buy inferior pork. So you have to choose a good place when you buy. 3. Pork is generally bought with a lighter color, because some things are added to the pork now, if you buy pork with a dark color, or pork that looks red, it has something added to it, so you must buy a lighter color.

1 Look at the color of the flesh.

Boss Liang said that the blood of privately slaughtered pigs is generally not clean, and there are still a lot of pig blood left in the pork, leaving a little blood to look fresh, and the rest assured that the pig blood in the slaughterhouse will be put very thoroughly, and the meat color will appear relatively dull, and the privately slaughtered meat will often be injected with water and the pork will appear smooth and fresh, so the purchase time is based on the brightness of the meat color, which will mislead the public.

2 Smell the smell.

When buying pork, many people will be accustomed to picking up the meat and smelling it to see if the pork has changed its taste, so as to judge whether it is fresh or not. Boss Liang said that the assured meat is slaughtered at a unified time and place, while the private slaughtered meat is small in scale and can be slaughtered at any time and immediately listed. Therefore, the taste alone cannot be judged correctly.

3. Check the quarantine seal.

All pigs that have passed the quarantine will be stamped with the official seal of the quarantine department, and some citizens will start from this point to buy pork and first turn over the whole piece of pork to see if there is a similar official seal on the pigskin. However, there are many private slaughterers who will make some fake official seals to stamp on the private slaughtered pigs, and most of the official seals are blurred, so this is not enough as a judgment standard. Moreover, some black-hearted bosses will enter one assured pig, and at the same time enter several pigs slaughtered privately, so that they can also provide quarantine certificates to the public.

The director of quarantine made a move: look at the process to check the lesion.

The color, fresh is bright red, not fresh is dark red. The fresh ones look more moist and moist, and the ones that are not fresh look a little dry. The fresh feel is soft, and the feel that is not fresh is hard.

If the meat is red, it is better to buy a brand, such as Shuanghui's.

If it is raw meat, you must pay attention to it, and you must not buy water-infused meat. There are several ways to distinguish water-infused meat:

1 Gently press the surface of the meat with your fingers, if you press it down and leave a pit, it will not return to its original shape quickly, indicating that the meat has lost its elasticity and is not fresh.

2. Water-infused meat does not feel as greasy as qualified meat.

3 Press a piece of kitchen paper on the surface of the meat, and after a while uncover the paper and light it. The paper that is covered with the good meat is burned, because the paper absorbs the fat, and conversely, the water-injected meat absorbs the water.

As a delicacy, pork is tender and delicious, and it is also indispensable for every household. Many people have pork for three meals a day, but when we buy pork, due to our carelessness, we often buy some pork that contains bacteria, so we must pay more attention to it. The following parts of pork are not available for purchase:

First, buy as little as possible for pig necks. The pig neck is the place where pigs swallow food, which contains a lot of saliva and viruses, and is a very dirty part with a lot of bacteria. When we choose pork, we must deliberately avoid the pork neck.

When I usually buy pork, no matter how cheap it is, I won't buy pork neck, because if I eat it, it is equivalent to eating bacteria, and when bacteria enter the human body, the consequences are very serious.

Second, try not to buy pig lymph node sites. Lymph nodes are the detoxification system of pigs, which contain a lot of toxins, especially the arm sockets and leg sockets of pigs, which are not edible, and contain lymph nodes. Moreover, lymph is the most cancerous, and no one knows whether pigs have cancer, so we can only avoid lymph nodes to prevent cancer cells from taking advantage of the deficiency from entering the root.

Thirdly, try not to buy pig offal. Many people like to eat pig liver, pig lungs, pig hearts and the like, but they don't know that the internal organs of these pigs are particularly toxic. Because pigs will gobble up everything they eat, like some bricks, stones, and even dung, pigs will not refuse to come.

If the stones are not digested in the body, they will form particles that will clog in the liver when they enter the circulation. And after being eaten by the human body at this time, it will also clog the human liver. If it is a sick pig, not only will it not absorb nutrients, but it will harm its own body.

The meat near the lymph nodes, because the lymph is used to kill bacteria, there are more toxins in the vicinity.

I think it's the dirtiest place in pigs, I forgot where it is, and the pig neck, anyway, there are a lot of bacteria, so it's not recommended to buy.

Pig lungs are not easy to clean, although fried lungs with chili peppers are delicious, but if the lungs are not clean, it is still harmful.

It is necessary to buy less meat near the liver, because there will be toxins in the liver, and the surrounding meat should also contain some toxins, and you should buy less meat from these parts, which is not good for the body.

Buy less meat near the pig's neck, because that's where the lymph nodes are, and lymph is an important part of the immune system, and there are a lot of things that can't be eaten.

If you buy pork, don't buy pig offal, which generally contain a lot of toxins and waste, and don't buy its tail and pig's head.

Do not buy meat near the neck of the pig, there are lymph nodes, can not be eaten.

When buying pork, don't buy lymphatic meat, because that piece of meat may have a lot of bacteria and a lot of viruses that can cause harm to the human body.

I don't think I can eat meat like lymphatic parts, because it will contain a lot of toxins, which is very bad for my human health.

When buying pork, these 2 parts should be bought less, and there are not many people who can understand it, so open it and take a look.