Bury radishes with dry sand or wet sand

As the old saying goes, "Eat radish in winter and ginger in summer."

So eating radish in winter does have certain benefits, after all, the older generation said that eating radish is particularly refreshing, so in the countryside everyone will plant some radish, after all, radish is a vegetable that has a long storage time, and it is not easy to deteriorate in winter, but if you want to eat radish in winter, you still need a certain storage method.

For example, in our local area, every household will use these two methods, namely "buried in the sand" and "buried in the soil", of course, if you have a cellar at home, you can also use it, but I now have our local experience in storing radish, burying in the sand is one of the best ways to keep it fresh, followed by burying it in the soil.

So if we want to bury the radish in the sand pile for storage, the first is that the head of the radish is the place where there are leaves can not be cut off, because cutting off will cause it to lose a certain amount of water, which is not conducive to a later storage, the radish buried in the sand pile should be close to each other as much as possible, and then sealed with sand.

This will keep each other fresh, remember to store in the sand, be sure to remove rotten radishes and slightly spoiled radishes, after all, the sand is relatively dry, if you encounter these spoiled radishes, it will cause other radishes to spoil.

Another is to dig a small pit and bury the radish directly in the soil and seal it, the storage time of both methods is relatively long, and you can also choose according to your actual situation.

1. Radish is very well preserved, if you are still on the "earth", you find a place where you can see the soil, according to the number of radish, dig a deeper pit, put in the radish, sprinkle floating soil on it, sprinkle the soil thicker, and ensure that you eat until next spring. There is a saying that "wilted radish - spicy dead man", radish wilted and can't be eaten; If you lose too much water, the chaff will be crushed, and it will be difficult to eat.

2. Wrap the radish in plastic film and put it in a humid place at a temperature of 0-5 degrees Celsius. In this way, you can eat delicious radishes all winter long.

3. If you don't need to eat fresh radish, you can make the radish into dried radish for preservation, which will last for a long time, and the dried radish also has a unique flavor. Wash the radish, drain the water and cut the radish into strips, in the countryside there are also old people to cut the radish into slices, and then cut the radish slices vertically a few knives to facilitate drying. Put the cut radish in a pot and sprinkle it with salt and marinate for three to four hours, and the radish will precipitate water.

After the radish is pickled, it is placed in a ventilated place to dry, and it can be preserved after drying the radish.

Before burying the radish, some corn stalks are also inserted on the top layer of the radish, and then buried with soil. Zhu Xun accompanied the uncle to introduce: "The corn stalk is equivalent to a chimney, which can drain the heat in the cellar and prevent the radish from growing due to high temperature."

When the temperature is low or rains and snowfalls, it is covered with a layer of plastic film to keep warm, and when the temperature rises, the film must be lifted in time for ventilation. If the radish is stored for a period of time, it will produce bran, which is actually the result of the consumption of nutrients in the process of natural growth of the radish. Uncle Zhu introduced, and argued that it is very simple to prevent radishes from turning into chaff:

Cellar the radish in the soil at a temperature of around 0-10 degrees, and cut off the head of the radish so that the radish does not grow anymore and therefore does not bran.