Why is it called a fish yellow glazed gourd bottle, warm and cool jade gui, agarwood lion, how to re

Eel yellow glaze is the name of the glaze color of porcelain, also known as "eel skin yellow glaze", which is a type of color glaze. Color glaze is divided into monochrome glaze and variegated glaze. The so-called monochrome glaze is also known as "one-color glaze", "pure color glaze" or "one glaze", such as white glaze, yellow glaze, green glaze, Ji red, etc.

This color is due to the different chemical components contained in the vessel, and its color after firing is also different. The eel yellow glaze is because it adds a small amount of quartz and magnesium when matching the glaze, and is fired by a high-temperature oxidation flame of 1300, and the glaze is yellow after firing, with black or black-brown spots, like the skin color of the eel, so it is called "eel yellow". The eel yellow glaze is called "factory official glaze" in the archives of the Qing court.

According to the literature, the factory official glaze is a new variety of the factory official glaze fired by Tang Ying, a famous pottery official in the Yongzheng period, imitating the Ming Dynasty. Due to certain differences in the firing process, there are many variations in the hue of the factory official glaze. During the Yongzheng period of the Qing Dynasty, there were many varieties of factory official glaze, such as crab shell green, eel yellow, melon skin green, etc.

The glaze of this porcelain in the collection of Lushun Museum is yellowish, like the color of eel skin, which is a typical "factory official glaze" porcelain recorded in the archives of the Yongzheng Dynasty.

Because the color of the glaze is very similar to the yellow of the roe, it is called the yellow glaze of the fish roe.

Fish juvenile yellow glazed gourd bottle in the Ming and Qing dynasties, the Ming Jiajing period began, because it is yellow, so it belongs to the royal supplies. The gourd bottle forms a uniform body shape with a graceful curve, high-end atmosphere, and high grade.

Shajing oysters Shajing oysters are Shenzhen's most famous specialty. Produced at the confluence of brackish and fresh water at the mouth of the Pearl River, the individual is fat, milky white in color, tender in meat, rich in protein and vitamins, and contains 200 times more iodine than milk and egg yolk.

Nanshan Lychee Shenzhen Nanshan Lychee Fruit is tender as water, white and transparent, extremely smooth, juicy and sweet, and has an endless aftertaste after eating.

Saigo Kiwei shrimp.

Produced in Xixiang, Bao'an District, on the east side of the Pearl River estuary, the body is small, like the middle finger, the whole body is transparent and slightly pockmarked, the shrimp skin is very thin, the meat is very delicate, the taste is delicious, and its protein content is comparable to that of Shajing oysters.

Fukunaga aconitus.

The aconitum fish at the confluence of brackish and fresh water in the Helan sea area in the west of Shenzhen has a lot of meat and delicious taste.

Nanao Abalone Nanao Town is one of the largest land-based abalone farming bases in the country. The meat of abalone is smooth and crisp, and it is particularly nutritious, and has been treasured since ancient times.

Shiyan sand pear Sand pear is one of the special fruits in Shenzhen, and it is most famous for being produced in Shiyan Town, Baoshan District. Large, juicy and sweet.

Longgang three yellow chicken.

The "Three Yellow Chickens" in Longgang Town, Longgang District, are tall and robust, with thick and delicate meat.

Pingshan beetle orange.

The golden beetle orange in Pingshan Town, Longgang District has a history of more than 100 years, and it is said that it was transplanted here by the Hakka people in the mountains at the junction of Hunan and Jiangxi. The fruit is large and bright, the skin is easy to peel, and the flesh is fragrant and delicious.

Xili Mango The mango in Xili Town, Nanshan District, has a high yield and is a large fruit with sweet fruit.

Songgang duck Songgang Town, Bao'an District, has a history of large-scale duck breeding. The appearance of the preserved duck is golden and buttery, the meat is loose and delicate, and the aroma of food is overflowing. Gongming roast goose The roast goose in Gongming Town, Bao'an District, is famous all over the world for its good color, fragrance and taste.

The appearance is golden and bright, the skin is crispy and tender, the meat is fat but not greasy, and the fragrance is rich and tangy.

Bright pigeon The signature dish of the original Guangming Overseas Chinese Farm in Baoshan District, the production process is exquisite, and the secret recipe is exclusive. It is characterized by moist, smooth, sweet and tender, and has a strong and fresh taste.

It is rich in agricultural and sideline products such as Longgang "Three Yellow Chickens", Nantou Lychee, Nanshan Peach, Shiyan Sand Pear, Golden Turtle Mandarin and Longhua Persimmon. Shajing oysters are another major specialty of Shenzhen.

If you want to buy special products, you can buy special products for Shenzhen citizens and tourists.

Customers, you can go to Pengcheng du Tianfang Trade located in Baogang Road, Luohu District, Bai to buy.

The following is a new introduction to some local specialty foods in Shenzhen:

Cantonese pastries: wife cake, husband cake, chicken cake, scallop cake, nut cake, auspicious four treasures, signature double, assorted cake, durian cake, walnut cake (box);

Cantonese cured meat: Xishangxi sausage series (public sausage, first-class sausage) (bag);

Seafood and seafood: canned oysters in Shajing, canned boxes, Shenzhen Shajing Golden Oyster Sauce (bottle), Shenzhen Spicy Caviar Sauce (bottle);

Featured gift box: Pengcheng Eight Treasures, Pengcheng Six Treasures; The two special gift boxes rich in Shenzhen's urban culture are deeply loved by the general public and foreign business travelers, and have become iconic local specialties representing Shenzhen's urban culture.

Other features: bright pigeon (bag box), Tianxiang pigeon (bag box), sycamore fragrant chicken (bag), longan meat (can);

What are the specialties of Shenzhen:

Fushajing fresh oysters, Nanshan lily.

Zhizhi, Xixiang Jiwei shrimp, bai Fuyong black head fish, Nanao abalone, Shiyan sand pear, zhi Longgang three yellow chicken

Dao Pingshan beetle orange, Xili mango, Songgang duck, Gongming roast goose, bright pigeon but the above are seasonal and portable and other reasons cannot be purchased.

Shenzhen has a specialty store focusing on Shenzhen's specialty management, located in Room 603, Dahua Building, No. 269, Baogang Road, Luohu District, with dozens of varieties, such as canned oysters in Shajing, longan meat, nut crisp, wife cake, husband cake, signature double, durian cake, caviar, golden oyster sauce, bright pigeon, Cantonese sausage, etc.; Among them, there are two exquisite combination gift boxes: Pengcheng Eight Treasures and Pengcheng Six Treasures.

These are all treasures, there is no market, like agarwood lions are sold in museums.