If the cuisine also has a national team, which city s specialties can form the starting lineup?

If there is also a national team for food, I think Guangzhou, Chengdu, Yangzhou, and Yantai can be used as the starting team.

Guangzhou's special delicacies include Dongjiang salt-baked chicken, plum cabbage and pork, Babaowo whole duck, white-cut chicken, siu mei, cheong fun, beef three-star, Shahe noodles, bula sausage, Shawan ginger milk, Zhuangyuan and Di congee, and Japanese beef offal.

Chengdu's cuisine is as follows:

1. Husband and wife lung tablets, it is said that it is a delicacy invented by a couple, with a unique taste, very refreshing, and relatively easy to eat, so it can often be seen on the dinner table in Chengdu.

2. Dandan noodles, a must-eat delicacy for locals in the morning, the soup is particularly delicious and the noodles are strong. It is a very affordable food in the local area, so it is very popular with people.

3. Long Zhaoshou, that is, wontons, but it is called Zhaoshou here, the meat is very smooth and tender, the skin is particularly thin, the soup is rich, and the aftertaste is endless after eating.

4. String of incense, this is a delicacy that can be seen everywhere in the streets and alleys, all kinds of delicacies are directly worn with bamboo skewers, and then eaten hot, and can be sprinkled with chili peppers according to your taste.

5. Fat rice noodles, made of potatoes and sweet potatoes, are particularly smooth, and have an endless aftertaste after eating, which is very representative of this delicacy in Chengdu.

The cuisine of Yangzhou includes:

1. Yangzhou fried rice, a well-known delicacy, is made of rice, ham, eggs, etc., which is made with distinct grains, and is filled with the fragrance of rice and eggs after the entrance.

2. Gaoyou salted duck eggs, there is one yellow, there are two yellow, three yellow, the color is ruddy, there is oil flowing out of it, and it tastes particularly fragrant.

3. Kraft candy, translucent with sesame seeds on the outside, tastes sweeter, not sticky to teeth at all, and now there are many different flavors, such as hawthorn flavor and strawberry flavor can be freely chosen.

4. Hairy crab in Gaoyou Lake is a specialty of Gaoyou Lake, the quality is very good, the meat quality of the hairy crab here is very firm and fat, and it tastes particularly tender.

5. Sanding buns, a delicacy made of diced meat, diced chicken and bamboo shoots, the skin is relatively thin, soft, the filling inside is moderately soft and hard, especially fresh and fragrant, oily but not greasy.

The delicacies of Yantai are: drunken crab and cinnamon sausage, osmanthus sausage and jade turtle fried cake, Penglai noodles, cabbage heart mixed with jellyfish skin, fish pot slices, Jiaodong big buns, fried sea sausage with leeks, mackerel dumplings, Yantai stew.

1.Changsha. First of all, Changsha has the best tasting and most beautiful tea, secondly, Changsha has delicious stinky tofu and sugar and oil baba, and finally, Changsha also has a fire palace, the fire palace has eight treasure duck (it is a whole duck tightly wrapped in lotus leaves and straw, which is stuffed with a lot of ingredients), as well as papaya stewed chicken, and finally there is a lamp (store name) that Fuxia thinks is good.

2.Guangzhou. Because I eat in Guangzhou, the type of morning tea alone is enough for me to eat for a week! In addition to morning tea, there are all kinds of roasted meat, casserole porridge, soup, Buddha jumping over the wall, all kinds of seafood, etc., for me, a person who can't eat spicy, Guangzhou is simply a foodie paradise

3.Chongqing. I'm the best at speaking on this issue!

Chongqing's hot pot, just walk into it on the side of the road, it's delicious. Yellow jelly sprinkled with chili oil is not good. The brown sugar glutinous rice cake is charred on the outside and tender on the inside, and it is delicious to death when you take a bite.

The taste of hot and sour noodles is authentic and fragrant, and it is spicy.

4.Chengdu. Chengdu snacks have unique flavors and a wide variety of categories, and the characteristic representative is the dragon copying hand, the skin is thin and the filling is tender, smooth and fragrant, and the soup is thick and white.

Chengdu also has a variety of snacks such as bean curd, dandan noodles, and strings of incense, with no less than 200 kinds! It's not an exaggeration to say that this is a foodie's paradise.

5.Sian. I think Xi'an is a paradise for foodies, especially those who like to eat pasta, Xi'an has a very rich variety of snacks, and the taste is very authentic. It is worth mentioning that Xi'an's meat sandwich bun tastes absolutely praised, and it is completely different from what you eat outside.

Every city has its own cuisine, and the starting lineup has its own cuisine:

1. Peking duck.

Peking duck is known as "the world's delicacy". It is well-known at home and abroad for its red color, delicate meat, mellow taste, fat but not greasy.

2. Tianjin's representative dish: pot collapsed loin.

The pot collapsed loin, made of pork loin as the main material, the color is bright yellow, the mouth is fresh and tender, and the salty fragrance is delicious.

3. Donkey meat is burned.

Donkey meat roast is a famous snack popular in North China, which originated in Baoding City, Hebei Province. That is, the cooked donkey meat is sandwiched into the fire to eat, the fire taste is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

4, Wenchang chicken.

Wenchang chicken is known as the first of the "four famous dishes" in Hainan. Its meat is smooth and tender, the skin is thin and the bones are crispy, the fragrance is very strong, and the fat is not greasy.

I think these delicacies are the starting lineup.