What kind of vegetable is Snow Red? In which areas can it be grown?

It is an annual woody plant, which is a variation of the cabbage and is commonly cultivated throughout the country in the north and south of China. The stems are erect, and the leaves are inverted-lanceolate, with notches and prickly hairs. There are three types of mushrooms: small crushed leaf species, medium level crushed leaf species and large crushed leaf species, and the leaf stems have a spicy taste, warm and sweet.

The most suitable ambient temperature for growth is 15 to 20, and the chemical fiber of the leaf stem increases and the quality decreases under high temperatures. In the case of ultra-low temperature, the snow fern is more resistant to low temperature, and will not be injured by frost under normal circumstances; It grows fast and well under long sun conditions;

In the whole process of growth, its water consumption is also very high, and the lack of water will lead to an increase in chemical fiber chemicals; In addition to the use of organic fertilizer for base fertilizer, fertilizer should be applied with fast-acting base fertilizer and a little phosphorus and potassium fertilizer. The standard of snow red for soil quality is not very high, it only needs to be slightly rich, and there must be some compost on it. In the fine farmland on the top of the good shape, the way of convenient drainage must be done.

In the middle, you also need to do a good job of sewage ditch, which can be walked back and forth normally.

The weeds in the farmland should be washed out, and the weeds that are then washed must be brought away, and should not be left in the farmland as fertilizer, otherwise it will easily become pathogenic bacteria. Liquid fertilizer determines the development of snow red, and it is necessary to ensure that its liquid fertilizer is abundant. Fertilizer is generally applied together with mixed phosphorus and potassium fertilizer and basal fertilizer, and natural basal fertilizer accounts for the main component.

In the early stage, a certain amount of urea solution can also be applied. Do not fertilize most of the month before harvesting.

Xueli red is a kind of vegetable in the mejie vegetable class, the leaves are relatively large, the leaf stem is like round ovate, thick, light green, it is one of the common vegetables in autumn in northern China. Snow red is famous for its cold resistance, and some of it can turn bright red after frosting, and is usually used to make pickled cabbage. Sherry red contains vitamins and a variety of nutrients.

It can promote appetite and help digestion. The pickled snow red can be burned, fried, or stuffed, such as fried rice cakes in the snow, fried minced meat in the red, fried dried bean curd in the snow, and simmered noodles in the redThere are many ways to eat these. In the north and south of our country, there is a habit of eating snow red, and now the snow red sold on the market is more well-known in Ningbo City.

An herbaceous plant that belongs to the mustard variety. It can be planted in Anhui, Shanxi, Zhejiang, Jiangsu, Fujian.

Sherry red is a variant of mustard greens, also known as spicy vegetables, which is a vegetable that can be eaten with both stems and leaves. The growth cycle of Xuelihong is two months, and it can generally be planted in spring and autumn, and it is necessary to provide inorganic fertilizer for Xuelihong once in January and spray fungicide once every two months, so that the plants can grow healthily. ”

1.It can be cultivated in all seasons in the warm regions of the south, and is locally called four-season snow cabbage, which is planted in February to April in spring, July to August in summer, September to October in autumn, and December to February in winter. In spring and autumn, it can be planted in the open field, and the summer is hot and hot, and it needs to be shaded, which is conducive to the emergence of seedlings neatly.

2.In the cold areas of the north, the winter and spring snow red is generally sown in late September, and the autumn snow red is sown in late July. It depends on the characteristics of the variety, the eating requirements and the stubble arrangement.

It's a spicy dish. It is a vegetable that can be eaten on both stems and leaves. Most of them can be planted in the north, for example, in Shanxi. It can be placed in a place with a relatively low temperature.

The winter and spring varieties are planted from late September to late October, the autumn varieties are planted from late July to late August, and the spring varieties are planted from late February to late April.

Snow red is also called snow cabbage, spring is not old, Piao Er Cai, frost is not old and collapsed cabbage and so on. It is a leafy vegetable of the mustard family, the edges of the leaves are shrivelled, and the leaves are very large and pale green in color. Its stems and leaves are common vegetables and are usually eaten pickled.

The planting time of snow red is mainly determined according to the variety, the sowing time of spring snow red is mainly from late February to late April, the autumn snow red time is from late July to late August, and the winter snow red sowing time is from late September to late October, and late September is the best planting time.

How to grow red in the snow

1. Seedling

Choose fertile and irrigated fields as seedbeds, and the soil must be ploughed in advance, exposed to sunlight, and disinfected. The soil quality of the sowing place should be relatively fine, and the seeds do not need to be buried very deeply, about 2 3 cm away from the soil, so that the seeds can better absorb nutrients.

2. Soil

After the seedlings are successfully raised, the soil for transplanting is not very demanding, but the soil still needs to be composted. Then the soil drainage should be convenient, and it is best to tidy up the soil and organize it into strips to facilitate drainage and daily management. Weeds in the soil should be removed.

3. Transplantation

The transplant time should be well controlled, around 8 or 10 o'clock in the morning, this time is the most suitable. It is best to transplant seedlings with soil, which can effectively retain moisture, improve the survival rate, and do not plant too densely, which affects growth.

4. Fertilization

Fertilization is the top priority, which affects the later growth of plants, and the fertilizer required by Xuelihong is generally nitrogen fertilizer mixed with phosphorus and potassium fertilizer, mainly nitrogen fertilizer. In the early stage of growth, to ensure that the seedlings grow better and faster, we can also apply a little urea.

o( o Snow red, in fact, it should be called snow mushroom. 【Family】It is the tender stem and leaf of the cruciferous plant mustard. It is a variant of leaf mustard in mustard vegetables.

Alias] snow cabbage, branch respect snow red, spring is not old, frost is not old.

Sexual taste is returned to the scriptures] Sexual warmth, sweet and spicy taste; Human liver, stomach and kidney meridians.

Indications] detoxification and swelling, appetizing and eating, warming and relieving qi. Sharpens the eyes and diaphragm. It is mainly used for the treatment of sores and carbuncles, chest septum fullness, cough and phlegm, deafness, swollen gums, constipation and other diseases.

Nutrients] per 100 grams contains hydration grams, protein grams, fat grams, vitamins grams, carbohydrate grams, calcium mg, phosphorus 64 mg, iron mg, vitamin B1 mg, riboflavin mg, niacin mg, ascorbic acid 83 mg.

Seedlings are raised in late August, transplanted from late September to early October, and harvested from November to spring before winter.

Winter and spring snow cabbage is generally sown in late September, and autumn snow cabbage is sown in late July. It depends on the characteristics of the variety, the eating requirements and the stubble arrangement. The planting time is generally in late October, when there are 5 or 6 true leaves, and the seedling age is about 30 days.

Cultivating weeding and planting is carried out once in half a month, a total of 2 3 times, to achieve the purpose of weeding, anti-compaction, water retention, increase permeability, and promote growth.

Red in the snow. Vegetable is an annual herbaceous plant, the growth height is between 30-150 cm, the young stem has prickly hairs, the stem grows erect and has more branches, the color of the leaves is green, it likes a cool environment, pure climate, suitable for growth temperature between 15-20 degrees, suitable for planting in the soft soil, convenient drainage and irrigation plots, and is widely cultivated in the north and south of China.

It is an annual herbaceous plant and a variant of mustard greens, with a growth height of between 30-150 cm, young stems with thorny hairs, stems growing erect and branched, green in color and wrinkled edges, in northern regions.

When the temperature is cold, it turns purplish-red, and the flowers that grow are bright yellow.

Snow pants laughing red cabbage likes a cool environmental climate, suitable for growth temperature between 15-20 degrees, more than 25 degrees or below 15 degrees will appear slow growth phenomenon, suitable for planting in soft soil, convenient drainage and irrigation plots, in the north and south of our country are widely cultivated.

Before planting, the snow cabbage should be ploughed in the soil, leveled and furrowed after exposure to disinfection, select healthy seeds to be sown by sowing, watered enough water to cover the film, wait for the seedlings to grow 15 cm, transplant and plant according to the row spacing of 30x30 cm, and plant seedlings per mu in 4000-5000 plants.

After transplanting and colonizing, red cabbage in the snow will suffer from aphids.

Yellow-striped jumping beetle, cabbage worm.

and other insect pests, temperature rise is the high incidence period of insect infestation, and phosphine will be phosphine every 7 days.

After diluting with water, the roots were irrigated, and the insecticide was used to control the cabbage insects, and the spraying agent was stopped 20 days before harvesting.

Xueli red belongs to a kind of vegetable, but although many plants are the same kind, they are called differently in different places, so it is easy to mix up dishes. So, what kind of dish is Snow Red Red? Is Yukiri Red a cabbage?

What kind of dish is the snow red?

Yukina, scientific name: Brassica Juncea VarCrispifolia, aliases: snow mushroom, nine-headed mustard, roasted cabbage, pai cai, etc., brassica spp., angiosperm phylum, is a type of mustard greens.

Snow cabbage is the tender stems and leaves of the cruciferous plant mustard, which has a cool taste and returns to the lungs, spleen and stomach meridians. It has the functions of diuresis and antidiarrheal, dispelling wind and dispersing blood, reducing swelling and relieving pain. It is a commonly used herbal medicine for the treatment of unfavorable urination, dysentery, coughing up blood, swollen and sore gums, sore throat, hoarseness, hemorrhoids, itching, bruises, joint pain and other diseases.

It can be applied externally or eaten internally.

Introduction to Snow Red

Xueli red is a kind of leafy vegetable in the mustard family, with large leaves, round ovate stems and leaves, stout, light green, it is a common vegetable in autumn in northern China. Snow red is named because it is more resistant to cold, and some of it can turn red after frost. Sakura is usually made into late and pickled vegetables.

Snow red contains carotene and a variety of vitamins. It can increase appetite and help digestion. The pickled snow red can be burned, fried, or stuffed, and fried rice cakes in the snow, fried minced meat in the snow, fried dried bean curd in the snow, simmered noodles in the snow, and so on, there are many ways to eat.

There is a habit of eating snow red in the north and south of our country, and the snow red sold in the market is the most famous in Ningbo.

Features of the red in the snow.

Shape. Take Yinxue No. 18 (plate leaf type) as an example: the plant height is 75cm 70cm, and the plant type is erect and compact. The tillering is strong, and there are about 28 tillers in the adult plant.

Leaf. Leaf green, obovate, 45 cm long, 11 cm wide, leaf margin large serration inlaid with small serrations, missing carved from the tip of the leaf to the leaf base from shallow to deep, near the base of the whole lobe, there are 3-5 pairs of small lobes, along the leaf margin there is a circle of purple-red bands, the leaf surface is smooth, no wax powder and hair, petiole light green, the back is angular and angular, long, wide, thick and medium-rib. The cross-section is meniscus-shaped, with about 309 leaves per plant; Weight per plant.

1. The planting time of Xueli red is determined according to the variety and eating method, and it is generally divided into three sowing periods. Spring is sown in February-April, autumn varieties are sown around late July, winter-spring varieties are generally sown in late September to early October, transplanted after 30 days, and the aboveground parts are harvested in the spring sprouting period, and young sprouts, stems and leaves can be pickled.

2. Before planting, the land should be leveled into strips and a drainage ditch with a foot width. When sowing, generally choose to sow in the morning or evening after the rain, the amount of seeds per mu is about 1 catty, and the bottom water is poured before sowing.