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Grey ash is a grass, he is not a broad-leaved plant. Broad-leaved plants are paper-based, tall and large trees and shrubs that spread their foliage.
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Summary. Hello dear, I'm glad to answer for you, Epiphyllum is a plant, also known as goose intestine grass, which belongs to the grass family. It is a perennial herbaceous plant that grows in wetland environments such as watersides, swamps, lakes, canals, etc.
The leaves of the ground are elongated with slender petioles with distinct veins on the leaves, and the leaves are thicker and harder. The inflorescence is panicles, and the flowers are small, green flowers with short opening hours. Different from broad-leaved weeds, Herba is a useful medicinal plant that is widely used in traditional Chinese medicine preparations, with the effects of clearing heat and detoxifying, diuresis and swelling, and hemostasis.
Broadleaf weeds are a common weed, which is usually considered a bad plant, which will occupy farmland, grassland and other ecological environments, and have a certain impact on the growth of crops. Thus, groundweed and broadleaf weed are two different plants.
What family of weeds is attached to the ground.
Hello dear, I'm glad to give you an answer, Epiphyllum is a plant, also known as goose intestine grass, which belongs to the grass family. It is a perennial herbaceous plant that grows in wetland environments such as watersides, swamps, lakes, canals, etc. The leaves of the ground are elongated with slender petioles with distinct veins on the leaves, and the leaves are thicker and harder.
The inflorescence is panicles, and the flowers are small, green flowers with short opening hours. Different from broad-leaved weeds, Epiphyllum is a useful medicinal plant that is widely used in traditional Chinese medicine preparations, with the effects of clearing heat and detoxifying, diuresis and swelling, and hemostasis. Broadleaf weeds are a common weed, which is usually considered a bad plant, which will occupy farmland, grassland and other ecological environments, and have a certain impact on the growth of crops.
Therefore, the ground and broad-leaved weeds are two different plants of celery, plum and jujube.
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Broadleaf weeds, also known as dicotyledon weeds, have 2** leaves on their seeds. The leaves of the plant are broad, petioles, and have reticular veins (leaf veins resemble a net); Generally, the taproot is well developed, and most of them are straight roots. The base number of visible flowers after flowering is usually 5 or 4, and the calyx and corolla morphology are also very different.
For example, wild amaranth (including Amaranth retroflexus, Amaranth wrinkled, also known as English cabbage, etc.), purslane.
purslane, bell cabbage), quinoa (gray cabbage), nightshade.
Wild grapes, black grains, black grains), Xanthium (Lycium cana, wild silkworm), small thistle (spiny cabbage, spiny spiny cabbage), iron amaranth (sticky cabbage), hemp.
green hemp, wild hemp seeds), hairy acid pulp.
Pepperweed, sorrel grains), shepherd's cabbage (ground cabbage, cauliflower), etc., belong to annual broad-leaved weeds. Spinning flower (small trumpet flower), rehmannia (mother cabbage), psyllium (wheel cabbage), dandelion (daylily) and so on belong to perennial broad-leaved weeds.
In addition, broken rice sedge (also known as tripartite grass), heteromorphic sedge (bulb alkali grass), bovine hair grass, etc., belong to the annual monocotyledonous weeds of the sedge family, and aconite belongs to the perennial monocotyledonous weeds of the sedge family. Duck plantar grass (also known as bamboo leaf vegetable, bamboo weed, triangular grass, duck grass, etc.), although it is an annual monocotyledonous weed, people are used to classify it as a broad-leaved weed. (Reference).
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Why are they all green plants, some of which can be sold for a good price, and some that no one cares about? What's wrong with vegetables and weeds? In fact, plants are also divided into many species, such as vegetables, weeds, herbs, etc.
So, what is the difference between vegetables and weeds?
The first difference: the nutritional content.
Vegetables contain a lot of vitamins and fiber, long-term consumption will not be harmful to the body, can supplement the nutrients that people need.
The second difference: the taste.
The third difference: security.
Vegetables are not poisonous when eaten normally, but weeds are different, not only do they have no nutrients, but they may also be poisonous.
However, some people may ask, what are the weeds in the field are also eaten as wild vegetables?
Yes, many people will eat some wild vegetables nowadays, but some of the bad ones are absolutely untouched, and those are weeds.
It is also a plant, which can be cooked and eaten, and the taste and texture can be used as a vegetable, so if you want to sell vegetables well, you can start from these three points, nutrition, taste, and safety. And the answer to the question is that weeds are not a substitute for vegetables.
Broad-leaved sandalwood is a type of mahogany.
The hard-leaved sandalwood material is heavy, hard, dense, and has high bending strength and compressive strength; Medium seismic resistance, good durability (not easy to deform), good steam bending performance, very durable heartwood; In Indonesia, Broadleaf Sandalwood is a commercially valuable product. Tannins can be extracted from the bark of the broad-leaved sandalwood, which can be used for diarrhea, leprosy and other diseases. >>>More
If you want to pickle pickles, you must wash the jar and evenly salt the vegetables, and the pickled vegetables should be very delicious. Salted vegetables that are not put in the jar should not be considered salted vegetables. Only after pickling is salted vegetables, thank you.
It belongs to Yunnan cuisine, and the taste is a little spicy.
Chaoshan cuisine, also known as Chaozhou cuisine, is very local characteristics and has developed into one of the unique cultural dishes in Guangzhou. Among the well-known Chaoshan dishes are stir-fried kale with beef, steamed sea bass with olive vegetables, eggs with Chaoshan recipes, steamed scallops with garlic vermicelli, stewed beef, crab porridge in a casserole, beef balls with oil in the chest, and so on. In fact, after the development of Chaoshan cuisine over time, there are currently three genres, namely local Teochew cuisine, Hong Kong-style Teochew cuisine and Nanyang Teochew cuisine. >>>More
<> "Tan family cuisine is one of the traditional cuisines in the Chaoshan region of Guangdong, with the following characteristics:1Raw materials are exquisite: >>>More