Why do you use hen for soup and rooster for stir frying?

This is not superstition, it is scientifically based.

The nitrogen-containing substances of the general young chickens themselves are only about 20% soaked in the soup when boiling the soup, while the old hens (generally the hens that grow for more than 2 years are better) are much more, which can make the soup more delicious, in addition, the fat melting point of the hen is low and easy to digest, and its nutritional value is relatively high, so it is used to boil the soup more. Rooster meat is delicate and not suitable for soup, and is easier to stir-fry quickly to keep it tender.

Restaurants basically do that.

Proverb: Every nine chickens, good health in the coming year.

Explanation: "Ninety-nine" refers to the time of year from the coldest to the coldest and warmer. It is counted every 9 days from the day of the winter solstice, that is, from December 21 or 22.

One. IX.II.

Nine, thirty-nine ......Until 2 or 3 days before the sting, it is ninety-nine. There is a folk proverb that "every nine chickens, good health in the coming year", which means that the human body needs more energy and nutrients in winter, and it is necessary to eat chicken often for nourishment, which can not only better resist the cold, but also lay a solid foundation for the health of the coming year.

The medicinal value of chicken is very great, and the folk have the reputation of "good medicine for the world". Traditional Chinese medicine believes that chicken has the effect of warming and invigorating qi, replenishing essence and filling the marrow, benefiting the five organs, and replenishing deficiency, and can be used for fatigue, stomach pain, edema, postpartum milk deficiency, weakness and dizziness caused by spleen and stomach qi deficiency, yang deficiency, and also has a good auxiliary effect on the frequency of urination, deafness, sperm deficiency and cold caused by kidney essence. However, when using chicken tonic, it is necessary to pay attention to the difference between male and female effects:

Male chicken, which is yang in nature, has a strong warming and tonic effect, and is more suitable for patients with yang deficiency and weak qi; Female chicken is yin, which is more suitable for pregnant women, the elderly and the frail and the long-term sick and frail people.

What do men eat in winter? In winter, men hide their essence and keep out the cold.

Winter is the season when colds are prevalent, and for healthy people, drinking more chicken soup can improve their immunity and keep the flu virus out; For those who have been "captured" by the flu virus, drinking more chicken soup can help relieve symptoms such as nasal congestion and cough caused by colds. Recent research in the United States has shown that chicken soup can help people get rid of the flu because it can flush the virus out of the body.

The nutritional value of chickens is superior to grass chicken, and black chicken is especially the best among chickens. There are many ways to eat chicken, such as steaming, boiling soup, marinating, and air drying, all of which have their own flavors. In addition to chicken and chicken broth, chicken liver, chicken kidney, chicken heart, chicken gall bladder, chicken inner gold, etc. all have good health care effects.

For example, chicken liver has the functions of tonifying the liver, nourishing blood and brightening the eye, and is suitable for patients with vision loss, night blindness and anemia; Chicken heart has the effect of tonifying and sedating, and is suitable for patients with palpitations and fatigue; Chicken gallbladder has the effect of clearing heat and detoxifying, and is effective for patients with cholecystitis and whooping cough; Chicken inner gold has the effect of strengthening the spleen, nourishing the stomach and eliminating food, and has a good effect on indigestion and bloating.

How should a woman take care of it? Women's winter tonic tips.

But eating chicken is not suitable for everyone. Chicken is rich in protein, and in order to avoid increasing the burden on the kidneys, uremia patients are fasted; Chicken is warm, in order to avoid heat, patients with high fever and patients with hot and noisy stomach fast; Chicken has a high phosphorus content, so in order to avoid affecting the absorption of iron, do not eat chicken while taking iron. Finally, we need to remind everyone that the tip of the chicken buttocks is a "storehouse" of bacteria, viruses and carcinogens, and should not be eaten.

Because the old hen is particularly nutritious, the stewed chicken soup is also particularly nutritious, and it is not greasy, and the meat is relatively soft, so it is the most suitable for stewing chicken soup.

Because it is more delicious, the soup made by the old hen is sweeter and more delicious.

In addition to stewed soup, hens can also be made into shredded chicken.

To make shredded chicken, you need to clean the hen, remove the fluff and internal organs on it, and prepare an appropriate amount of ginger, pepper powder, and salt to mix evenly and apply it to the hen's body, and use plastic wrap.

Carry out covering and marinating for about an hour, in the process of marinating, you can boil a pot of boiling water, wait for the hen to finish pickling, put the marinated hen into the water, and put a piece of ginger in the water, a bowl of cooking wine and boil over high heat to simmer over low heat for about 15 minutes, after cooking, you need to take out the cold water, and then tear it by hand after cooling. In the process of cooling the water, you can take out a pot and pour in an appropriate amount of oil to boil until it is hot, put in ginger slices, green onions, and chili peppers to fry the fragrance, and then put the chicken torn open by hand into the oil just fried, and soak for about half an hour. You can get out of the pot, and when you get out of the pot, you can sprinkle a certain amount of coriander and sesame seeds to help improve the freshness and flavor.

In addition to making shredded chicken, you can also make other ingredients, after the hen boils the soup, you can use the hen soup under the noodles or soaked rice to eat, the taste is more delicious, and it is very nutritious, and the chicken can be braised in the braised chicken, the chicken is taken out and chopped into small pieces, and a pot is prepared to put the appropriate amount of oil to boil until it is hot, and then put in the prepared potatoes and carrots for stir-frying, and then add a little salt, sugar for seasoning, stir-fry the potatoes, carrots change color and then put in the boiled chicken pieces, Add the appropriate dark soy sauce and cooking wine to boil over high heat, after boiling on high heat, you can simmer on low heat for about 10 minutes, sprinkle with appropriate salt and you can get out of the pot.

In addition to stewed soup, hens can also have many other ways to eat, soup can be boiled porridge or boiled noodles to eat, and chicken can be eaten normally, but it should be noted that because of the chicken soup boiled by the old hen, the surface of the chicken fat is more, therefore, the chicken fat can be taken out to fry vegetables, so that the fried vegetables are also very delicious.

In addition to the stewed soup, you can also choose to make chicken stewed mushrooms, which can also be made into fried chicken, or can be made into grilled chicken, or can be made into spicy stir-fried chicken.

I think it can also be used to make spicy chicken, fragrant pot chicken, spicy chicken, kung pao chicken, ** chicken, yellow stewed chicken and so on.

You can also make shredded chicken, dry pot chicken, braised chicken nuggets, salt-baked chicken, etc., these methods are delicious.

Commonly used meat foods in daily life are raw pork, chicken breast, fish, beef, among which the small secret favorite is chicken breast, like chicken cutlets, braised chicken legs, stir-fried chicken nuggets and the like I love to eat, in which my favorite dish is stewed old hen, the soup stewed out with old hens, rich in vegetable oil, very delicious, you can also put a little tea tree mushroom or ordinary mushrooms when stewing, which will make the soup very delicious, if you feel that the hen soup is too greasy, you can add a little radish in, And when stewing, scoop up a little vegetable oil on the surface, so that when you drink it, the chicken soup for the soul is not so greasy, delicious and delicious, and you can already smell the meat when you don't get out of the pot, which makes people have to cry!

When making chicken soup, everyone often chooses to stew with old hens, but chickens are also divided into male and female, why do you hardly see people using big roosters to make soup? Many people don't know why, in fact, Xiao Mi didn't know it at first, and only after checking it did he know the reason, Xiao Mi is going to share the answer with you. Why do we often use old hens instead of big roosters when making soup?

Few people know the answer!

This can be seen in two ways, on the one hand, the texture of the meat, and on the other hand, the nutritional content. The taste of the big rooster is more tender than that of the old hen, which is a bit unsuitable for soup, and the stewed soup is not so delicious, and there will be a little bit of clear soup and noodles, and fried oil is the most ideal cooking method to ensure that it is tender and highlights the texture characteristics of the meat. The fat melting point of the old hen is very low, you can stew more vegetable oil, boil out the soul chicken soup is more delicious, more aromatic, so in terms of taste, everyone prefers to use about 2 years of hens to stew, but there are also areas that love to use the old hen that has not laid eggs to stew, the fat rate will be lower, but the taste is not so strong.

In terms of nutrients, in fact, the nutritional content of hens and roosters is not much apart, but from traditional Chinese medicine, it is felt that the old hen is more suitable for people with spleen deficiency and qi deficiency, suitable for pregnant women (just after giving birth to a week after drinking chicken soup), the elderly and the elderly who are weak to take it, and the big rooster is suitable for men to take, it has the effect of tonifying temperature and yang, but drunk rooster soup is easy to make people angry, people with high blood pressure, rheumatism, fever and cold and other diseases are not suitable for take, so compared with hen soup, The scope of application of the soup boiled by the big rooster is much less, and in this case, it is natural that Liang Jian's hen soup is more popular!

Conclusion: Now you understand why the nuclear slag potato, whether it is thousands of households or big chefs, choose old hens to make chicken soup! Have you ever eaten soup stewed with a rooster in that way?

I don't know what the actual taste is, why don't you communicate with the friends who drink it, and the friends who don't drink it can buy a big rooster to try!

Generally, the effect of the hen's sexual yin tremor is better, and it is more suitable for mothers or some people who are relatively weak, so Li Zhi said that everyone generally chooses the hen to make soup, and the fat melting point of the hen is low and the limb hole is also relatively easy to digest.

This is because hens are more nutritious and are particularly easy to digest and taste particularly delicious, so hens are used.

Because the hen is negative, the nutritional value is relatively high, the soup stewed with the hen is more delicious, and the hen nutrition is more easily absorbed by the human body.

Roast chicken public rooster.

Production method: 1) Slaughter the rooster, when slaughtering, the chicken blood is dripped into a bowl filled with fresh water, let it coagulate into blood, the chicken internal organs are sliced, the chicken is cut into cubes, the dried red pepper is cut into centimeter knots, the ginger is cut into pieces, and the green onion is cut into knots.

2) Put the pot on the fire, boil the oil until it is hot, add the chicken pieces, stir-fry until the water is dry, then add rock sugar, Sichuan pepper, dried red pepper knots, ginger pieces and continue to stir-fry, and then put in Pixian bean paste and fry until crispy, add special cooking oil and fry for about 2 minutes, add cooking wine, mix in fresh soup, and add spices.

3) After the soup boils, transfer it to the pressure cooker, press it for 15-17 minutes, then take the end of the pressure cooker away from the fire to cool, and turn the chicken pieces prepared by the pressure cooker into the hot pot together with the soup.

4) Stir-fry 50 grams of pickled chili peppers and dried chili peppers with a small amount of oil until fragrant, pour them into the pot together with crispy soybeans, green onions, and monosodium glutamate, and serve them with chicken blood, chicken offal and meat and vegetarian dishes.

Is "roast chicken" used by rooster? Or is it a hen?

In the past, of course, roosters! This is not related to the "tooth feeling" and "taste", but is inseparable from the economic value, the hen has a high economic value and can lay eggs. The hen is a treasure in the eyes of the old woman in the countryside.

In the days when chickens could be raised in cities, hens were also valuable. Roosters, can only be mated and timed (morning crow). Therefore, there is an artificial imbalance in the ratio of males to females in chickens.

Mr. Shan should understand.

Nowadays, most of the net chickens placed in the supermarket are male and female. Because of the development of high technology, the division of labor of chickens is more refined, and the eggs are laid; Those who eat meat eat meat; mating of mating; Those who make medicinal herbs make medicinal herbs. Broilers are meant to be slaughtered, it doesn't matter if they look good or not, what are men or women afraid of.

Besides, broilers are generally "boy chickens", and there is no big difference in appearance.

Is it better to eat roast chicken with rooster or hen? This was a matter of habit in the past, most of the roosters were used to eat meat (the meat was tender when they were underage), and most of the hens were used to lay eggs, and they ate meat without laying eggs (the meat was old, so it could only be stewed and simmered for a long time). Burning old hens can't be eaten, especially for the elderly, the teeth are not good, and the tooth feeling is certainly not good.

The old rooster can only be stewed and eaten. You must not burn it!

Roast chicken originated in Chongqing, Chongqing people call stew for burning, rooster for rooster, which means stewed rooster. So the authentic one should be made with rooster, but now this dish has spread all over the country, so some are made with roosters and some are made with hens, no matter what kind of chicken is used, although the recipe is not the original recipe, the taste is different, and the name of the dish has been used.

The first choice is the rooster.

The home-cooked practice of roast chicken]:

Ingredients: about two catties of whole chicken, an appropriate amount of green onion, ginger, garlic, star anise, cinnamon, bay leaves, 2 spoons of cooking wine, 1 spoon of oil, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of honey, appropriate amount of salt.

Step 2: Blanch the whole chicken in a pot, pour in 1 tablespoon of cooking wine, blanch and remove to cool.

Step 3: After draining, use long chopsticks to skewer, brush all the outer skin with honey, and let it air dry.

Step 4: Prepare the accessories, star anise, cinnamon, bay leaves wrapped in gauze to make a spice bag.

Step 5: Pour oil into the pot, heat the oil to about 7 percent, pour the oil on the chicken skin, and pour it more to make the skin golden brown.

Step 6: Boil water (put more water in the water to avoid boiling dry), put in the spice packet, an appropriate amount of salt, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, put in the whole chicken, after the heat is boiled, turn to low heat and cook for 1-2 hours, and then dry the soup to get out of the pot.

Categories: Life >> Food Cooking.

Problem description: Why do adults say that the chicken for soup should use "hen" and the chicken for stir-frying should use "rooster"? Is it superstition? Is there still some scientific basis?

Analysis: This is not superstition, it is based on scientific evidence.

The nitrogenous substances of the general young chickens themselves are only about 20% soaked in the soup when boiling the soup, and the old hens (generally the hens that grow for more than 2 years are better) are much more, which can make the soup more delicious, in addition, the fat melting point of the hen is low and easy to digest, and its nutritional value is relatively high, so it is used more to boil the soup. The tender meat of the rooster is not suitable for soup, and the shouting is easier to stir-fry quickly to keep it tender.

Restaurants basically do that.