Why does blood smell fishy? Why does blood smell fishy

Because blood is made up of 55-60% plasma and 40-45% blood cells (red blood cells, white blood cells, platelets). Blood cells are mainly red blood cells, which carry oxygen to all parts of the body and send the carbon dioxide produced by metabolism to the lungs and excrete it with exhalation. The second is white blood cells, which help the body defend against bacteria, viruses and other foreign substances, and platelets, which can play a role in clotting and stopping bleeding when the body bleeds. 90% of the plasma is water, and the rest is protein, sodium, potassium, hormones, enzymes and other substances needed for human metabolism to maintain the normal life activities of the human body.

Leukocytes are divided into two types: nongranulous (lymphoid and monocyte) cells and granulocytes according to whether they contain special granules in their cells. According to the color of dyeing, it is divided into three types of granulocytes: eosinophilic, basophilic and neutral. There are also platelets.

Because of blood transport. Transportation is the basic function of blood, oxygen inhaled from the lungs and nutrients absorbed by the digestive tract are transported by blood to reach tissues throughout the body. At the same time, carbon dioxide and other waste products produced by tissue metabolism are also excreted by blood transportation to the lungs and kidneys, so as to ensure the normal metabolism of the body.

The transport function of blood is mainly done by red blood cells. In anemia, the number or quality of red blood cells decreases, which affects the transport function of blood to varying degrees, and a series of pathological changes occur to participate in the regulation of body fluids. Hormone secretion directly enters the bloodstream and relies on blood delivery to reach the corresponding target organs, so that they can play a certain physiological role.

It can be seen that blood is the connecting medium for humoral regulation. In addition, substances such as enzymes and vitamins also rely on blood transmission to play a regulatory role in metabolism. <>

Question 1: Why does fresh blood smell so strong? There is a mucus gland in the blood, and the mucus secreted by this mucus gland contains a fishy smell of trimethylamine.

At room temperature, trimethylamine is easy to volatilize from the mucus and disperse in the air.

Question 2: Why does blood smell fishy? Hemoglobin in the blood contains iron (Fe2, a divalent iron ion).

Almost all substances containing divalent iron ions have a smell close to the smell of blood.

For example, rusty iron (a mixture of Fe2O3 & Fe3O4).

Pure iron doesn't smell too much of a god's blood.

Question 3: Why is blood bloody? More than 80% of the blood is water, so it is a little fishy when you taste it carefully, and you have to drink it in a big gulp and close your eyes to feel that it is water.

That's why tea is served in small cups, not bowls. The blood is mainly because the hemoglobin contains iron, if the blood is too strong and the fishy smell is great, it is likely to be high blood pressure, high blood lipids and other blood abnormalities.

The smell of blood is the smell of red-hot iron put into water, similar to the smell of rust. This smell mainly comes from the heme of ferrous in hemoglobin, and almost all substances containing divalent iron ions have a smell close to the smell of blood. Blood is the liquid tissue in the circulatory system in humans or higher animals, which plays an important role in maintaining life.

Since the fishy smell in the blood mainly comes from the hemoglobin and other components in it, these components need to be removed or reduced to remove the fishy smell from the blood. Some of the methods include:

Blood is one of the indispensable and important substances in the human body, and its main function is to transport oxygen and nutrients to all parts of the body, and also plays an important role in eliminating waste products and maintaining water balance. However, the smell of blood makes people feel uncomfortable, and even some people will faint when they smell blood. So, why does blood smell fishy?

Let's take a look at the ingredients and tastes in the blood.

1.Boiling: Boiling the blood allows the hemoglobin in it to break down, which reduces the fishy smell.

1.Boiling: Boiling the blood can break down the hemoglobin in it, reducing the smell from grinding.

Blood is made up of four components: hemoglobin, white blood cells, platelets, and plasma. Among them, hemoglobin is the most important component of blood, which can bind to oxygen and transport oxygen to all parts of the body; White blood cells and platelets are key components of the body's immune system and blood clotting system. Plasma, on the other hand, is the largest component of blood, and it is mainly composed of water, protein, electrolytes, hormones, and nutrients.

3.Add salt: Adding the right amount of salt can reduce the fishy smell in your blood.

Since the fishy smell in the blood mainly comes from the hemoglobin and other components in it, in order to remove the fishy smell in the blood, it is necessary to change or reduce these components. Some of the methods include:

In conclusion, the fishy smell in the paraballast fluid is caused by the ingredients in it, and if you need to remove the fishy odor from the blood, there are a few ways to remove or reduce the ingredients in it.

Since the fishy smell in the nuclear mu blood mainly comes from the hemoglobin and other components in it, in order to remove the fishy smell in the blood, these components need to be removed or reduced. Some of the methods include: