Why does chicken always smell fishy and how to get rid of it?

Blanch the chicken before stewing, and then stew it with ginger, Sichuan pepper, and cooking wine to remove the fishy smell.

Here's how to make chicken stew::

Ingredients: 500 grams of chicken.

Excipients: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of star anise, appropriate amount of angelica, appropriate amount of bay leaf, appropriate amount of dark soy sauce, appropriate amount of dark soy sauce, appropriate amount of Sichuan pepper, appropriate amount of soy curd sauce, appropriate amount of dried chili pepper, appropriate amount of shiitake mushroom, appropriate amount of jujube, appropriate amount of sugar

Steps. 1. Wash the chicken and cut it into small pieces for later use.

Steps. 2. Remove the chicken pieces after blanching.

Steps. 3. Prepare green onions, ginger, star anise, angelica, bay leaves, peppercorns, jujubes, and dried chili peppers for later use.

Steps. Fourth, soak the mushrooms in water and remove them for later use.

Steps. 5. Add an appropriate amount of water to the pot, add the blanched chicken pieces, light soy sauce, dark soy sauce, soy sauce, soy tofu, shiitake mushrooms, edible salt, green onions, ginger, star anise, angelica, bay leaves, Sichuan pepper, jujubes, dried chili peppers, turn to low heat and simmer for 180 minutes.

Steps. 6. Remove from the pot and put on a plate, and the production is completed.

1. First use a basin to fill the water, and then put in the chicken that has been processed, and then add an appropriate amount of beer, pepper and salt respectively, this method is particularly effective in removing the fishy smell, in order to make the chicken more fully in contact with beer, pepper and salt, it is best to rotate the chicken back and forth in the container for about 20 minutes.

2. In fact, if all meat products want to get rid of the fishy smell, one of the most common methods is to blanch, which can not only remove the fishy smell of the chicken, but also give the chicken a thorough cleaning, if it is stewed chicken soup, blanching the chicken before stewing can not only make the soup clear and not turbid, but also make the soup delicious without any peculiar smell. It is recommended that you wait for the water to boil before adding the chicken, so that the nutrients of the chicken will not be lost, and the taste can be the best.

3. Many people know that when cooking chicken, put a little cooking wine, can play a good role in removing the fishy smell, this is because alcohol has a special dissolution and volatile properties of fishy substances, so there is always a bottle of cooking wine at home, and you can put a little bit of it when you make chicken in the future, in addition to cooking wine, if the people at home can accept the smell of wine, then it is okay to put a little bit of liquor, and some people may soak the chicken in the liquor before making chicken. In fact, it is also a good way.

4. The use of spices such as pepper and cinnamon is also a good method, for example, in the process of chicken stewing, adding pepper, cinnamon and star anise, not only can make the chicken more delicious, but also remove the fishy smell, but you must pay attention to do not put too many spices, otherwise it may cover up the original fragrance of the chicken.

Why does chicken always smell fishy, how to get rid of the fishy smell, before stewing the chicken, blanch the chicken in a pot under cold water. Skim off the blood foam and add ginger slices of cooking wine when stir-frying the chicken, which can effectively remove the fishy smell of the chicken.

Chicken always has a fishy smell, which is actually an attribute of the chicken itself. Many meats have a fishy smell, such as fish. Mutton.

Beef. They all have a fishy smell, so if you want to get rid of this fishy smell, we can use some seasonings such as cooking wine, star anise, and peppercorns to get rid of its fishy smell. Then you can do it again in advance, and blanching can also remove the fishy smell, a lot.

In this way, it is very delicious if we use it to make soup or other methods.

The reason why chicken always smells fishy is mainly due to its own situation. If you want to get rid of the fishy smell, you can use some spices, such as tangerine peel fragrant fruit, ginger, green onion, ginger, garlic and other things to remove the fishy smell.

Chicken always tastes fishy, I personally think that the most important thing is that the method is not correct, first of all, if the chicken is going to xing, it should be blanched in the process of doing, in addition, in the process of blanching, adding star anise ginger and green onions can play a role in removing the fishy effect to a certain extent, in addition, you can also add some cooking wine moderately when cooking chicken.

There is always a fishy smell when making and cooking chicken. You can add cooking wine, pepper, green onions, ginger, onions to it. , as well as lemons, etc. Adding these condiments will remove the fishy smell of the chicken.

Blanch the chicken in a pot before braising or boiling the soup, and then prepare seasonings such as ginger and shallots, cooking wine, etc., which should not smell fishy.

There is always a fishy smell, so it is recommended to marinate the chicken with cooking wine first, and then add beer, cooking wine and chili peppers to the process, which can play a role in removing the fishy smell.

To remove the fishy smell of chicken, you can add an appropriate amount of beer, pepper and salt to clean water to soak the chicken; You can also boil water and blanch the chicken to remove the fishy smell; Baijiu can also remove the fishy smell of chicken, adding a little bit of baijiu when cooking chicken; You can also add an appropriate amount of Sichuan pepper, star anise, and cinnamon to help remove the fishy smell.

Muscles always have a fishy smell, which means that your taste is a little too picky, generally speaking, if the muscles are cooked, put more green onions, ginger and garlic and the like. After the taste, it shouldn't be like that. Of course, stewed chicken is probably the most likely to smell fishy.

The reason why chicken has a fishy smell is because it is a meat food, and if you want to get rid of the fishy smell, we can put an appropriate amount of ginger and garlic, cooking wine, etc., when making this dish, you can remove the fishy smell.

Chicken does have a fishy smell. Therefore, when making chicken, you can blanch it with water first, and then put some cooking wine, ginger, garlic and onions and other condiments to remove the smell during the production process. If you really hate the fishy smell of chicken, you can remove the chicken fat and chicken skin, which will be better.

When cooking chicken, you can also pair it with mushrooms or chili peppers to neutralize the fishy smell of the chicken, and the effect is also good.

It is very easy to solve the fishy smell of chicken, as long as you use green onions, ginger, garlic and rice wine when cooking, if the taste is relatively heavy, you can also use Sichuan pepper and chili pepper, so that the fishy smell in the chicken is gone.

There are ways to remove the fishy smell of chicken:

Method 1: Soak water, beer, pepper, salt, and chicken together to remove the fishy smell.

Method 2: Blanching the chicken can remove the fishy smell, and adding cooking wine has a better effect.

Method 3: Add white wine when cooking chicken to remove the fishy smell.

Method 4: Add green onions, ginger, garlic, etc. when cooking chicken to remove the fishy smell.

Tips for deboning and softening chicken:

1. Add liquor: When stewing old hens, you can add an appropriate amount of liquor or white vinegar, which can not only make the chicken soft and rotten quickly, but also make the soup taste more delicious.

2. Stew in a casserole: In order to make the old hen soften quickly, you can't use an ordinary wok to stew. To use a casserole or electric casserole, simmer for 2 to 3 hours.

3. Steaming in the pot: chop the old hen, steam it in a pot with cold water for 20 minutes, turn off the heat and simmer for 15 minutes, and it is easy to stew when it is stewed again.

4. Add soybeans: If you use old hens to make soup, you can add a small bowl of soybeans when you put them into the pot and stew them with the old hens. In this way, the old hen not only rots quickly, but the stewed ones are also very delicious.

Chicken contains a lot of nutrients, and it is easy to be decomposed by microorganisms, so it is easy to produce a fishy smell.

How to remove the smell of chicken:

1. Neutralization and fishiness: animal food raw materials contain a large number of proteins, amino acids, lecithin and other nutrients, due to the environment and their own bacterial action, a variety of fishy substances will be produced.

2. Liquor deodorization: some fishy odor cracking substances with low boiling point but not alkaline use the dissolution and volatile properties of alcohol to remove fishy odor after heating;

3. Heating to remove fishiness: fishy substances with low boiling point can be removed by heating method.