Why are peaches getting more and more beautiful now, but they don t taste like peaches anymore?

Today's farmers only pay attention to the beauty of the appearance, and do not pay attention to reasonable planting methods, resulting in uneven nutrient distribution of peach trees.

Nowadays, peaches are generally bright in appearance and large in size. This looks different from the peaches we ate when we were children, and the peaches grown in the countryside in the past were generally small in size and had some green, even when they were fully ripe, they were not as good as the peaches they are now. So what is it that makes the appearance of peaches change?

1. The people who managed to grow peaches in the past generally had laissez-faire management, and they would not spend much time in a year managing peach orchards. The fertilizer applied is also relatively simple, generally farmhouse fertilizer occasionally adds some urea, so that the yield of the extensive management peach is not only not high, but also the fruit quality is not good, and the fruit size difference is large.

Nowadays, with the development of transportation, the sales of peaches can be distributed to various places, and fruit farmers have begun to carefully manage in order to produce more peaches. Fertilization is no longer the same as before, with only one base fertilizer applied throughout the year. Now it is more particular, flowering for secondary fertilizer, the first fruit is given again, and the fruit is expanded again.

Second, most of the varieties used to be mainly peaches, yellow peaches, peaches are only produced in individual areas, and other regions are relatively rare. This is related to the original transportation and preservation technology, yellow peaches, peaches are less resistant to storage than peaches, but they are generally larger than peaches. As the agricultural science institutes in various regions continue to improve and hybridize the old varieties, better varieties have emerged.

And these new varieties will definitely be better than the old ones, so that the old varieties will be slowly eliminated, and the rest will be boutiques.

For example, the current oil pan and other series, their appearance is not like peaches, but the taste is peachy. And they all look like stunted flats, and people who don't understand them may think of them as "genetically modified" or hormones, but in fact they are just new varieties of peaches.

Third, in fact, the other market is not all big peaches, but also small ones. Although there is a difference between the appearance and the traditional peach, it is also a peach. For example, chickpeaches, nectarines, peaches, etc., and some are peaches grown by farmers themselves, but they will also be not as big as commercial fruits due to the lack of effective management.

To sum up, the reason why peaches have become larger is mainly because the cultivation technology is more advanced, and the varieties are always updated. As for some people who say that bulking agents are used, there is no such reason. Now that the chemical fertilizer is more abundant than before, the peach tree can absorb more nutrients from the root system, and the peaches will naturally grow much better than before.

Because people's planting technology is getting higher and higher, the seed varieties of peaches obtained are getting better and better, plus machine fertilizer, etc., so that the varieties and size of peaches are getting better and better.

Are you talking about Gao Yuanyuan again?

When I was a child, my favorite fruit was peaches, the pink flesh smelled strong fruity, and it was sweet and crisp in the mouth, and the mouth was full of juice. Now that I've grown up, I still like peaches, but I find that they don't taste good anymore, they don't taste so sweet anymore, and the taste is not so good, and there are several main reasons.

1. Planting technology.

It has to be said that agricultural technology has developed greatly in recent years, but the excessive use of chemical fertilizers and pesticides, as well as the hybridization and grafting of fruit trees in pursuit of fruit quality and high yield. Although some of these methods have greatly improved the fruit trees in some aspects, some of them have also appeared in good condition and poor taste. Especially in recent years, many fruit tree growers have applied unreasonable fertilizer, resulting in a variety of soil problems, which affects the taste of peaches.

It is recommended to apply more organic fertilizer and biological fertilizer.

2. Growth environment.

Peaches are suitable for planting in areas with sufficient sunlight and fertile soil, and some planting areas have more rain, which will cause the peaches to be not sweet. And because consumers are still accustomed to picking good-looking peaches, in order to improve the quality of the fruit surface, prevent diseases and pests, in the planting process of fruit farmers use bagging technology, although the surface of the peaches grown in this way is smooth, bright and attractive, but it is not conducive to the accumulation of sugar in the fruit, so the taste is not as sweet as before.

Bagged peaches, until the fruit ripened 5 to seven days before the bag was removed, the peaches only then saw the sun, as long as a few days, the green peaches will become very bright, but because the peaches do not see the sun in the bag for a long time, the sugar storage and transformation of the fruit is very little, and the taste is naturally not sweet.

3. The degree of maturity.

Since ripe peaches are not easy to store, unripe peaches are picked in order to sell them in the best condition**. The sugar synthesis of peaches decreases and becomes unsweet.

What is the cause of the cracked core of the peach fruit and the bitter taste of the flesh?

Causes of peach fruit crackingIt is mainly due to excessive rainfall, drought and high temperature in the hard core stage of the fruit, and the uncoordinated nutritional growth and fruit growth of peach trees, resulting in serious peach fruit cracking in some years.

The reason for the bitterness of the pulp: the trunk will secrete peach gum when there is a trauma to protect the wound, and the peach pit will also secrete peach gum when the kernel is cracked due to adverse factors. Peach gum is sticky and bitter, and the bitter taste of peach pulp is due to the presence of peach gum.

Because peaches nowadays are fertilized a lot, and many of them are new varieties, the growth cycle will be shortened, so the taste is not as good as before.