A complete list of old fashioned fried pancakes, old fashioned fried pancakes and recipe tips

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1.The ingredients for the oil cake are particularly simple.

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2.Add baking powder to the flour.

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3.Salt, mix well.

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4.Add the eggs.

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5.Stir into homogeneous granules.

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6.Yeast powder is brewed with warm water.

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7.Stir to dissolve the yeast powder completely.

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8.Add the yeast water to the flour bowl.

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9.Stir until evenly free of dry powder particles.

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10.Cover with plastic wrap and let rise in a warm place.

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11.The dough is fermented until there is a large honeycomb to make oil cakes.

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12.Smear a little cooking oil on the board so that it does not stick to the board, and apply a little oil to your hands, take about 50 grams of dough, and gently press it with your fingers into a half-centimeter-thick round cake.

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13.Use a cutter to make two cuts in the middle of the round cake.

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14.The oil temperature is about 70% hot, put in the oil cake over medium-low heat, and fry it until golden brown on both sides.

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15.Remove and place a piece of kitchen paper on a plate to blot the oil.

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16.A delicious old Beijing fried pancake is ready, especially suitable for breakfast with soy milk and milk.

This fried oil cake is crispy to the point of falling off the slag, which is better than the one you bought, and the method is so simple. Many people will choose to eat fried oil cakes for breakfast, crispy and fragrant, appetizing, but there is always some uneasiness to do outside, so I learned to do it, I didn't expect the method to be so simple, better than what is sold outside, a big pot of fried at one time, the family is rushing to eat, the child is also assured to eat, convenient and healthy breakfast is actually very simple. The oil cake is crispy on the outside and tender on the inside, oily but not greasy, and some people eat it for breakfast, and it is even more delicious with bean juice.

Get up early to fry the oil cakes, and then make a few cups of soy milk, which is nutritious and delicious, and the dough oil cakes introduced to you this time are also very easy to digest for people with bad stomach.

Oil Cake by Muzi mm Kitchen.

Ingredients: 400 grams of flour, 4 grams of yeast (dry), 280 grams of water, 8 grams of refined salt, appropriate amount of peanut oil.

Cooking steps:1The night before, put all the ingredients in a basin and form a slightly fluffy dough, cover and leave in the refrigerator overnight.

2.This degree of thinness can be 3Pour an appropriate amount of cooking oil into the pot, I used peanut oil 3

Pour an appropriate amount of cooking oil into the pot, I used peanut oil 5Put in the dough sheet when the oil temperature is 8 hot, and gently press the surface of the oil cake with chopsticks to let the oil cake be heated evenly6Turn over and fry the other side when frying until golden and foamy, and fry until golden on both sides 1, it is best to use a plastic panel to make dough, before making dough, apply a little cooking oil to avoid sticking.

For other panels, the oil is easy to soak into the board and is not easy to clean. So it's still good to use an electric baking pan. 2. The amount of salt can be increased or decreased according to your own taste.

3. You can add sesame seeds to the dough to make it more fragrant. 4. Put in the dough sheet when the oil temperature is 8 hot, gently press the surface of the oil cake with chopsticks, let the oil cake be heated evenly, and fry it until golden brown to avoid frying paste. 5. A bowl of hot soy milk, a fried oil cake, and a plate of pickles are often a classic breakfast for many people.

In the morning, the fragrant fried fritters are paired with the fragrant five-grain soy milk milled by the soybean milk machine, and a nutritious and healthy breakfast is done.

1. [Ingredients] 350 grams of flour, about 200 grams of boiling water, an egg, oil, a handful of shallots, a teaspoon of salt, and a teaspoon of pepper.

gram flour, slowly add about 200 grams of boiling water, and finally beat in a raw egg and knead well. Divide the dough into two by two, coat it with some oil and let it rise for half an hour.

3. Cut a handful of shallots into small pieces, add 1 teaspoon of salt and 1 teaspoon of pepper, heat 50 grams of oil, pour in and mix well. Roll out the dough into thin slices and cover with shallots.

4. Roll up from bottom to top, and then coil up from right to left. After 15 minutes, gently roll out into a round cake. Heat a frying pan and sear until both sides of the scallion pancake are golden brown and cooked through.

You can use an ordinary electric baking pan, I generally like fried green onions, oil cakes, golden on the surface, crispy on the outside and tender on the inside, the main thing is to master the softness and hardness of the dough.

The night before, put the prepared ingredients in a basin and form a dough, cover and place in the refrigerator; The next morning, boil a salted spoon of baking soda with warm water, pour it into the dough that has risen, and make the noodles, and let it rise for about 15 minutes; Put three and a half spoons of salt in a small bowl, rinse with warm water, then pour into the awakened noodles and knead the noodles again.

It is always the practice of frying fritters, that is, the mouth is mainly to make noodles when baking powder and yeast powder in the picture, how much flour and how much baking powder should be chosen, and then when laughing, you should put in some salt, and cooking oil together with flour twice as large as the quality of the dough picture, and then use edible oil when you go back again, because the fried fritters will be more crispy, and the flour should be kneaded softer, if it is too hard, the fried fritters will not be very crispy, and it is not so good, it is best to be softer in the back, And the oil also has to be put in four, because there is oil in the back of the fritters to fry better.

It is a complete set of fried oil cakes, and now many people no longer like to make their own oil cakes, if you are a person who likes to make your own oil cakes, you are really very envious.

Ingredients: 250 grams of flour, 5 grams of baking powder (leavening agent), 3 grams of salt, appropriate amount of water, appropriate amount of salad oil.

1.Place all the ingredients in a pot and form into a slightly fluffy dough.

2.Close the lid and leave overnight.

3.Heat cooking oil in a pan.

4.Make a uniform dough mixture.

5.Press the flatbread with your hand to make an oil cake shape, and make two cuts in the middleFry until golden brown and bubbly on both sides.

Pour flour, baking soda, salt, eggs, and cooking oil into a bowl, stir into a flocculent, knead into a dough, let rise for one hour, brush the dough with oil, cut it in half, press it into a cake, draw three knives in the middle, pour oil from the pot, wait until it is hot, put in the oil cake, fry it on low heat until golden on both sides, and eat it out of the pot.

Old-fashioned fried pancakes, you first have to roll out the dough, let it chew a little, roll it into some dough, then braised the raw meat and finally put the bread in it and fry it until golden brown, wrap it in breadcrumbs, and then fry it again.

The main thing is that the noodles need to be hot, and then the noodles have to be raised, and then the oil temperature is controlled, when the oil is burned to 180 degrees to 200 degrees, the oil cake is put into the oil pan, and the temperature of the oil temperature must be controlled.

To make the main part of the oil cake, first dissolve the yeast in about 90 ml of warm water to activate it, then pour it into the flour and add salt to knead it together to form a dough. After the initial kneading is smooth, cover with plastic wrap and ferment for about 1 hour.

First of all, put a little salt on the noodles with oil, put the noodles in a crisper bag later, let him wake up, and take them out when he is fried and eaten, so that the fried oil cakes are delicious.

If you want to have a range hood, I will be easier to make this fried oil cake, otherwise it will not be easy to make.

1. First of all, you should also use warm water and noodles, and the method of noodles is the same as above.

2. Wake up for 10 minutes after the dough is reconciled, chop the chives and mix well with salt, oil and peppercorns, roll out the awakened dough into rectangular slices, add scallion oil, roll up, squeeze it up from both ends, press it flat by hand and roll it out into a round sheet.

3. Heat oil in a frying pan, turn over the cake and cook.

Recipe: 500 g of flour (standard), 2 teaspoons (10 g) of salt, 1 2 teaspoons (3 g) of baking soda, 1 2 teaspoons (3 g) of baking powder, 1000ml of oil, Steps:

1. Take a large basin and add the flour, salt, baking soda and baking powder.

2. Slowly add cold water, stir evenly with chopsticks, and then use your hands and dough to make the dough reach the softest state without sticking to the inner wall of the basin.

3. Finally, brush a layer of oil on the surface of the dough to prevent the skin from drying out. Let it rest at room temperature for 2-3 hours (in winter, you can make dough overnight in advance).

4. Take a large flat plate and brush it with oil, pull out a small ball of noodles with your hands, put it on a plate and roll it out with your fingers. Make 3 cuts in the center of the dough.

Here's how to make the old-fashioned fritters::

Ingredients: 300 grams of flour.

Excipients: 3 grams of yeast, aluminum-free baking powder.

4 grams, 2 grams of salt, 1 egg, appropriate amount of warm water, cooking oil.

Amount. Steps:

1. Add baking powder, salt and eggs to the flour, and the yeast melt into the dough with warm water (about 30 degrees, not hot hands).

2. The yeast is melted with warm water (about 30 degrees, not hot hands) and the dough, not enough warm water, the dough must be particularly soft, and the state is to form a dough but it is slightly sticky. Let stand for about 2 hours.

3. Take out the loose dough, and apply some oil or flour to the cutting board to prevent sticking. Press into long strips with your hands.

4. Knead into a small dough of about 50 grams by hand.

5. After rolling into slices, use a knife to draw two lines in the middle. This step must be smeared with oil on the cutting board. If it is not easy to roll, you can also dip your hand in oil and press it flat.

6. Put an appropriate amount of cooking oil in the pot. The oil temperature is 7 hot, and the chopsticks stand in the oil, and there are small bubbles around it. Put in the oil cake.

7. Fry over medium heat until golden brown on both sides. The fire must not be too big, so that it will be cooked on the outside and still raw on the inside.

Here's how to make fried pancakes:1. Put yeast, sugar and warm water in a large bowl, stir well, and let stand for 10 minutes.

2. Add the flour and knead into a smooth dough.

3. Put it in a warm place to ferment to twice the size, pull up the dough, and the inside is honeycomb.

4. Carefully knead well, knead into long strips, and divide into small pieces. Step 5: Knead each agent evenly, and finally pinch and tighten the mouth to prevent oil from bursting.

6. Roll out into a small round dough, not too thin. Allow to rise for 20 minutes.

7. Heat the oil pan and pour the oil, the oil temperature is 6 into a hot fry until it is golden on both sides, and it is good to bulge in the middle.

Ingredients: 300g flour, 20g butter, 3g baking powder, appropriate amount of salt, appropriate amount of water, 20g of sugar.

1. Prepare the flour.

2. Add baking powder.

3. Add 2 grams of yeast.

4. Add sugar.

5. Soft into a dough.

6. Then add the butter.

7. Knead the dough again and let it stand for half an hour.

8. Then put it in the refrigerator and refrigerate it overnight.

9. Divide into small pieces.

10. Roll out the rolling pin into the dough.

11. Heat oil in a pot.

12. Draw a few lines in the middle.

13. Then fry in a frying pan.

14. Fry until floating.

15. Then fry golden brown.

Steps:

1.Take 200 grams of flour, put a small spoon of Angel yeast in a bowl and boil it with warm water, pour the water slowly on the noodles, stir them with chopsticks to form a dough crumble, and then break the dough into a dough with your hands. Because the weather is warm, the fermentation at room temperature has been fermented in less than two hours, and the picture shows the fermentation state.

When the dough is opened, it already has a porosity.

2.After the dough is fermented, take a small bowl and add salt and a little alkaline noodles to dissolve.

3.Add the water mixed with salt and alkaline noodles to the fermented dough one by one, do not add it at one time, in that way, it is not good to mix the dough, add a little at a time, slowly knead the dough and wait until the dough has absorbed the water, and then add the next time.

4.After adding salt water, the noodles will become very thin and soft, and you can pull it up for a long time with a gentle pull of your hand, and this state is OK.

5.Apply cooking oil to the rolling pin and panel separately to prevent sticking.

6.Pick up a ball of noodles by hand and put it on the panel, you can use your hand to flatten it or roll it out with a rolling pin, how convenient and how to use it.

7.Use the tip of the knife to make a few cuts on the flattened dough, so that it is easy to fry, today I also tried to do not cut, it is not conducive to frying in the oil pan, it is uneven when it swells, and it is easy to make a cut.

8.Put oil in the pot**, when you see a slight smoke on the surface of the oil, you can put it into the oil cake embryo, or you can pull a little noodle into the pot to see if the oil temperature is appropriate, and when the oil temperature is right, the dough embryo can go down to the pot and expand quickly.

9.When one side is golden, turn over and fry the other side, paying attention to the heat to avoid paste.

Tips:

You don't have to use full leavening noodles to fry oil cakes, you can just ferment them slightly, which is what my neighbor told me at the time. Therefore, the current room temperature is about 20 degrees, and the fermentation can be no more than two hours, and if it is summer, it seems that it can be made in half an hour.

Oil cake is a delicious pasta dish made by frying flour, soda, cooking oil, yeast and other ingredients. Its skin is crispy, soft in the mouth, and it is fried at home, which is convenient and healthy. The way to make fried pancakes is very simple.

Fermentation:The way to make fried oil cake is very simple, first we mix flour, natural yeast, salt and water to knead into a smooth dough, then cover with plastic wrap for fermentation, and when it is twice the size, knead in the soda to continue fermentation, fermentation for about 15 minutes.

Knead the dough:Once the dough has risen, remove the dough, divide it into portions, place the dough on a greased cutting board, and roll it out with a rolling pin.

Cook:Then pour an appropriate amount of cooking oil into the pan, you can also use corn oil, because the relatively light flavor of corn oil will not mask the soda aroma of the oil cake itself. After that, when the oil temperature is 80% hot, put in the dough sheet, and gently press the surface of the dough sheet with chopsticks to heat the dough evenly.

Turn over:Finally, turn the dough sheet over and fry until golden brown on both sides.

One of the things to note is that the dough sheet should be smaller, and don't put too much oil in the pan. Do not turn the pan frequently in the process of frying the oil cake to avoid the taste of the oil cake becoming hard, it is recommended to choose an iron pan to fry the oil cake, because the heat transfer of the iron pan is better than that of the fryer and non-stick pan.