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Anonymous users2024-02-13This is the facelift: the whole process is similar to making a cool peel. Material:
Mung bean starch + potato starch (1:1), water, salt can all use mung bean starch. I haven't tried all of them with potato starch.
Add 1/2 teaspoon of salt to 1 part starch, 4 parts or 5 parts water, and stir well to form a slurry. Add water to the wok, it is best to keep the water in the pot slightly open during the whole process of making the flour, and cold water can be added appropriately when the water is boiling. Put a small amount of slurry water into the rotor, then sit on the water surface of the pot, turn forward and reverse a few times, so that the slurry in the spin is evenly paved.
When the slurry condenses into white when heated, the rotor tilts. Pour the water in the pot into the rotator, then you can see the powder skin gradually turn from white to transparent, pour out the water, and wait for 1 minute to take out the cooked powder. Put it in a cold basin, remove it after cooling, lay it flat and stack it well, and control the moisture.
The key to making powder skin is the time when water is injected into the rotor, too early, the powder skin has not yet formed, and too late the powder skin will crack. My experience is to wait for the slurry in the rotor to gradually turn white, and when there is no water, then inject hot water. The finished flour skin can be made into Northeast big peel or cold salad flour skin, powdered fish head.
The production of Northeast Big Peel: Ingredients: 3,5 pieces of Vietnamese rice paper 2 eggs (beaten, spread into egg skin and shredded) 1 cucumber (peeled and shredded) Dried tofu shredded (no and no use) I use oily skin Carrot shreds for later use Lean meat shredded (mix with peppercorn noodles, tender meat powder, ginger, cooking wine, soy sauce) 2, 3 cloves of garlic and crush and release light soy sauce, balsamic vinegar, salt, sesame oil and a little drinking water to set aside Method:
Boil water in a pot and put a piece of rice paper. For 2 seconds, use chopsticks to scoop up and put it in a bowl of cold water. The rest of the way, don't put it in all at once.
Scoop up the rice paper from the cold water and put it on the board, rub a little oil between the sheets, and cut them into shreds. All the shreds (except the meat) are stacked on the plate, and the rice paper is placed on top. Put oil in the wok, heat it, fry the shredded meat, pour it into the plate, pour the mixed seasoning of vinegar and garlic, you can put the chili oil (the old godmother is also OK), mix well, and the spicy can put the chili oil (the old godmother is also OK), mix well, eat, that is called a fragrant!
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Anonymous users2024-02-12There doesn't seem to be this 1Material selection: mung bean, sweet potato, corn, potato and other extracted precipitation can be selected as raw materials.
2.Slurry: Mix the starch with cold water first, then add water one after another, mix it into a thin paste, and add 400 grams of alum to dissolve it according to the amount of starch per 100 kg, and then mix it into a slurry without granules.
3.Hanging skin: an ironing plate for processing powder skin, made of white iron sheet made of round, with a diameter of about 40 cm and a height of 10 cm.
When handling the flour skin, first rub a thin and uniform layer of vegetable oil in the ironing pan of the flour skin, so that the mature flour skin is easy to peel off. Place the pan in a pot of boiling water and float on the water to allow it to cook. Then pour a scoop of the slurry into the ironing pan, immediately swing and rotate the iron plate, so that the slurry spreads evenly, at this time the lid of the pot is covered, and when the surface of the powder skin is dry and there is no moisture, you can take out the ironing plate and rotate it on the water surface of the cold water tank, so that it can be peeled off after cooling to become a powder skin, and operate in turn, the thinner the better.
4.Drying: After the powder skin is dished, spread out on the bamboo curtain to dry.
It is better to choose sunny and breezy weather for drying.
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