Will hydroponic vegetables become the main force of facility vegetable cultivation in the future? Wh

Hydroponic vegetables will definitely become the main force of facility vegetable cultivation in the future. Hydroponic vegetables occupy a relatively small area, and they are very simple to grow, and many people can grow them, and they will definitely become the main force in the future. With the development of science and technology, many key technologies have come to life and work, which not only accelerates the development trend, but also brings a lot of convenience to our lives.

At present, the hydroponic technology of grain crops has been gradually perfected, which has greatly saved the use of land resources, increased costs, and brought a lot of benefits.

As you have mentioned, don't we think that hydroponic vegetables will be the backbone of equipment vegetable cultivation in the future? These hydroponic vegetables are very popular in all countries of the world. Hydroponic vegetables are sold and eaten all over the world as high-grade vegetables and safe vegetables.

At the same time, hydroponic technology has received more and more attention over time, and hydroponic technology is also often used in the cultivation of leafy vegetables due to the short growth cycle and high yield of water, especially leafy vegetables. The main advantage of hydroponic vegetables is the high yield, ***.

Hydroponic vegetables are supplied with water and nutrients through nutrient solutions, so the nutrient supply of vegetables is very sufficient. Moreover, the yield of vegetables cultivated in this way is several to ten times that of traditional soil cultivation. Secondly, in addition to "saving water", there is also a "province" in the plant factory, that is, "saving money".

We know that plant factories produce much higher yields than conventional farming. Taking spinach as an example, the average growth cycle of spinach cultivated in plant factories is 19 stubbles per year, while the spinach grown in ordinary vegetable plots is about 4 stubbles a year.

Since the culture medium is used for vegetable cultivation, the supply and demand of various nutrients are very balanced and abundant. In addition, it is very accurate and convenient for agricultural producers to manipulate the nutrients of vegetables and provide necessary nutrients to vegetables in different growth processes by taking advantage of the different types of vegetables they cultivate. Hydroponic vegetables are not susceptible to external factors faced by soil cultivation, and can also resist the invasion of pathogenic bacteria and unequal nutrient composition, and obtain very good growth and development.

Yes; Because for today's society, with the increasing difficulty of vegetable cultivation and a series of influences, hydroponic vegetables will undoubtedly become the main force of cultivation in the future, which can not only effectively save time, but also very convenient.

I think so, because this method of cultivation is a big trend in today's society, this kind of vegetable is an organic vegetable, which helps our health, this way of planting will make the vegetables ripen quickly, and it can save farmers some costs.

Yes; This cultivation method takes up very little space and can produce high yields. Such profits will be even greater.

Simple ecological soilless cultivation is a vegetable cultivation method that is closest to nature and most suitable for the current situation of rural development in China, which is different from hydroponics and aeroponics. The raw materials in this form are all local and do not have complex water and fertilizer systems. The cultivation substrate is also fertilizer, and the raw materials of the substrate are mostly agricultural production wastes, such as fungus residue, straw, livestock and poultry manure, etc.

After fermentation, it can be used directly.

In recent years, non-point source pollution in agricultural production has attracted more and more attention from all walks of life, and the state has also issued many policies to encourage the resource utilization of these pollutants. But from the two aspects of cost and treatment efficiency, aerobic fermentation methods, such as crop straw, livestock and poultry waste, mushroom residue, such as agricultural waste treatment, is the most efficient and environmentally friendly way, at the same time, this method produces bio-organic fertilizer, fertilizer efficiency is high, after being applied to the soil, can effectively improve the content of soil organic matter, improve the degree of soil hardening, etc. In areas where the vegetable industry has developed for a long time, most of them still adopt the mode of independent operation of one household, and lack of effective technical support.

The soil of many plots has withered, and some have lost their cultivation value. These small plots of land can be considered for simple ecological soilless cultivation techniques to restore their productivity.

Soilless cultivation of vegetables, including hydroponics, aeroponics and simple ecological soilless culture. The former requires a complex water and fertilizer system and continuous power supply, which is not suitable for China's agricultural and rural development. Simple ecological soilless agriculture is different.

In addition to the availability of raw materials, this practice is very simple, even simpler than traditional farming. With traditional farming methods, water supply and fertilization and pest control are not small problems, and if you are not careful, the whole shed of vegetables may be destroyed.

This is not alarmist, we have found in production practice, in the process of dealing with farmers, that the phenomenon of seedling death in the entire shed occurs in a large proportion every planting season. For example, from the winter of 2020 to the present, there has been a large outbreak of tomato rot nematodes in our region. In some communities, the incidence is as high as 40%.

The scariest thing is that the farmers don't know anything about this pest. However, the pest has not been **, and the probability of the next occurrence of the pest is still very high. Fear is the best description of the peasant mentality.

I think hydroponic vegetables can become the main force of facility vegetable cultivation in the future, because my country pays great attention to the development of this industry, and my country has a high level of science and technology, and this can also increase the production of vegetables, so I think it will.

No, it won't. This is because hydroponic vegetables need to be very high-tech to support, and then they also need to invest a lot of money and spend a lot of energy, so they may not necessarily become the main force, and the implementability is not particularly strong.

I think it's possible, because it's a very smooth cultivation process and it's also a great benefit to increase yields.

Hydroponic vegetables will definitely become the main force of facility vegetable cultivation in the future, because hydroponic vegetables occupy a relatively small area, they are very simple to do, and many people can do it, so they will definitely become the main force in the future.

With the development of science and technology, many key technologies are now used in life and work, which can not only accelerate the development trend of development, but also produce a lot of convenience to our lives. Just as the hydroponic technology of food crops has been slowly perfected, it has greatly saved the use of land resources, increased costs, and has a lot of benefits.

First of all, hydroponics is achieved under the premise of the controllability of the natural environment, and the supply of nutrients for this kind of growth and development and its various natural environments must be relatively accurately controlled, so as to ensure that the quality and yield of cultivated products are all double the proportion of traditional soil cultivation, and whether it is in terms of the safety factor or taste of vegetables, hydroponics is better than soil cultivation.

Therefore, this kind of vegetable produced by hydroponic is very popular in various countries around the world. Hydroponic vegetables are also a high-end vegetable, and safe vegetables are carried out and taken around the world. With the change of time, hydroponic technology has received more and more attention, especially leafy vegetables, because of their short growth and development cycle time and high yield, so hydroponic technology is more and more common in the cultivation of leafy vegetables.

The key advantage of hydroponic vegetables is the high yield. Hydroponic vegetables are given water and nutrients according to the culture medium, so the supply of nutrients in vegetables is very abundant, and the vegetables grown by these methods have a yield several times or even more than ten times higher than that of traditional soil cultivation.

In the same way, due to the selection of the cultivation method of the culture medium to carry out the cultivation of vegetables, the supply and demand of various nutrients are very balanced and colorful, and agricultural producers can use the different types of vegetables planted to manipulate the nutrients of vegetables, and can give the required nutrients to vegetables in different growth and development links, which is very accurate and convenient. In addition, hydroponic vegetables are not susceptible to the influence of external factors faced by soil planting, and they also have extra resistance to problems such as pathogenic bacteria invasion or nutrient imbalance, and can achieve very good growth and development.

The most important thing is that the machine equipment of hydroponic equipment is simple, and the process is also very simple, and you only need to build it to grow vegetables. And the equipment is also more durable, so there is no need to dismantle and replace the machinery and equipment frequently, in terms of assets, hydroponic equipment has gradually become more and more simple, and the problem of large project investment has been dealt with to a certain extent. Therefore, as long as you have patience and work experience, hydroponic vegetables may be very easy, and some high-yield, high-quality planting techniques are likely to become the backbone of vegetable shaping in the future.

I think hydroponic vegetables will become the main force of vegetable cultivation in the future! As for the reasons, let's briefly talk about my opinion.

First of all, the equivalent of soil-based vegetables to grow hydroponic vegetables occupies less space, and the yield of hydroponic vegetables in the same area is higher. According to the previous model of growing vegetables in the soil, basically only one layer of crops can be planted per unit area. Hydroponic vegetables, which are equivalent to the traditional soil cultivation mode, get rid of the limitation of the plane and become three-dimensional, and can be planted layer by layer.

In this way, the yield of hydroponic vegetables per unit area can be several times higher than that of soil-based vegetables, and the income will naturally increase a lot. Moreover, hydroponic vegetables are very clean, they can be marketed with simple cleaning, and the roots of soil-based vegetables will carry a lot of soil, which needs to be specially cleaned, and the cost is much higher than that of hydroponic vegetables.

Secondly, hydroponic vegetables do not have to worry about pests and diseases, and there is no need to spray pesticides to prevent insects and weeds. Traditionally, when vegetables are grown in soil, a lot of weeds will grow in the soil while the vegetables are growing, and special cleaning is required. In addition, there are insect eggs in many soils, which can also bring pests and diseases to vegetables.

The horizontal vegetable is the mode of vegetable seeds and nutrient solution, which excludes the trouble of weed seeds and insect eggs, and there are no weeds to rob nutrients in the process of growing vegetables, and do not worry about spraying pesticides because of pests and diseases, which is equivalent to soil planting is more green and safe.

Finally, the degree of automation control of hydroponic vegetables is very high, which can save a lot of labor costs. Traditional soil planting vegetables requires a lot of manpower to fertilize or harvest, while many pipelines of hydroponic vegetables are connected, and adding various nutrient solutions can be completed by only a few people. Moreover, hydroponic vegetables can be completely mechanized at the time of harvesting, and the time cost and labor cost are much more cost-effective than those of soil-grown vegetables.

Therefore, from the perspective of planting efficiency and economic benefits, horizontal vegetables will definitely become the main force of vegetable cultivation in the future.

Personally, I think so, because hydroponic vegetables take up less land and don't require soil, which is very future-proof.

Yes, because the nutritional value of such vegetables is relatively high, and the price is relatively cheap, and the vitamins and nutrients rich in them are also relatively comprehensive.

Yes, vegetables will also be improved in terms of planting technology, so they may become the main force in the future.

With the development of science and technology, more and more technologies are now applied to life and work, which can not only accelerate the development of society but also bring a lot of convenience to people's lives. Just like the crop hydroponic technology that has gradually matured, it has greatly saved the consumption of land, increased costs, and has a lot of benefitsHydroponic vegetables will be the main force of facility vegetable cultivation in the future.

First of all, hydroponics is inThe environment is controllableThe conditions under which this growth is carried out the nutrients ** as well as various environments, must be done relativelyPreciseThe regulation of the product, so it is able to ensure that the quality and yield of the cultivated products are double the proportion of traditional soil cultivation, and both from vegetablesSafety or tasteHydroniponics is better than soil culture. <>

Therefore, these hydroponic vegetables are very popular in various countries around the world. And hydroponic vegetables, also as a kind ofHigh-grade vegetablesSafe vegetablesIt is sold and eaten all over the world. While hydroponic technology is gaining more and more attention over time, water especially leafy vegetables because of their growthThe cycle time is short and the output is highTherefore, hydroponic technology is also more commonly used in the cultivation of leafy vegetables.

And the main advantages of hydroponic vegetables are:High yield and good quality。Hydroponic vegetables throughNutrient solutionIt provides water and nutrients, so the nutrients of vegetables are very sufficient, and the vegetables grown in this way have a higher yield than those grown in traditional soilSeveral times or even a dozen times

In the same way, because the cultivation method of nutrient solution is used to grow vegetables, the supply of various nutrients is very highIt is balanced and abundantMoreover, growers can control the nutrient content of vegetables according to the different varieties of vegetables planted, and can provide the required nutrients to vegetables at different growth stagesPrecise and convenientTarget. Moreover, hydroponic vegetables will not be disturbed by external factors faced by soil cultivation, and there is no need to resist problems such as bacterial invasion or nutrient imbalance, so they can grow well.

The most important thing is that the equipment of the hydroponic facility is simple, and the technology is very simple, as long as it is set up, you can start growing vegetables. Moreover, the facilities are also relatively durable, so there is no need to replace the equipment frequently, and in terms of funding, hydroponic facilities have begun to become simpler, and the problem of large investment has been solved to a certain extent. So as long as you have patience and experience, hydroponic vegetables are still very simple, andThis high-yield, high-quality cultivation method is also likely to become a major force in vegetable cultivation in the future