How did the first person to eat crabs die

Answer 1: Who was the first person in the world to eat crabs?

Mr. Lu Xun once praised: "People who eat crabs for the first time are very admirable, who dares to eat it if they are not warriors?" "Crabs are scary in shape, ugly and ferocious, and it really takes courage for the first person to eat them.

Legend has it that thousands of years ago, there was a kind of beetle with a double chelate and eight legs and a vicious shape in the rivers and lakes. Not only stealing rice, but also using chelates to hurt people, so it is called "pinching worm". Later, Dayu went to the south of the Yangtze River to control the water, and sent a strong man to supervise the work, and the infestation of insects seriously hindered the project.

The PLO came up with a way to dig a ditch on the edge of the city and pour boiling water into the ditch. The insects came over, and they fell into the ditch and burned to death. The scalded insects were red all over their bodies, emitting a delicious fragrance.

Curious, PLO broke the carapace and smelled the fragrance even stronger. I took a bite of it, but the taste was fresh and delicious, and it was better than anything, so the feared pest suddenly became a well-known delicacy. In order to be grateful to the PLO who dared to be the first in the world, we added a worm under the word "Jie" and called the insect "crab", which means that the PLO conquered the insect and was the first crab eater in the world.

This is a legend, and there is no source.

At present, we can find the earliest clear record of "the first crab in the world", only the "Hanwu Cave Meditation Record" written by Guo Xian of the Eastern Han Dynasty is referred to as "Cave Meditation Record". The third volume has: "Shanyuan country tastes a crab, nine feet long, with 100 feet and 4 chela, because of the name 100-legged crab."

Boiling its shell is better than yellow gum, also known as chelated gum, and the gum of the beak of the phoenix. "The Cave of the Dead" records strange things, and most of the content is nonsensical, but its words and sentences are beautiful, and some materials also have a certain academic value, and later generations of literati are willing to collect and quote them. Shanyuan Kingdom is one of the countries of the Western Regions, according to the "Lingnan Foreign Objects Chronicle" cited in the "Taiping Yulan" cloud:

Taste the line of the sea Texas Zhu, the forest is very lush, Nawei boat climbs the cliff, tied to the water, half cooked and the forest is not in the water, its cable is suddenly broken, it has to go, look at it carefully, the crab also. "From this, it can be seen that the crab that Chinese eat for the first time may be sea crab. And the hundred-legged crab may be the literary image of the sea crab, as for whether Emperor Wu of the Han Dynasty is the first person in China to eat crabs, I say it in vain, you might as well listen to it.

A2: There is a story to this question. It is said that there was a year in Shaoxing that the crab disaster people thought of a lot of ways but did not solve it, and then there was a master who gave everyone a way, let people get a broken tank, let the tank be filled like salt water and wait for the crab to climb inside, let the salt water sting it to death, and finally the crab was all killed, when people could not deal with these crabs, it was the master who stood up first, ate the crab in front of everyone and then praised the crab for its good taste, that's all"The first person to eat crabs"describes brave people, and Master Shaoxing has also become famous.

Birth, old age, sickness and death.

Everyone said to be the first person to eat crabs.

That's why he was sat down to death.

Eat overnight crabs, poisoned.

Histamine poisoning can occur. Crabs deteriorate quickly after death and are able to produce large amounts of histamine. Try not to eat dead crabs in the future.

The crabs you eat are all dead, but don't eat the crabs overnight, they will be poisoned.

Legend has it that Dayu's right-hand man PLO accidentally discovered that crab was a delicacy when he was removing pests, and it has spread since then.

It is possible that he later fell in love with eating crabs, because they were so delicious that no one could refuse them.

The first person to eat crabs in history was a person called "PLO" during the period of Dayu's water control. He became a hero in the hearts of the people, and when he discovered the deliciousness of crabs, he shared them with them.

Later, he was respected and loved, because before the crab was called the insect of the man, people thought that it was a pest, rampant and domineering, and later because of the PLO's brave attempt to make the crab a delicacy and named the crab after him.

Autumn is the season when hairy crabs are on sale, many people buy some to eat in order to make hairy crabs delicious, the shelf life of hairy crabs is very short, we generally buy hairy crabs alive, such hairy crabs are more delicious and delicious, but if they are not sold out immediately, there will be some dead crabs, ** compared to live hairy crabs are much more cost-effective, can dead crabs be eaten, then, what will happen after eating dead crabs?

Crabs must not be eaten when they die, because there are many poisonous microorganisms in the body because they live in the sludge. Dead hairy crabs are not allowed to be eaten, and they are stored like endotoxins when cooked, which can cause food poisoning. It is best not to eat hairy crabs overnight, because they have a kind of histidine after boiling, which is very easy to be poisoned.

If there are schizocephalus larvae in the body, eating raw or unboiled hairy crabs directly will cause infectious poisoning. Wine-soaked hairy crabs are also not recommended.

It's okay to eat one hairy crab at a meal, and people with stomach problems eat less. Eating too much can cause indigestion, and for people with their own diseases, eating hairy crabs will aggravate the condition and cause allergies.

Crab and ginger vinegar are a very good match, with a spicy taste, which can dispel cold and warm the stomach, and ginger water has the effect of sterilization, fishiness and poisoning. Garlic also has the same effect.

Drinking wine while eating crabs can replenish the deficiency and dispel the cold. It should be noted that there is no need to drink cold drinks when eating crabs, as it will exacerbate the condition of stomach cold.

Don't eat the dead It's very crabs and hairy crabs. Sea crabs have nothing to do with dead and can still be eaten. When the hairy crab has long since died, the hioxyacid in the crab's body will dissolve to produce nitrosamines.

Nitrosamine is a harmful substance, with the increase of death time, the crab body accumulates more and more nitrosamines, and the poison is getting bigger and bigger, even if the crab is cooked, this kind of endotoxin is not easy to be destroyed. In addition, all seafood products are very susceptible to halophilic infections after death, and the endotoxin caused by halophilic bacteria during the breeding process is stronger than that of botulinum toxin.

Dead crabs produce harmful substances, so if you want to eat crabs, be sure to eat fresh crabs.

When the crab dies, it may also produce a type called histamine.

This substance has a certain toxicity, if people eat it, it will immediately cause people to vomit, abdominal pain, diarrhea, if this symptom appears, do not immediately go to the hospital for **, it will bring certain harm to everyone's health.

Eating dead crabs is the most likely to cause people vomiting, abdominal pain, and diarrhea, so when you eat crabs, even if they are half-dead, don't eat them, and eat some fresh crabs, these half-dead crabs will have some parasites.

When eaten in this way, it destroys people's lung tissue and may cause coughing.

If it enters the brain, it can even cause paralysis.