What are the potential safety hazards and preventive measures for kitchen fire and electricity consu

The potential safety hazards of the kitchen are fuel ignition line ignition prevention measures are mainly to enable the fuel in order, do not mix together, and the line must be installed separately.

Avoid fires by avoiding the accumulation of debris in the kitchen, turning off the gas stove in a timely manner, ventilating the kitchen windows, regularly checking the rubber pipes for gas, and keeping flammable materials away from the stove.

The gas and fuel pipes and valves in the kitchen need to be checked regularly to prevent leakage. The switch socket should be kept away from the sink to prevent electric shock, and a protection card can be installed.

<>1. Potential safety hazards.

1. Carbon monoxide.

There may be inadequate fuel and fumes in the kitchen, and if the fumes are not removed in time, a small amount of carbon monoxide may remain in the air.

2. Microwave oven: Although radiation has not affected us now, pregnant women and children should try not to use it often, and do not stand around until the microwave oven stops working during the microwave oven work.

3. Oil fume: The oil smoke produced accumulates to form a certain thickness and is attached to the wall, flue and range hood.

If the surface is not cleaned in time, the oil smoke may also cause disasters.

4. There are a lot of kitchen electrical equipment, and the fire and electricity are concentrated here, connected to each other, and frequently plugged and unplugged, and it is likely that there will be false connections and ignition.

5. If the oil temperature is too high or the operation is improper, the hot oil may splash out of the oil pan, and the oil pan will be caused by the fire source.

2. Preventive measures.

1. Stove safety: do not put flammable materials nearby, and regularly check key positions such as rubber pipes and valve mouths. If a fault is found, it should be repaired in time.

Metal conducts heat, so don't get too close to the cooktop. Keep a distance from the gas stove when igniting, keep the air inlet on the back of the stove panel unobstructed, avoid abnormal combustion, maintain ventilation, and prevent gas leakage.

2. Circuit safety: Do not use multiple high-power electrical appliances at the same time on a wiring board, so as not to overload and cause fire, regularly check the kitchen electrical wiring, remember to unplug high-power electrical appliances when they are used up, and water, electricity and fire must be separated.

3. Oil smoke safety: clean the smoke machine and exhaust fan regularly.

4. Water leakage safety: The root of the kitchen and bathroom pipe is the most deformable and most prone to cracks and leakage in the decoration waterproofing, so it is necessary to do a good job of leakage prevention in advance, select excellent quality parts and add a layer of waterproof tape or sealing gasket, and check it regularly. Floor drain.

The mouth should be kept open and no water should accumulate.

As we all know, the water pipes in the kitchen are usually close to the contact surface with the ground and are relatively at a low potential, which constitutes the potential difference. Therefore, there have been many electric shock accidents caused by electricity leakage in kitchens and bathrooms. Therefore, you can't be careless with kitchen electricity, let's take a look at kitchen electricity attention, 8 measures for safe kitchen electricity.

In a dry air environment, the impedance of human beings can still withstand a voltage of about 50V without electric shock, but in a humid environment, more than 12V may cause an electric shock accident. Therefore, when a person stands on a wet ground or touches the water pipe in the bath, it may cause an electric shock, and when showering, there will also be a feeling of numbness due to the stepping voltage. Therefore, in order to ensure the safe use of electricity in bathrooms and kitchens, the following measures should be taken for indoor electrical equipment:

1. If conditions permit, you can consider using low-voltage power supply (such as using transformer to step down), although 36V is the safety voltage of general places, but the bathroom and kitchen are humid places, which belong to the special environment with electrical hazards, and 24V safety voltage should be used.

2. When using 220V power supply, it is necessary to install an electric shock safety device or leakage switch, once the electrical appliances and lines leak, the power supply can be tripped.

3. The distribution line of the bathroom and kitchen should be flame retardant groove plate or line pipe, and the wiring position should be as far away from the bathroom or water pipe as possible, and it is strictly forbidden for the power distribution line to pass under the water pipe, bathtub or other water holding appliances.

4. All metal components in the bathroom and kitchen, such as hot and cold water pipes, various metal pipe heads, floor drains, heating pipe heads, building steel structures and PE wires entering the room, should be connected with 20 3mm flat steel or not less than 6 square millimeters of copper core wires to form a local equipotential connection network to prevent potential difference caused by external introduced voltage. However, if there is no PE line indoors, do not introduce PE wires from the outdoors to avoid introducing undue voltage. 5. Try to install as few electrical appliances as possible in the bathroom, and it is best not to have other sockets except for the special socket for exhaust fans.

If other power sockets must be installed, they must be kept away from the bucket and bathtub, and equipped with a leakage protector with a starting current of no more than 30mA.

6. Waterproof and moisture-proof lighting fixtures should be selected; The installation height of exhaust fans, bathroom heating lamps and lighting equipment shall not be less than 2 2m, and the heating lamps are generally installed on the roof of the bathroom.

7. The non-live metal shell of electrical equipment must be grounded (PE wire) according to the regulations, and ensure that the grounding resistance is not greater than 4 ohms.

8. All electrical equipment in the bathroom and kitchen must be regularly cleaned of surface oil and dust, and the power supply must be cut off when cleaning; And regularly do a good job of maintenance and repair work to eliminate hidden dangers.

There are indeed many inconspicuous things in life that have potential safety hazards. So how to eliminate these potential safety hazards:

Clause. 1. Leakage electric shock. 1. When dealing with built-in household appliances, edge positions should be reserved so that they can be repaired and easily moved when electrical appliances fail.

2. The location of the refrigerator should not be close to the stove, and the refrigerator should not be too close to the vegetable sink to avoid leakage of the refrigerator due to splashed water. 3. At the beginning of the decoration, more power outlets should be set up in all corners of the kitchen in a planned way to reduce the danger of horizontal wires. 4. Do not lay wires next to the washing basin, electric stove or other stoves, and at the same time, leakage protection devices must be installed.

Clause. Second, the wall cabinet falls. 1. If it is an insulated wall, be sure to use extended rivets to increase the stability of the wall cabinet.

2. Install hanging cabinets in bedrooms, living rooms and other rooms or light walls, and there is no problem if the pendant is directly installed on the keel; 3. But if it is not on the keel, the wall between the keels must be opened, and the plate must be fixed in the middle, and the rivets must be fixed on the board. You can also seal the board directly on the wall and then make a wall cabinet.

Clause. 3. Floor drain blockage. 1. The reserved holes for drainage are relatively large, and it is necessary to pay attention to renovating the reserved holes for drainage to make them consistent with the floor drain bought.

2. In order to prevent the entry of hair, sludge, sand and other dirt, the opening aperture of the floor drain grate should be controlled between 6-8mm.

The kitchen is one of the most accident-prone places in the home. During cooking and cooking, flames, hot oil, knives, household appliances, etc. can pose a potential threat to personal safety. Therefore, it is extremely important to understand the safety hazards in the kitchen and take precautions accordingly.

To prevent potential safety hazards in the kitchen, you should first master the knowledge of fire prevention. The occurrence of fires in the kitchen is generally caused by open flames, greasy, gas leakage, etc., so it is necessary to ensure that the air circulation around the stove and range hood is unobstructed, and the smoke pipes should be kept clean. In addition, when using an open flame for cooking, it is necessary to stabilize the utensils, the appropriate amount of cooking oil should be kept at a temperature, and the electric gas source should be cut off when cooking away from the fire to ensure the safety of individuals and surrounding items.

Second, pay attention to the safety of kitchen knives and pots. When using knives, it is important to follow the correct posture and choose the right pots and pans to prevent the knives from slipping into the sink or falling, and avoid burns and cuts.

Finally, we should pay attention to the safety of household appliances. When using electrical appliances, we must ensure that the wires and plugs are intact, and pay attention to whether the plug voltage is matched with the electrical appliances when using electrical appliances, so as to avoid safety accidents such as electric shock and electric sparks caused by electrical appliances or string wires.

In the family, it is necessary to avoid minors or children who are fighting birds and go to the kitchen to cook independently to avoid danger. Before using in the kitchen, it is necessary to carefully check the use of facilities and appliances to avoid potential safety hazards caused by aging appliances or undetected damage to facilities.

In short, in our daily life, we must all learn to pay attention to safety, stabilize the rhythm, and master and follow the rules of preventing safety accidents when cooking and cooking. Doing a good job in the safety of the kitchen can not only ensure the healthy life of the family, but also an important guarantee of family safety. <>