Snail powder and stinky tofu are both foods with a strong taste, which is the most unacceptable?

Personally, snail powder and stinky tofu can be said to be very strong foods, and it can be said that the taste is very strong from afar, so which one is the most unacceptable? Personally, the most unacceptable thing for me is the taste of snail powder, I think the taste of snail powder will be greater than that of stinky tofu, if you eat snail powder in a closed environment, then the whole house will be the taste of snail powder, and this taste will not spread for a long time, and stinky tofu will not be like this.

Since I mentioned snail powder, I'll talk about a real example, talk about why I think snail powder is more stinky than stinky tofu, I still remember when I was in college, because our dormitory and classroom are separated by about ten minutes, and there are a lot of food sellers between the school and the classroom, after all, there are many students and there are many people selling food, I know that there is a lot of food on the way, after all, I will pass by these places every day, but I belong to the kind of people who know that there are these places to eat, but they will not look at the name of the store, I remember a long time when I passed by a place that smelled strangely stinky, and I thought it was the smell of some kind of medicine, and the smell was very strong, and this smell is a little bit good when I think about it now.

Because the taste of each snail powder shop is different, some are very strong, some are light, and the snail powder shop that happened to pass by has a particularly strong taste, and then I am familiar with the surroundings, only to find out that it is a snail powder shop, which is nothing, sometimes my roommates will buy snail powder to eat, and the most important thing will be enjoyed in the dormitory, the taste is simple, every time I will open the doors and windows, or sometimes go directly to the outside to breathe, and wait for my roommate to eat before returning to the dormitory.

Stinky tofu is different, although stinky tofu is also stinky, but the taste of stinky tofu is not so strong, even if you eat it in a closed environment, there is basically no taste after eating, and snail powder is the opposite, the taste will not disperse in ten or twenty minutes after eating, so, compared with snail powder and stinky tofu, I think the taste of snail powder is the most unacceptable to me, because the taste is too good.

Snail flour is not acceptable. The snail noodles smell bad and are very uncomfortable to eat. It's not like stinky tofu, it just smells stinky, but it tastes fragrant, especially with steamed buns.

Snail noodles have become a delicacy that many people like to eat very much, and everyone will go to Liuzhou to eat snail noodles at the beginning. Nowadays, the local snail noodles in Liuzhou can also be bought on the Internet casually. And now there are branches all over the country, and we can also eat authentic Liuzhou snail noodles where we live.

In contrast, many people think that after eating snail noodles, they have to wash their hair, take a bath, and wash their clothes quickly, otherwise they will leave a smell.

The smell of snail noodles is really visible from a distance of 100 meters, and if there is snail noodles in a snack street, then you can smell it from afar. Everyone is very puzzled, where does the smell of snail noodles come from? We all know that there are sour bamboo shoots in snail noodles, and this sour bamboo shoots are also liked by many people who like to eat snail noodles, in fact, the smell of snail noodles comes from the sour bamboo shoots.

If some people stay away from snail noodles because of the smell of snail noodles, then they have indeed wronged snail noodles.

The smell of snail flour comes from sour bamboo shootsAlthough the snail noodles smell very stinky, they really make people want to eat them, just like durian and stinky tofu. Durian and stinky tofu are also very smelly, but these two foods are also very delicious and are liked by many people. The same is true for snail noodles, if we stay away from them just because they smell, then we are missing a delicacy.

In 2020, billions of bags of snail noodles were sold on the Internet.

Snail noodles are liked by many people, and it can be seen from here that people all over the country like to eat snail noodles very much, and now there are snail noodles shops in many streets and alleys. There are also some food bloggers who will go to Liuzhou to eat the most authentic local snail noodles, which can also be added to their favorite food, such as eggs or pig's trotters.

The smell of snail flour comes from the sour bamboo shoots in the ingredients. The sour bamboo shoots smell "stinky", but they taste crisp and refreshing, and the soup base of the snail noodles is boiled by snail meat, it will also exude a unique taste, and the two are added together, and it tastes particularly fragrant.

It should be from sour bamboo shoots. In the snail noodles, I personally think that yuba is the soul, of course, the soup base is also very important, and the salty fragrance is exactly this. As for why it tastes so good, I think it is not only its unique charm, but also the contrast with other pasta.

Durian smells and smells and stinks, and stinky tofu smells and eats.

Changsha stinky tofu.

It is the most authentic stinky tofu, and it is really a stinky "ten miles of fragrance". You can smell him from far away. When I smelled stinky tofu, I was really in pain.

And in other cities, stinky tofu is generally sold on the roadside, which will attract complaints from others, so many people need to wash it if they want to sell stinky tofu. After removing the smell of stinky tofu, sell it again.

But after the first time I ate stinky tofu, I fell in love with it. His unique sauce is charred on the outside and tender on the inside, and it is really delicious. It used to be that when I was in high school, I really had to eat a bowl of stinky tofu every day, but now I try my best to refrain from eating it because the food sold at the roadside stalls doesn't look healthy.

For durian, in addition to eating durian mille-feuille cake, it is still difficult to accept if I eat durian fruit. Because it still smells in the mouth, and the feeling of it makes your mouth stink. If you take a bite of durian, if you don't handle and clean it, you will have a smell of durian for a day.

And I think the taste of durian is stronger than stinky tofu, and the taste of durian will last in the room for a long time.

The three I eat more should be snail noodles, after all, shouting Hongkut is here in Guangxi, Zhengdong compared to the durian stinky tofu snail noodles I have eaten, I think the more stinky snail noodles should be snail noodles. Because snail flour is made with water, it is easy to volatilize that taste.

Personally, I think that snail powder, durian, stinky tofu, and snail noodles always feel that snail noodles have a spicy smell.

I like to eat all three, but if you ask me which one stinks more, I can't really tell, because I don't feel stinky when I eat it.

In fact, which one is more stinky varies from person to person, after all, there are a thousand Hamlets for a thousand readers. Even after three days and three nights of discussion, there is no single conclusion.

Snail noodles, as a special snack in Liuzhou, Guangxi, because of the sour bamboo shoots in it, plus the soup made of snails are mixed together, so the taste is indeed a little "stinky" ......

Snail noodles can be regarded as the first of the three major rice noodles in Guangxi, because the noodles are added with sour bamboo shoots. In fact, to be precise, the snail noodles smell and have nothing to do with rice noodles, and most of the taste is sour bamboo shoots.

Since snail flour is so stinky with the blessing of sour bamboo shoots, why has it become more and more popular with people throughout the ages? Is it really because the human body has an odor gene? In my opinion, neither.

It's just that they have all realized a truth - snail noodles, which smell bad and taste good. Many people say that it's okay not to put sour bamboo shoots? In fact, if you eat snail noodles without sour bamboo shoots, you are equivalent to a person who has lost his soul, what is the point of saying it?

How can we make snail noodles not smell but not lose their soul? The answer is no, because the smell is the soul of snail noodles. Then it can only increase people's resistance to odor and make odor with odor.

Speaking of snail noodles, of course, there is also "stinky tofu" that cannot be missed.

Hong Kong Zhen, on the self-cultivation of a piece of stinky tofu, I can feel the energy across the screen, the more I smell, the more I smell, the more fragrant %&%.

People who like it tirelessly love to eat it, and those who don't like it are scared off by its appearance and smell before they even try it. The last sentence also said that I won't eat it if I am killed, and the next sentence becomes really fragrant! Just look at the number of people queuing at the door to see how popular stinky tofu is.

In fact, the reason why stinky tofu is eye-catching is more because of its unique "smell", which is unique in the tradition of "fragrant as beautiful" food.

The smell of stinky tofu mainly comes from the fermented brine, and the main process is to prepare the brine first, then ferment the tofu blank with the brine, and then fry it. The preparation of brine is the most critical, stinky tofu is different because of different brine, and each family has its own secret recipe.

No food can be perfect, so everyone has their own opinion on who stinks more of the two, and you can't say who is right and who is wrong, after all, there is nothing wrong with liking anyone.

I'm different, I like both, no way, as a foodie, I have no resistance to food by nature.

I think it's stinky tofu that smells bad.

Stinky tofu and snail noodles don't feel stinky because you like to eat them.

Just as people who like to eat chili peppers don't think that chili peppers are chili peppers.

Stinky tofuMethod.

Ingredients. A piece of tofu beans.

Two pieces of stinky tofu.

Coriander less shouting hail Xu.

A pinch of chives. A pinch of garlic.

A pinch of chili oil.

Cucumin, a pinch of pepper.

A pinch of chili flakes.

A pinch of tahini.

How to make it: Method 1.

Fry until brown and remove. Oil control.

Adjust the sauce. Crush the stinky tofu, pour in a little stinky tofu juice, sesame paste, and add a little water and stir. Pepper, cumin powder, hot sauce powder, sesame seeds, drizzled with hot oil. Finely chop the green onion, garlic and herbs.

Drizzle with stinky sauce and chilli sauce.

Finally, sprinkle with herbs, garlic and chopped green onions.

Method 2: Raw materials and formula.

5kg of soybeans, 250g of chili oil, 1kg of tea oil, 150g of sesame oil, 500g of soy sauce, 15kg of brine, 100g of coarse salt, 300g of plaster

Steps. Tofu Soaking soybeans in water is made into tofu brain. Scoop the tofu brain into a wooden box, cover it with a wooden board, press a heavy stone, and press off the water to make tofu.

Deep-fried stinky tofu put the alum into the barrel, it takes about 3 to 5 hours in spring and autumn, about 6h in summer, about 2 days in winter, take it out after soaking, wash it slightly with cold boiled water, drain the water, and then pour all the tea oil into the pot and burn it red, put in the tofu and fry it over low heat for about 5 minutes, wait for it to be browned, that is, take it out and put it in the plate, drill a hole in the middle of the tofu with chopsticks hole, pour the chili oil, soy sauce and sesame oil together and mix it thoroughly, and put it in the tofu hole.

Brine preparation method to use tempeh as the standard calculation, must add 15kg of water to boil, filter, add 1500g of alkali in the juice and soak for about half a month, Zheng Zhufan stirs once a day, and becomes brine after fermentation.

Those who love to eat don't feel stinky, and those who don't eat it feel terrible.

This is a special fragrance, not a stinky smell, but the smell of sour bamboo shoots.

Sour bamboo shoots are fermented bamboo shoots, and after the bamboo shoots are fermented by a certain process, they will become this taste, some people are not used to it, but it is this taste that can be regarded as real snail powder.

Snail noodles are the snack rice noodles in Liuzhou City, Guangxi, which have a unique flavor of spicy, refreshing, fresh, sour and hot.

The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snail pork, kaempfera, star anise, cinnamon, cloves, and various chili peppers.

Sour bamboo shoots are more common in the south, especially in Guangxi. In addition to Liuzhou snail noodles, Nanning Laoyou noodles, Guilin rice noodles, Dong flavor hot and sour soup and so on have its figure. The production method of sour bamboo shoots is very simple, after the bamboo shoots are shelled, cut into sections and placed in a large clay urn, soaked in rice water, and then sealed the lid of the clay urn, and soaked for about half a month.

Fragrant but not rotten, smelling appetizing, salivating, eating and rolling - this is the most appropriate description of a good person!

1 Horizontal Why does snail flour stink?

The smell of snail flour is ** in the sour bamboo shoots in the snail flour, which is made by acidification of fresh bamboo shoots after fermentation. The reason why snail noodles are called "snail noodles" is because the soup is made from snails.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou.

Introduction

Snail noodles first appeared in the late 70s of the 20th century, although the history is relatively short, but the snail and rice noodles have a long tradition in Liuzhou. Liu Wen, who has been engaged in archaeological work in Liuzhou for more than 40 years, believes that from a small aspect, the historical and cultural development trajectory of Liuzhou is a history of collecting edible snails.

More than 40 years ago, Chinese archaeologists found a large number of snail shell accumulations in Bailian Cave, Dalongtan Liyuzui and other sites. "About 20,000 years ago, the 'Liujiang people' who lived in the White Lotus Cave began to catch snails for food and learned to use fire. Jiang Jinyuan, director of the White Lotus Cave Science Museum in Liuzhou City, said.