Do you love to eat snail powder, and where does the taste of snail powder come from?

My roommate loves to eat, and every time I eat, the windows of my house are open for many days.

This is very punctual, and I often eat it when I go back to my hometown.

Of course, it's even better when you eat it in the store. In the store, the flavor is also very strong, and the amount of food is also very large, so it is very delicious.

I think the snail noodles you eat at the store are even better. Because the taste of this snail flour is fresh, the taste is better.

I feel that the food in the store is more delicious, because it will be more atmospheric to eat in the store, and the taste in the store is better than these packaged ones.

Of course, it tastes better when eaten in the store, and the ingredients in the store are unique, and they are not available in bagged snail noodles.

I think it's better to eat in the store because I always feel that the packaged snail powder doesn't feel good.

I think the packaged snail noodles are more delicious because they can be adjusted according to your taste.

I think it's still delicious in the store, the store is more flavorful, and the ingredients are richer.

The smell of snail noodles is ** than sour bamboo shoots, when eating snail noodles, there will be some sour bamboo shoots, fried fruits, capers and sour bamboo shoots in it. Sour bamboo shoots are made by fermenting bamboo shoots, because they are completely isolated from oxygen, and the sugars and proteins in them will be fermented and turned into various relatively simple amino acid substances.

Snail noodles are a flavor snack in Liuzhou, Guangxi, and an intangible cultural heritage of Guangxi, China. It is made of Liuzhou's unique rice noodles, plus sour bamboo shoots, fungus, peanuts, fried bean curd, daylily, fresh and tender vegetables and other ingredients, as well as a moderate sour and hot flavor and the soup of boiled snails, with sour, spicy, fresh, refreshing, hot flavor and the special smell of sour bamboo shoots. In fact, the "unique smell" of snail noodles comes from the ingredients such as sour bamboo shoots and soup base.

The sour bamboo shoots in snail noodles are made by fermentation, such as stinky tofu, bean juice, pickled puffin, etc., all of which are fermented to have the signature flavor. Bamboo shoots, soaked in brine for a period of time, appear sour, the sugars and proteins in the bamboo shoots are fermented and converted into various amino acids, organic acids, aldehydes, alcohols and other substances. The metabolites of some amino acids emit a gas that smells like rotten eggs, which is the "notorious" hydrogen sulfide, an odorous substance found in farts.

This is a big reason why snail flour smells bad.

Another reason for the smell of snail noodles is the soup base of snail noodles, which is made with snails and pork bones. The snail itself has a special taste, buy it back and raise it with water for a day, it is still very smelly after brushing, and the smell of spices covers up part of the smell after frying. Therefore, the whole snail noodle seasoning is more important to the mouth, unique spicy and "smelly", and its taste makes many people "retreat", but those who know how to appreciate it know that it is fragrant but not rotten, smells appetizing, salivates when you want to eat, and rolls when you eat it.

Hello, the unique taste of snail noodles** in the side dish of sour bamboo shoots, sour bamboo shoots are made by fermentation and acidification of fresh bamboo shoots, and the taste is very unique. The soup of snail noodles is made of snails and other ingredients, the main food is rice noodles, and the side dishes are generally added with sour bamboo shoots, fungus, yuba and some seasonal vegetables, etc. It is the most famous snack with local characteristics in Liuzhou.

The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

On August 20, 2018, "Liuzhou snail flour" obtained the national geographical indication trademark.

In 2008, Liuzhou snail flour handmade skills were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region.

On March 21, 2019, officials in Liuzhou, Guangxi, the birthplace of snail noodles, said that thanks to the concerns of friends, snail noodles are now Guangxi's intangible cultural heritage, and they are gradually applying for intangible cultural heritage.

Extended Materials. The main characteristics of Liuzhou snail noodles: fresh, sour, cool, hot, spicy, smelly.

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and the soup of boiled snails.

Before tasting its taste, it will be mouth-watering, red is a layer of chili oil floating on it, green is seasonal greens, delicious snail soup penetrates every vermicelli, the chili oil in snail noodles is different from ordinary spicy, this kind of aggressive spicy, tender and crispy to make people forget their original position. FYI.

The taste of snail powder comes from**, the taste of snail powder is mainly in soup and sour bamboo shoot soup, bamboo shoots after a long time of fermentation, itself has a taste, plus cooking and heating, it will produce a special taste of screw powder**The general process starts from finding problems and raising problems, and after finding problems, make assumptions about the answers to the questions based on their own knowledge and life experience Design the first plan, including the selection of materials, design methods and steps, etc. Whether the results obtained by the reanalysis are consistent with the hypothesis to draw conclusions Not all questions are correctly concluded at the first time Sometimes, due to the imperfection of the method, it is also possible to draw wrong conclusions Therefore, after reaching the conclusion, it is also necessary to reflect on the whole process The general methodological steps of the experiment: asking questions, making hypotheses, making plans, implementing plans, drawing conclusions, expressing and communicating

The most commonly used methods in science include observation method, experimental method, investigation method and data analysis method

Observation is a basic method of science Scientific observation can be made directly with the naked eye, with the help of magnifying glasses, microscopes and other instruments, or with the use of cameras, video recorders, video cameras and other tools, and sometimes it is also necessary to measure Scientific observation should have a clear purpose; Observations should be comprehensive, meticulous, and realistic, and recorded in a timely manner; Be planned and patient; Think positively and record in a timely manner; To exchange views and discuss The design of the experimental protocol should be carried out closely around the questions and hypotheses raised When studying the influence of one condition on the research object, the experiment carried out under the same conditions except for the different conditions is called a controlled experiment General steps: find and ask questions; gather information related to the issue; make assumptions; design of experimental protocols; Conduct experiments and record them; analysis of experimental phenomena; Conclusion Investigation is one of the common methods of science When investigating, we must first clarify the purpose of the investigation and the object of the investigation, and formulate a reasonable investigation plan During the investigation process, sometimes because the scope of the investigation is very large, it is necessary to select a part of the survey objects as samples During the investigation process, it is necessary to record truthfully The results of the investigation should be sorted out and analyzed, and sometimes the statistical methods should be used to collect and analyze data is also one of the common methods of science There are many ways to collect information Go to the library to consult books and newspapers, and visit relevant people, The form of information includes text, data, and audio-visual data, etc., and the information obtained should be sorted out and analyzed, and answers and clues should be found from it.

The reason for the smell of snail flour is that the material contains "pickled sour bamboo shoots".

The sour bamboo shoots with a unique taste are mainly made by selecting sweet bamboo shoots with rich meat, and then adding mountain spring water and marinating them in a large clay pot for about half a month. As a pickled fermented food, some amino acids with umami will naturally be produced during the fermentation process, so it will have a special taste. Just like stinky tofu, the sour smell of Liuzhou snail noodles comes from this.

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and the soup of boiled snails. Before tasting its taste, it will be mouth-watering, red is a layer of chili oil floating on it, green is seasonal greens, delicious snail soup penetrates every vermicelli, the chili oil in snail noodles is different from ordinary spicy, this kind of aggressive spicy, tender and crispy to make people forget their original position.

The reason why snail noodles are called "snail noodles" is because the soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

The snail noodles are delicious.

Snail noodles are the most local snacks in Liuzhou, with a unique flavor of spicy, refreshing, fresh, sour and hot, and the taste of snail noodles is also because it has a unique soup stock. Its Bipai soup is made of snails, which is also the reason why it is called snail powder, and the carefully boiled snail soup has a unique flavor such as clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

How to cook snail noodles:

1. Open the package, there is powder and various seasonings inside.

2. Put an appropriate amount of water in the pot, and after the water boils, put the powder in and cook. Cook for about 8 minutes.

3. Take it out and pass it through cold water.

4. Pour out the water in the pot and bring a small amount of water to a boil.

5. Put the seasoning into the powder, pour the boiling water into it, and stir well.

Authentic Liuzhou snail noodles will have a strong and strange smell, this smell is ** in the sour bamboo shoots in the snail noodles, it is made of fresh bamboo shoots after fermentation process, and its taste makes many people shy away. <>

Liuzhou City, Guangxi Zhuang Autonomous Region.

Snail flour oak guess wheel is a special rice noodle snack in Liuzhou, Guangxi, street food, night market, supper stalls, chain stores can be seen everywhere. Locals go from snack to big, and it is also a snack that locals satisfy their cravings after drinking, especially during supper.

Snail noodles are snack rice noodles in Liuzhou City, Guangxi, which have a unique flavor of spicy, refreshing, fresh, sour and hot. The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snail meat, kaempfera, zhaoze star anise, cinnamon, cloves, and various chili peppers.

Historical origin of the main ingredients: snails, rice noodles, sour bamboo shoots, peanuts, fungus, bean curd, daylily, capers (dried radish or spicy cabbage), greens, chili oil. The "chili pepper" in chili oil was introduced to China from Liangxin America in the late Ming Dynasty, and was originally only used as an ornamental crop and medicine, and it did not enter Chinese cuisine for too long.

After the strong entry of chili pepper into China, it set off a small food revolution, and the people of Liuzhou incorporated it into snail flour and gave full play to it, so that snail flour was born.

It is said that the snail soup of snail noodles is made of snail meat, pork bones, medicinal herbs, natural spices and other folk secret recipes, and the snail meat will be discarded after boiling the soup, because its essence is concentrated in the soup.

1. As an Internet celebrity delicacy, snail noodles are widely loved by the public, although snail noodles are more delicious, but eating them in large quantities is also easy to affect health.

2. Benefits: Snail flour has a special taste, containing carbohydrates, cellulose, fat, sodium, potassium and other nutrients.

3. Disadvantages: 1) Malnutrition: snail flour is not fully nutritious, mainly starch-based, even if there are sour bamboo shoots, yuba, fungus, peanuts, snail meat and other ingredients in the ingredients, but it is easy to be malnourished when eaten regularly;

2) Increased blood pressure: snail flour ingredients contain a lot of edible salt, excessive salt intake may lead to increased blood pressure, often eat snail flour, salt intake will exceed the standard;

3) Obesity: snail flour has a high calorie content, about 126 calories per 100g of snail flour, and people who often eat snail flour will increase the risk of obesity due to excess energy;

4) Bacterial or parasitic infections in the hungry world: snails generally grow in lakes and small rivers, and there will be parasites and bacteria on the body, once these parasites and bacteria are not killed during the processing process, eating snail powder may cause diarrhea, abdominal pain and other gastrointestinal symptoms, and even lead to food poisoning.