In snail powder, what exactly is the smelly source ?

Snail noodles are a traditional ingredient in Liuzhou, Guangxi, it has special feelings for Liuzhou people, they would rather not eat meat, but not without snail noodles, it can be seen that the status of snail noodles in the hearts of people in Liuzhou is very high. But many people who have just eaten snail noodles smell it, like a smell of stinky feet, which makes many people unbearable. In fact, the "smell" in snail flour comes from sour bamboo shoots, which are pickled and produce a special flavor during the fermentation process.

1. The reason why snail noodles are "smelly" is that friends who like to eat snail noodles like to cook and eat them at home, as long as they are cooked, the containers and clothes that contain the powder at home are stinky, just like entering the toilet that has not been cleaned for a long time. The stinky taste in the snail flour comes from the sour bamboo shoots, the sour bamboo shoots are the soul in the snail flour, and without this material, the snail flour will have no soul. Liuzhou people dig a big thick bamboo shoot from the mountain, put it in the tank and add water to marinate for half a month, and there can be no oil in the soaking, otherwise it will deteriorate.

Some people also use rice soup to marinate, which can make the bamboo shoots a little darker in color.

2. The reason for the smell of sour bamboo shoots is that in the process of pickling sour bamboo shoots, there will be a fermentation process, and these smells are the flavors produced during the fermentation process. A reaction that occurs when microorganisms metabolize proteins and sugars in ingredients. This is not only the sulfide formed during the fermentation of proteins, but also the odor produced during metabolism.

It can be said that sour bamboo shoots are the "smelly responsibility" in snail noodles, but this stink is smelly tofu, but it does not smell at all when you eat it, and you feel very delicious when you drink a sip of soup, which makes people can't stop taking a bite at a time.

Because sour bamboo shoots are added to the snail flour, and this ingredient is fermented, it will give the snail flour a foul smell. It is precisely because of the heavy taste of snail noodles that many people like it, just like some people say that they will become addicted after eating snail noodles three times. The combination of rice noodles and snails in snail noodles is the crystallization of the wisdom of folk people, and this unique traditional craft is a very valuable intangible cultural heritage of Liuzhou.

The "smelly source" is the sour bamboo shoots in the snail flour, and because it is a fermented food, the taste will be more unique. But the snails themselves are also a bit smelly.

Sour bamboo shoots in snail flour. Sour bamboo shoots are fermented, so they will have a foul smell. But it smells bad and tastes good.

The "smelly source" of snail noodles is actually from its sour bamboo shoots, many people can't stand its smell, but as long as you take a bite, it will be a large-scale face slap scene, and snail noodles without sour bamboo shoots are soulless.

The "smelly source" of snail flour comes from its ingredient "bamboo shoot silk", snail flour is a common rice noodle snack in the south, and its ingredients are composed of bamboo shoot silk, bean curd, peanuts, chili oil, etc., among which, bamboo shoot silk is the most smelly.

Sour bamboo shoots. The main thing is the taste of sour bamboo shoots, and a little bit of capers. Because after fermentation, it will have a little flavor.

The sour bamboo shoot seasoning package in the snail powder is stinky. Of course, the reason for the smell of sour bamboo shoots is not because of deterioration, but because the sour bamboo shoots have been fermented and processed for a long time, which will produce these strange smells. Of course, if you really can't accept this smell, you can also skip sour bamboo shoots when eating snail noodles, and the taste is okay.

Snail flour sauce packet.

The snail flour sauce package has these detailed recipes, including sour bamboo shoots, sauerkraut, pork backbone, lettuce, fried peanuts, dried radish, black fungus, grass fruit, cumin, bay leaves, and chopped green onions. The seasoning is salt, monosodium glutamate, rapeseed oil, cooking wine, soy sauce wine, pickled red pepper, pickled pepper, and chili powder. Of course, this is not absolute, and there are some differences in the recipes of different brands of snail flour sauce packets.

Snail noodles have become a delicacy that many people like to eat very much, and everyone will go to Liuzhou to eat snail noodles at the beginning. Nowadays, the local snail noodles in Liuzhou can also be bought on the Internet casually. And now there are branches all over the country, and we can also eat authentic Liuzhou snail noodles where we live.

In contrast, many people think that after eating snail noodles, they have to wash their hair, take a bath, and wash their clothes quickly, otherwise they will leave a smell.

The smell of snail noodles is really visible from a distance of 100 meters, and if there is snail noodles in a snack street, then you can smell it from afar. Everyone is very puzzled, where does the smell of snail noodles come from? We all know that there are sour bamboo shoots in snail noodles, and this sour bamboo shoots are also liked by many people who like to eat snail noodles, in fact, the smell of snail noodles comes from the sour bamboo shoots.

If some people stay away from snail noodles because of the smell of snail noodles, then they have indeed wronged snail noodles.

The smell of snail flour comes from sour bamboo shootsAlthough the snail noodles smell very stinky, they really make people want to eat them, just like durian and stinky tofu. Durian and stinky tofu are also very smelly, but these two foods are also very delicious and are liked by many people. The same is true for snail noodles, if we stay away from them just because they smell, then we are missing a delicacy.

In 2020, billions of bags of snail noodles were sold on the Internet.

Snail noodles are liked by many people, and it can be seen from here that people all over the country like to eat snail noodles very much, and now there are snail noodles shops in many streets and alleys. There are also some food bloggers who will go to Liuzhou to eat the most authentic local snail noodles, which can also be added to their favorite food, such as eggs or pig's trotters.

The smell of snail flour comes from the sour bamboo shoots in the ingredients. The sour bamboo shoots smell "stinky", but they taste crisp and refreshing, and the soup base of the snail noodles is boiled by snail meat, it will also exude a unique taste, and the two are added together, and it tastes particularly fragrant.

It should be from sour bamboo shoots. In the snail noodles, I personally think that yuba is the soul, of course, the soup base is also very important, and the salty fragrance is exactly this. As for why it tastes so good, I think it is not only its unique charm, but also the contrast with other pasta.

This is a special fragrance, not a stinky smell, but the smell of sour bamboo shoots.

Sour bamboo shoots are fermented bamboo shoots, and after the bamboo shoots are fermented by a certain process, they will become this taste, some people are not used to it, but it is this taste that can be regarded as real snail powder.

Snail noodles are the snack rice noodles in Liuzhou City, Guangxi, which have a unique flavor of spicy, refreshing, fresh, sour and hot.

The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snail pork, kaempfera, star anise, cinnamon, cloves, and various chili peppers.

Sour bamboo shoots are more common in the south, especially in Guangxi. In addition to Liuzhou snail noodles, Nanning Laoyou noodles, Guilin rice noodles, Dong flavor hot and sour soup and so on have its figure. The production method of sour bamboo shoots is very simple, after the bamboo shoots are shelled, cut into sections and placed in a large clay urn, soaked in rice water, and then sealed the lid of the clay urn, and soaked for about half a month.

Fragrant but not rotten, smelling appetizing, salivating, eating and rolling - this is the most appropriate description of a good person!

1 Horizontal Why does snail flour stink?

The snail powder is sour bamboo shoots and smelly.

Authentic Liuzhou snail noodles will have a strong strange "smelly" smell, this "smelly" taste in the sour bamboo shoots in the snail noodles, it is acidified by the fermentation of fresh bamboo shoots, its taste makes many people "retreat", but people who know how to appreciate its connotation will know that it is fragrant but not rotten, smell appetizing, salivate, eat and roll.

The reason why snail noodles are called "snail noodles" is because the soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

The smell of snail flour is ** in the sour bamboo shoots in the snail flour, which is made by acidification of fresh bamboo shoots after fermentation. The reason why snail noodles are called "snail noodles" is because the soup is made from snails.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou.

Introduction

Snail noodles first appeared in the late 70s of the 20th century, although the history is relatively short, but the snail and rice noodles have a long tradition in Liuzhou. Liu Wen, who has been engaged in archaeological work in Liuzhou for more than 40 years, believes that from a small aspect, the historical and cultural development trajectory of Liuzhou is a history of collecting edible snails.

More than 40 years ago, Chinese archaeologists found a large number of snail shell accumulations in Bailian Cave, Dalongtan Liyuzui and other sites. "About 20,000 years ago, the 'Liujiang people' who lived in the White Lotus Cave began to catch snails for food and learned to use fire. Jiang Jinyuan, director of the White Lotus Cave Science Museum in Liuzhou City, said.

The smell of snail flour comes from pickled bamboo shoots. Sour bamboo shoots are fermented to produce amino acids with umami, which adds food odor to food, coupled with the characteristics of human body functions themselves, taste and smell are not at the same time. When food enters the mouth, the mouth feels delicious under the action of salivary enzymes and other enzymes, but the nose smells a foul smell, so it smells foul, and this rich taste is also the soul of snail noodles.

The production process of sour bamboo shoots in snail flourThrough the cooperation of aerobic bacteria and anaerobic bacteria, the sugars and proteins in the bamboo shoots are fermented and converted into various amino acids, organic acids, aldehydes, alcohols and other substances. The cysteine and tryptophan in the bamboo shoots are consumed in large quantities, and the accumulation of hydrogen sulfide in the final product leads to a strong internal taste. Food that has been fermented by microorganisms is easier to digest and absorb than the original food because the microorganisms have already been "pre-digested" by the human.

In the process of snail flour processing, the combination of heat and spicy makes various odor substances accelerate the volatilization, which makes people still linger for three days after eating.