Those who can cook food are in a hurry

Braised pork ribs, with sugar (half a spoon), soy sauce (two spoons), cooking wine (a spoonful), ginger shreds a little bit to drown a pound of pork ribs, put a few garlic heads in the red pot, fry it, and then put in the ribs, fry on both sides, pay attention not to be too hot, about ten minutes, add a little hoisin sauce (supermarket has, bottle by bottle) and mix well, it looks very good, and the taste is also good.

Copy some greens, garlic (minced) and stir-fry, or stir-fry broccoli

Go to the supermarket and buy a few packets of Tongyi instant noodles, and sprinkle the seasoning packets inside when you stir-fry tomorrow and the day after tomorrow.

It's hard to say that it's good not to cause wildfires.

Scrambled eggs with tomatoes. Cut the tomatoes into small cubes, crack the eggs in a bowl and stir with salt, wine and a pinch of sugar. When the pan is slightly hot, turn down the heat, put the egg mixture down, then stir-fry the minced eggs with a spatula and serve.

Heat the pan again, the fire should be strong, add the tomatoes, stir-fry until the tomatoes begin to soften, then add a little water, put a little salt, stir-fry again and put the eggs until the juice is dry, and then you can serve. Hehe, it's delicious.

Frying pork chops is the easiest, and the leftover oil can be used to fry tomatoes and onions. Kill two birds with one stone! Teach you, you can go to the vegetable market to buy pork chops back (some people sell pickled pork chops), during the day you bring oil and cut onions and tomatoes, don't forget to bring a bottle of tomato sauce, you don't need to bring salt, you fry the pork chops directly under the onion tomatoes, stir-fry Oh, you are in the mountains to cook for a long time, fry the tomato sauce before the plate can be boiled for 1 minute!

Convenient and delicious!

Damn, you guys make such a complicated dish for a picnic!

A meal is recommended on the mountain!

Buy a few dishes and a pack of hot pot base. Then let's have a hot pot haha.

For the first time, you should choose the ingredients and simplicity of the cooking. It's best to choose the ingredients to buy, but be sure to have two meat dishes.

Now this season is a cold dish.

1. Cold dish: toon tofu.

Wash the toon and soak it in boiling salt water for 10 minutes, chop it into pieces, cut the tofu into cubes, add salt, chicken essence and sesame oil.

2. Meat dish: cola chicken wings.

First of all, the chicken wings are cut through the boneless part in the middle with a knife, so that it is easy to absorb the flavor, and I believe that those who eat chicken wings often understand it.

Then it's time to mix the juice and put a glass of Coke (Coca-Cola or Pepsi, I chose Pepsi because I recently found Coca-Cola a bit bitter. ), a quarter cup of soy sauce and a tablespoon of sugar in a large bowl and stir well. Slice a green onion into the sauce.

Soak the chicken wings in the mixed sauce for 40 minutes, preferably over the chicken wings.

After soaking, pour oil into the pot over low heat and cook until it is hot (it is best to rub the bottom of the pot with ginger several times before pouring the oil to prevent it from sticking to the pot), add the soaked chicken wings and fry until dark yellow, about 8 minutes. Once fried, remove and pour out the remaining oil.

Then reset the pot on the heat, pour in the mixed juice, pour in the chicken wings after boiling, and turn to medium heat. Cover the pot with a lid and cook for about 30 minutes to reduce the juice and serve.

3. Eggs and scrambled tomatoes.

Beat the eggs in a bowl, add a little water, remove the stems of the tomatoes and cut into wide slices.

**Hot oil, eggs stir while cooking, use chopsticks to stir while turning, whitish turn to the top, when there is no liquid, basically it's almost, put it in an empty bowl for standby, and then add oil, first ginger, then green onion, stir-fry the tomatoes after the fragrance, add salt, chicken essence, a little sugar, first put less taste is not enough and then add, stir-fry to the extent that the tomato skin will fall off as soon as you touch it, put the scrambled eggs in, stir-fry together, taste evenly, add less monosodium glutamate and turn it out of the pot a few times.

4. Buy some prawns, boil the salt in water, boil it in the water, take it out after it turns red, and put some soy sauce, vinegar, salt and mustard in a small bowl. Just dip and eat.

5. Radish soup.

Buy white radish and shredd. Put oil in the pot, fry the shredded meat, put the chopped green onion, put the water, and the shredded white radish, after boiling, it will be over low heat for about 20 minutes. Add salt, a pinch of sugar, and essence of chicken. Water starch thickening. It's okay to eat it at home without thickening.

Hello, filial classmates, I wish you and your mother a happy birthday.

Introducing you to a recipe of four dishes and one soup. This recipe is said to be a four-dish and one-soup recipe for the 60th anniversary dinner of the People's Republic of China, but the ingredients and preparation are relatively easy.

Scallop and silver silk soup, stir-fried shrimp balls, roasted veal steak in sauce, white vegetables, lemon-flavored silver cod.

The specific recipe is as follows:

1: Scallop silver silk soup: half a piece of tofu, appropriate amount of dried scallops, minced ginger, minced green onion, salt, chicken essence (chicken soup is the best), MSG, starch.

1. Rub the dried scallops after the water, cut the appropriate amount of water and tofu into thin shreds and put them in the water for later use. 2. Add chicken soup (or add water, chicken essence), shredded dried scallops, minced ginger, minced green onions, salt, and bring to a boil over high heat, drain the shredded tofu into the pot and stir gently, until it will be opened, add starch juice, stir lightly and pour it out.

2: Stir-fried shrimp balls: shrimp and cucumber.

Green onions, ginger, garlic, cooking wine, salt, chicken essence, water starch. 1. Remove the head and shell of the shrimp and pick the shrimp line, leave the last section of the shrimp shell, remove the tail thorn, slice the back with a knife, use salt cooking wine to make it taste, add a small amount of water starch and mix well. Cucumber cut into strips.

3. Heat oil in a pot and fry the shrimp to turn red and remove them. 4. Stir-fry green onions, ginger and garlic in oil, add cooking wine and fry cucumbers until discolored. 5. Return the shrimp balls to the pot, add a small amount of water, salt, chicken essence, starch thickening, and stir-fry well.

Three: Sauce roasted steak: 2 slices of steak (half a catty), 1/2 tablespoon of black pepper sauce, 1/2 tablespoon of soy sauce, 1 3 tablespoons of salad oil, a little tender powder.

1. Wash and drain the steak and set aside. 2. Marinate the steak with seasonings for 10 minutes. 3. Put the barbecue grill on the charcoal fire, brush with a little salad oil, put the steak and bake until the meat is slightly browned, turn it over immediately, and then grill until the meat is cooked (adjust the doneness of the meat according to the taste), then brush the black pepper sauce and serve it.

Four: Fresh vegetables: I don't know what vegetables are.

The red bell pepper is festive, that's it. Cooking method: 1. Cut the white and persimmon peppers into strips for later use; 2. Sit in a pot and pour oil, put in the sprouts and stir-fry for a while, then put in the white and stir-fry, fry until the white is yellow, cook in cooking wine, add a little water, put chicken essence, soy sauce, salt, seasoning, put in the persimmon pepper and stir-fry, pour sesame oil out of the pot.

Five: lemon-flavored silver cod: half a pound of cod, a lemon, broccoli, starch, sugar, salt, black pepper.

1. Dry the cod and spread salt and black pepper. 2. Squeeze half a lemon and sprinkle some starch on the cod. 3. Blanch the broccoli with oil and salt water for later use.

4. Marinate the cod for 20 minutes, fry the pan slowly over low heat with a little oil. 5. Add a little water to the pot and an appropriate amount of sugar, add the remaining lemon juice, hook the thin thickener to make the sauce, and pour the cod off the fire with small bubbles.

It doesn't have much to do with cooking, in fact, it's just one sentence: Lantern Festival is more than glutinous rice balls to cook for a while.

It seems that it is called tangyuan in the south and Lantern Festival in the north. I like to sauté shredded potatoes.

It is called Lantern Festival in the north and Tangyuan in the south.

Not the same thing? It's called differently.

Stir-fried yam with tomatoes.

Ingredients: Tomato yam.

Seasoning: salt, monosodium glutamate, minced green onion, minced ginger, vegetable oil.

Process 1: Peel and wash the yam and slice it. Peel the tomatoes and cut them into small pieces.

2Add water to a pot and bring to a boil, blanch the yam slices, and remove them.

Snow cover volcanoes. Buy a few tomatoes, wash them and cut them into cubes and put them on a plate for later use.

Take out the prepared sugar... Sprinkle on top.

You ask a question on your phone, and I can only write a maximum of 100 words! I can't even write detailed steps!

For white soup, you can add curry to change the curry mouth.

Beef stew in red soup, beef can be stir-fried in a pan of oil to make beef jerky. Drain it with warm water, control the dryness of a small oil pan, and simmer over low heat. Whatever ingredients are added during the stir-frying process is the flavor of beef jerky.

Is the beef bad enough, if it is bad enough, you can put some in the fried rice and fry it as shredded meat.

It's just that after it's cold, just put it in quick freezing, and when you want to eat it next time, you can take it out and cook it back and forth.

Cold beef, you can take out the beef and change the knife, cut it into slices or small pieces, cut the green onion obliquely into shreds, put in chili oil, soy sauce, monosodium glutamate, a little vinegar, garlic, green pepper shreds, sesame oil, sugar, etc., according to personal taste, mix well, stew tired of eating to some light is also good, hehe.

Will you cut, right? After cutting, soak in water for a few minutes, blanch the water, change color, fry with pickled pepper, first fry the garlic and ginger slices to make the fragrance, put a small amount of watercress (try to see if there is salt before putting salt later).Put the chicken heart and chicken gizzards.

Fry until it is almost six or seven ripe, add the pickled pepper, stir-fry a few times, add salt, chicken essence, and monosodium glutamate if you like, because I don't eat monosodium glutamate. Put some celery, and if you like to eat it, you can watch it yourself.

Stir-fry over high heat with chili peppers, spicy and delicious.

Landlord, I'll teach you a simple "home party" meal. You can gather at home, but you can eat informally.

It is suitable for young people, and the cost is not large.

First of all, you want to make sure that you have large containers at home, and if you don't have them, you can go to the supermarket and buy a few disposable large boxes.

1.Chicken wings. Buy some in the middle of the wings and some at the base of the wings (3 pairs of wings per person is better). Wash the chicken wings to control the moisture, marinate the fried chicken powder bought in the supermarket for 20 minutes, fry them in the pan, and then remove them and put them in the container you bought.

2.1000 grams of potatoes, it is best to ask your own family to help cut them into thin slices or use a planer knife to cut out the slices. Sprinkle flour on the surface and mix well, and also fry in the pan until the surface is golden brown and take it out. Paprika cumin powder, and sprinkle with salt.

3.Buy a big bag of Taiwanese grilled sausages or other sausages, cook them in a pot and take them out. Put on a plate.

4。Supermarket freezers generally have all kinds of meatballs, buy some. Cook and put together with the intestines. It can be served with a tomato sauce on the side.

5.The delicatessen went to buy some meat, brine.

6.Vegetable; Seasonal fresh leafy vegetables. Wash and boil the pot until it changes color and take it out immediately. Cool water. Put it in a container. Add a pinch of salt and knead to taste. A head of garlic, crushed and chopped into minced pieces, fried in an oil pan until fragrant. It's OK to pour it on the dish.

Then buy some Coke. Beer is chilled. Wait for friends to come. Buy some disposable cups and plates.

Put it on and you're ready to go.

Put things in a large container and discharge them. Make a small family self-help. Very interesting.

Where are you from? Is Sichuan food okay? Sauerkraut fish, palace fried chicken, dry stir-fried beef, sweet and sour pork ribs, specific ingredients and methods are checked on the Internet.

Go to the food world ** to see, it's all home-cooked, it's very simple.

If you have made it yourself, it is recommended not to wait until now to ask, you can study this year and do it next year.

Hunan cuisine chef teaches you to order simply, yellow stewed local chicken, beer duck: put a small amount of oil, ginger cinnamon chicken into the pot and stir-fry until eight mature, put water to adjust the flavor and stew well, beer duck is the same, but put beer stew.

Just buy seafood and boil it in salted water, shoot 2 cucumbers, slice tomatoes and add sugar, and you're done.

I'll teach you how to make a dish of steamed pork ribs with tempeh First of all, you have to go to the vegetable market to buy some tempeh The kind of packaging bag One dollar a pack of pork ribs to choose the kind with cartilage It is more delicious Buy a pound is almost enough After the materials are bought and come back, first cut the ribs into 50 meters and wash them Then cover them with cooking wine, salt, soy sauce for 15 minutes Then** Boil water in the pot After the water boils, put the covered ribs into the water Wait a while, you will see that there is foam At this time, you can take out the meat and wash it in cold water Prepare a plate Put the ribs neatly arranged, wash the tempeh with water a few times, sprinkle it on the ribs, and then add some soy sauce, yellow wine, green onions, ginger, garlic, dried red peppers, steam for half an hour, and you can start eating.

What kind of dish are you going to make? If it's Sichuan food、I can。 If it is Cantonese food, I can only recommend it.

I think going out to eat will make the atmosphere better!

no！The stir-fry with a lot of vegetable soup is not a stir-fry (if there is more vegetable soup, it is to be thickened), and it is not delicious if there is more braised vegetable soup, and the old man wants more vegetable soup to make stewed dishes for her.

The physical function of the elderly is weakened, and there may be a phenomenon of less saliva secretion.

Personally, I like to listen to my wife.

Who said that, it depends on what kind of dish you make, and if you want to make duck, you only have to put away the soup and the duck meat dish is delicious. Isn't it true that there should be soup for dry stir-frying? There are various ways to make various dishes, and the purpose is to be delicious.

Personally, I don't think so, if the simple soup is more delicious, then stir-frying, dry pot and other practices will not spread, everyone eats hot pot every day, but specific to the individual, everyone's taste is different, some people prefer more soup, some people like dry.

Also take into account the age of your mother-in-law, generally speaking, the soup is more juicy and the cooking is more rotten, the older or the mouth is not very good, can chew and move, so that there is a taste, you think, can only swallow the dish, will you think it is delicious?

Your mother-in-law has a certain truth: 1, they may live in an era where there may be fewer dishes, so more soup can be eaten more. 2. Some local dishes are like that, traditional soup, called"Running water seat".

3. The elderly want more soup for good digestion and absorption. 4. There is more flavor in boiling vegetables or soup, and there is no soup in stir-frying.

Provide the dishes of our canteen, which can be used as a reference:

Meat: green beans, eggplant, potato chips, lettuce, celery, carrot chicken: roasted chicken with potatoes, stir-fried chicken with fungus, diced kung pao chicken, chicken wings, chicken thigh fish: steamed fish pieces, braised fish.

Eggs: All kinds of vegetarian dishes in our canteen can be served with eggs, scrambled eggs with eggplant, scrambled eggs with bitter gourd, etc.