What goes better with cinnamon? How to choose cinnamon

Cinnamon is a seasoning, and it will be more fragrant with what it goes with, and pork, beef, and mutton stewed for two hours are delicious.

Cinnamon is an indispensable seasoning when we cook. Its flavor is sweet at first and then a little spicy. When we talk about cinnamon, we naturally think of star anise leaves, so we use them to make braised pork or stewed meat. That's called an incense.

Generally, you will choose to match it with longan, as well as some pig's trotters, so that the taste will be more tender, and then the meat quality is also particularly soft and delicious, very delicious.

I think cinnamon and some mutton will be more fragrant together, first prepare some fresh mutton, put in cooking wine to marinate and prepare, heat oil in the pot and stir-fry green onions, ginger and garlic until fragrant, then put in cinnamon, then pour in mutton, add seasonings, stir-fry over high heat to get out of the pot.

1. Smell: high-quality cinnamon has a slight smell of trees and earth, and the fragrance is relatively strong, with some faint sweetness; And the inferior cinnamon does not smell outstanding. Use your fingernails to pick the ventral surface of the cinnamon to smell its aroma, break the transverse surface or bite the cinnamon with your teeth, feel the fragrance, cool taste, and slightly sweet for the top grade.

2. Look: The length of cinnamon is generally 35 cm. Good cinnamon is dry, solid, crisp and easy to break when folded by hand, the sound is loud, and the section is smooth; When the damp cinnamon bark is broken, the sound is quiet and tough, and the section is jagged.

3. Color identification: a good cinnamon is gray-brown in appearance, red in flesh, no white spots on the surface, thick in flesh, shiny on both sides or in the skin, and no insect mold; The inferior cinnamon bark is unevenly thick, the curly inner surface is lighter in color, and the outer surface is darker than dark brown, with traces of insect moth and mildew.

When choosing cinnamon, you must choose the one with a strong fragrance, and don't choose some aged cinnamon that year.

Choosing cinnamon is very simple, it is also a smell, another is to look at the color, and there is only to look at the thickness.

How to choose cinnamon? It's very simple, with this method, it is easy to choose high-quality cinnamon!

Cinnamon is one of the foods we eat most often, but many careful people will find that the taste and texture may be a little different every time they eat, in fact, when buying cinnamon, we must master the method of selection, so that we can buy more delicious food, let's take a look at what kind of cinnamon is good.

At first glance, it looks like a tree bark, but this "bark" has something else that cannot be compared: it is delicious to cook, and it also has some extravagant names, cinnamon, cinnamon or cinnamon. There are three types of cinnamon: barrel cinnamon, thick cinnamon, and thin cinnamon.

Barrel cinnamon is the bark of the tender osmanthus tree, which is fine, clean, sweet and fragrant, has a positive taste, is earthy yellow, and has the best quality, which can be chopped to make stir-fried condiments; The thick cinnamon skin is rough, the taste is thick, the skin color is purple red, and it is best used for stewed meat; Thin cinnamon has a fine outer skin, fine meat lines, thin flavor, less fragrance, gray skin, reddish-yellow inner skin, and the same use as thick cinnamon. There is also a type of cinnamon, which is also a type of cinnamon. Generally speaking, cinnamon is the bark of the osmanthus tree, which is barrel-shaped after drying, called "cinnamon bucket", and "cinnamon heart" is the "cinnamon bucket" that removes the outer layer of rough skin, also written as "cinnamon", which is similar to the effect of "cinnamon".

Distinguish the good and the bad: the most important thing to distinguish the cinnamon is the degree of dryness, the good cinnamon is drier, more brittle, easy to break with a hand, the appearance is gray-brown, the flesh skin is red, there are no white spots on the surface, the flesh is thick, and there is no insect mold.

Smell it, there is a slight smell of trees and earth, the fragrance is relatively strong, and there is a faint sweetness. Disadvantage: The bad cinnamon has a soft feeling, uneven thickness, the curly inner surface is lighter in color, the outer surface is darker than dark brown, there are traces of insects and mildew, and the smell is not prominent.

If you want to better reflect the high quality of life, you must ensure the quality of your diet, especially people who like to eat common foods such as cinnamon must choose good ingredients, so that you can eat to ensure the taste and nutritional value.

Summary. Hello, cinnamon can be replaced with star anise, cinnamon, baikou, etc.! Although other spices also have the effect of enhancing flavor and freshness, it is still necessary to choose a suitable alternative spice according to the specific use.

For example, if it is used to cook soup, you can replace orange peel, because the taste of orange peel is not as strong as other spices, so the taste of boiled soup is relatively fragrant, and if it is used for marinating, it is more suitable to replace it with star anise and cinnamon. ☺️

Hello, cinnamon can be replaced with star anise, cinnamon, baikou, etc.! Although other fragrant and fragrant ingredients also have the effect of enhancing fragrance and freshness, Shiga still needs to choose the right alternative spice according to the specific use. For example, if it is used to cook soup, it can be replaced with orange peel, because the taste of orange peel is not as strong as other spices, so the taste of boiled soup is relatively fragrant, and if it is used for marinating, it is more appropriate to replace it with star anise and cinnamon.

If there is no cinnamon at home, you can also use star anise instead, star anise also has the effect of fragrance and taste, if you cook soup, you can also put some dried tangerine peel with stuffiness. Tangerine peel has a bitter taste and is aromatic. Its bitter substance is "limonoid" represented by citroside and bitters

Add some orange peel when stewing meat, which not only relieves greasy and fishy, but also makes the meat fruity. In addition, you can also choose to add some five-spice powder, which also contains cinnamon. ☺️

Summary. Hello, osmanthus and jasmine, rose, peony, white orchid, lilac and other flowers are the most fragrant. These flowers have their own unique aroma, which can be combined with osmanthus to produce a more mellow fragrance.

In addition, osmanthus can also be used with some spices such as cinnamon, licorice, etc., which can also play a role in enhancing the fragrance.

Hello, osmanthus and jasmine, rose, peony, white orchid, clove and other flowers are the most fragrant with celery. These flower teasers have their own unique aroma, which can be combined with osmanthus to produce a more mellow fragrance. In addition, osmanthus can also be used with some spices such as cinnamon and licorice, which can also play a role in increasing the fragrance of the fingers.

Osmanthus and which flowers are matched with a peerless fragrance.

Gardenia with which flowers have a peerless fragrance.

Osmanthus and jasmine, roses, peonies, white orchids, cloves and other flowers are the most fragrant. These flowers have their own unique aroma, which can be combined with osmanthus to produce a more mellow fragrance. In addition, osmanthus can also be used with some spices such as cinnamon and licorice, which can also play a role in enhancing the fragrance of Hu Heng.

Gardenia is a very fragrant flower that can be paired with the following flowers to produce a peerless fragrance:1Jasmine Lihua:

The combination of jasmine and gardenia can create an elegant and captivating scent. Both flowers have a strong aroma that blends with each other to enhance the fragrance. 2.

Roses: Roses and gardenias go together to create a romantic and long-lasting scent. These two flowers have their own unique aromas, and they can be combined to create an unusual scent.

3.Hibiscus: Hibiscus and gardenia are blended together to create a fragrance with a sweet and refreshing feel.

These two flowers combine well and are perfect for adding indoor air quality to a room. 4.Tulip:

Tulips and gardenias blend together to create an elegant and fresh scent. These two kinds of bright and beautiful water, each with its own unique flowers, are perfectly blended together, presenting a novel atmosphere.

Can osmanthus, gardenia, lotus, lily, rose, and jasmine be matched together?

Can be matched together.

Is it fragrant? It's fragrant.

What other flowers are fragrant and elegant.

chrysanthemums, and jasmine.

Which flowers are fragrant.

Some flowers are scented, here are some examples:1Jasmine:

Known as the "King of Aromas", jasmine smells very fresh and aromatic, and its delicate fragrance is loved by many. 2.Roses:

Roses are often seen as a symbol of love and romance, and their sweet aroma is also enjoyed by many people. 3.Lilacs:

Lilacs have a sweet, slightly spicy fragrance that is especially vivid in summer or autumn. 4.Musk Banana Blossom:

Musk banana blossoms exude a refreshing, charming and touching fragrance that evokes filial piety, and usually blooms in the evening or early morning, highlighting their unique charm. 5.White Orchid:

White orchids usually exude an elegant, quiet fragrance, and also have symbolic meanings such as nobility and purity in traditional Chinese culture.

Dear, it's a pleasure to serve the Q&A Osmanthus is perfect for pairing with other flowers because of its unique aroma that can create a more wonderful floral scent. Here are some common osmanthus pairing recommendations:1

Jasmine: This is a fragrant flower, and when mixed with osmanthus, it will produce a pleasantly fresh flower and a fragrance of flowers2Violet flowers:

The aromatic components of this flower can be perfectly combined with osmanthus to produce a fresh, elegant floral scent. 3.Magnolia:

Magnolia is also a very famous flower in the world, its elegant fragrance can be set off with the sweet fragrance of osmanthus flowers, creating a comfortable and pleasant aromatic atmosphere. 4.Chrysanthemum:

Although chrysanthemum does not have an obvious fragrance, it can produce a different aroma effect when paired with osmanthus, which is full of poetry and elegance. In general, the combination of osmanthus and other flowers needs to be selected on a case-by-case basis to produce a more varied and pleasant aromatic effect.

Cinnamon is mainly taken from Sichuan cinnamon, yin incense and Tianzhu cinnamon, the cinnamon produced by Sichuan cinnamon and yin incense is lumpy, and only the cinnamon produced by Tianzhu cinnamon is roll-shaped.

Cinnamon bark is characterized by a weak aroma, a slight camphor flavor, and a slightly spicy taste. Cinnamon bark is used as an aromatic condiment, and cinnamon oil can also be extracted, which is an important spice in the food industry and is also used in medicine. Cinnamon bark, also known as fragrant cinnamon, is one of the earliest spices used by humans.

Cinnamon and star anise are stewed together, invincible, fishy and greasy, and flavorful.

Expand the trivia: Can the tree survive after the cinnamon bark is peeled?

After the cinnamon tree is peeled, as long as the phloem at the edge of the trunk is preserved, it can still transport nutrients to sustain the entire life activity and ensure adequate nutrition. However, when the weather is too hot or too cold, peeling is not possible, which inhibits wound healing and slows down growth.

Cinnamon has a high utilization value. It can be used as a spice, medicine, etc., exudes a strong fragrance, and can also be refined into industrial fuel oil. Collecting cinnamon requires a certain amount of skill.

Peeling needs to be done at a 45-degree angle from top to bottom to ensure that the section is neat and the xylem is exposed.