What materials do you need to make a hot pot base, and what base materials do you need for a hot pot

There are many ways to make homemade hot pot bases, different ingredients make different hot pot bases, and the necessary ingredients for homemade hot pot bases are butter, dried chili peppers, bean paste, Sichuan peppercorns, etc. Bean paste is the most important seasoning in red soup hot pot, which can increase umami and fragrance, make the soup thicker and brighter, and Sichuan pepper is also one of the indispensable seasonings in homemade hot pot base. Ingredients:

Avocado, canola oil, dried chilies.

Seasoning: rock sugar, green onion, ginger, garlic, star anise, Sichuan pepper, cinnamon, Pixian bean paste, white wine, mash, bean drum, galangal, bay leaf, cloves, sand ginger, white cardamom, grass fruit.

Slice green onions into large sections, peel and cut into large slices of ginger, choose star anise, sea rice, and chili peppers. Among them, when choosing the octagon, you must choose carefully, do not choose more than eight corners of the octagonal, in life, you will often see twelve corners of the octagonal, generally fake; Naturally, you should also choose the best sea rice, and the dry and loose sea rice is the best choice. The amount of dried chili peppers needs to be decided according to the degree of personal preference to eat chili peppers, and everyone's situation is different.

After preparing the above ingredients, put all the above ingredients into the hot pot pot, and in order to make the hot pot base you make more nutritious, you can also put a few jujubes and wolfberries in it.

The practice of hot pot base is mainly to choose high-quality ingredients, among them, star anise, sea rice, ginger, and green onions are the most basic elements, while chili peppers, jujubes, and wolfberries need to be added according to personal preferences, and finally put them together to cook them.

To make a hot pot base, you need butter, Pixian bean paste, mash, ginger, chili pepper, etc. Butter: Fat extracted from the adipose tissue of cattle, containing vitamin A, fatty acids, cholesterol, and other trace elements.

Pixian Douban: A specialty of Pidu District (formerly known as Pixian) in Chengdu, it is one of the top seasonings in China. Morominomi:

Usually refers to rice wine, a kind of sweet rice wine made by fermenting steamed glutinous rice mixed with sake fermentation. Contains vitamin B, vitamin E, minerals, gluten and other nutrients. <

To make a hot pot base, you need butter, Pixian bean paste, mash, ginger, chili pepper, etc.

1. Butter: oil extracted from the adipose tissue of cattle, containing vitamin A, fatty acids, cholesterol, other trace elements, etc.

2. Pixian Douban: A specialty of Pidu District (formerly known as Pixian) in Chengdu, it is one of the top seasonings in China.

3. Mash: It usually refers to rice wine, which is a kind of sweet rice wine made by fermentation by mixing steamed glutinous rice with fermentation. Contains vitamin B, vitamin E, minerals, gluten and other nutrients.

4. Ginger: It is the fresh rhizome of perennial herbaceous plants of the ginger family and the genus Ginger. Contains ginger oil terpenes, water fennel, camphor terpenes, gingerol, eucalyptus olene, starch, mucus and other substances.

5. Pepper: It is an annual or limited perennial herbaceous plant of Magnolia, Solanaceae and Capsicum. Contains B vitamins, carotene, calcium, iron and other minerals.

The ingredients needed to make hot pot base are: thick soup, butter, rapeseed oil, dried chili, Sichuan pepper, jujube, wolfberry, shiitake mushroom, rock sugar, salt, green onion, ginger, garlic, dark soy sauce, light soy sauce, star anise, Sichuan pepper, cinnamon, bean paste, liquor, mash, bean drum, galangal, bay leaf, cloves, sand ginger, white cardamom, grass fruit, etc. Hot pot, known as "antique soup" in ancient times, is one of China's original delicacies, and it is also a food suitable for all ages.

Directions: Step 1 Ingredients: Dried chili peppers and Sichuan peppercorns, star anise and cinnamon, bay leaves and ginger, green onion and bean paste, shiitake mushrooms and goji berries, salt and dark soy sauce and bone broth.

Step 2: Stir-fry the spices to bring out the fragrance, then add the bean paste to fry the red oil, then put the ginger slices and green onions into the pot, and finally add the appropriate amount of water and salt, dark soy sauce, oyster sauce choose high heat and boil, and then adjust to low heat, about 25 minutes.

If you like to eat the bottom of the clear soup pot, you only need bone broth, then add ginger, mushrooms, goji berries, and edible salt to the bone broth and boil.

The hot pot needs vegetable oil, butter, Pixian bean paste, dried chili, ginger, garlic, green onions, rock sugar, mash juice, star anise, sanai, cinnamon, cumin, grass fruit, comfrey, bay leaves, vanilla, male cloves and other bases. Some places have different tastes, and the hot pot base is also different. <

The hot pot needs vegetable oil, butter, Pixian bean paste, dried chili, ginger, garlic, green onions, rock sugar, mash juice, star anise, sanai, cinnamon, cumin, grass fruit, comfrey, bay leaves, vanilla, male cloves and other bases. Some places have different tastes, and the hot pot base is also different.