What exactly is Musang King durian and what is Musang King durian? Where is it produced?

It depends on personal preferences, there is no good or bad.

How to pick durian:

1. Look at the handle, fresh durian has a relatively intact handle, if the joint has fallen off (only one section left), then it is overripe, the smell will be very strong, many people dare not eat durian at the beginning is to encounter such a situation; If the joints between the two sections are still intact, it means that the durian is too raw, and the durian that is too raw tastes like a raw sweet potato; Only those joints that are just about to fall off are just enough to be eaten on the same day.

2. Look at the fruit body and count its protruding petals, the more the better, and the rounder the better. The round durian has thin skin and plump flesh, making it the most cost-effective to buy. Pick the appearance like a mace, there are a stream of hills and hills, durian to the shape of the hilly as the best choice, because each hilly shape will have a kernel, there must be a pulp, more hilly to ensure that there is more pulp.

The more hills, the more meat. The shell is a little open and cooked, sweeter and more delicious, but the shell should not be opened for too long, and if it is overcooked, it will rot.

This is the best durian I have ever tasted. Its flavor is very strong, which is not comparable to ordinary durian. The flesh is golden and brilliant, small and delicate, and the taste is very sweet and natural.

From a feeling of sweetness to the extreme, there is absolutely no astringency, this bitterness is very unique, not at all like the bitterness of taking medicine, is if you like to eat durian, then this taste will be very profound. The first time I tasted Musang King was at the durian party held by Youpinda, and the taste really amazed me, several kinds of durians were tasted together, and other varieties were compared to Musang King at once.

I used to refuse durian, but since I ate a friend's own frozen Musang King in Malaysia, I fell in love with the taste, and I don't feel stinky anymore (is it because my sense of taste has changed, haha), very delicate feeling (there is a feeling of eating a particularly delicate dessert), I bought it at Fun last week, it is really too addictive, and the taste is exactly the same as abroad.

It is recommended to eat authentic goods, and it does take some money to eat in China.

Musang King durian, originally called Rajakunyit Maosheng or Maoshengwang, the mother tree grows on an island called Pulau Raya on the Kelantan River, the eyelids of the mother tree were transplanted in the 70s, and a large number of plants are planted in Raub, Bentong, Keliu, Sungai Lan and other places in Pahang, and the Ministry of Agriculture registration number is D197. Because the reputation of Musang King is too loud, so the name of Musang King was born, which is taken from the homonym of "Mao Sheng Wang", and in the local area, there is still the name of Mao King or Mao Sheng Wang.

Features of Musang King Durian Malaysia.

Durian has always occupied the throne of the king of fruits, especially Malaysia's "Musang King" durian has won the favor of consumers with its unique advantages.

It is a common durian variety in Malaysia, Musang King durian is popular throughout Asia, with a golden yellow and plump flesh. Each bite has a rich sense of layering, the meat is thick and small, and it melts in the mouth.

Summary. The flesh of Musang King durian ** is generally 150 300 yuan catty. Authentic "Musang King" durian is only frozen, Malaysia** In order to ensure the quality of Musang King, it is stipulated that the export of Musang King can only be frozen for export to ensure quality.

The Musang King durian** sold in China is relatively expensive, basically around 150-300 yuan. This is related to the quality of Musang King durian itself, as well as its transportation costs.

The flesh of Musang King durian ** is generally 150 300 yuan catty. The "Musang King" durian of the Confessional Sect is only frozen, and in order to ensure the quality of Musang King, it is stipulated that the export of Musang King can only be frozen to ensure the quality. The Musang King durian** sold in China is relatively expensive, basically around 150-300 yuan.

This is related to the quality of Musang King durian itself, as well as its transportation costs.

2. Why is Musang King durian so expensive 1. Low yield Authentic Musang King durian is only produced in Malaysia, and the requirements for the climate are extremely harsh: the annual temperature is more than 25, and the terrain is different, and the different sources of terrain, light and rain will cause great differences in the quality of Musang King. Fresh tree ripe Musang King durian 2, high quality In order to ensure quality, Musang King's fruit selection standards are extremely strict.

First, do not eat from time to time, strictly abide by the ancient precept of melon ripeness, adhere to pure tree ripening picking, no ripening agent. Second, in order to prevent the breeding of bacteria, the shell is cracked and discarded. Third, if it is expired, it is not eaten, and under the normal condition of hail nucleus, the shelf life of Musang King is only three days, and it is bad when it expires, and the loss is great.

Even frozen fruits that have been preserved with liquid nitrogen must be picked on the same day and frozen on the same day to ensure maximum freshness.

Summary. Come on, Musang King durian is 200 yuan a catty, but the specific ** will change with the season, and the peak season is about 200 yuan a catty. In the season with low yield, it will be more expensive to 300 yuan a catty Musang King durian is produced in Malaysia.

Legend has it that the local civet cats have a keen sense of smell and can find the best quality durian with their sense of smell and get their name The above information is in Yunbaping.

Musang King durian is 200 yuan a catty But the specific price of the buried material will change with the season, and the peak season is about 200 yuan a catty of jujubes. In the season with low yield, it will be more expensive to 300 yuan a catty Musang King durian is produced in Malaysia. Legend has it that the local civet cats have a keen sense of smell and can find the best quality durian with their sense of smell and get their name The above information is in Yunbaping.

Durian is known as the king of fruits, and Musang King is the top variety of durian, and even restricted from export by Malaysia, it is smaller than the Thai Golden Pillow Durian we often eat, but the flesh is more delicate, the taste is more fragrant, like a delicious cream (indescribable), but it is not easy to eat Musang King durian, one is that it is small and high, and it is difficult to open, and it is not cracked when ripe, and the thorns of the peel are harder and sharper than the golden pillow.

1, first of all, look at the bottom of Musang King to see if there are cracks, but I didn't find it, and this durian looks sturdy and can't smell the fragrance (some people say it smells), the flesh is well hidden, and if you want to eat the delicious inside, it seems that you are going to go to the knife.

2. Don't worry, let's carry out this step: grab the stem of the durian and smash the bottom of the durian towards the floor a few times, without worrying that the flesh inside will be smashed, and the flesh is well protected.

3. Turn it over and see if there is any crack at the bottom of the durian, if not, continue to the previous step. After 6-7 strokes, I finally saw a tiny crack, which was cracked in the middle of the thorns on the peel, which was very small, and if it was ripe, the Golden Pillow Durian would have already cracked a big crack.

4. Insert a little crack with a fruit knife, gradually pry the crack open, be patient, the crack will crack along the natural petal pattern of the durian itself. Do not indiscriminately use the knife, so as not to hurt the flesh, and make the flesh into a pile of paste, which will affect the appetite too much.

5. Pry the crack open to the durian fruit pedicle so that the crack is big enough to fit in your fingers.

6. Break durian with your bare hands! If you have no experience, please protect your hands to avoid being stabbed. The strength of the hand is concentrated on the fingers, the palm of the hand should not be in too much contact with the durian thorn, and the force is instantaneous, and the Musang King durian is opened in response.

7. Musang King durian has a more delicate taste and a more fragrant taste than other varieties of durian, and it tastes better when eaten after freezing.

Precautions. Be careful not to be stabbed by the durian.

Musang King rarely cracks when it is ripe, and it can't smell the smell, so find an experienced store to help you choose.

Durian tastes better when frozen after removing the pulp.

If you open durian indiscriminately, the difficulty will be doubled, making a mess and it will be difficult to keep the flesh intact.

The durian taste of Musang King is relatively pure, which is a good choice for people who like durian, but you must pay attention to open it and eat it when it is ripe.

Malaysian durian is irresistible to diners because of its tree-ripening picking method and unique taste and aroma, and Chinese durian lovers have always been fond of it, especially Musang King durian, but due to its scarcity of production and insufficient quota to enter the Chinese market, Musang King durian maintains a high price label and has a very high planting value.

According to the planting situation in Malaysia, only 7 (trees) Musang King durian trees are planted per mu, which can bear fruit in about 4 years, and the annual output value of each Musang King durian tree is about 40,000 yuan.

Sanwang durian is Malaysia's top durian variety. Musang King has a very small production, it is a super precious variety in Malaysia, it is restricted from export, and in the domestic market, it is all frozen pulp, if there is durian sold in the whole of Malaysia, it is not introduced through formal channels. This is why there are very few Musang King durians in China.