Do you have to do this to keep the pancake from being hard?

First of all, I have to admit that my only way to do this is to make the cake soft and delicious, but I don't guarantee that it won't be hard for a long time. Pancakes are basically meant to be eaten hot, and if you want them to not get hard at all no matter how long you leave them, then you need to use magic or some additives. First of all, I recommend using hot water and noodles, and some people like half hot noodles and half cold water, in fact, they are all about the same, as long as they are not completely cold water, the ratio of noodles and water is about 5:

3. You can also add a little egg wash in moderation.

If you want the pancakes to be soft, the main thing is that the proportion of water should be more, not like the noodles of dumplings. You can refer to the dough of the pie in the snack bar, which is slightly thicker than the paste, and when cutting the dough, the board is more dry with flour, and it will not be stained. To bake ordinary dough, the resting time does not need to be too long, just stir well.

Because it is soft, it is not necessary to allow the gluten to expand sufficiently. The resting time of the pie is longer, the dough is not gluten, and the dough of the filling is easy to crack.

The dough should be kneaded very softly, it is recommended to at least make noodles and knead the dough for 2 cycles, knead until the dough is smooth and soft, and then the operation of rolling the cake, we have said before, making pancakes, especially with electric baking pans, which can be heated on both sides, the cake can not be rolled too thin, otherwise the water will evaporate, and the cake will become like a biscuit; There is not much to say about the electric baking pan, first brush a thin layer of oil, then put the rolled cake in, brush a little oil on it, cover the machine for about a minute (the time mainly depends on different machines and power).

With a little more oil, the cake will be softer, especially when it is cold. You see, scallion pancakes are basically soft when they are cold, and ordinary pancakes are easy to harden when they are cold, and that's the reason.

After the noodles are reconciled, you can put them in a basin and cover them with a damp cloth for a while. Or put some warm water outside the basin. Try not to be too thin when rolling out the dough, if it is too thin, it will easily harden. The temperature setting of the electric baking pan and the baking time are also important, try not to let it take too long.

You should put more water in this, and you should let them ferment fully.

The time of the pancake should be appropriate, reduce the volatilization of water, and it can be cooked. Stacked one on top of the other, with a damp cloth on top. The heat of the cake is intertwined, and even if the cake is hard when it is just out of the pan, it will become soft when you eat it.

The secret lies in the noodles. Generally, if you use an electric baking pan to make pancakes, the softer the better, and you can add a little more water. If you want to add more than 300 grams of water to 1 pound of flour. When mixing dough, it should be directional, and the force should be even.

Brush the electric baking pan with a layer of oil, put in the dough, and brush with another layer of oil. Cover with a pan and wait about a few minutes. You can open the lid and look at it once halfway. (Don't brush too much oil).

You can bake the dough so that the baked bread will not be hard!

It is best to use hot noodles or oil noodles for pancakes, and the cakes baked with these noodles will not be hard.

Knead more and put more water when making, and then pay attention to the heat when baking.

Use dough. It won't be too hard to do. Or you can add some eggs and noodles.

1. The dough is too hard: with an electric baking pan, the dough must not be too hard, but softer than usual. In addition, add a little baking soda and aluminum-free baking powder when mixing the noodles.

2. Not enough water: 35 to 40% water content must be reached when the pancake is raised, and it is better to get the dough slightly wet. If you use old noodles, you must add an appropriate amount of soda ash to balance the pH of the noodles.

3. Don't use cold water: It's best to use a little hot water when mixing noodles, and until you grab it very soft, pour an appropriate amount of cooking oil after the noodles are reconciled, and smear all around the noodles.

4. After kneading the dough, the fermentation time is short, and the mixed noodles can be left for about 30 minutes to make the cake blank. Take an appropriate amount of dough and knead it into a round, smear a layer of cooking oil, sprinkle with an appropriate amount of salt, spicy fresh, thirteen spices and chopped green onions, then a circle in the middle, cut it with a knife around it, wrap it one by one, let it stand for 2 minutes, and roll it into a cake blank the size of an electric baking pan or a smaller one.

5. After the cake is put into the pot, there is no appropriate amount of water to evaporate, the temperature of the electric cake stall is controlled at 140 degrees and 160 degrees, put the cake in the pot for 1 minute to open, sprinkle a small amount of water on the cake, then sprinkle some cooked sesame seeds, cover for 1 minute and turn over.

mostAfter that, before the cake comes out of the pot, simmer for a while, and the cake will be soft. Actually, I don't know what the principle is, but it's the right thing to do anyway. In fact, my personal understanding is to let the water vapor and the cake come into contact, so as to prevent the cake from being too hard.

And I've seen a lot of people put a layer of water on the cake after it's baked, and then bake it for a while. Often, the outer layer of the cake is very charred, but the inner layer is very soft. It tastes very good.

Because it is not proofed when you mix the dough, the bread is very hard. When making it, it must go through two proofing before it can be fluffy.

Generally, the pancake is too hard mainly because the dough is too hard, and the dough must be filled with enough water, and the dough is very soft to be delicious.

Obviously, there is less water, and the pancakes are different from steamed buns, so when adjusting the noodles, they should be diluted a little and the dough should be rested for a longer time, so that the baked cakes will be loose and soft.

The baked cake is not hard, you can add eggs to add flour, add water, salt, and adjust into a batter to make a fluffy cake

Ingredients: eggs, flour, oil, salt, green onions, sesame seeds.

1. Finely chop the green onion and add the eggs.

2. Then add the flour.

3. Add water, salt and mix into a batter.

Fourth, the electric baking pan is oiled.

5. Pour in the batter and shake flat. Answer.

6. Sprinkle with sesame seeds.

7. Cover the electric baking pan and fry on both sides.

8. Open it after one minute. Grip grip.

9. Turn over and fry again before serving.

Here are 8 tips:

1. The ratio of water to surface.

The most suitable ratio is 10:6, that is to say, a pound of flour, to put in 6 taels of water, water is also particular, these 6 taels of water to separate, must be 3 taels of hot water and 3 taels of cold water.

2. Pay attention when mixing noodles.

For example, put 1 pound of flour in the basin, pour 3 taels of hot water into it first, the water cannot be 100 degrees of boiling water, the approximate temperature is 80 degrees, blanch the noodles, and then pour cold water into it. According to this method and dough, the cake will not be hard at all.

3. What kind of noodles are considered good noodles.

The noodles are reconciled, how to see whether the standard is met, the standard is three "lights": the basin should be light, and there is no adherent surface; The surface should be bright, and the surface of the surface should be shiny; The hands should be bare, and there should be no adherent surfaces on the hands.

4. Fermentation of dough.

After the dough is reconciled, wrap the dough with a towel or plastic wrap and put it in a slightly higher temperature place for fermentation, the time should not be too short, the minimum should be an hour, and the time will definitely not work.

5. Grease the face.

The dough is ready, first make it into a small agent, and then the point comes, that is, smear oil on this small agent, and it is lard, and then roll it into a cake with the right thickness, which is very important.

6. The electric baking pan should be preheated.

Even the more advanced kind of electric baking pan needs to be preheated, and you have to wait for the electric baking pan to heat up before you can put the cake in. This is very interesting, it is equivalent to a hot pan and cold oil when cooking, the pot must be heated before the oil can be put in, if it is not preheated, it is not only easy to stick to the pan, but also the taste of the cake will be very poor.

7. The pancake should be baked on both sides.

Although the more advanced electric baking pan now has the function of heating on both sides, but the function effect of some two-sided heating is not very good, for this kind of electric baking pan or single-sided heating electric baking pan, you must wait for one side to be baked before the other side is baked, otherwise the cake will be hard.

8. The time for the pancakes.

The time of baking the cake should not be too long, and when the surface of the cake is slightly bulging, it means that the cake has been baked, if the time is too long, the moisture in the bread will definitely evaporate a lot, and when the cake is cold, it will definitely be hard.

When mixing the dough, add some eggs to the dough, so that the baked dough is very soft, not hard, and will have a crispy crust.

I think the best thing to do is to add more oil, so that the baked cake is not only crispy but also soft.

I think the best thing to do is to fry the cake over low heat, so that the baked cake will be crispy but not hard.

When pancakes and dough, add some eggs to the dough, so that the baked dough is soft, not hard, and crispy on the outside.