What dishes can be boiled with bracts, pork, eggs, mushrooms, and how to make them delicious 40

Cabbage can be stir-fried.

Pork can be wrapped in dumplings, stir-fried cabbage, stir-fried various melons and beans, steamed or souped.

Eggs can be steamed eggs, boiled eggs, braised eggs, scrambled eggs, fried eggs, or scrambled eggs with tomatoes.

Mushrooms can be fried pork, no, you can also boil the soup with lean meat, and it is best to fry it in oil before frying, so that it will be much more fragrant.

Come to an end! o( o haha

Boiled bracts. This boiled water is not Sichuan boiled, less oil, less seasoning, and no water can be seen after cooking. I also made up the name myself, so I can't think of any good dish names.

I wrote this dish to a blogger and asked the father in ** to cook the dish. Because my father suffers from gallstones, this kind of disease is not suitable for eating high-fat, heavily seasoned dishes. Therefore, I specially made this dish (and gave you an answer, in the question column of netizens on the left side of the homepage) The vegetables I listed can be fried with a small amount of lean meat for Dad to eat (be careful not to add spicy seasonings such as chili peppers, just like this dish, a little oil, a little salty is fine).

The iron pot may need to put more water to absorb water, the pot I use can not put water, put a little salt and cover it directly with low heat to cook soft. If you put water, you can't cover it, otherwise the dish will be cooked and the water vapor will not be steamed dry. I especially like to use it to cook vegetables, with less oil and faster cooking.

When stir-frying, the pot should not be heated first, otherwise the dish will easily be mushy. Different pots, cooking heat and draught are also different, in addition to being familiar with the recipes, you should also be more familiar with your own pots.

Ingredient breakdown. 400g pork

500g cabbage

500 g of flour

Yeast powder 7g water.

10g of green onion and 5g of ginger

Soy sauce 5ml, Maggi fresh 10ml

5g of five-spice powder and 5g of salt

Peanut oil 30ml

Salty and umami taste. Steaming process.

Hours of time-consuming.

Normal difficulty. Steps to prepare cabbage pork buns.

Pork minced into minced meat.

Wash and finely chop the green onion and ginger.

Add the minced meat and all the seasonings and mix well.

Wash and chop the cabbage, squeeze the water, put it in the meat filling and mix well.

Flour with yeast powder and water to knead into a dough.

Cover with a damp cage cloth and let it rise naturally in a warm place.

After waking up, the dough exhaust is kneaded vigorously, and the agent is rolled into a bun skin.

Wrap into buns. Wrap the bun and cover it with a towel and let it rise for 10 minutes.

Put the awakened buns into the steamer and steam them on the heat for 15 minutes, then turn off the heat and steam for 5 minutes.

The preparation of stir-fried meat with mushrooms.

1. Heat the oil in a pan and fry the meat slices first. Stir-fry the slices of meat and change color before removing from the pan.

2. Add oil to the pot, pour in the mushroom slices when the oil is hot, add salt and stir-fry. You can add a small amount of chicken essence and pepper to taste.

3. After the mushroom slices are cooked, pour in the meat slices and stir-fry them together for a while.

Attention: 1) The meat slices can be stirred with water starch in advance, so that the fried meat is more tender.

2) If you are not used to the pepper taste, you can leave pepper behind, because the umami of the mushroom itself is also delicious without adding additional seasoning.

Ingredients for stir-fried pork slices with mushrooms: round mushrooms, pork, red peppers, honey beans, eggs, water starch, garlic, green onions, ginger, edible oil, salt, and broth production: 1. Cut the pork into slices, marinate with water starch, egg white, chicken essence, salt, diced red pepper, cut garlic into slices, and cut green onions and ginger into shreds;

2. Sit in the pot and light the fire and put the oil, pour in the garlic slices to burst the fragrance, add green onions and ginger, put in the meat slices and stir-fry, add salt and broth, cover and simmer for a while, pour in honey beans, red peppers, chicken essence, and hook the thin thickener to get out of the pot. Characteristics: Fresh and fragrant taste, smooth and tender taste.

Tiger skin eggs (main ingredient) 6 eggs.

Ingredients) watery mushrooms. 50 grams of green peppers each. Lean pork 75 grams. Table salt. Wine. Sugar. Monosodium glutamate. Soy sauce. Starch. Sesame oil. Fresh soup. Appropriate amount of lard.

How to make):1Place the mushrooms. Lean pork. Cut the green peppers into small cubes. Place the minced meat with 1 egg. Table salt. Mix the starch well: cook and peel the rest of the eggs. Add to soy sauce and color.

2.Heat the lard in a pan and fry the eggs in the oil. When the tiger skin is colored, remove it and drain the oil.

3.Leave a little oil in the original pot and cook until it is 70% hot. Pour in the eggs and add the broth.

Sprinkle. Soy sauce. Monosodium glutamate.

After boiling, switch to low heat and cook for 5 minutes, then reduce the marinade over high heat. Remove the eggs and cut them in half, arrange them on a plate with the skin side up, and pour the marinade into the plate.

Green peppers, stir-fry and add cooking wine. Monosodium glutamate. Table salt.

Fresh soup, boil and thicken, then add minced meat and stir-fry together, pour in sesame oil, and pour it on top of the eggs.

Boiled eggs, take out the cold garlic and cut it into minced pieces, peel off the shell of the boiled egg, cut it into pieces, put it in a bowl, add an appropriate amount of light soy sauce and mix well, then add the garlic oil and splash the chili pepper and stir well.

To prepare the stir-fried mushrooms with sharp peppers.

1.Preparation. 2.Tear the mushrooms into long strips and blanch them in boiling water.

3.Remove the cool water and squeeze it with your hands. Set aside for stir-frying.

4.Remove the seeds of the pepper and cut it into large pieces, cut the ginger into shreds, and add a little shallot.

5.After the oil is hot, add the small peppercorns to bring out the fragrance, and then put the ginger, shallots, and peppers in turn and stir-fry.

6.Then add the mushrooms, add salt and add a little soy sauce. Stir-fry until flavorful.

7.The mushrooms are blanched in water, so stir-fry until flavorful. Put garlic cloves before leaving the pot, pour in less sesame oil, and remove from the pot.

Ingredients: half a plate of sweet beans, half a plate of mushrooms, 8 corn shoots, a little peppercorn, a little minced garlic, a little rice wine, a little method: 1. Slice the mushrooms, tear off the thick edges of the sweet beans, and mince the garlic for later use.

2. Fry the mushrooms in a pan of hot oil until the fragrance comes out.

3. Stir-fry the mushrooms until soft, add garlic, sweet beans, and corn shoots, stir-fry slightly, choke on rice wine, season, add a little water to simmer, and finally sprinkle some peppercorns. Finish.

With so many kinds of ingredients, you can make a lot of dishes. It's up to the chef to match it.

1. Mushu meat.

Ingredients: 200 grams of shredded meat, 4 eggs, 25 grams of fungus, 75 grams of lard.

Cooking method: Crack the eggs into a bowl, stir with refined salt, and scramble the eggs in a pan of oil. Add lard and minced green onion to the pot, add shredded meat and stir-fry, add cooking wine, soy sauce, monosodium glutamate, and then add eggs and fungus to stir-fry.

Pork belly 300g

Wide vermicelli 200g

Appropriate amount of green onions.

Garlic to taste.

Ginger slices to taste.

2 large ingredients.

2 bay leaves.

1 tablespoon dark soy sauce.

1 2 teaspoons salt.

Oil a little. Light soy sauce 2 tablespoons.

1 tablespoon of caster sugar.

1 tablespoon cooking wine.

Step 1Soak the vermicelli in warm water and cut the pork belly into cubes.

2.Blanch the pork belly in boiling water to remove the blood.

3.Heat the oil and stir-fry the shallots, garlic and ginger until fragrant.

4.Then add the pork belly and stir-fry for a while, then add light soy sauce, dark soy sauce, rock sugar, star anise, bay leaves and an appropriate amount of hot water, the water should not cover the meat.

5.Bring to a boil over high heat, skim off the foam and reduce the heat to low and simmer for 15 minutes.

6.Add the vermicelli, add salt, and simmer for another 25 minutes.

Potatoes, vermicelli, mushrooms, cabbage, ......

Japonica rice (100 grams).

Preserved eggs (2 pcs).

Lean meat (80g).

Water (1000 grams).

After washing the straw mushroom and japonica rice, soak it in water for more than 2 hours.

Pour out the water in which the rice is soaked, re-add the water, bring to a boil over high heat, turn to low heat, stir with a wooden spatula every two minutes, and cook into a thick white porridge.

Peel the preserved eggs and cut them into small cubes, cut the lean meat into minced pieces, add a little salt, cornstarch and light soy sauce and mix well.

Turn the heat to high, put the preserved eggs and minced meat into the boiling white porridge, add salt, stir until the meat is broken, turn off the heat, add a small amount of chicken essence and white pepper to taste.

Preparation of shredded meat soup with mushrooms, eggs, and meat.

Oyster mushrooms are washed and torn into strips, and it is best to squeeze out the water and set aside.

ps: I forgot to shoot ** before, but it's a very simple soup. I'll try to go into as much detail as I can below.

Shred the lean pork, add cornstarch, mix well with light soy sauce, marinate for about 10 minutes, beat the eggs and set aside.

Shred ginger, slice garlic, cut green onion into small pieces (be careful) After the water in the pot boils, add an appropriate amount of salt, add shredded ginger and garlic slices, then add the mushrooms and cook for 2 minutes, then add the shredded meat, pick up with chopsticks (to avoid lumps), wait for the water to boil for 2 minutes, then slowly pour in the egg mixture, stir with chopsticks for about 2 seconds (the egg flowers that come out of this way are very beautiful), pour in the eggs, do not boil, and wait for the boil to turn off the heat.

Add an appropriate amount of chicken essence, light soy sauce, white pepper, stir well and you can start the pot Finally, sprinkle with chopped green onions and you can start.